Make and share this Apple Raspberry Crumble recipe from Food.com.
Provided by Miss Erin C.
Categories Dessert
Time 35m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 375.
- Peel and core apples, cut into 8-10 slices.
- Arrange in a buttered shallow baking dish.
- Sprinkle lemon juice over them.
- Drain raspberries.
- Sprinkle raspberries over apples.
- Mix flour and sugar in a bowl, cut in butter with fingers until crumbly.
- Add the nutmeg and cover the fruit with the mixture.
- Bake for 25 minutes or until top is golden brown.
- Serve with heavy cream, softly whipped.
Steps:
- Preheat waffle iron.
- Sift flour and baking powder into a mixing bowl and add salt. Separate eggs. Mix yolks with milk and add to dry ingredients. Mix together until just blended.
- Add the apple pieces and raspberries and stir in the melted butter. Beat the egg whites with a whisk until stiff but not dry and fold into the batter. Lightly butter or spray the grids of your waffle iron if necessary. And brush or spray them again only if subsequent waffles stick.
- Spoon batter out onto waffle iron (about half a cup for each waffle). Close lid and bake until browned and crisp. Serve at once. Top with maple syrup, served at the table.
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Apple raspberry waffles recipes are a popular dish that combines the tanginess of raspberries with the sweet flavor of apples and the fluffy texture of waffles. This dish is perfect for breakfast or brunch and can be enjoyed by people of all ages.
Ingredients
Waffle batter:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 2 tablespoons sugar
- 1/2 teaspoon salt
- 2 cups milk
- 2 large eggs
- 1/3 cup vegetable oil
Apple and raspberry topping:
- 2 large apples, peeled and chopped
- 1 cup raspberries
- 1/4 cup honey
- 1/4 cup maple syrup
- 1/4 teaspoon cinnamon
- 1 tablespoon cornstarch
Instructions
Waffle batter:
- In a large bowl, combine the flour, baking powder, sugar, and salt.
- In a separate bowl, whisk together the milk, eggs, and vegetable oil.
- Add the wet ingredients to the dry ingredients and stir until just combined.
- Preheat your waffle maker and pour the batter onto the waffle iron.
- Cook according to the manufacturer's instructions until the waffles are golden brown and cooked through.
Apple and raspberry topping:
- In a medium-sized saucepan, combine the chopped apples, raspberries, honey, maple syrup, and cinnamon.
- Bring the mixture to a boil over medium heat, stirring occasionally.
- In a small bowl, whisk together the cornstarch and 1 tablespoon of water until smooth.
- Add the cornstarch mixture to the pan and stir until well combined.
- Reduce the heat to low and simmer the mixture for 10-15 minutes, or until the apples are soft and the sauce has thickened.
Serving Suggestions
To serve the apple raspberry waffles, place one or two waffles on a plate and spoon the prepared apple and raspberry topping over them. You can also sprinkle some chopped nuts, such as pecans or almonds, over the top for added crunch and flavor. For an extra treat, serve the waffles with whipped cream or vanilla ice cream on top.
Conclusion
In conclusion, apple raspberry waffles recipes are a delicious and easy-to-make dish that can be enjoyed at any time of day. The combination of sweet apples and tangy raspberries with the fluffy texture of waffles is sure to please your taste buds. So, the next time you're looking for a tasty breakfast or brunch idea, give this recipe a try!
If you are looking for a perfect breakfast recipe that is easy to make and full of flavour, you cannot go wrong with apple raspberry waffles. The combination of apples and raspberries creates a unique taste that is perfect for people who love sweet yet tangy flavours. However, preparing this recipe requires some skills and knowledge to create the perfect waffles every time. Below are some valuable tips to help you make delicious apple raspberry waffles.
1. Choose the right ingredients
When it comes to making apple raspberry waffles, the quality of the ingredients used determines the texture and taste of the waffles. For instance, if you want to achieve fluffy waffles, you should use all-purpose flour instead of cake flour. All-purpose flour has more protein, which creates a firmer texture that is perfect for waffles. Also, when choosing apples, go for firm and crispy types like Honeycrisp or Granny Smith apples. They add the right amount of sweetness and tanginess to the waffles. In addition, use fresh raspberries instead of frozen ones. Fresh raspberries are sweeter and have a more pronounced flavour compared to frozen ones.
2. Prepare the batter well
The consistency of the batter is crucial when it comes to making waffles. A well-prepared batter creates the right texture and flavour that will leave you craving for more. When preparing the batter, mix together the dry and wet ingredients separately, then combine them to create a smooth and thick batter. The mixture should not be too thin as it will result in flat and dense waffles.
3. Add flavourful spices
To create a unique and unforgettable flavour, you can add spices such as cinnamon or nutmeg to the batter. These spices add warmth and depth to the waffles, making them taste and smell heavenly. A sprinkle of cinnamon will also enhance the sweetness of the apples and raspberries, creating a perfect balance of flavours.
4. Prepare the apples
Before adding the apples to the waffle batter, peel and dice them into small pieces. This will help them cook evenly and blend well with the batter, creating a flavourful and tasty batch of waffles. It is also advisable to sprinkle a little bit of lemon juice over the diced apples to prevent them from turning brown.
5. Add raspberries at the end
When making apple raspberry waffles, it is important to add raspberries at the end of the cooking process. This helps to prevent them from being completely mashed up, resulting in a more pronounced flavour and texture. Folding the raspberries into the batter carefully will ensure that they are evenly distributed without breaking apart.
6. Lightly grease the waffle iron
To prevent the waffles from sticking to the waffle iron, it is important to lightly grease it with cooking spray or butter. This will also help you achieve golden brown and crispy waffles that are perfect for breakfast.
7. Preheat the waffle iron
Before pouring the batter into the waffle iron, it is important to preheat it for a few minutes. This will ensure that the waffles cook evenly and have a crispy exterior. Also, check the temperature of the waffle iron; if it is too high, the waffles will burn, and if it is too low, the waffles will be soft and undercooked.
8. Cook the waffles until golden brown
To achieve perfectly cooked waffles, cook them until they are golden brown. The time it takes to cook the waffles will depend on the heat of the waffle iron and the amount of batter used. However, on average, it takes about 4-5 minutes to cook a batch of waffles. Always check the waffles frequently to ensure that they do not burn.
9. Serve the waffles hot
When the waffles are cooked, remove them from the waffle iron and transfer them to a plate. Serve the waffles hot with a dollop of whipped cream or maple syrup. The combination of warm, crispy waffles and sweet syrup or cream creates a perfect breakfast treat that is hard to resist.
Conclusion
In conclusion, making delicious apple raspberry waffles requires some skill, knowledge, and attention to detail. By following the tips outlined above, you can prepare a batch of waffles that your family and friends will love. Remember to use quality ingredients, prepare the batter well, add flavourful spices, and cook the waffles until golden brown. With these tips, you will be able to create a breakfast dish that is both delicious and memorable.
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