Best Apple Raspberry Crisp Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

APPLE-RASPBERRY CRISP



Apple-Raspberry Crisp image

A different kind of apple crisp that tastes wonderful. I entered this recipe in a contest and it was a runner-up. It definitely was a winner to me. My husband loved it.

Provided by Domestic Goddess

Categories     Desserts     Fruit Dessert Recipes     Raspberry Dessert Recipes

Time 1h10m

Yield 6

Number Of Ingredients 9

1 cup packed brown sugar
1 tablespoon all-purpose flour
5 large Granny Smith apples - peeled, cored and thinly sliced
1 cup frozen raspberries, thawed
½ cup old-fashioned oats
½ cup all-purpose flour
1 ½ teaspoons ground cinnamon
¼ teaspoon salt
6 tablespoons butter, melted

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x9 inch square baking dish.
  • In a large bowl, mix brown sugar and 1 tablespoon flour. Add sliced apples and raspberries; toss to coat. Spoon into baking dish. In a medium bowl, mix together oats, 1/2 cup flour, cinnamon and salt. Stir in butter until crumbly. Sprinkle over apple mixture.
  • Bake in preheated oven for 50 to 55 minutes, or until topping is lightly browned. Serve warm.

Nutrition Facts : Calories 384 calories, Carbohydrate 70.5 g, Cholesterol 30.5 mg, Fat 12.1 g, Fiber 6.5 g, Protein 3.1 g, SaturatedFat 7.4 g, Sodium 188.3 mg, Sugar 50.8 g

APPLE-RASPBERRY CRISP WITH PECAN CRUNCH TOPPING



Apple-Raspberry Crisp with Pecan Crunch Topping image

Raspberries add a dash of color and tartness to the deliciously simple apple crisp, while pecans deliver crunch to the fragrant topping. Although the addition of applejack to the filling is outside the diner world, it punches up the apple flavor and gives the filling a nice kick. Make this dessert on a chilly autumn day, and serve it warm with vanilla ice cream or whipped cream.

Provided by Food Network

Categories     dessert

Yield 8 servings

Number Of Ingredients 14

1/2 cup all-purpose flour
1/2 cup firmly packed light brown sugar
1 teaspoon ground cinnamon
1/8 teaspoon salt
6 tablespoons (3/4 stick) chilled unsalted butter, cut into 1/2-inch cubes
1/2 cup pecan halves
2 1/2 pounds Golden Delicious apples (6 or 7 medium apples), peeled, cored, and thinly sliced
1 tablespoon fresh lemon juice
1/2 cup granulated sugar
2 tablespoons all-purpose flour
1/2 teaspoon ground cinnamon
3 tablespoons applejack
3 tablespoons unsalted butter, cut into 1/4-inch cubes
1 1/2 cups fresh or frozen raspberries (not in syrup)

Steps:

  • 1. To make the pecan topping, place the flour, brown sugar, cinnamon, and salt in a food processor and pulse until combined. Add the butter pieces and pulse a few times, just until the mixture resembles coarse meal. Add the pecans and pulse just until they are coarsely chopped.
  • 2. Preheat the oven to 350 degrees F. Butter the bottom and sides of a 9-by-13-inch glass baking dish.
  • 3. To make the fruit filling, in a large bowl, toss the apple slices with the lemon juice. Add the granulated sugar, flour, and cinnamon and stir to combine. Add the apple brandy and butter cubes and toss until combined. Gently toss in the raspberries. Evenly spread the apple mixture in the prepared pan. Sprinkle the pecan topping evenly over the filling.
  • 4. Bake the crisp for 40 minutes, or until the fruit is bubbling and the top is browned. Serve warm.

APPLE-RASPBERRY CRISP



Apple-Raspberry Crisp image

Provided by Lisa Zwirn

Categories     Berry     Fruit     Dessert     Bake     Fourth of July     Thanksgiving     Kid-Friendly     Raspberry     Apple     Fall     Bon Appétit     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher     Small Plates

Yield Makes 6 servings

Number Of Ingredients 9

1 cup (packed) golden brown sugar
1 tablespoon plus 1/2 cup all purpose flour
2 1/2 pounds Granny Smith apples (about 5 large), peeled, quartered, cored, thinly sliced
1 cup frozen unsweetened raspberries (unthawed)
1/2 cup old-fashioned oats
1 1/2 teaspoons ground cinnamon
1/4 teaspoon salt
6 tablespoons (3/4 stick) chilled unsalted butter, diced
Vanilla ice cream or whipped cream

Steps:

  • Preheat oven to 350°F. Mix 1/2 cup golden brown sugar and 1 tablespoon flour in large bowl. Add apple slices and frozen raspberries and toss to coat. Transfer apple and raspberry filling to 8x8x2-inch glass baking dish.
  • Mix oats, cinnamon, salt and re-maining 1/2 cup golden brown sugar and 1/2 cup flour in medium bowl. Add chilled butter and rub in with fingertips until moist clumps form. Sprinkle oat topping evenly over filling.
  • Bake crisp until apples are tender and oat topping is golden brown and firm, about 1 hour. Cool 15 minutes. Serve crisp warm or at room temperature. Scoop into bowls; top with ice cream or whipped cream.

APPLE RASPBERRY CRISP



Apple Raspberry Crisp image

This crisp is so delicious served with a scoop of vanilla ice cream. Guests are sure to love the crumble topping and sweet-tart filling.

Provided by Taste of Home

Categories     Desserts

Time 1h15m

Yield 12 servings.

Number Of Ingredients 8

10 cups thinly sliced peeled tart apples (about 10 medium)
4 cups fresh raspberries
1/3 cup sugar
3 tablespoons plus 3/4 cup all-purpose flour, divided
1-1/2 cups old-fashioned oats
1 cup packed brown sugar
3/4 cup whole wheat flour
3/4 cup cold butter

Steps:

  • Place the apples and raspberries in a large bowl. Add sugar and 3 tablespoons all-purpose flour; toss gently to coat. Transfer to a greased 13x9-in. baking dish., In a small bowl, combine the oats, brown sugar, whole wheat flour and remaining all-purpose flour. Cut in butter until crumbly; sprinkle over top (dish will be full)., Bake, uncovered, at 350° for 40-50 minutes or until filling is bubbly and topping is golden brown. Serve warm.

Nutrition Facts :

APPLE AND RASPBERRY CRISP



Apple and Raspberry Crisp image

From Anne Lindsay cookbook. This uses the minimum amount of fat and sugar with lots of fruit and oatmeal for fiber. This tastes so good especially in the cool autumn months. I often use frozen mixed fruit like strawberry/blackberry/blueberry/raspberry.

Provided by mums the word

Categories     Dessert

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 9

6 cups apples, sliced and peeled
300 g frozen unsweetened raspberries or 300 g fresh raspberries
1/3 cup granulated sugar
2 tablespoons flour
1 -2 teaspoon cinnamon
1 cup quick-cooking rolled oats
1/4 cup brown sugar, packed
1 teaspoon cinnamon
1/4 cup margarine, softened

Steps:

  • In 2L (8 Cup) baking dish, combine apples and raspberries.
  • In small bowl, combine sugar, flour, cinnamon. Add to fruit and toss to mix.
  • For topping, combine rolled oats, sugar and cinnamon. With a pastry blender, cut in margarine until crumbly.
  • Sprinkle over fruit.
  • Bake at 350F for 55 min or microwave on high 15 minutes or until bubbling. Serve warm or cold.

APPLE-RASPBERRY CRISP



Apple-Raspberry Crisp image

A fall, or anytime favorite that's topped with vanilla ice cream or lightly sweetened whipped cream. From bon Appetit

Provided by Bev I Am

Categories     Dessert

Time 1h20m

Yield 6 serving(s)

Number Of Ingredients 10

1 cup packed golden brown sugar
1 tablespoon all-purpose flour, plus
1/2 cup all-purpose flour
2 1/2 lbs granny smith apples, peeled,quartered,cored,thinly sliced (about 5 large)
1 cup frozen unsweetened raspberries (unthawed)
1/2 cup old fashioned oats
1 1/2 teaspoons ground cinnamon
1/4 teaspoon salt
6 tablespoons chilled unsalted butter, diced
vanilla ice cream or whipped cream

Steps:

  • Preheat oven to 350°F.
  • Mix 1/2 cup golden brown sugar and 1 tablespoon flour in large bowl.
  • Add apple slices and frozen raspberries and toss to coat.
  • Transfer apple and raspberry filling to 8x8x2-inch glass baking dish.
  • Mix oats, cinnamon, salt and re-maining 1/2 cup golden brown sugar and 1/2 cup flour in medium bowl.
  • Add chilled butter and rub in with fingertips until moist clumps form.
  • Sprinkle oat topping evenly over filling.
  • Bake crisp until apples are tender and oat topping is golden brown and firm, about 1 hour.
  • Cool 15 minutes.
  • Serve crisp warm or at room temperature.
  • Scoop into bowls; top with ice cream or whipped cream.

APPLE AND RASPBERRY CRUMBLE (CRISP)



Apple and Raspberry Crumble (Crisp) image

We love apple crumble but I wanted to make something a bit different tonight and came up with this-it's based on my apple crumble recipe though.

Provided by JustJanS

Categories     Dessert

Time 40m

Yield 6 serving(s)

Number Of Ingredients 8

1 (800 g) can pie apples
250 g frozen raspberries
1/2 cup brown sugar
1/2 cup brown sugar
1/2 cup traditional oats
2/3 cup self raising flour
1/4 cup desiccated coconut
1/2 cup butter, chopped small

Steps:

  • Heat oven to 190c (350f).
  • Butter an 8 cup ovenproof dish.
  • Mix first three ingredients together and pour into dish.
  • Mix topping ingredients together rubbing in the butter with your fingertips as you do.
  • Pick up small amounts of the mix, then gently squeeze them together to give you clumps of mix. This makes for a nice texture on the top of the crumble.
  • Spread the clumps of mix over the pie.
  • Bake for about 30 minutes or until mix is bubbling around the edges of the topping and topping is golden brown.
  • Remove from oven and allow to cool for 15-20 minutes.
  • Serve with cream, ice cream or custard or all of these!

APPLE-RASPBERRY CRISP



Apple-Raspberry Crisp image

Warm, spicy crumbles top luscious fruit and frozen yogurt. Scrumptious and low fat!

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 35m

Yield 4

Number Of Ingredients 10

4 small cooking apples, peeled and chopped (3 cups)
1 cup fresh or frozen (thawed) raspberries, strawberries or blackberries
2 tablespoons granulated sugar
1/4 cup packed brown sugar
1/4 cup plus 2 tablespoons old-fashioned oats
2 tablespoons Gold Medal™ all-purpose flour
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
2 tablespoons butter or margarine
Vanilla reduced-fat frozen yogurt, if desired

Steps:

  • Heat oven to 375°F. Spray four 10-ounce custard cups or individual souffle dishes with nonstick cooking spray.
  • Mix apples, raspberries and granulated sugar. Divide among custard cups. Mix brown sugar, oats, flour, cinnamon and nutmeg in small bowl. Cut in butter with fork until crumbly. Spoon over apple mixture.
  • Bake about 25 minutes or until apples are tender and topping is golden. Serve warm with frozen yogurt.

Nutrition Facts : Calories 235, Carbohydrate 46 g, Cholesterol 0 mg, Fat 1, Fiber 5 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 80 mg

APPLE, PEAR AND RASPBERRY CRISP



Apple, Pear and Raspberry Crisp image

Delious dessert

Provided by Beth Goike @lilbeth

Categories     Fruit Desserts

Number Of Ingredients 14

4 - granny smith apples (skinned and cubed)
4 - macintosh apples (skinned and cubed)
4 - bosc pears (skinned and cubed)
1 pint(s) fresh raspberries
1/2 teaspoon(s) cinnamon
- pinch of nutmeg
2 tablespoon(s) brown sugar
1 tablespoon(s) cornstarch
TOPPING
1/4 cup(s) almonds chopped
1 1/2 cup(s) oatmeal
1/2 - cup fresh breadcrumbs
1/4 - lb butter crumbled
4 ounce(s) brown sugar

Steps:

  • In large mixing bowl, add cubed apples,pears and raspberries. Toss with cinnamon,nutmeg,brown sugar and corn starch.
  • Spray the bottom of baking dish with vegetable spray. Spoon mixture into dish.
  • Mix the almonds,oatmeal,fresh bread crumbs,butter and brown sugar. Top apple pear mixture. Place in 350 degree oven for aproximately 30 minutes or until the apples are tender.

HEALTHY APPLE & RASPBERRY CRUMBLE (OR CRISP)



Healthy Apple & Raspberry Crumble (Or Crisp) image

I've been following the glycemic index diet for about ten years now. However, that doesn't stop me loving dessert! I've adapted my grand mother's apple crumble to suit the principles of the diet. It's really easy and quick to make and taste oh so yummy. If you leave it out over night the crumble will be really moist the next day and I think its better like that!

Provided by zoeacute302

Categories     Dessert

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 7

1/2 cup buckwheat flour
1/2 cup whole wheat flour
1 cup quick oats
1 cup fructose (or other sugar substitute)
1/3 cup I Can't Believe It's Not Butter® Spread (or butter or margarine)
4 -5 cooking apples (I use Bramley)
2 cups raspberries

Steps:

  • Preheat oven to 180C.
  • Pell and cut the apples and boil them for about 15 minutes.
  • Melt butter in microwave for about 20 seconds.
  • Combine the flour, oats and fructose in large bowl and mix well with hands.
  • Add the melted butter and mix well with hands.
  • Spread apples and raspberries in baking dish and pour the flour mixture on top.
  • Cook for about 25-30 minutes depending on how crunchy you like it.
  • Note: If you make a lot of crumbles it might be worth buying an Apple Peeler Corer Slicer (you can get them online) which will make cutting & peeling the apples almost joyful!

Nutrition Facts : Calories 308.6, Fat 1.8, SaturatedFat 0.3, Sodium 7.4, Carbohydrate 73.6, Fiber 8.4, Sugar 42.1, Protein 5.5

APPLE-RASPBERRY CRISP



Apple-Raspberry Crisp image

This delicious dessert can be on the table in only 20 minutes. While this recipe makes a quick dessert for two, you can easily scale it upwards.

Provided by JackieOhNo

Categories     Dessert

Time 20m

Yield 2 serving(s)

Number Of Ingredients 7

1 tart green apple, peeled, cored, cut into 1/4-inch slices
1/2 cup fresh raspberry
2 teaspoons fresh lemon juice
1/2 teaspoon grated lemon zest
6 tablespoons all-purpose flour
1/4 cup packed light brown sugar
2 tablespoons butter

Steps:

  • Heat oven to 400 degrees.
  • Toss apple and raspberries with lemon juice and zest in small bowl.
  • Mix flour and brown sugar in another small bowl; work in butter with pastry blender or your fingers until crumbly. Add 2 T. flour mixture to fruit and toss to combine.
  • Transfer fruit to 2 individual grating dishes and sprinkle remaining flour mixture over tops.
  • Bake until browned, about 10 minutes. Serve hot.

Nutrition Facts : Calories 340.7, Fat 12.1, SaturatedFat 7.3, Cholesterol 30.5, Sodium 94, Carbohydrate 57.6, Fiber 4.3, Sugar 35.2, Protein 3

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #weeknight     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #low-protein     #healthy     #breakfast     #desserts     #fruit     #oven     #easy     #potluck     #kid-friendly     #picnic     #dietary     #low-sodium     #infant-baby-friendly     #low-in-something     #apples     #berries     #raspberries     #to-go     #equipment     #4-hours-or-less

You'll also love

Fresh Mango Bread_image Fresh Mango Bread

Rhubarb Muffins_image Rhubarb Muffins

Easy Mexican Casserole_image Easy Mexican Casserole

Skillet Spinach Artichoke Parmesan Rice Recipe by Tasty_image Skillet Spinach Artichoke Parmesan Rice Recipe by Tasty

Rum Glazed Grilled Shrimp_image Rum Glazed Grilled Shrimp

Fruit Cocktail Coffee Cake_image Fruit Cocktail Coffee Cake

RICE ALMONDINE_image RICE ALMONDINE

Sausage, Noodle and Kraut Casserole_image Sausage, Noodle and Kraut Casserole

POPCORN CRUNCH_image POPCORN CRUNCH

Blueberry Chicken Salad_image Blueberry Chicken Salad

Crockpot Applesauce Crazy Amazing Roast Beef!_image Crockpot Applesauce Crazy Amazing Roast Beef!

STRAWBERRY FREEZE_image STRAWBERRY FREEZE

Italian Style Short Ribs_image Italian Style Short Ribs

Next level tikka masala_image Next level tikka masala

Asparagus with a Middle Eastern Touch_image Asparagus with a Middle Eastern Touch

Easy Cranberry Salad_image Easy Cranberry Salad

Flourless Honey-Almond Cake Recipe_image Flourless Honey Almond Cake Recipe

Crock Pot Shredded Pork & Black Bean Tacos_image Crock Pot Shredded Pork & Black Bean Tacos

Firehouse Burger Casserole?_image Firehouse Burger Casserole?

Chinese Jasmine Rice_image Chinese Jasmine Rice

What is Apple Raspberry Crisp?

Apple Raspberry Crisp is a classic dessert recipe that combines the sweet and tangy flavors of fresh apples and raspberries with a crispy, crumbly topping made from oats, flour, brown sugar, and butter. This dish is often served warm with a scoop of vanilla ice cream or whipped cream on top. It is a delicious and comforting dessert that is perfect for fall and winter.

The Ingredients

To make apple raspberry crisp, you will need a few basic ingredients, such as apples, raspberries, sugar, cinnamon, and butter. However, the topping is what really sets this dessert apart. Here are the ingredients you will need:
Filling:
  • 4 cups peeled, cored, and sliced apples
  • 2 cups fresh raspberries
  • 1/3 cup granulated sugar
  • 1/2 teaspoon ground cinnamon
Topping:
  • 1 cup all-purpose flour
  • 1 cup old-fashioned rolled oats
  • 1 cup light brown sugar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1/2 cup (1 stick) unsalted butter, melted

The Process

Making apple raspberry crisp is a relatively simple process. Here are the basic steps to follow: 1. Preheat oven to 350°F (175°C). Lightly grease a 9-inch square baking dish with butter or cooking spray. 2. In a large bowl, combine the sliced apples, raspberries, sugar, and cinnamon. Toss gently to coat the fruit evenly. 3. Transfer the fruit mixture to the prepared baking dish, spreading it out in an even layer. 4. In a separate bowl, mix together the flour, oats, brown sugar, cinnamon, and salt. Stir until well combined. 5. Drizzle the melted butter over the dry ingredients, using a fork to mix until the mixture is crumbly. 6. Sprinkle the topping evenly over the fruit mixture in the baking dish. 7. Bake for 45-50 minutes, or until the top is golden brown and the fruit is tender when pierced with a fork. 8. Allow the crisp to cool for 10-15 minutes before serving. Serve warm, topped with vanilla ice cream or whipped cream if desired.

Variations

If you want to switch things up and try a different flavor combination, there are plenty of ways to customize this recipe. Here are a few ideas: - Use different fruit: You can substitute the apples and raspberries for other types of fruit, such as peaches, pears, blueberries, or strawberries. - Add nuts: For some extra crunch, try adding chopped nuts to the topping mixture. Pecans or walnuts would work well. - Swap the oats: If you don't have any rolled oats on hand, you can use a different type of cereal or granola. Just make sure it's not too sweet or you may end up with a cloying dessert. - Make it vegan: To make this recipe vegan-friendly, simply swap the butter for coconut oil or a vegan margarine. - Add spices: Feel free to play around with the spices in this recipe. You could add a pinch of nutmeg or ginger for some warmth, or even a dash of cardamom for an exotic twist.

Conclusion

In conclusion, apple raspberry crisp is a warm and comforting dessert that is perfect for autumn and winter. With its crispy, crumbly oat topping and sweet-and-tangy fruit filling, it is sure to be a hit with anyone who tries it. You can easily customize this recipe to suit your tastes and preferences, making it a versatile dessert option that you can enjoy all year round.
Apple raspberry crisp is a warm, comforting dessert that combines the tart sweetness of raspberries with the crisp texture of apples. This dish is perfect for a cozy night in or a family gathering. However, creating the perfect apple raspberry crisp recipe can be tough. Below are some valuable tips to help you make the perfect apple raspberry crisp.

Tip #1: Choose the Right Apples

When making an apple raspberry crisp, it is crucial to choose the right type of apples. Apples with a firm texture, such as Honeycrisp, Granny Smith, or Braeburn, are the best for apple crisp recipes. These apples will hold up well when baked and will not turn to mush. It is best to avoid using soft apples, such as Golden Delicious or Red Delicious, as they tend to turn to mush when cooked.

Tip #2: Use Fresh Ingredients

Fresh ingredients make all the difference when making an apple raspberry crisp. Use fresh raspberries and apples to ensure that the dish is at its best. You can also consider picking these ingredients yourself from a local orchard or farm, which often leads to a more flavorful and satisfying dish.

Tip #3: Mix Sugar and Spices

When making an apple raspberry crisp, it is common to use cinnamon, sugar, and nutmeg. However, it is also important to mix the sugar and spices together before sprinkling them over the fruit. This ensures an even distribution of flavors throughout the dish. You can experiment with different types of spices, such as cardamom or allspice, to add some variety to the recipe.

Tip #4: Use Rolled Oats

Rolled oats are the best type of oats to use in apple raspberry crisp, as they add a nutty, crunchy texture to the dish. This type of oatmeal can be used to make the crisp topping on the dish. You can also consider adding chopped nuts, such as walnuts or pecans, to the oatmeal mixture to add an extra layer of flavor and texture.

Tip #5: Preheat the Oven

Before baking the apple raspberry crisp, make sure the oven is preheated to the correct temperature. This ensures that the dish cooks evenly and helps prevent undercooked or overcooked areas. A preheated oven also helps the oatmeal topping turn golden brown and crispy.

Tip #6: Mix Cornstarch with the Fruit

Cornstarch is commonly used in apple raspberry crisp recipes to thicken the fruit juices as they cook. However, instead of mixing the cornstarch separately, try tossing it with the fruit. This ensures an even distribution of the cornstarch and prevents clumps from forming.

Tip #7: Add Lemon Juice

Adding a splash of fresh lemon juice to the fruit mixture can add a bright, refreshing flavor to the dish. The acid in the lemon juice also helps balance the sweetness of the fruit and the sugar.

Tip #8: Use a Deep Dish

When making an apple raspberry crisp, it is best to use a deep dish to ensure that there is enough room for the fruit mixture and the oatmeal topping. A deep dish also helps prevent spillage when the dish is baking. You can also use ramekins or individual baking dishes for a more personalized dessert experience.

Tip #9: Top with Whipped Cream or Ice Cream

No apple raspberry crisp is complete without a delicious topping. You can top the dish with a dollop of whipped cream or a scoop of vanilla ice cream, which complement the warm flavors of the fruit and oatmeal perfectly.

Conclusion

Making a perfect apple raspberry crisp can be a daunting task, but with these valuable tips, you can create a fantastic dish that is sure to please everyone. Remember to choose the right apples, use fresh ingredients, and mix sugar and spices before adding them to the fruit. Consider using rolled oats in the crisp topping, preheating the oven, and mixing cornstarch with the fruit to prevent clumps. Adding lemon juice can brighten the flavors, and using a deep dish can prevent spillage when baking. Finally, adding a topping of whipped cream or ice cream can elevate the dish and make it a memorable dining experience for all.

Related Topics