Best Apple Raspberry Cake Recipes

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APPLE RASPBERRY DUMP CAKE



Apple Raspberry Dump Cake image

Number Of Ingredients 4

1 (21 ounce) can apple pie filling
1 (10.5 ounce) can raspberry pie filling
1 box white cake mix
1/2 cup butter, melted

Steps:

  • Preheat your oven to 350 degrees F.
  • Pour your pie fillings into a 9x13-inch pan, mix them together, then spread them out so it covers the bottom of the pan.
  • Sprinkle cake mix over the pie filling.
  • Drizzle melted butter over top of the cake mix.
  • Bake for 30 to 40 minutes or until the top is golden brown.

APPLE-RASPBERRY CAKE



Apple-Raspberry Cake image

This recipe is from Bon Appétit Magazine (May 2001). You can substitute pears for the apples. I think it would also make great muffins. You can add a little rum or cognac to the apples while sauteing for some extra zip.

Provided by blucoat

Categories     Breads

Time 1h5m

Yield 10 serving(s)

Number Of Ingredients 12

7 tablespoons unsalted butter, room temperature
2 small golden delicious apples, peeled, cored, cut into 1/2-inch cubes (about 12 ounces)
2 tablespoons sugar
1 cup sugar
1 cup fresh raspberry
3 large eggs
2 tablespoons fresh lemon juice
1 1/2 teaspoons vanilla extract
1 1/2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1/4 teaspoon ground ginger

Steps:

  • Preheat oven to 350°F Butter and flour 9x9x2-inch baking pan or a bundt pan. Melt 1 tablespoon butter in heavy medium skillet over medium-high heat. Add apples; sprinkle with 2 tablespoons sugar. Sauté until tender and juices cook away, about 8 minutes. Set aside to cool. Mix raspberries into apples.
  • Using electric mixer, beat remaining 6 tablespoons butter in medium bowl until fluffy. Beat in remaining 1 cup sugar, then eggs 1 at a time. Beat in lemon juice and vanilla extract. Sift flour, baking powder, salt, and ginger over; beat inches Spread 13/4 cups batter in prepared pan. Sprinkle evenly with fruit. Drop remaining batter evenly over by teaspoonfuls, spacing apart (batter will spread to cover during baking).
  • Bake cake until tester inserted into center comes out clean and top is golden brown, about 40 minutes. Place cake in pan on rack and cool completely.

Nutrition Facts : Calories 269.2, Fat 9.9, SaturatedFat 5.6, Cholesterol 84.8, Sodium 193.6, Carbohydrate 41.9, Fiber 1.8, Sugar 25.6, Protein 4.1

APPLE-RASPBERRY CAKE



Apple-Raspberry Cake image

Categories     Cake     Fruit     Dessert     Bake     Raspberry     Apple     Spring     Bon Appétit     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 8 to 10 servings

Number Of Ingredients 11

7 tablespoons unsalted butter, room temperature
2 small Golden Delicious apples (about 12 ounces), peeled, cored, cut into 1/2-inch cubes
2 tablespoons plus 1 cup sugar
1 cup fresh raspberries
3 large eggs
2 tablespoons fresh lemon juice
1 1/2 teaspoons vanilla extract
1 1/2 cups all purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1/4 teaspoon ground ginger

Steps:

  • Preheat oven to 350°F. Butter and flour 9x9x2-inch baking pan. Melt 1 tablespoon butter in heavy medium skillet over medium-high heat. Add apples; sprinkle with 2 tablespoons sugar. Sauté until tender and juices cook away, about 8 minutes. Set aside to cool. Mix raspberries into apples.
  • Using electric mixer, beat remaining 6 tablespoons butter in medium bowl until fluffy. Beat in remaining 1 cup sugar, then eggs 1 at a time. Beat in lemon juice and vanilla extract. Sift flour, baking powder, salt, and ginger over; beat in. Spread 13/4 cups batter in prepared pan. Sprinkle evenly with fruit. Drop remaining batter evenly over by teaspoonfuls, spacing apart (batter will spread to cover during baking).
  • Bake cake until tester inserted into center comes out clean and top is golden brown, about 50 minutes. Place cake in pan on rack and cool completely.

APPLE RASPBERRY DUMP CAKE



Apple Raspberry Dump Cake image

How to make Apple Raspberry Dump Cake

Provided by @MakeItYours

Number Of Ingredients 4

21 ounce can of apple pie filling
10.5 ounce can of raspberry pie filling
1 box of white cake mix
1/2 cup of butter, melted

Steps:

  • Preheat your oven to 350 degrees
  • Dump your pie fillings into a 9X13 pan, mix them together, then spread them out so it covers the bottom of the pan.
  • Next dump your cake mix onto of the pie filling. Make sure there are no big cake mix chunks.
  • Drizzle melted butter over top of the cake mix
  • Bake for 30 to 40 minutes or until the top is golden brown.
  • Don't love apple and raspberry? Try some other easy variations: Cherry filling with yellow cake, blueberry filling with white cake, and plain apple filling with spice cake.

APPLE RASPBERRY LATTICE CAKE



Apple Raspberry Lattice Cake image

Another gem from the shores of Georgian Bay, this recipe is the first place winner in the 2005, local contest, celebrating apple harvest time, and sponsored by the Meaford Express and the Town of Blue Mountains, Courier-Herald. This contest is an annual event, and entered recipes are featured in a cookbook produced by the sponsoring newspapers. Perfect for a "Pot Luck", or church social.

Provided by TOOLBELT DIVA

Categories     Dessert

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 11

2 cups flour
1/2 cup sugar
1 egg, slightly beaten
1 cup butter, softened
1 teaspoon almond extract
1 dash salt
1/2-1 cup raspberry jam
1 teaspoon cinnamon
1 teaspoon almond extract
2 apples, chopped fine
1 tablespoon sugar

Steps:

  • For the base: Oven temperature, 325 deg. F.
  • Soften butter (do not melt).
  • Beat egg slightly and reserve a small amount for brushing the top of cake.
  • Add remaining egg to butter.
  • Add 2 tsp almond extract.
  • Combine flour, sugar and salt; mix into butter mixture.
  • Mix well and form into a ball.
  • Reserve 1/3 for lattice work (topping); Chill slightly.
  • Press out in greased and lightly floured 9" X 9" pan and push up the sides of the pan to create an edge.
  • Spread out raspberry jam as the cake bottom layer.
  • For the topping: Mix chopped apples, cinnamon, sugar and 1 tsp almond extract; heat slightly.
  • Mix well and add to the raspberry covered cake base.
  • Roll out remaining dough and cut into lattice strips.
  • Place on top of mixture in a lattice pattern.
  • Brush with reserved egg.
  • Bake in preheated oven for 30 - 40 minutes.
  • Cool and dust with sifted icing sugar.

Nutrition Facts : Calories 610.9, Fat 32, SaturatedFat 19.8, Cholesterol 116.6, Sodium 265.5, Carbohydrate 75.8, Fiber 2.7, Sugar 36.9, Protein 5.9

RASPBERRY APPLE CAKE



Raspberry Apple Cake image

This recipe won first prize at the annual Apple Festival in Lincoln County, North Carolina! It's not your usual apple cake-you spread raspberry jam over the crust, then cover that with apple pie filling and a sour cream topping. I hope it's a winner in your book, too. -Pinkie Mosteller, Lincolnton, North Carolina

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 6 servings.

Number Of Ingredients 12

1/3 cup butter, softened
1/3 cup packed brown sugar
1 large egg
1 cup all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1/4 cup seedless raspberry jam
1 can (21 ounces) apple pie filling
4 tablespoons sugar, divided
1/2 teaspoon ground cinnamon
1 cup sour cream
1 teaspoon vanilla extract

Steps:

  • In a small bowl, cream butter and brown sugar until light and fluffy. Beat in egg. Combine the flour, baking powder and salt; gradually add to creamed mixture and mix well. , Spread into a greased 9-in. square baking pan. Bake at 350° for 20-25 minutes or until lightly browned., Remove cake. Spread with jam and top with pie filling. Combine 1 tablespoon sugar and the cinnamon; sprinkle over filling. Combine the sour cream, vanilla and remaining sugar; spread over top. , Bake 10 minutes longer or until topping is set. Cool on a wire rack for 1 hour. Refrigerate for 3 hours or until chilled.

Nutrition Facts : Calories 471 calories, Fat 18g fat (11g saturated fat), Cholesterol 89mg cholesterol, Sodium 314mg sodium, Carbohydrate 72g carbohydrate (49g sugars, Fiber 2g fiber), Protein 5g protein.

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Apple raspberry cake recipes are a perfect sweet treat for any occasion, be it a birthday party, a casual family gathering, or just an everyday dessert. It is a delicious combination of juicy apples and tart raspberries, baked together in a tender cake batter.

Ingredients

Making an apple raspberry cake requires several basic ingredients, including:
1. Apples
Choose firm, tart apples like Granny Smith, Honeycrisp, or Braeburn. Peel, core, and slice them thinly.
2. Raspberries
Fresh or frozen raspberries work well in this recipe. If using frozen raspberries, defrost them and drain any excess liquid.
3. Flour
All-purpose flour is the go-to flour for most cake recipes.
4. Sugar
Granulated sugar is needed to add sweetness to the cake.
5. Butter
Unsalted butter is best for baking.
6. Eggs
Eggs are a crucial ingredient for binding the cake together.
7. Baking powder and soda
These leavening agents help the cake rise and become fluffy.
8. Salt
A pinch of salt balances the sweetness in the cake.
9. Vanilla extract
Vanilla extract enhances the flavor of the cake.
10. Milk
Milk makes the batter moist and creamy.

Method

Here are the basic steps to follow when making apple raspberry cake:
1. Prepare the pan
Preheat the oven to 350°F (180°C) and grease an 8- or 9-inch cake pan. You can also line the pan with parchment paper for easy removal.
2. Mix the dry ingredients
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3. Cream the butter and sugar
In a large bowl, beat the softened butter and sugar until light and fluffy. This usually takes about 2-3 minutes.
4. Add the eggs
Add the eggs, one at a time, and beat until well combined.
5. Add the dry ingredients
Gradually add the dry ingredients to the butter mixture, alternating with the milk. Mix until just combined.
6. Fold in the fruit
Gently fold in the sliced apples and raspberries into the cake batter.
7. Bake the cake
Pour the batter into the prepared cake pan and smooth the top with a spatula. Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.
8. Cool and serve
Let the cake cool in the pan for 10 minutes before removing it onto a wire rack to cool completely. Serve with whipped cream or a dusting of powdered sugar.

Variations

You can switch up the recipe by adding your choice of nuts or spices. Here are some ideas to try:
1. Pecans or walnuts
Add a crunch to the cake batter by folding in some chopped pecans or walnuts.
2. Cinnamon or nutmeg
Sprinkle some cinnamon or nutmeg into the cake batter for a warm, cozy flavor.
3. Lemon zest
Add a bright, citrusy flavor to the cake by mixing in some freshly grated lemon zest.
4. Cream cheese frosting
Top the cake with a creamy frosting made with cream cheese, powdered sugar, and vanilla extract.
5. Streusel topping
For a crumbly, buttery topping, mix together brown sugar, flour, and butter until it forms coarse crumbs. Sprinkle it over the cake batter before baking.

Conclusion

Apple raspberry cake is a delicious dessert that you can easily make at home. The combination of fresh fruit and tender cake creates a flavor explosion in your mouth. Whether you serve it as a standalone dessert or as a complement to your main course, this cake recipe is sure to wow your guests. So next time you're in the mood for something sweet, try making an apple raspberry cake and enjoy the delightful flavors it has to offer.
Apple raspberry cake is one of the most delicious and nutritious desserts that everyone loves regardless of age, gender, or cultural background. However, the ingredients and preparation method might vary depending on the customs and preferences of different regions. Therefore, this article provides valuable tips on how to create the best apple raspberry cake recipes that match the taste and expectations of different audiences.

Tip 1: Choose high-quality ingredients

The quality of the ingredients used affects the taste, texture, and overall quality of the apple raspberry cake. To make the best recipe, use fresh, ripe, and seasonal apples and raspberries. Besides, use high-quality flour, sugar, eggs, butter, and vanilla extract to enhance the taste and aroma of the cake.
Tip 1.1: Select apples and raspberries carefully
When selecting apples, choose those that are firm, juicy, and flavorful. The best apple varieties for cake recipes include Honeycrisp, Granny Smith, Pink Lady, and Gala. In contrast, avoid using mealy, overripe, or bruised apples because they affect the texture and taste of the cake negatively. Similarly, when selecting raspberries, choose those that are fresh, plump, and bright red. Avoid using underripe, overripe, or mushy raspberries because they can make the cake soggy or bitter.
Tip 1.2: Use quality flour and sugar
The flour used in cake recipes should have a high protein content, which makes the cake fluffy, light, and moist. Therefore, use all-purpose flour, cake flour, or pastry flour because they have a protein content between 9-11%. Moreover, avoid using self-raising flour, bread flour, or whole wheat flour because they affect the texture and taste of the cake negatively. Similarly, to improve the taste and texture of the cake, use granulated white sugar or brown sugar, but avoid using raw sugar, powdered sugar, or artificial sweeteners.
Tip 1.3: Choose fresh and organic eggs and butter
To make the cake moist, tender, and flavorful, use fresh and organic eggs and butter. The eggs should have a bright yellow yolk and a clear white, while the butter should be unsalted and softened at room temperature. Using old or poorly stored eggs and butter can make the cake dry, bland, and harder to mix.

Tip 2: Follow the recipe instructions carefully

To make the perfect apple raspberry cake, you need to follow the recipe instructions carefully, step by step. This means measuring and mixing the ingredients in the right proportions, using the right tools and equipment, and allowing the cake to bake for the recommended time and temperature. Skipping, modifying, or improvising the recipe steps can affect the flavor, texture, and appearance of the cake.
Tip 2.1: Read the recipe multiple times
Before starting to bake the cake, read the recipe multiple times to understand the ingredients, steps, and timing involved. This will help you organize and prepare all the ingredients and equipment needed in advance, saving time and avoiding mistakes during the baking process. Moreover, reading the recipe several times can help you identify any confusing or unclear instructions that need clarification from the recipe author or an experienced baker.
Tip 2.2: Measure ingredients accurately
Measuring ingredients accurately is critical in baking because it ensures that the cake has the right texture, flavor, and consistency. Therefore, use measuring cups or a kitchen scale to measure the flour, sugar, and other dry ingredients precisely. Similarly, use measuring spoons to measure the baking powder, salt, vanilla extract, and other liquid ingredients accurately. Moreover, when measuring the ingredients, ensure that the cups or spoons are leveled off to avoid adding excess or insufficient amounts of the ingredients.
Tip 2.3: Use the right baking tools and equipment
To make the cake, you need various tools and equipment, including bowls, spatulas, whisks, mixing bowls, cake pans, and an oven. Therefore, ensure that all the tools and equipment are clean, dry, and of high quality. Using low-quality or dirty equipment can affect the taste, texture, and quality of the cake. Moreover, you can use parchment paper or cooking spray to prevent the cake from sticking to the pan and ruining its appearance.

Tip 3: Experiment with flavors and decorations

While following the recipe instructions is crucial in making the perfect apple raspberry cake, you can experiment with different flavors and decorations to make it unique and personalized. Some people might prefer a sweeter or tangier cake, while others might prefer a cake with more texture or decorations. Therefore, be creative and try different combinations of ingredients, toppings, and decorations to find the perfect flavor and decoration for the cake.
Tip 3.1: Mix and match flavors
To experiment with flavors, you can mix and match different fruits, spices, nuts, extracts, and other ingredients to create unique and delicious cake recipes. For instance, you can add cinnamon or nutmeg to the cake batter to make it more aromatic or add chopped nuts to the topping to make it crunchy. Similarly, you can mix raspberry jam with cream cheese to make a tasty frosting or add grated apples to the batter to make the cake more moist and flavorful.
Tip 3.2: Decorate the cake creatively
Decorating the cake is an art that can enhance its beauty and appeal. You can decorate the cake creatively using frosting, glaze, topping, or other decorations. For instance, you can spread cream cheese frosting on the top and sides of the cake and then sprinkle fresh raspberries and apple slices on top for a colorful and fruity decoration. Moreover, you can make a caramel glaze by heating sugar and butter in a saucepan until it turns golden brown and then pouring it on top of the cake to create a rich and flavorful topping.

Conclusion

In conclusion, making the perfect apple raspberry cake requires choosing high-quality ingredients, following the recipe instructions carefully, and experimenting with flavors and decorations. By using the tips outlined in this article, you can create a delicious, nutritious, and visually appealing cake that everyone will love. Remember, the key to making a great apple raspberry cake is patience, creativity, and attention to detail.

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