Best Apple Raisin Walnut Cake Recipes

What is Apple Raisin Walnut Cake Recipe?

Apple raisin walnut cake recipe is a delicious and healthy dessert or snack that combines the refreshing sweetness of apples, the chewy texture of raisins, and the nutty flavor of walnuts in a moist, dense, and flavorful cake. It is perfect for fall and winter seasons when apples are in abundance and the weather is cooler. This cake is easy to make and can be served as a breakfast treat, a coffee or tea companion, or a dessert with whipped cream or ice cream.

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 3/4 cup vegetable oil
• 1 cup granulated sugar
• 1/2 cup brown sugar
• 3 large eggs
• 2 teaspoons vanilla extract
• 3 cups diced apples (peeled and cored)
• 1 cup raisins
• 1 cup chopped walnuts

Instructions

1. Preheat the oven to 350 degrees F. Grease and flour a 9x13 inch baking pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt.
3. In a large bowl, beat together the oil, granulated sugar, brown sugar, eggs, and vanilla until smooth and creamy.
4. Gradually stir in the flour mixture until well combined.
5. Stir in the diced apples, raisins, and chopped walnuts until evenly distributed.
6. Pour the batter into the prepared pan and smooth out the top with a spatula.
7. Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.
8. Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
9. Serve the cake at room temperature or warm with whipped cream or ice cream on top.

Variations

Apple raisin walnut cake recipe is versatile and can be customized to suit your taste and preferences. Here are some variations you can try:

• Use different types of apples such as Granny Smith, Honeycrisp, or Gala for a different flavor and texture.
• Swap the raisins for dried cranberries or chopped dates for a sweeter taste.
• Use pecans or almonds instead of walnuts for a different type of nutty flavor.
• Add 1/2 cup of shredded coconut for an exotic twist.
• Serve the cake with a drizzle of caramel sauce or sprinkle of cinnamon sugar for extra flavor.

Benefits

Apple raisin walnut cake recipe is not only delicious but also nutritious as it contains several health benefits:

• Apples are high in fiber, vitamin C, and antioxidants that help boost immunity, improve digestion, and prevent chronic diseases like cancer and heart disease.
• Raisins are rich in iron, potassium, and antioxidants that help strengthen bones, lower blood pressure, and promote healthy skin and hair.
• Walnuts are a good source of protein, healthy fats, and omega-3 fatty acids that help reduce inflammation, improve brain function, and lower cholesterol.
• Together, these ingredients provide a well-balanced and nutritious snack or dessert that satisfies your sweet cravings without compromising your health.

Conclusion

Apple raisin walnut cake recipe is a delicious and healthy dessert or snack that combines the flavors and textures of apples, raisins, and walnuts in a moist and dense cake. It is easy to make, customizable, and provides several health benefits. You can enjoy it as a breakfast treat, a coffee or tea companion, or a dessert with whipped cream or ice cream. This recipe is a perfect way to use up any leftover apples and to celebrate the fall season. You can also make it ahead of time and freeze it for later use. Give it a try and enjoy the taste and health benefits of this amazing cake!

When it comes to baking, trying out new recipes is always exciting, isn't it? If you're on the lookout for a delicious cake recipe, an apple raisin walnut cake might be just what you need. But before you start baking, there are some valuable tips that are worth considering.

Pick the right apples

Before you start baking your apple raisin walnut cake, it's important to choose the right kind of apple. Choosing the right type of apple can make all the difference when it comes to the final taste of your cake. For this recipe, you should choose apples that are firm, crisp, and tart. Some of the best apples for this recipe include Granny Smith or Honeycrisp apples.

Soak the raisins in rum

If you're using raisins in your apple raisin walnut cake recipe, consider soaking them in rum beforehand. Soaking the raisins in rum gives them an extra burst of flavor and makes them more plump and juicy. Simply pour rum over the raisins and allow them to soak for an hour or two before adding them to the cake batter.

Use the right nuts

For this recipe, walnuts are the best choice. They have a buttery, slightly bitter flavor that complements the sweetness of the apples and raisins perfectly. Make sure you use fresh walnuts and roast them before adding them to the cake batter. Roasting the walnuts helps enhance their flavor and adds a crunchy texture to the cake.

Don't overmix the batter

When making cake batter, it's important not to overmix it. Overmixing the batter can cause the cake to become tough and dense. Mix the batter just enough so that all the ingredients are combined, but not so much that the batter becomes smooth and glossy.

Use a bundt pan

An apple raisin walnut cake is best baked in a bundt pan. A bundt pan ensures that the cake bakes evenly and has a beautiful shape. Before pouring the batter into the pan, make sure to grease it well with butter or cooking spray. This will ensure that the cake doesn't stick to the pan when you try to remove it.

Bake at the right temperature

To ensure that your apple raisin walnut cake bakes perfectly, it's important to use the right temperature. Bake the cake at 350 degrees Fahrenheit for about an hour or until a toothpick inserted in the center of the cake comes out clean. Make sure not to open the oven door too often while the cake is baking, as this can cause the cake to sink or become dense.

Add a glaze

Once your apple raisin walnut cake is finished baking, consider adding a glaze to give it some extra sweetness and flavor. A simple glaze made with powdered sugar, milk, and vanilla extract can work wonders. Drizzle the glaze over the top of the cake while it's still warm.

Let it cool completely

Before slicing and serving your apple raisin walnut cake, make sure it's completely cooled down. Letting the cake cool down ensures that it sets properly and that the flavors have time to mingle. Once the cake has cooled down, you can slice it and serve it with a dollop of whipped cream or a scoop of vanilla ice cream.

Conclusion

Baking an apple raisin walnut cake can be a fun and rewarding experience. By following these valuable tips, you can ensure that your cake comes out perfectly every time. Remember to choose the right apples, soak the raisins in rum, roast the walnuts, and not to overmix the batter. Using a bundt pan and baking at the right temperature can also make a huge difference. And don't forget to add a glaze and let the cake cool down completely before serving. Enjoy!