Best Apple Raisin Turkey Stuffing Recipes
TURKEY BREAST ROULADE WITH APPLE AND RAISIN STUFFING
A boneless turkey breast is rolled around stuffing with apple and raisins.
Provided by CupcakeSparkles11
Categories Meat and Poultry Recipes Turkey Breasts
Time 2h25m
Yield 8
Number Of Ingredients 9
Steps:
- Place the water, butter, and raisins into a saucepan; bring to a boil. Remove from the heat, stir in the stuffing mix, cover, and let stand until the stuffing mixture absorbs the liquid, about 5 minutes. Stir 1 tablespoon of poultry seasoning and the apple lightly into the stuffing. Allow the stuffing mixture to cool.
- Preheat oven to 350 degrees F (175 degrees C). Place a rack into a roasting pan.
- Carefully remove the turkey breast skin in one piece without tearing the skin, and set aside. Bone the turkey breast (see notes) keeping the meat in one piece but removing the strip of cartilage and gristle between the two breast halves, if necessary. Pull the two tenderloin sections outward from the main part of the breast, keeping them attached, to expand the boneless piece of turkey into a roughly square-shaped piece of meat. Sprinkle the inside of the breast with salt, pepper, and 1 tablespoon of poultry seasoning.
- Spread the stuffing mixture all over the inside of the breast meat piece, and firmly roll the stuffed breast into a compact roll. Spread the reserved turkey skin out, and place the stuffed roll in the middle of the skin. Pull and roll the skin over the stuffed meat, and tie the stuffed roll together with cooking twine. Place the roll onto the roasting rack with the seam side down.
- Roast the stuffed breast in the preheated oven until the skin is golden brown, the meat is no longer pink inside, and the temperature of the roll, measured at the thickest part, reads 170 degrees F (75 degrees C), 1 1/2 to 2 hours. Allow the roast to stand covered with a tent of aluminum foil for at least 10 minutes before removing the twine for slicing.
Nutrition Facts : Calories 680.1 calories, Carbohydrate 12.7 g, Cholesterol 234.6 mg, Fat 29.7 g, Fiber 1 g, Protein 86.3 g, SaturatedFat 10.2 g, Sodium 299.4 mg, Sugar 6.5 g
APPLE-RAISIN TURKEY STUFFING
Fruity stuffing that gives poultry a completely different flavor. A family tradition, handed down from our German ancestors. Just stuff your bird and wait to enjoy.
Provided by Linda Falls Merrell
Categories Side Dish Stuffing and Dressing Recipes Apple Stuffing and Dressing Recipes
Time 3h20m
Yield 12
Number Of Ingredients 7
Steps:
- Mix apples, water, raisins, stuffing mix, sugar, eggs, and cinnamon together in a large bowl. Stir more water into the apple mixture to get to your desired level of moistness.
Nutrition Facts : Calories 368.7 calories, Carbohydrate 82.5 g, Cholesterol 62.3 mg, Fat 3.1 g, Fiber 4.7 g, Protein 7 g, SaturatedFat 0.8 g, Sodium 554 mg, Sugar 49.8 g
ROAST TURKEY WITH CORN BREAD, APPLE AND RAISIN STUFFING
Steps:
- FOR TURKEY: Preheat oven to 375. Rinse turkey inside out and pat dry with paper towels. Stuff main cavity and neck cavity loosely with stuffing, close cavities with skewers. Place turkey on rack in large roasting pan. Tie legs together to hold shape. Mix butter and herbs in bowl. Rub all over turkey. Sprinkle with salt and pepper. Pour 2 cups broth into roasting pan. Roast turkey 1 1/2 hours, basting occasionally with pan juices. Reduce heat to 350. Add 2 cups broth to pan. Tent turkey with foil. Continue roasting until thermometer inserted into innermost part of thigh registers 180, basting turkey with pan juices every 30 minutes, about 3 1/2 hours. Transfer turkey to platter. Tent with foil while preparing gravy. FOR GRAVY: Using wooden spoon, scrape any browned bits in roasting pan to loosen. Pour pan juices with bits into large mesuring cup. Spoon off fat from pan juices, reserving 6 tablespoons fat. Mix giblet stock into pan juices; add enough chicken broth to measure 6 cups. Heat reserved 6 tablespoons fat i heavy large saucepan over medium heat. Add flour; stir 2 minutes. Gradually whisk in pan juice mixture. Bring to a boil. Mix in chopped neck meat, heart, gizzard and thyme. Boil until slightly thickened, about 8 minutes. Season with salt and pepper. Transfer to sauceboat. Serve with turkey with gravy.
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What is Apple Raisin Turkey Stuffing?
Apple Raisin Turkey Stuffing is a delicious, flavorful side dish commonly served during Thanksgiving dinner. As the name suggests, it is a mixture of chopped apples, raisins, bread crumbs, and various herbs and spices that are traditionally used to stuff a turkey before roasting. However, many people now prepare the stuffing separately in a casserole dish or Dutch oven, allowing it to cook independently of the turkey.The Ingredients
There are many variations of Apple Raisin Turkey Stuffing, but some of the most common ingredients include:Bread Crumbs:
Bread crumbs are the foundation of any stuffing recipe. Many people use dried, pre-packaged bread crumbs, but others prefer to make their own by toasting and crushing bread.Apples:
Apples add a natural sweetness and crunch to the stuffing. Tart apples like Granny Smith work well to balance the sweetness of the raisins.Raisins:
Raisins are a classic addition to Thanksgiving stuffing. They add a chewy texture and a touch of sweetness.Herbs and Spices:
An array of herbs and spices can be used to season the stuffing. Common ones include sage, thyme, rosemary, onion powder, garlic powder, salt, and pepper.Other Ingredients:
Some people like to add additional ingredients to their stuffing, such as chopped nuts, celery, onions, sausage, or bacon. These can add extra flavors and textures to the dish.Preparation
Before preparing the stuffing, it is important to properly clean and prepare the ingredients. Wash and chop the apples, and measure out the bread crumbs and raisins. Prepare any additional ingredients, such as celery or onions, that you plan to add to the stuffing. To prepare the stuffing itself, start by melting butter in a skillet over medium heat. Add the chopped apples and sauté for a few minutes until they start to soften. Then, add the raisins and herbs and spices, stirring to combine. Finally, add the bread crumbs and stir until everything is well mixed. If you plan to stuff the turkey with the mixture, transfer it to the bird's cavity and roast according to your recipe's instructions. If you prefer to cook the stuffing separately, transfer it to a baking dish and bake in the oven until it is heated through and the top is golden brown and crispy.Health Benefits
While Apple Raisin Turkey Stuffing is certainly delicious, it is not typically considered a health food. However, there are some potential health benefits to the dish depending on how it is prepared. Apples are a good source of fiber, which can help keep you feeling full and aid in digestion. They are also high in antioxidants, which can help protect against cellular damage and inflammation. Raisins are also high in fiber and antioxidants, as well as beneficial vitamins and minerals like iron and potassium. However, they are also high in sugar and should be consumed in moderation. Finally, if you choose to add additional ingredients like nuts or celery to your stuffing, you may be adding additional nutrients and health benefits to the dish.Closing Thoughts
Apple Raisin Turkey Stuffing is a classic Thanksgiving side dish that is beloved by many. Its combination of sweet and savory flavors make it a perfect complement to roasted turkey and other holiday dishes. If you're looking to mix up your traditional stuffing recipe, consider trying out this delicious variation.
When it comes to preparing a delicious holiday meal, nothing beats the stuffing. While there are countless variations of this classic side dish, an apple raisin turkey stuffing recipe is a perennial favorite. The combination of sweet and savory ingredients perfectly complements the rich, succulent flavors of roast turkey, making it the perfect accompaniment to any holiday feast.
However, preparing the perfect stuffing can be a daunting task. It requires a delicate balance of flavors and textures, and even the most seasoned cooks can struggle with getting it just right. In this article, we'll provide a comprehensive guide to preparing the best apple raisin turkey stuffing recipe you've ever tasted. From ingredient selection to cooking techniques, we'll cover everything you need to know to impress your guests with your culinary skills.
Ingredient selection
The key to any great stuffing recipe is selecting the right ingredients. When it comes to an apple raisin turkey stuffing recipe, there are a few key elements to consider:
Bread: You'll need a base for your stuffing, and bread is the classic choice. However, not all bread is created equal. Avoid pre-sliced bread or anything overly processed; instead, opt for a hearty, rustic loaf with a firm texture, such as sourdough or French bread.
Apples: The apples are the star of this stuffing recipe, so be sure to select high-quality fruit. Look for varieties that are firm, sweet, and tart, such as Honeycrisp or Granny Smith.
Raisins: Raisins add a sweet, chewy texture to the stuffing. Be sure to select plump, juicy raisins and avoid any that seem dry or past their prime.
Herbs: Stuffing is all about seasoning, and fresh herbs are the best way to add flavor. Consider using a mix of sage, thyme, and rosemary, all of which pair well with poultry.
Onions, celery, and garlic: These aromatic vegetables provide a savory base for your stuffing. Choose fresh, high-quality produce and be sure to chop them finely.
Nuts: If you want to add a little crunch to your stuffing, consider incorporating chopped nuts like pecans, walnuts, or almonds.
Cooking techniques
Once you've selected your ingredients, it's time to put them together. Here are some tips for preparing the perfect apple raisin turkey stuffing:
Toasting the bread: Before you begin assembling your stuffing, toast the bread. This will give it a firmer texture and allow it to absorb more of the other flavors. To toast the bread, simply cut it into small cubes and bake in the oven at 350 degrees Fahrenheit for 10-15 minutes, or until it's lightly browned and crispy.
Sautéing the vegetables: To build the savory backbone of your stuffing, sauté the onions, celery, and garlic in some butter or oil until they're softened and fragrant. Be sure to cook them over low heat and stir frequently to avoid burning.
Incorporating the apples and raisins: Once the vegetables are cooked, add in the apples and raisins. Cook them for a few minutes until they're slightly softened, then remove from the heat.
Mixing in the bread cubes: In a large bowl, combine the toasted bread cubes with the sautéed vegetables, apples, and raisins. Toss everything together until the bread is evenly coated with the other ingredients.
Adding the herbs and nuts: Lastly, fold in the fresh herbs and chopped nuts, if using. Taste for seasoning and adjust as necessary - you may need to add more salt or pepper, depending on your preference.
Cooking the stuffing: To cook the stuffing, transfer it to a baking dish and cover with foil. Bake in the oven at 350 degrees Fahrenheit for 30 minutes, then remove the foil and continue baking for an additional 15-20 minutes, or until the top is golden brown and crispy.
Presentation tips
Once your stuffing is cooked to perfection, it's time to serve it up. Here are a few tips for presenting your apple raisin turkey stuffing:
Serve family-style: Stuffing is a communal dish, so consider serving it in a large bowl or platter so everyone can help themselves.
Garnish with fresh herbs: To add a pop of color and flavor, sprinkle some fresh herbs over the top of the stuffing before serving. This will make it look more visually appealing and add an extra layer of complexity to the flavor.
Pair with turkey and gravy: Stuffing is the perfect accompaniment to roast turkey and gravy, so be sure to serve them together for a classic holiday meal.
Final thoughts
Preparing the perfect apple raisin turkey stuffing may take a little extra effort, but the end result is well worth it. With these tips and techniques in mind, you'll be able to elevate your stuffing game and impress your guests with your culinary savvy. So go ahead and give it a try - you won't be disappointed!