Best Apple Raisin Sauce For Baked Ham Recipes

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HAM WITH APPLE RAISIN SAUCE



Ham With Apple Raisin Sauce image

This ham is done in an oven cooking bag so clean-up is pretty easy. Recipe is from Simple and Delicious.

Provided by CookingONTheSide

Categories     Ham

Time 1h50m

Yield 16 serving(s)

Number Of Ingredients 8

1 tablespoon all-purpose flour
1 large oven cooking bag
4 medium tart apples, peeled and chopped
2 cups apple juice
1 cup raisins
1/2 cup brown sugar, packed
1 teaspoon ground cinnamon
6 lbs boneless and cooked ham

Steps:

  • Shake flour in the oven roasting bag.
  • Place in an ungreased 13-inch by 9-inch baking pan.
  • Place the apples, apple juice, raisins, brown sugar and cinnamon in the bag; mix well.
  • Place ham in bag.
  • Close bag.
  • Cut six 1/2-inch slits in top of bag.
  • Bake at 325 degrees for 1 3/4 to 2 hours or until a meat thermometer reads 140 degrees.
  • Let ham stand for 10 minutes before slicing.
  • Serve with sauce.

EASY RAISIN SAUCE FOR HAM



Easy Raisin Sauce for Ham image

This recipe came from my mother. Has always been one of my favorites! VERY easy...and inexpensive too! This is wonderful added to the top of the ham the last 30 minutes of the cooking time, or you can simply serve it with the ham in a small bowl. I hope you enjoy it.

Provided by LISA34LISA

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Ham Glaze Recipes

Time 25m

Yield 8

Number Of Ingredients 5

1 ½ cups water
¾ cup raisins
⅓ cup packed brown sugar
1 teaspoon cornstarch
1 pinch salt

Steps:

  • Bring water to a boil in a saucepan.
  • Stir raisins into water, reduce heat to medium, and boil until very tender, about 5 minutes.
  • Whisk brown sugar, cornstarch, and salt into raisin mixture and simmer until thickened, about 10 minutes.

Nutrition Facts : Calories 76.7 calories, Carbohydrate 20.1 g, Fat 0.1 g, Fiber 0.5 g, Protein 0.4 g, Sodium 5.4 mg, Sugar 16.9 g

RAISIN SAUCE FOR HAM



Raisin Sauce for Ham image

Make and share this Raisin Sauce for Ham recipe from Food.com.

Provided by Bev I Am

Categories     Sauces

Time 15m

Yield 2 cups

Number Of Ingredients 10

1 cup raisins
1 3/4 cups water
1/3 cup brown sugar, packed
1 1/4 tablespoons cornstarch
1/4 teaspoon cinnamon
1/4 teaspoon dry mustard
1/4 teaspoon ground cloves
1/4 teaspoon salt
1 tablespoon butter
1 tablespoon vinegar

Steps:

  • Boil raisins and water 5 minutes.
  • Mix dry ingredients.
  • Add to raisin mixture.
  • Cook 15 minutes.
  • Stir in butter and vinegar.

RAISIN SAUCE FOR HAM



Raisin Sauce for Ham image

Passed down from a great grandmother, this recipe comes out every Christmas to be served with the Honeybaked ham. The recipe can be doubled for large family dinners.

Provided by Gillian Spence

Categories     Sauces

Time 35m

Yield 4 serving(s)

Number Of Ingredients 6

1/2 cup raisins
1 cup boiling water
3/4 cup sugar
2 tablespoons cornstarch
1 tablespoon butter
1/2 teaspoon lemon juice

Steps:

  • Simmer raisins in water until puffed and tender (roughly 30 min).
  • Mix sugar and cornstarch then add to raisins in pot. Stir, cooking slowly until thickened.
  • Stir in butter and lemon juice until melted through.

Nutrition Facts : Calories 240.2, Fat 3, SaturatedFat 1.8, Cholesterol 7.6, Sodium 24, Carbohydrate 55.5, Fiber 0.7, Sugar 48.2, Protein 0.6

APPLE AND RAISIN SAUCE FOR HAM



Apple and Raisin Sauce for Ham image

Make and share this Apple and Raisin Sauce for Ham recipe from Food.com.

Provided by Dancer

Categories     Sauces

Time 10m

Yield 2 1/2 cs.

Number Of Ingredients 4

1 cup applesauce
1/2 cup apple butter
1/2 cup raisins
1/2 cup maple syrup

Steps:

  • Combine all the ingredients in a saucepan and simmer until bubbly.

Nutrition Facts : Calories 429.9, Fat 0.5, SaturatedFat 0.1, Sodium 46, Carbohydrate 110.6, Fiber 3.1, Sugar 75.4, Protein 1.3

RAISIN SAUCE FOR HAM



Raisin Sauce for Ham image

The raisins cook up plump and soft in this savory golden sauce that will dress up ham for Easter dinner or anytime. A tart hint of lemon balances the fruit's sweetness. You can mix up this delicious accompaniment in minutes. -Lavonne Hartel Williston, North Dakota

Provided by Taste of Home

Time 15m

Yield 2 cups.

Number Of Ingredients 9

1/2 cup packed brown sugar
2 tablespoons cornstarch
1 teaspoon ground mustard
1-1/2 cups water
1/2 cup raisins
2 tablespoons white vinegar
2 tablespoons lemon juice
1/4 teaspoon grated lemon zest
2 tablespoons butter

Steps:

  • In a saucepan, combine brown sugar, cornstarch and mustard. Stir in the water, raisins, vinegar, lemon juice and zest until blended. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in butter until melted. Serve warm over sliced ham.

Nutrition Facts : Calories 114 calories, Fat 3g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 36mg sodium, Carbohydrate 23g carbohydrate (19g sugars, Fiber 0 fiber), Protein 0 protein.

EASY RAISIN SAUCE FOR HAM



Easy Raisin Sauce for Ham image

This is a family favorite! the raisins cook up plump and soft, and the lemon balances with the fruit's sweetness and best of all it's easy to make. This is a must served with ham!

Provided by Kittencalrecipezazz

Categories     Sauces

Time 9m

Yield 2 cups, 4-6 serving(s)

Number Of Ingredients 8

1/2 cup packed brown sugar
2 tablespoons cornstarch
1 teaspoon ground mustard
1 1/2 cups water
1/2 cup raisins
2 tablespoons white vinegar
2 tablespoons lemon juice
2 tablespoons butter

Steps:

  • In a saucepan, combine first three ingredients.
  • Stir in water, raisins, vinegar, lemon juice until blended.
  • Bring to a boil; cook and stir for 2 mins or until thickened.
  • Stir in butter until melted.
  • Serve warm over sliced ham.

Nutrition Facts : Calories 230.6, Fat 6, SaturatedFat 3.7, Cholesterol 15.3, Sodium 63.9, Carbohydrate 45.7, Fiber 0.8, Sugar 37.7, Protein 0.8

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Apple raisin sauce is a mouth-watering accompaniment for baked ham recipes. This sweet and tangy sauce adds a unique flavor to the already delicious ham. The combination of apples and raisins offers a perfect blend of sweetness and tartness that makes the sauce irresistible.

The Ingredients

Apple raisin sauce for baked ham recipes requires a few simple ingredients that can be easily found in your local grocery store. These include:
Apples
The sauce requires apples as the base ingredient. Apples are responsible for the natural sweetness of the sauce. You can use any type of apple, but tart apples such as Granny Smith are the best because they hold up well during cooking.
Raisins
Raisins provide texture and additional sweetness to the sauce. Though raisins can be optional, they contribute significantly to the overall flavor of the sauce.
Brown sugar
Brown sugar works to enhance the natural sweetness in the apples and raisins, giving the sauce that unique sweetness that everyone loves.
Apple Cider Vinegar
Apple cider vinegar provides a subtle tartness that balances out the sweetness of the sauce perfectly.
Cinnamon
Cinnamon adds a warm and comforting flavor to the sauce, providing a depth of flavor that is irresistible.
Cloves
Cloves add a warm and spicy flavor to the sauce that compliments the sweetness of the apples and raisins.
Butter
Butter adds richness and creaminess to the sauce. It helps to bind all the ingredients together and also adds a silky texture to the sauce.

The Cooking Process

The process of making apple raisin sauce for baked ham recipes is easy and requires no technical cooking skills. The steps involve:
Step 1: Preparing the apples
Peel and chop the apples into small pieces. You can either leave the apples unpeeled if you prefer a chunky texture or use a food processor to create a smooth sauce.
Step 2: Cooking the apples and raisins
In a saucepan, melt some butter over medium heat. Add the chopped apples and raisins and cook for 5-7 minutes until the apples are soft and tender.
Step 3: Adding spices and vinegar
Add brown sugar, cinnamon, cloves, and apple cider vinegar to the saucepan. Mix well, and cook for an additional 5-7 minutes, stirring occasionally, until the sauce thickens slightly.
Step 4: Enjoy the sauce
Remove the saucepan from heat and let it cool. You can store the sauce in an airtight container and refrigerate until ready to use. Serve on top of a baked ham and enjoy the delicious flavors.

Conclusion

Apple raisin sauce adds a unique flavor and texture to your baked ham recipes. It is a deliciously sweet and tangy accompaniment to your favorite holiday meals, and it's easy to make. Using simple ingredients like apples, raisins, cinnamon, and cloves, you can create a sauce that's truly unforgettable. Whether you are serving baked ham for Christmas, Easter or any other holiday, the addition of apple raisin sauce will take your meal to the next level.
Apple raisin sauce is a classic accompaniment to baked ham recipes, providing a sweet and savory flavor that complements the salty meat perfectly. Making apple raisin sauce isn't difficult, but there are a few tips and tricks that can help ensure that your sauce turns out perfectly every time. In this article, we'll cover some of the best tips for making apple raisin sauce that you can use to impress your guests at your next holiday gathering.

Tip 1: Choose the Right Apples

One of the most important factors in making a great apple raisin sauce is choosing the right type of apples. You'll want to choose apples that are firm and slightly tart, such as Granny Smith, Honeycrisp, or Braeburn. These types of apples will hold their shape when cooked, and their tartness will balance out the sweetness of the raisins and sugar.

Tip 2: Don't Overcook the Apples

Another key factor in making a great apple raisin sauce is not overcooking the apples. You'll want to cook them until they are tender, but not so much that they turn to mush. Overcooking apples can result in a sauce that is too thin and lacking in texture.

Tip 3: Add Some Acid for Balance

To balance out the sweetness of the raisins and sugar, it's important to add some acid to the sauce. Lemon juice or apple cider vinegar are both great options for adding a tangy, acidic flavor to the sauce. Adding a small amount of acid can also help to brighten up the flavors and make the sauce more complex.

Tip 4: Use High-Quality Raisins

The quality of the raisins you use can also impact the flavor and texture of your apple raisin sauce. Look for plump, juicy raisins that are not overly dry or tough. If possible, choose organic raisins that have not been treated with sulfur dioxide, which can affect the flavor and color of the raisins.

Tip 5: Consider Adding Spices

While the classic apple raisin sauce recipe typically includes only a few ingredients, adding some spices can help to elevate the flavor and make the sauce more interesting. Cinnamon, nutmeg, and clove are all great options for adding warmth and depth of flavor to the sauce. Be careful not to overdo it, however, as too many spices can overpower the other flavors in the sauce.

Tip 6: Use a Food Processor for a Smooth Texture

If you prefer a smoother, more uniform texture for your apple raisin sauce, consider using a food processor to puree the ingredients. This will help to break down the apples and raisins and create a smoother, more homogenous sauce. If you prefer a chunkier texture, simply use a potato masher or fork to mash the ingredients together.

Tip 7: Adjust the Sweetness to Taste

Finally, remember that the sweetness of your apple raisin sauce can be adjusted to taste. If you prefer a sweeter sauce, simply add more sugar or honey, a little at a time, until you achieve the desired level of sweetness. Likewise, if you prefer a less sweet sauce, you can reduce the amount of sugar or honey accordingly. Taste your sauce frequently throughout the cooking process, and adjust the sweetness as needed.

Conclusion

Making apple raisin sauce is a simple but delicious way to elevate your baked ham recipe. By following these tips, you can ensure that your sauce turns out perfectly every time. Remember to choose the right apples, cook them just enough, add some acid for balance, use high-quality raisins, consider adding spices, use a food processor for a smooth texture, and adjust the sweetness to taste. With these tips, you'll be able to create a delicious apple raisin sauce that your guests will love.

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