Best Apple Raisin Oatmeal Cookies Recipes
AGGIES APPLE OATMEAL WALNUT RAISIN COOKIES
MY GRAND KIDS AND THERE FRIENDS LOVED THESE FOR YEARS AND STILL DO. ESPECIALLY MY KEE KEE
Provided by EUGENIA ROOKS
Categories Cookies
Time 55m
Number Of Ingredients 14
Steps:
- 1. 1.HEAT OVEN TO 350o F. IN A LARGE BOWL, BEAT CRISCO, AND SUGARS ON MEDIUM SPEED WITH AN ELECTRIC MIXER UNTIL CREAMY. 2. ADD EGGS AND VANILLA; BEAT WELL.
- 2. 3. ADD COMBINED FLOUR, BAKING SODA,CINNAMON AND SALT. MIX WELL. 4. ADD OATS , APPLESAUCE, RAISINS AND BLACK WALNUTS. MIX WELL 5. DROP DOUGH BY ROUNDED SPOONFULS INTO THE PALM OF YOUR HAND. ROLL INTO BALL. PLACE ON UNGREASED COOKIE SHEET. DO NOT PRESS.
- 3. 6. BAKE 8 TO 10 MINUTES OR UNTIL LIGHT GOLDEN BROWN. COOL ONE MINUTE ON COOKIE SHEET; REMOVE TO WIRE RACK. COOL COMPLETELY. STORE TIGHTLY COVERED. MAKES ABOUT 4 DOZEN COOKIES FOR BAR COOKIES:.....BAKE 30 TO 40 MINUTES IN UNGREASED 13x 9-INCH BAKING PAN. NOTE;....THESE COOKIES ARE FABULOUS
APPLE RAISIN OATMEAL COOKIES
A delicious oatmeal cookie with only 2 grams of fat per serving. Try using apple butter in place of the applesauce for a slightly spicier version.
Provided by mel johnson
Categories Dessert
Time 15m
Yield 48 serving(s)
Number Of Ingredients 14
Steps:
- Combine Equal®, applesauce, brown sugar, butter, egg, milk and vanilla. Mix with electric mixer until well blended. Stir in combined flour, baking soda, cinnamon, nutmeg and salt. Gradually mix in oats and raisins until well combined.
- Drop by tablespoonfuls onto sprayed baking sheets. Bake in preheated 350° F oven 10 to 12 minutes or until light golden in color. Remove from baking sheet and cool completely on wire rack.
- Store in airtight containers at room temperature.
Nutrition Facts : Calories 80.3, Fat 1.8, SaturatedFat 1, Cholesterol 8.4, Sodium 52.3, Carbohydrate 14.9, Fiber 0.6, Sugar 7.7, Protein 1.3
APPLE RAISIN OATMEAL COOKIES
Steps:
- Combine Equal, applesauce, brown sugar, butter, egg, milk and vanilla. Mix with electric mixer until well blended. Stir in combined flour, protein powder, baking soda, cinnamon, nutmeg and salt. Gradually mix in oats and raisins until well combined. Drop by tablespoonfuls onto lightly sprayed baking sheets. Bake in preheated 350 degree F oven 10 to 12 minutes. Remove from baking sheet and cool completely on wire rack.
OATMEAL-APPLE-RAISIN COOKIES
Steps:
- Preheat the oven to 350°F. Butter three 12 × 17-inch rimmed baking sheets. Set aside.
- Cream the butter and brown sugar together in a large mixing bowl with a hand mixer on high speed until light and fluffy, about 3 minutes. Add the apple butter and mix until well blended. Add the egg and mix on low speed until just incorporated.
- Mix together the flour, baking soda, cinnamon, cloves, nutmeg, and salt in a bowl. Add the flour mixture to the butter mixture on low speed and combine. Add the raisins, apples, and oats and gently mix to incorporate.
- Using a small ice-cream scooper, scoop the dough into 1-inch balls. Place on the prepared baking sheets, leaving at least 2 inches between cookies. Flatten each cookie slightly with the palm of your hand.
- Bake for 15 minutes, rotating the pan halfway through baking, until the edges of the cookies are light brown.
- Let the cookies cool on the baking sheets for 2 minutes before transferring them with a spatula to wire cooling racks to fully cool.
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Looking for a scrumptious snack that is both healthy and satisfying? Introducing the Apple Raisin Oatmeal Cookies recipe that is sure to tickle your taste buds! This delicious cookie recipe combines the natural sweetness of apples and raisins with the hearty and wholesome goodness of oats. The recipe is simple to make, and the cookies turn out soft, chewy, and bursting with flavor. In this article, we will discuss the ingredients and preparation methods that make this cookie recipe a must-try among cookie lovers.
Ingredients
The ingredients for the Apple Raisin Oatmeal Cookies recipe are simple and easy to find. Here is a list of the ingredients:1. Flour
The recipe calls for 1 1/2 cups of all-purpose flour. You can use any brand of flour that you prefer, but all-purpose flour works best here.2. Rolled Oats
Rolled oats are a core ingredient in this recipe. The cookie dough is made with 2 cups of rolled oats. Rolled oats add bulk and texture to the cookie, making them soft and chewy.3. Baking Soda and Salt
Baking soda is a leavening agent used to make the cookies light and fluffy. One teaspoon of baking soda is needed for this recipe. Also, a pinch of salt adds flavor and enhances the overall taste of the cookies.4. Cinnamon and Nutmeg
Cinnamon and nutmeg are the spices in this recipe. One teaspoon of cinnamon and a quarter teaspoon of nutmeg elevate the flavor of the cookies and give them a warm, comforting aroma.5. Apples
You will need one medium-sized apple for this recipe. The apple should be firm and tart, such as Granny Smith, to balance the sweetness of the raisins.6. Raisins
The recipe calls for half a cup of raisins. The raisins add a natural sweetness to the cookie and pairs well with the apple flavor.7. Butter and Brown Sugar
Butter makes the cookie dough richer and creamier. One stick of unsalted butter is needed for this recipe. Additionally, one cup of brown sugar provides sweetness and moisture to the cookies.8. Egg
One large egg binds the dough and adds moisture to the cookies.Preparation and Baking
Before mixing the ingredients, preheat your oven to 350 degrees Fahrenheit. Line a baking sheet with parchment paper and set it aside. To start, combine the flour, rolled oats, baking soda, salt, cinnamon, and nutmeg in a medium-sized bowl. Mix them well and set aside. Next, remove the core from the apple and chop it into small pieces. Set it aside while you mix the butter and brown sugar together in a large bowl using a hand mixer. Beat until the mixture is creamy and light. Add the egg to the mixture and beat again until everything is well combined. Slowly add the flour mixture little by little and mix until the dough is formed. Add the chopped apple and raisins to the dough and mix them gently until they are evenly distributed. Use a cookie scoop or spoon to drop small balls of dough on the baking sheet, leaving a few inches in between each cookie. Bake the cookies for 12-15 minutes or until the edges are lightly browned. Remove them from the oven and let them cool on the baking sheet for a few minutes. Afterward, transfer them to a wire rack and let them cool off completely.Conclusion
Apple Raisin Oatmeal Cookies are the perfect snack for those who love the combination of sweet and savory. This recipe is easy to follow and can be made in under an hour. The use of natural ingredients such as apples, raisins, and oats makes it a healthy snack option as well. So, what are you waiting for? Grab the ingredients and start baking this delicious, wholesome cookie recipe that will satisfy your taste buds and your stomach.
Oatmeal cookies are a popular dessert choice that can be easily customized with the addition of various ingredients. Apple raisin oatmeal cookies are a great option for those looking for a healthier alternative, as they are packed with fiber and antioxidants. Here are some valuable tips to keep in mind when making apple raisin oatmeal cookies.