Best Apple Raisin Bread W Orange Glaze Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

APPLE RAISIN QUICK BREAD



Apple Raisin Quick Bread image

Cloves are a subtle but effective complement to the abundant apple pieces in this apple raisin quick bread. —Gail Buss, New Bern, North Carolina

Provided by Taste of Home

Time 1h10m

Yield 2 loaves (16 slices each).

Number Of Ingredients 13

1-1/4 cups vegetable oil
4 large eggs, room temperature
4 teaspoons vanilla extract
3 cups all-purpose flour
2-1/2 cups sugar
2 teaspoons ground cinnamon
1-1/2 teaspoons salt
1-1/2 teaspoons baking soda
1 teaspoon ground cloves
1/2 teaspoon baking powder
3 cups diced peeled tart apples
2/3 cup raisins
1/2 cup chopped nuts

Steps:

  • Preheat oven to 325°. In a bowl, beat oil, eggs and vanilla. Combine flour, sugar, cinnamon, salt, baking soda, cloves and baking powder; beat into the egg mixture. Stir in apples, raisins and nuts. Pour into two greased 9x5-in. loaf pans. Bake until a toothpick inserted in the center comes out clean, 60-70 minutes. Cool 10 minutes before removing from pans to wire racks.

Nutrition Facts : Calories 217 calories, Fat 10g fat (1g saturated fat), Cholesterol 23mg cholesterol, Sodium 187mg sodium, Carbohydrate 29g carbohydrate (19g sugars, Fiber 1g fiber), Protein 3g protein.

APPLE RAISIN BREAD



Apple Raisin Bread image

I've been making this bread for many years. It smells so good in the oven and tastes even better. I make bread almost every Saturday, and it doesn't stay around long with our sons home from college in the summer. -Perlene Hoekema, Lynden, Washington

Provided by Taste of Home

Time 55m

Yield 3 loaves (16 pieces each).

Number Of Ingredients 16

2 packages (1/4 ounce each) active dry yeast
1-1/2 cups warm water (110° to 115°), divided
1 teaspoon sugar
3 large eggs, room temperature, beaten
1 cup applesauce
1/2 cup honey
1/2 cup canola oil
2 teaspoons salt
8 to 9 cups all-purpose flour
1-1/2 cups diced peeled apples
1-1/2 cups raisins
2 tablespoons lemon juice
2 tablespoons cornmeal
GLAZE:
1 large egg, beaten
Sugar

Steps:

  • In a small bowl, combine yeast, 1/2 cup water and sugar; set aside. In a large bowl, combine eggs, applesauce, honey, oil, salt and remaining water; mix well. Stir in yeast mixture. Gradually add enough flour to form a soft dough. Knead on a floured surface until smooth and elastic, about 10 minutes. Place dough in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch down and turn over in bowl. Cover and let rise 30 minutes. In a small bowl, combine the apples, raisins and lemon juice. Divide dough into 3 parts; knead a third of the apple mixture into each part. Shape each into a round flat ball. Place each in a greased 8-in. round baking pan that has been sprinkled with cornmeal. Cover and let rise until doubled, about 1 hour. , Brush each loaf with egg and sprinkle with sugar. Bake at 350° for 30-35 minutes or until bread sounds hollow when tapped.

Nutrition Facts : Calories 135 calories, Fat 3g fat (0 saturated fat), Cholesterol 18mg cholesterol, Sodium 105mg sodium, Carbohydrate 25g carbohydrate (8g sugars, Fiber 1g fiber), Protein 3g protein.

ORANGE RAISIN BREAD



Orange Raisin Bread image

Make and share this Orange Raisin Bread recipe from Food.com.

Provided by Candace Michelle 2

Categories     Quick Breads

Time 1h15m

Yield 1 loaf

Number Of Ingredients 11

1 cup sugar
2 tablespoons butter
1 egg
1 orange, rind of, grated
1/2 cup orange juice
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
1 cup seedless raisin
1/2 cup boiling water

Steps:

  • Pour 1/2 a cup boiling water of the raisins, add the rind of 1 orange. Let cool.
  • Mix together butter and sugar; cream until fluffy. Add egg, juice, and dry ingredients and blend.
  • Stir in cooled raisin mixture. Pour into prepared bread pan and bake 1 hour at 350.

ICED CINNAMON APPLE RAISIN BREAD



Iced Cinnamon Apple Raisin Bread image

This is a great, moist bread for breakfast or just a delicious quick snack. The top of the cake has a slight crunch when you take a bite which I loved!

Provided by Family Favorites

Categories     Other Breakfast

Time 1h

Number Of Ingredients 16

2 large eggs, beaten
1 c sugar
1/2 c oil
1 tsp vanilla
1 1/2 c flour
1 tsp baking powder
1/2 tsp baking soda
1/8-1/4 tsp salt
2 tsp cinnamon
1 c peeled, chopped apples (i use 1 medium granny smith apple.)
1/2 c raisins (i soak mine in hot water for a few minutes and drain)
1/2 c walnuts, chopped
ICING:
1 c powdered sugar
1 1/2 Tbsp warm milk or half and half (more or less to reach desired consistency)
1/2 tsp vanilla

Steps:

  • 1. Preheat oven to 350 degrees. Grease an 8x4 loaf pan. In a large bowl, combine all ingredients. Pour into prepared pan,
  • 2. Bake at 350 degrees for 45-55 minutes. Test for doneness as oven temperatures vary. Remove from oven and allow to cool for 10-15 minutes. Remove from pan and place on cooling rack with waxed paper underneath.
  • 3. While bread is still warm, combine icing ingredients and glaze allowing to drip over sides. Wait until cool, gently warm glaze in microwave and glaze one more time for a thicker glaze.

EASY CINNAMON APPLE RAISIN BREAD



Easy Cinnamon Apple Raisin Bread image

This is an easy and delicious bread to prepare. Even better you only need one mixing bowl because you can throw all of the ingredients right in! Feel free to tweak the ingredients to your liking...add more cinnamon...add nuts, etc. I hope you enjoy it! Edited: I have also tried out the bread by using 1/2 whole wheat pastry flour and 1/2 regular flour, a tbl of wheat germ and less sugar to make it a tiny bit "healthier". It came out just as nice as the original.

Provided by tinebean21

Categories     Quick Breads

Time 1h15m

Yield 10 serving(s)

Number Of Ingredients 13

2 medium apples, peeled and chopped
1 tablespoon water
1 3/4 cups flour
1 1/2 cups sugar
3/4 teaspoon baking soda
3/4 teaspoon salt
1/2 teaspoon baking powder
1 teaspoon cinnamon
1/2 teaspoon vanilla
2 eggs
1/4 cup vegetable oil
1/2 cup applesauce
1/2 cup raisins

Steps:

  • Preheat oven to 350 degrees.
  • Take peeled and chopped apples and place them in a micowave safe bowl.
  • Add water to the apples and microwave for 1 to 1 1/2 minutes.
  • Combine apples and all remaining ingriendients and mix thoroughly.
  • Pour mixture into a greased loaf pan.
  • Bake for 1 hr to 1 hr 15 minutes.
  • When done let sit for 15 mins before removing from pan and placing on a wire rack.
  • Enjoy!

APPLE RAISIN BREAD



Apple Raisin Bread image

This is another oldie but goodies from Gold Medal Flour.

Provided by Lynnda Cloutier

Categories     Sweet Breads

Number Of Ingredients 13

3 cups chopped unpared apples
3 cups flour
2 1/2 cups sugar
1 1/4 cups vegetable oil
4 eggs, beaten
1 tbsp. plus 1 tsp. vanilla
2 tsp. ground cinnamon
1 1/2 tsp. salt
1 1/2 tp. baking soda
1 tsp. ground cloves
1/2 tsp. baking powder
2/3 cup raisins
1/2 cup chopped nuts

Steps:

  • 1. Heat oven to 325. Generously grease bottoms only of 2 baking pans, 9 x 5 inches. Beat all ingredients on low speed, scraping bowl constantly, 1 minute. Beat on medium speed 1 minutes. Pour into pans.
  • 2. Bake til wooden pick inserted in center comes out clean,a bout 1 hour. Cool 10 minutes. Remove from pans. Cool completely before slicing. Store in refrigerator. Makes 2 loaves. If using self rising flour, omit salt, baking soda, and baking powder
  • 3. Zucchini Bread: Substitute 4 cups coarsely shredded zucchini for the apples. Don't shred them in blender. Omit raisins and increase nuts to 1 cup.

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

You'll also love

Greek Salad Pizza_image Greek Salad Pizza

Bagel Breakfast Casserole_image Bagel Breakfast Casserole

Cucumber and Watermelon Salad with Hoisin-Lime Dressing_image Cucumber and Watermelon Salad with Hoisin Lime Dressing

Old-Fashioned Shortcake_image Old Fashioned Shortcake

Spiced Sweet Potato Fries_image Spiced Sweet Potato Fries

Cranberry Lemon Sandwich Cookies_image Cranberry Lemon Sandwich Cookies

Low-Carb Keto Lasagna_image Low Carb Keto Lasagna

Boston Bran Bread_image Boston Bran Bread

Macadamia Nut Lemon Drops_image Macadamia Nut Lemon Drops

COUNTRY-STYLE CHICKEN KIEV_image COUNTRY STYLE CHICKEN KIEV

POUND CAKE WITH CARAMEL ICING_image POUND CAKE WITH CARAMEL ICING

Barbecued Baby Back Ribs_image Barbecued Baby Back Ribs

French Roasted Beef_image French Roasted Beef

Christmas Fruitcake (Eggless)_image Christmas Fruitcake (Eggless)

Sissy Biggers Turkey Leftovers Surprise_image Sissy Biggers Turkey Leftovers Surprise

Honey-Butter Roasted Beets_image Honey Butter Roasted Beets

CUSTARD TART WITH FRESH BERRIES_image CUSTARD TART WITH FRESH BERRIES

Grilled Tuna With Thai Marinade_image Grilled Tuna With Thai Marinade

Twice-Fried Chicken_image Twice Fried Chicken

Apple raisin bread with orange glaze is a combination of sweet and tangy flavors that meld together perfectly. This delicious bread is perfect for breakfast, brunch, or just as a snack. The recipe is simple and easy to follow, and the end result is a moist and flavorful bread that everyone will love.

Ingredients

  • 1 1/2 cups of all-purpose flour
  • 1 tsp of baking powder
  • 1/2 tsp of baking soda
  • 1/4 tsp of salt
  • 1/2 tsp of ground cinnamon
  • 1/4 tsp of ground nutmeg
  • 1/2 cup of unsalted butter, at room temperature
  • 1/2 cup of granulated sugar
  • 2 large eggs, at room temperature
  • 1/2 cup of unsweetened applesauce
  • 1 tsp of vanilla extract
  • 1/2 cup of raisins, chopped
  • 3/4 cup of powdered sugar
  • 2 tbsp of fresh orange juice
  • 1 tsp of grated orange zest

Instructions

Step 1: Preheat the oven
Preheat your oven to 350°F. Grease and flour a 9 x 5-inch loaf pan and set aside.
Step 2: Combine the dry ingredients
In a bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg until well combined. Set aside.
Step 3: Cream the butter and sugar
In a separate bowl, beat the butter and granulated sugar with an electric mixer on medium speed until light and fluffy, about 2 to 3 minutes.
Step 4: Add the wet ingredients
Add the eggs, one at a time, beating well after each addition. Then add the applesauce and vanilla extract, and beat until well combined.
Step 5: Add the dry ingredients
With the mixer on low speed, gradually add the dry ingredients to the wet mixture until just combined. Fold in the chopped raisins.
Step 6: Bake the bread
Pour the batter into the prepared loaf pan and smooth the top with a spatula. Bake for 50 to 60 minutes, or until a toothpick inserted into the center of the bread comes out clean. Let the bread cool in the pan for 10 minutes before removing it from the pan and transferring it to a wire rack to cool completely.
Step 7: Make the glaze
In a small bowl, whisk together the powdered sugar, orange juice, and orange zest until smooth. Drizzle the glaze over the cooled bread.

Conclusion

Apple raisin bread with orange glaze is a delicious and satisfying recipe. By combining the sweetness of raisins, the tartness of apples, and the tanginess of oranges, this bread is a crowd-pleaser. You can enjoy it any time of day, and it's perfect for sharing with friends and family. Try out this wonderful recipe and treat your taste buds with flavors that they will not forget!
Apple raisin bread with orange glaze is a delicious and healthy way to start your day. It is a perfect breakfast or snack option with rich flavors, lovely aromas, and appealing textures. If you are looking to make this delicious recipe, keep reading as we provide you with some valuable tips that will make your apple raisin bread with orange glaze recipe a success.

Tips for making apple raisin bread

1. Choose the right apples
Choosing the right apple is one of the key requirements for making a perfect loaf of apple raisin bread. It is recommended that you use apples which are firm, sweet, and juicy such as Honeycrisp or Granny Smith. These apples will hold their shape during baking, so the bread will have chunks of apple that remain intact.
2. Use high-quality raisins
Raisins are another crucial ingredient in apple raisin bread recipes. It is recommended that you use high-quality raisins to ensure the best possible flavor and texture. You can use golden raisins or regular raisins, but try to avoid using preservative-laden or poorly stored raisins as these can ruin the texture and flavor of your bread.
3. Add a pinch of cinnamon
Adding a pinch of cinnamon to your bread mixture is a great way to ramp up the flavors in your apple raisin bread. Cinnamon adds zing to the bread and complements the apple and raisin flavors very well. You can also add a bit of nutmeg to further enhance the warm spices in the bread.
4. Use brown sugar
Using brown sugar instead of white sugar is another great way to augment the flavor profile of your apple raisin bread. Brown sugar is sweeter and adds a molasses flavor to the bread. Using brown sugar will also make the bread moister and add a caramel-like color to the crust.
5. Combine dry and wet ingredients separately
To ensure that all ingredients blend well and evenly in your apple raisin bread recipe, it’s vital to mix the dry and wet ingredients separately before combining the two mixtures. This method allows you to ensure that all the ingredients are well combined and that your bread will have the desired texture.
6. Let the bread cool before slicing
Allow your apple raisin bread to cool to room temperature before slicing it. If you cut the bread while it's still hot, it can lead to it falling apart and not being able to hold its shape.

Tips for making orange glaze

1. Use freshly squeezed orange juice
To ensure the best possible flavor in your orange glaze, use freshly squeezed orange juice. The fresh juice is brighter, has a better flavor profile, and not sitting around picking up other flavors.
2. Zest the orange
Adding orange zest to your glaze mixture will ramp up the flavor and aroma of your glaze recipe. Use a microplane zester or grater to zest the orange before squeezing juice from it. The zest holds most of the oils and aroma, making it more flavorful than the juice.
3. Keep the glaze simple
A simple glaze requires only a few ingredients, including confectioners’ sugar, orange juice, and orange zest. Resist the temptation to add too many ingredients, like vanilla, as it can overpower the orange flavor.
4. Adjust the consistency
To get the right texture, adjust the consistency of your orange glaze. If it is too thick, add a bit more orange juice, and if it is too thin, add more sugar. The right consistency will allow the glaze to cling to the bread and not drip off.
5. Apply the glaze after the bread has cooled
Once your bread has cooled, apply the orange glaze evenly on top of the bread with a pastry brush or spoon. Doing so will ensure that the glaze seeps into the bread's nooks and crannies, making it extra flavorful.

Conclusion

Apple raisin bread with orange glaze is the perfect breakfast or snack option rich in flavor and nutrients. The above tips will ensure that you get the perfect loaf of apple raisin bread with an orange glaze. Choose the right apples, use high-quality raisins, add a pinch of cinnamon, use brown sugar, combine all ingredients separately, let the bread cool before slicing, use freshly squeezed orange juice for the glaze, add orange zest, keep the glaze simple, adjust the consistency of the glaze, and apply the glaze when the bread is cool. These tips will help you make a delicious and mouth-watering apple raisin bread that is sure to delight everyone at home.

Related Topics

Best Crab Cakes With Tartar Sauce Recipes