Best Apple Raisin And Pineapple Crumble Recipes

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APPLE AND RAISIN CRUMBLE



Apple and Raisin Crumble image

Everybody has a favourite recipe for Apple Crumble, and this is ours. Quick, simple and totally delicious....

Provided by Noo8820

Categories     Dessert

Time 1h

Yield 6 serving(s)

Number Of Ingredients 8

5 Granny Smith apples, peeled and sliced
1 cup raisins
1/2 cup apple juice
3/4 cup brown sugar, I use soft dark
1 cup plain flour
1/2 cup caster sugar
1/2 cup rolled oats
75 g unsalted butter, softened

Steps:

  • Preheat the oven to 180 degrees Celsius.
  • Put apples, raisins, juice and brown sugar in a medium sized saucepan, and cook over a medium heat for about 15 mins or until the apples are soft.
  • Transfer to 6 3/4 cup ramekins or a 1.5L capacity dish.
  • Put flour, caster sugar and oats into a large bowl and stir well.
  • Add the butter and rub lightly until it resembles coarse breadcrumbs. Scatter over apple mixture.
  • Bake for 25 minutes if using ramekins, or 35-40 minutes in the dish or until golden and crisp.
  • Serve with vanilla ice cream or custard.

PINEAPPLE, APPLE AND RAISIN CHUTNEY



Pineapple, Apple and Raisin Chutney image

Make and share this Pineapple, Apple and Raisin Chutney recipe from Food.com.

Provided by selfmadegirl

Categories     Chutneys

Time 50m

Yield 12 serving(s)

Number Of Ingredients 9

12 ounces pineapple (chopped)
4 apples (peeled and chopped, use more or less depending on the size of the apples and what feels right)
4 ounces onions (peeled and chopped, use more if you really like onion)
4 ounces raisins
3 ounces brown sugar
7 ounces light malt vinegar
1/2 teaspoon ground coriander
1/4 teaspoon allspice
1/4 teaspoon ground cloves

Steps:

  • Mix all ingredients in a large saucepan, stir and bring to a boil.
  • Simmer uncovered for about 35-40 minutes, until the chutney is reduced and thickens. Stir frequently!

Nutrition Facts : Calories 101.1, Fat 0.2, Sodium 5.5, Carbohydrate 26.1, Fiber 2.1, Sugar 20.8, Protein 0.7

APPLE AND RAISIN CRISP



Apple and Raisin Crisp image

Categories     Fruit     Nut     Dessert     Bake     Kid-Friendly     Back to School     Raisin     Apple     Walnut     Fall     Bon Appétit     Vegetarian     Pescatarian     Peanut Free     Soy Free     Kosher     Small Plates

Yield Serves 8

Number Of Ingredients 16

Topping
1 1/4 cups old-fashioned oats
1 cup plus 2 tablespoons firmly packed brown sugar
3/4 cup all purpose flour
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
3/4 cup (1 1/2 sticks) unsalted butter, room temperature
3/4 cup walnuts, chopped
Filling
4 pounds pippin or Granny Smith apples, peeled, cored, sliced
1 1/2 cups golden or brown raisins
1/2 cup sugar
1 tablespoon fresh lemon juice
1 tablespoon all purpose flour
3/4 teaspoon ground cinnamon
Vanilla ice cream

Steps:

  • Preheat oven to 375°F. Butter 9 x 13 1/2-inch glass baking dish.
  • For Topping:
  • Mix old-fashioned oats, brown sugar, all purpose flour, ground cinnamon and salt in large bowl. Add unsalted butter and rub into mixture until coarse crumbs form. Mix in chopped walnuts.
  • For Filling:
  • Combine sliced apples, raisins, sugar, fresh lemon juice, flour and ground cinnamon in large bowl. Mix well to blend. Transfer apple-raisin filling to prepared dish. Spread topping over. Bake until topping is golden brown, about 55 minutes. Serve crisp warm with scoops of vanilla ice cream.

APPLE RAISIN PIE



Apple Raisin Pie image

Whenever I serve this pie, someone at the table usually asks for a second piece. It has old-fashioned goodness and a delicious, crunchy topping. -Arnold Beatley, Portola, California

Provided by Taste of Home

Categories     Desserts

Time 1h5m

Yield 4 servings.

Number Of Ingredients 9

1 sheet refrigerated pie pastry
2 medium tart apples, peeled and thinly sliced
1 tablespoon plus 1/2 cup sugar, divided
1-1/2 teaspoons ground cinnamon
1/2 cup all-purpose flour
1/4 cup chopped walnuts
1/4 cup raisins
1/4 cup butter, melted
2 tablespoons beaten egg

Steps:

  • Cut pastry sheet in half. Repackage and refrigerate one half for another use. On a lightly floured surface, roll out remaining half into an 8-in. circle. Transfer to a 7-in. pie plate; flute edges., In a large bowl, combine the apples, 1 tablespoon sugar and cinnamon; place in crust. In a small bowl, combine the flour, walnuts, raisins, butter, egg and remaining sugar; spoon over top. Bake at 350° for 50-55 minutes or until topping is golden brown and fruit is tender, covering edges with foil to prevent overbrowning if necessary. Cool on a wire rack.

Nutrition Facts : Calories 625 calories, Fat 31g fat (14g saturated fat), Cholesterol 72mg cholesterol, Sodium 293mg sodium, Carbohydrate 83g carbohydrate (43g sugars, Fiber 3g fiber), Protein 6g protein.

WARM APPLE RAISIN CRISP WITH CRUMB TOPPING



Warm Apple Raisin Crisp With Crumb Topping image

This is really a delicious dessert. I don't usually like raisins in a lot of things, but I do like it in this recipe. Recipe is from Paula Deen's magazine.

Provided by CookingONTheSide

Categories     Dessert

Time 55m

Yield 8-10 serving(s)

Number Of Ingredients 8

1 1/3 cups sugar
1 cup golden raisin
1 1/4 teaspoons ground cinnamon
1 teaspoon ground nutmeg
8 apples, peeled, cored and sliced
4 cups firmly packed brown sugar
4 cups all-purpose flour
1 cup butter

Steps:

  • Preheat oven to 350 degrees.
  • Lightly grease a 13x9-inch baking dish.
  • In large bowl, combine sugar, raisins, cinnamon and nutmeg.
  • Add apples, tossing gently to coat.
  • Place apples in prepared baking dish.
  • For topping, in large bowl, combine brown sugar and flour.
  • Using a pastry blender, cut in butter until mixture is crumbly.
  • Sprinkle crumb topping evenly over apple mixture.
  • Bake 30-40 minutes, or until apples are tender and crust is golden.

APPLE, RAISIN AND PINEAPPLE CRUMBLE



Apple, Raisin and Pineapple Crumble image

This combination of fruits compliment each other well and make a yummy sweet dessert which is great eaten warm with ice cream. It is also good as a left over, eaten cold. The apples can be either peeled or not, depending on your preference.

Provided by Trisha W

Categories     Dessert

Time 1h15m

Yield 6-8 serving(s)

Number Of Ingredients 14

6 apples, pared, cored and cut into slices
3/4 cup golden raisin
5 1/2 ounces pineapple chunks in juice, drained (reserve 2 T of the juice)
2 tablespoons pineapple juice
1/2 lemon, juice of
1/8 cup white sugar
1/8 cup brown sugar
1/4 teaspoon cinnamon
1 cup quick-cooking oats
1/2 cup brown sugar
1/2 cup pecan pieces
1 teaspoon cinnamon
1/4 teaspoon nutmeg
6 tablespoons butter, melted

Steps:

  • Combine the apple slices, raisins, drained pineapple and sprinkle with the lemon and pineapple juices.
  • Toss lightly with a mixture of 1/8 C each of white and brown sugar and 1/4 t of cinnamon.
  • Put into a large casserole dish and bake at 350 degrees for 15 minutes.
  • In a medium size bowl (while the apples are starting their cooking), mix the dry crumb topping ingredients together, then moisten with the melted butter.
  • Top the apple mixture with the crumb topping and bake for another 30-35 minutes.

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What is Apple Raisin and Pineapple Crumble?

Apple raisin and pineapple crumble is a delicious dessert recipe that combines the tangy sweetness of apples and pineapples with the chewy texture of raisins, all topped off with a crispy, crumbly crust. This dessert is a traditional British dish and is typically served warm with a scoop of vanilla ice cream or whipped cream.
Ingredients
To make apple raisin and pineapple crumble, you will need the following ingredients:
  • 3 medium-sized apples
  • 1 cup of canned pineapple chunks
  • 1/2 cup of raisins
  • 1/2 cup of brown sugar
  • 1/2 cup of flour
  • 1/2 cup of rolled oats
  • 1/4 cup of butter
  • 1 teaspoon of cinnamon
Directions
To make apple raisin and pineapple crumble, follow these easy steps:
  1. Preheat your oven to 375°F (190°C).
  2. Peel and core the apples and chop them into small pieces.
  3. Drain the canned pineapple chunks and add them to a large mixing bowl with the chopped apples and raisins.
  4. Add the cinnamon and brown sugar to the mixing bowl and mix well until all the fruits are coated in the sugar and spice mixture.
  5. In a separate mixing bowl, combine the flour, rolled oats, and butter and mix together with your hands until the ingredients form a crumbly texture.
  6. Sprinkle the crumble mixture over the apple and pineapple mixture in the large mixing bowl.
  7. Spread the mixture evenly in a 9-inch baking dish.
  8. Bake the crumble in the preheated oven for 30-40 minutes or until the crust is golden brown and crispy.
  9. Remove the crumble from the oven and let it cool for 5-10 minutes before serving.
Variations
There are many variations of apple raisin and pineapple crumble. Some people like to add nuts, such as walnuts or pecans, to their crumble mixture for an added crunch. Others like to substitute the flour in the crumble mixture with almond flour or gluten-free flour for a healthier option. Some people also like to top their crumble with a drizzle of caramel sauce or a sprinkle of powdered sugar for added sweetness.
Conclusion
In conclusion, apple raisin and pineapple crumble is a delicious dessert recipe that is easy to make and perfect for any occasion. This sweet and tangy dessert is a classic that never gets old and is sure to impress your family and friends. So, next time you're in the mood for something sweet, give this tasty crumble recipe a try!

Making a delicious apple raisin and pineapple crumble is an easy way to indulge in a sweet and scrumptious dessert. This dessert is a perfect combination of sweet and tangy flavors that can be enjoyed year-round. In this piece, we will highlight some valuable tips that you should put into consideration when you make apple raisin and pineapple recipes.

Select the right apples

The apple is a significant ingredient in crumbles, and selecting the right one could make a difference in your dessert's taste. For apple raisin and pineapple crumbles, selecting the ideal type of apples is the key to success. It is recommended to opt for a firmer apple that will hold its shape during the cooking process. Apples such as Granny Smith, Honeycrisp, and Braeburn are perfect for apple raisin and pineapple crumbles because of their firm texture, slightly tart taste, and sweetness.

Pairing with pineapple

Pineapple can add a tropical and tangy flare to your crumble. However, it is important to find the right balance between the two fruits. A good tip for pairing apples and pineapples is to use different textures. Using diced pineapple instead of crushed gives a more distinct flavor, and using a mix of apples and pineapples for your crumble can also be an excellent choice.

Get creative with flavors

You can always incorporate different flavors into your crumble recipes. Experiment with various spices such as cinnamon, nutmeg, and cardamom, which can add warmth to your dessert's flavor. You can also add some fresh ginger to the fruit filling for some zing, or use vanilla extract or a scraped vanilla pod to enhance the crumbly topping.

The crumble topping

The crumble topping is the star of your dessert recipe. To achieve the perfect crumbly texture, you need to use a combination of butter, sugar, and flour. You can also experiment with different kinds of nuts such as almonds, pecans, or hazelnuts for more depth of flavor. Using oats can give your crumble an extra crunch and an earthy flavor.

Balance the sweetness

It's easy for crumbles to be overly sweet, so to balance the sweetness, make sure you use less sugar. One way to do this is to add some tart fruits like rhubarb to your apple raisin and pineapple crumble, which will add some depth and not make it too sweet.

Go easy on the butter

Butter is an essential ingredient in crumbles as it gives the topping that crumbly texture. However, it is important to use it in moderation. While butter adds flavor and texture, it also adds calories. Using a combination of butter and other ingredients like oats and nuts to create your crumble topping will give the same texture without the excessive butter.

Keep it simple

A crumble is a simple but delicious dessert that doesn't require too much fuss. It is the perfect dessert for when you don't want to spend too much time in the kitchen. It is important to keep your recipe simple and easy to follow. Try to avoid adding too many ingredients that can overpower the flavors of your fruits.

Conclusion

In conclusion, making apple raisin and pineapple crumbles can easily be done with the right ingredients and a little bit of creativity. It is important to use the right type of apples, pair them with the right flavorings, balance the sweetness, use a crumbly topping, use butter in moderation, and keep it simple. By following these tips, you can make the perfect apple raisin and pineapple crumbles that will have your family and friends asking for more.

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