Best Apple Quince Tarte Tatin Recipes
QUINCE TARTE TATIN RECIPE
Why not follow this quince dessert recipe to make a gorgeous quince tarte Tatin? It marries golden, buttery puff pastry and seasonal quinces in a delicious family treat. Serve the tarte Tatin with a scoop of ice cream and watch it disappear!
Provided by Irina
Categories Tarts
Time 1h
Yield 8
Number Of Ingredients 11
Steps:
- peel fruit with a vegetable peeler, remove a quince core and cut in quarters. In a saucepan, heat water, brown sugar, honey, vanilla, whole star anise, and lemon juice. Add quince quarters into the simmering liquid. Cover the pan with a parchment paper circle with a small hole cut in the center and place it on top. Simmer quince quarters (do not boil) for two hours, maybe longer, until quinces are rosy in color. To test the fruit, insert the tip of a knife: it must come in and out easily. Remove from the heat, drain quinces with a colander or remove them from the syrup with a slotted spoon and let cool.
- place sugar with lemon juice in a tarte Tatin pan or a pie pan 9-inch/23 cm in diameter. Cook until sugar melts and starts caramelizing. Add butter and let cook until melted, stirring occasionally. Remove from the heat and arrange poached quinces over the caramel in a spiral with the cut sides facing up, packing them as tight as possible. Bring the pan over medium heat and cook for 10 to 12 minutes to caramelize the fruit. Remove from the heat and let cool.
- Preheat oven to 355 F/180 C. Roll the dough with a rolling pin and cut a circle of the pan size you are using. Place the puff pastry over quinces and prick it with a fork. Then bake for about 25 minutes.
- After baking, allow the dessert to rest for about 5 minutes, then invert the pan onto a serving plate, using oven mitts.
Nutrition Facts : ServingSize 1 slice, Calories 419 calories, Sugar 49.9 g, Sodium 147 mg, Fat 15.7 g, SaturatedFat 8 g, Carbohydrate 72.5 g, Fiber 2.2 g, Protein 2.4 g, Cholesterol 22 mg
APPLE TARTE TATIN
The beauty of a recipe that uses just pastry dough, butter, apples, and sugar to make the magic, is that no matter how yours comes out you'll enjoy it.
Provided by Chef John
Categories World Cuisine Recipes European French
Time 50m
Yield 6
Number Of Ingredients 5
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Coat a 10-inch oven-proof skillet with butter. Sprinkle sugar evenly over the top of the butter.
- Place apple quarters, rounded sides down, on top of the butter and sugar in a circular pattern.
- Place skillet over medium-high heat and cook until butter melts and sugar dissolves and begins to caramelize. Continue to cook until apples soften and caramel begins to brown, 10 to 12 minutes. Remove from heat.
- Sprinkle work surface with flour and roll pie dough into an 11-inch circle. Pinch edge to create a ruffle around crust.
- Place crust on top of apples and tuck in edges around apples.
- Bake in the preheated oven until crust is golden brown, about 20 minutes. Allow to cool for 5 minutes. Place a plate over the top of the pan and carefully invert to release tarte from the pan. Scrape any remaining apples stuck to the pan back on top of crust.
Nutrition Facts : Calories 350.7 calories, Carbohydrate 52.8 g, Cholesterol 15.3 mg, Fat 15.7 g, Fiber 3.1 g, Protein 2.4 g, SaturatedFat 6.1 g, Sodium 197.8 mg, Sugar 36 g
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Apple quince tarte tatin is a delicious dessert that originated in France. It is a decadent pastry made with caramelized apples and quince on top of a buttery crust. This irresistible dessert can be served warm or cold, either plain or with a scoop of ice cream or whipped cream.
History:
The tarte tatin is a quintessential French pastry that has been around since the late 1800s. It was invented by the Tatin sisters in their hotel-restaurant in the Sologne region of France. One of the sisters, Stéphanie, accidentally created the tarte tatin when she dropped an apple tart upside down. Instead of throwing it away, she put it back in the oven and the result was a delicious caramelized apple tart.
The tarte tatin became famous throughout France and has been adapted in many ways. The quince version is a variation of the traditional recipe and is gaining popularity among pastry enthusiasts.
Ingredients:
- 6-8 apples (preferably Granny Smith)
- 2 medium-sized quinces
- 150g unsalted butter
- 150g caster sugar
- 1 tsp vanilla essence
- 1 pack of shortcrust pastry
- Icing sugar, for dusting
Instructions:
- Peel, core and slice the apples and quinces.
- Preheat the oven to 200°C.
- In a 20-25cm oven-proof frying pan, melt the butter and sugar together over medium heat.
- Stir occasionally until the sugar dissolves and the mixture turns golden brown.
- Add the sliced apples and quinces to the frying pan and mix well until they are coated in the caramel.
- Cook over low-medium heat for 20-25 minutes until the fruits are cooked through and the caramel has thickened.
- Roll out the shortcrust pastry on a floured surface until it is slightly larger than the frying pan.
- Cover the fruits with the pastry and tuck in the edges around the frying pan.
- Poke a few holes in the pastry using a fork to allow steam to escape.
- Bake in the preheated oven for 25-30 minutes, or until the pastry is golden brown.
- Remove from the oven and allow to cool for a few minutes.
- Run a knife around the edges of the frying pan to loosen the tart.
- Place a large plate over the frying pan and carefully flip the tart onto the plate.
- Dust with icing sugar and serve warm or cold.
Tips:
- Make sure the frying pan is oven-proof and can withstand high temperatures.
- Use a combination of apples and quinces for a more complex flavor.
- If you don't have quinces, you can substitute with pears.
- Don't overcook the fruits in the caramel, as they will continue to cook in the oven.
- If the pastry starts to brown too quickly, cover it with foil to prevent burning.
Conclusion:
The apple quince tarte tatin is a delicious dessert that combines the sweetness of caramelized fruits with the buttery richness of the shortcrust pastry. It is a simple yet impressive pastry that can be served for any occasion. Whether you're a novice baker or an experienced pastry chef, this recipe is easy to follow and will become a staple in your repertoire.
Apple quince tarte tatin is a delicious and classic French dessert. It is a combination of caramelized apples and quince that are baked in a buttery pastry crust. The dish is perfect for a fancy dinner party or a cozy family gathering. If you're planning to prepare this dish, here are some valuable tips that can help you make the perfect apple quince tarte tatin.
Tip #1: Use the Right Apples
The first and most crucial step in making apple quince tarte tatin is selecting the right kind of apples. It is crucial to choose firm apples that won't break down during the cooking process. Some varieties of apples that work best for tarte tatin are Granny Smith, Honeycrisp, and Braeburn. However, you can experiment with different types of apples to get the taste and texture you prefer.
Tip #2: Prepare the Quince Properly
Quince is an ingredient commonly used in French cooking, and it is a great complement to apples in tarte tatin. However, quince requires a bit of preparation before adding it to the dish. Quince needs to be peeled, cored, and sliced thinly. It can be tough to handle, so it is best to use a sharp knife and take your time while preparing it.
Tip #3: Make the Perfect Caramel
Caramel is an essential element of tarte tatin, and it needs to be perfect to get the desired taste and texture. You can make caramel by heating sugar and a small amount of water in a heavy-bottomed saucepan until it turns golden brown. It is crucial to stir the sugar mixture consistently to prevent it from burning. Once you get the perfect shade of caramel, quickly pour it into a tart pan and let it cool for a few minutes before adding the apples and the quince.
Tip #4: Arrange the Apples and Quince Carefully
Once the caramel has cooled, it is time to arrange the apples and quince on it. It is essential to place the sliced apples and quince in a circular pattern, starting from the outer edge of the tart pan and working your way towards the center. Take your time while arranging the fruit to ensure that it looks visually appealing.
Tip #5: Use the Right Pastry Dough
The pastry dough used in tarte tatin needs to be firm and buttery to hold the fruit in place. You can make your pastry dough from scratch or purchase pre-made dough from the grocery store. If you're making the dough from scratch, use a recipe that calls for a high-fat content. If you're purchasing pre-made dough, look for a brand that is labeled "puff pastry."
Tip #6: Don't Overwork the Pastry Dough
Once you have made or purchased the pastry dough, it is essential not to overwork it. If you overwork the dough, it can become tough and chewy instead of light and flaky. Roll the pastry dough into a circle slightly larger than the diameter of the tart pan and gently place it on top of the fruit. Tuck the edges of the dough into the sides of the tart pan so that it covers the fruit entirely.
Tip #7: Bake at the Right Temperature and Time
Baking the tarte tatin at the right temperature and time is crucial to get the perfect texture and flavor. Preheat your oven to 375°F (190°C) and then bake the tarte tatin for about 30-40 minutes until the crust is golden brown. Once you remove the tarte tatin from the oven, let it cool for a few minutes before flipping it onto a serving plate.
Conclusion
In conclusion, making apple quince tarte tatin can be a bit daunting, but with the right tips, you can make a delicious dessert that will impress your friends and family. Choose the right apples and quince, make a perfect caramel, arrange the fruit carefully, use the right pastry dough, don't overwork it, and bake the tarte tatin at the right temperature and time. With these tips in mind, you're sure to make a delicious and visually stunning tarte tatin that everyone will love.