Best Apple Quick Bread With Oatmeal Walnut Crumble And Caramel Sauce Recipes
APPLE QUICK BREAD WITH OATMEAL-WALNUT CRUMBLE AND CARAMEL SAUCE
Cider, Calvados, and cubes of fresh apples pack a punch in this moist quick bread.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Yield Makes one 5-by-9-inch loaf
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees. Butter and flour a 5-by-9-inch loaf pan. Whisk together flour, baking powder, cinnamon, and salt. Mix together oil and sugar with a mixer on medium speed until combined. With machine running, add eggs, 1 at a time. Reduce speed to low, and beat in flour mixture in 3 additions, alternating with 1/2 cup cider and the brandy (if not using brandy, use an additional 1/4 cup cider), beginning and ending with flour. Add vanilla, and fold in apples. Pour mixture into pan, and top with oatmeal-walnut crumble.
- Place pan on a rimmed baking sheet, and bake until a tester inserted into center comes out clean, 45 to 55 minutes. Transfer pan to a wire rack, and let cool for 15 minutes. Invert pan to remove bread. Let cool completely on a wire rack, crumble side up. Drizzle with caramel sauce just before serving.
MOIST CINNAMON APPLE QUICK BREAD
I had a whole bunch of apples recently and needed to use them up so I took a zucchini bread recipe that I had and switched it up a but. What I got is a yummy, moist and healthy quick bread made from apples.
Provided by nichole.carroll
Categories Quick Breads
Time 1h
Yield 1 Loaf
Number Of Ingredients 14
Steps:
- Preheat oven 350 degrees.
- Spray loaf pan with nonstick spray.
- In large bowl combine flour, sugars, baking soda, baking powder, salt, nutmeg and cinnamon.
- In small bowl combine wet ingredients, egg whites, vanilla, applesauce and apples.
- Add wet ingredients to dry ingredients and mix until just blended.
- Pour mixture into loaf pan and spread evenly-sprinkle with cinnamon and sugar or streusel topping if desired.
- Bake 35-45 minutes.
Nutrition Facts : Calories 1814.8, Fat 3.7, SaturatedFat 0.8, Sodium 1594.2, Carbohydrate 414.7, Fiber 15.8, Sugar 175, Protein 34.2
APPLE BREAD
I got this apple quick bread recipe a long time ago and with a few changes it's become one of our favorites. Everyone who's ever tasted this apple bread has asked for the recipe! -Phyllis Herlocker, Farlington, Kansas
Provided by Taste of Home
Time 1h10m
Yield 2 loaves (12 slices each).
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. Line 2 greased 8x4-in. loaf pans with parchment; grease paper., Whisk together first 6 ingredients. In another bowl, whisk together eggs, oil and vanilla; add to flour mixture, stirring just until moistened (batter will be thick). Fold in apples and walnuts. , Transfer to prepared pans. Bake until a toothpick inserted in each center comes out clean, 50-55 minutes. Cool in pans 10 minutes before removing to wire racks to cool.Freeze option: Securely wrap cooled loaves in plastic and foil, then freeze. To use, thaw at room temperature.
Nutrition Facts : Calories 253 calories, Fat 13g fat (1g saturated fat), Cholesterol 31mg cholesterol, Sodium 124mg sodium, Carbohydrate 31g carbohydrate (18g sugars, Fiber 1g fiber), Protein 3g protein.
OATMEAL-WALNUT CRUMBLE
Use this crumble to top our Apple Quick Bread.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes about 2 cups
Number Of Ingredients 6
Steps:
- Combine flour, sugar, walnuts, oats, and salt in the bowl of a mixer. Add butter, and beat on medium speed until mixture forms small clumps.
APPLE-WALNUT CRISP
I used McIntosh apples for this but Granny Smith will do also, though you might have to bake the crisp slightly longer if using Granny Smith apples. This is the best apple crisp!
Provided by Kittencalrecipezazz
Categories Dessert
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Set oven to 375 degrees.
- Butter a 10-inch deep-dish glass pie plate (or use an 11 x 7-inch baking dish).
- For the topping; in a bowl stir together the flour, oats, brown sugar, cinnamon and pinch salt; add in butter and blend with fingers until mixture resembles coarse meal.
- Add in the toasted walnuts; set aside while preparing the filling.
- In a large bowl toss the apple slices with the lemon juice; add in all remaining ingredients except the vanilla ice cream, toss well to combine and transfer to the prepared pie plate or baking dish.
- Sprinkle the prepared topping evenly over the apple mixture.
- Bake for about 30-40 minutes or until the topping is browned and the apples are fork-tender.
- Let the crisp stand for 15 minutes before serving.
- Serve warm with vanilla ice cream.
Nutrition Facts : Calories 723.5, Fat 29.5, SaturatedFat 11.2, Cholesterol 40.7, Sodium 153, Carbohydrate 114.5, Fiber 9, Sugar 76.6, Protein 8.1
BEST EVER CARAMEL APPLE CRISP
When our class visited an apple farm this fall, we realized that we all shared a common love apples dipped in caramel. We created this really easy dessert that the whole family can enjoy.
Provided by St Matthew First Graders
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 1h40m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 350 F (175 degree C).
- In a medium size bowl, toss apples with sugar, flour, cinnamon, lemon juice, and water; spread evenly into a 8x8 inch pan. In another bowl, mix together flour, brown sugar, oats, and butter; spoon mixture evenly over apples.
- In a heavy sauce pan over low heat, melt the caramels with the evaporated milk. Heat , stirring frequently, until mixture has a smooth consistency. Drizzle the caramel sauce over the top of the crumble.
- Bake in preheated oven for about 45 minutes (apple mixture will bubble and topping will be golden brown).
Nutrition Facts : Calories 502.2 calories, Carbohydrate 80.8 g, Cholesterol 46.3 mg, Fat 19.5 g, Fiber 2.9 g, Protein 5.3 g, SaturatedFat 11.2 g, Sodium 208.3 mg, Sugar 57.9 g
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Apple Quick Bread with Oatmeal Walnut Crumble and Caramel Sauce Recipes: A Delicious and Nutritious Treat
The Perfect Blend of Flavors and Textures
Apple quick bread with oatmeal walnut crumble and caramel sauce recipes offer a delectable treat that combines the sweet, tart, and nutty flavors and the soft, moist, and crumbly textures that make for a satisfying snack or dessert. The bread is made with fresh apples, a blend of spices, sugar, and butter, and mixed with flour, baking powder, and eggs to create a moist and fluffy loaf. The crumble, made with rolled oats, brown sugar, cinnamon, and chopped walnuts, adds a crunchy and nutty layer on top of the bread, while the caramel sauce, made with cream, sugar, and butter, provides a rich and silky drizzle that enhances the overall flavor and appeal of the dish.A Nutritious and Wholesome Delight
Though the apple quick bread with oatmeal walnut crumble and caramel sauce recipes may seem indulgent and rich, they actually offer a range of health benefits that make them a wholesome and nutritious treat. Apples are a good source of dietary fiber, vitamins, and antioxidants that support digestion, immunity, and overall health. Oats are a rich source of beta-glucans, soluble fibers that have been shown to lower cholesterol levels and reduce the risk of heart disease. Walnuts are an excellent source of plant-based protein, healthy fats, and antioxidants that can boost brain function, reduce inflammation, and improve cardiovascular health. And caramel sauce, when made in moderation, can provide a burst of sweetness and comfort that can enhance mood and wellbeing.A Simple and Easy Recipe
Making apple quick bread with oatmeal walnut crumble and caramel sauce recipes is a simple and easy process that can be done in a few steps. First, preheat the oven to 350 degrees Fahrenheit and grease a 9x5 inch loaf pan. In a large bowl, mix together the flour, sugar, baking powder, salt, and spices until well blended. In a separate bowl, mix together the melted butter, eggs, vanilla extract, and apple cider until smooth. Add the wet ingredients to the dry ingredients and mix until just combined. Fold in the chopped apples and pour the batter into the loaf pan. In a small bowl, mix together the rolled oats, brown sugar, cinnamon, and chopped walnuts until crumbly. Sprinkle the crumble on top of the batter and bake in the preheated oven for 50 to 60 minutes, or until a toothpick inserted in the center comes out clean. While the bread is baking, make the caramel sauce by heating the cream, sugar, and butter in a saucepan over medium heat, stirring constantly, until the mixture thickens and turns golden brown. Allow the bread to cool for 10-15 minutes before slicing and drizzling with the caramel sauce.Endless Variations and Adaptations
One of the best things about apple quick bread with oatmeal walnut crumble and caramel sauce recipes is that they are highly adaptable and versatile, allowing for endless variations and adjustments to suit different tastes and preferences. For instance, you can use different types of apples, such as Granny Smith, Honeycrisp, or Braeburn, depending on your flavor and texture preferences. You can also experiment with different spices, such as nutmeg, allspice, or ginger, to add depth and complexity to the bread. For the crumble, you can use different nuts or seeds, such as almonds, pecans, or pumpkin seeds, or you can add dried fruits, such as cranberries, raisins, or figs, to give it a chewy and fruity texture. And for the caramel sauce, you can adjust the sweetness or saltiness, or add different flavorings, such as vanilla extract, maple syrup, or coffee, to give it an extra kick.A Crowd-Pleasing Dessert
Whether you are looking for a special treat for yourself, a snack to share with friends, or a dessert to impress your guests, apple quick bread with oatmeal walnut crumble and caramel sauce recipes are sure to please everyone. The warm and comforting flavors, the soft and moist texture, and the crunchy and nutty crumble are a winning combination that can satisfy any cravings and lift up any mood. Plus, the stunning aroma that fills your kitchen while the bread is baking is an added bonus that can instantly lift your spirits and make you feel at home. So go ahead and give this recipe a try, and see for yourself why it has become a beloved classic among bakers and foodies alike.Choose the Right Apples
The first tip you need to know is to choose the right apples. When making apple quick bread with oatmeal walnut crumble and caramel sauce, you want to choose a variety of apples that is not too sweet or too tart. This will give the bread a more balanced flavor.Best Apples for Apple Quick Bread
- Granny Smith apples
- Honeycrisp apples
- Braeburn apples
- Jazz apples
Prepare the Apples Properly
Once you have chosen the right apples, the next step is to prepare them properly. You will need to peel, core and dice the apples before adding them to the mixture. It's important to dice the apples into small pieces so that they cook evenly and don't sink to the bottom of the bread.Peel the Apples
To peel the apples, you can use a vegetable peeler or a paring knife. Make sure to remove all of the skin without taking too much flesh from the apple.Core the Apples
To core the apples, you can use an apple corer or a knife. Cut the apple in half vertically, and then use a spoon or a corer to remove the seeds and the tough central part of the apple.Dice the Apples
To dice the apples, use a sharp knife and cut the peeled and cored apples into small, even pieces. The size of the pieces can vary depending on your preference, but it's important to keep them small to achieve a good texture in the baked bread.Make the Oatmeal Walnut Crumble
The oatmeal walnut crumble is one of the key components of this recipe. To make the crumble, you will need to mix together some oats, brown sugar, cinnamon, and chopped walnuts. The crumble adds a sweet and crunchy texture to the bread.Ingredients for the Oatmeal Walnut Crumble
- 1/2 cup oats
- 1/4 cup brown sugar
- 1/4 cup chopped walnuts
- 1 tsp cinnamon
- 4 tbsp butter, melted
Instructions to Make the Oatmeal Walnut Crumble
- In a bowl, mix together the oats, brown sugar, chopped walnuts, and cinnamon.
- Add the melted butter and mix until the ingredients are well combined.
- Set the crumble aside until ready to use.
Make the Caramel Sauce
The caramel sauce is the perfect finishing touch for this recipe. It's a sweet and buttery sauce that is easy to make and adds an extra level of flavor to the bread.Ingredients for Caramel Sauce
- 1 cup brown sugar
- 1/2 cup unsalted butter
- 1/2 cup heavy cream
- 1 tsp vanilla extract
Instructions to Make Caramel Sauce
- In a saucepan, melt the butter over medium heat.
- Add the brown sugar and stir continuously until the sugar has dissolved.
- Slowly pour in the heavy cream while stirring constantly.
- Bring the mixture to a boil and let it simmer for 2-3 minutes until it thickens slightly.
- Remove from the heat and stir in the vanilla extract.
- Let the caramel sauce cool before serving.