Best Apple Pumpkin Bisque Recipes

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APPLE CIDER PUMPKIN BISQUE



Apple Cider Pumpkin Bisque image

A wonderful hearty autumn soup, goes great with a cold sandwich. This is not my recipe however-- I found this on the internet somewhere a while back and don't recall the source-- so if this is your recipe (especially if it could've been copyrighted by now) or you know whose it is, please let me know so I can give credit where it is due!

Provided by the80srule

Categories     < 30 Mins

Time 30m

Yield 4 cups, 4 serving(s)

Number Of Ingredients 6

2 tablespoons butter
2 tablespoons flour
2 cups milk (whole milk works best for this recipe, so does using half milk and half buttermilk, but 2% milk work)
1/2 cup pumpkin puree
2 cups apple cider (use 1 cup low- or no-sugar apple juice with 1 cup unsweetened applesauce when cider is not in season)
nutmeg, for garnishing

Steps:

  • Melt the butter in saucepan on low heat, don't burn the butter!
  • Mix in the flour.
  • Slowly stir in the milk.
  • Stir constantly over medium heat until thickened. (about 15 minutes or so).
  • Add pumpkin, mix and heat thoroughly.
  • Slowly add the cider and fully incorporate.
  • Sprinkle with some nutmeg to serve.
  • For some variation ideas, add some cubed butternut squash or pumpkin, golden delicious apples, and/or orzo. It feels a little empty having nothing but bisque.

Nutrition Facts : Calories 147, Fat 10.3, SaturatedFat 6.4, Cholesterol 32.4, Sodium 100.9, Carbohydrate 9.6, Fiber 0.2, Sugar 0.2, Protein 4.6

APPLE PUMPKIN BISQUE



Apple Pumpkin Bisque image

It's amazing when two ingredients intertwine so perfectly, that regardless of how hard the palate may try, it can't coax them apart. That's what happens to the applesauce and pumpkin purée in this sweet and savory soup. The pumpkin gives substance to the apple; the apple makes the pumpkin sweet and tangy. Eaten together, they become a totally new taste sensation -- and a great way to fit fruit and veggies in! Courtesy of Mealtime.org

Provided by cannedfood

Categories     Low Protein

Time 30m

Yield 8 serving(s)

Number Of Ingredients 13

1 tablespoon unsalted butter or 1 tablespoon margarine
1 small onion, finely chopped
1 tablespoon finely chopped gingerroot
1 (15 ounce) can 100% pumpkin puree
1 (14 1/2 ounce) can unsweetened applesauce
2 (14 1/2 ounce) cans chicken broth
2 tablespoons honey
1 teaspoon apple cider vinegar
1 cinnamon stick
1 small dried red chili pepper
1 pinch ground nutmeg
salt and white pepper, to taste
1/2 cup sour cream or 1/2 cup fresh cream

Steps:

  • Melt butter over medium heat in a large, heavy saucepan. Sauté the onion and ginger until onion is tender, about 4 minutes. Add pumpkin, applesauce, chicken broth, honey, vinegar, cinnamon stick, chile pepper, nutmeg, salt and pepper, and simmer about 15 minutes until flavors are blended. Stir in sour cream just before serving.

Nutrition Facts : Calories 114.3, Fat 5, SaturatedFat 2.8, Cholesterol 11.3, Sodium 352.3, Carbohydrate 15.5, Fiber 1, Sugar 11.1, Protein 3.3

APPLE PUMPKIN BISQUE



APPLE PUMPKIN BISQUE image

Categories     Fruit

Yield 8

Number Of Ingredients 13

1 tablespoon unsalted butter or margarine
1 small onion, finely chopped
1 tablespoon finely chopped gingerroot
1 can (15 ounces) 100% pumpkin purée
1 can (14 1/2 ounces) unsweetened applesauce
2 cans (14 1/2 ounces each) chicken broth
2 tablespoons honey
1 teaspoon apple-cider vinegar
1 cinnamon stick
1 small, dried chile pepper
Pinch ground nutmeg
Salt and ground white pepper, to taste
1/2 cup sour cream or fresh cream

Steps:

  • Preparation Time: 10 minutes Cook Time: 20 minutes Preparation: Melt butter over medium heat in a large, heavy saucepan. Sauté the onion and ginger until onion is tender, about 4 minutes. Add pumpkin, applesauce, chicken broth, honey, vinegar, cinnamon stick, chile pepper, nutmeg, salt and pepper, and simmer about 15 minutes until flavors are blended. Stir in sour cream just before serving.

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What is Apple Pumpkin Bisque?

Apple pumpkin bisque is a creamy soup made from a blend of pumpkin, apples, and aromatic spices. It is a perfect recipe for the fall season when apples and pumpkins are in abundance. The combination of sweet and savory flavors coming from the pumpkin and apple gives the soup a unique taste. The soup is not only delicious but also nutritious, as it is loaded with vitamins and minerals that your body needs to function optimally. Additionally, the soup is vegan-friendly, so it's perfect for those following a vegetarian or vegan lifestyle.

How is Apple Pumpkin Bisque Made?

Apple pumpkin bisque is made by first roasting pumpkin and apples. Once they are cooked, they are pureed until they form a smooth consistency. After this, the puree is cooked with vegetable stock and a variety of aromatic spices, such as cinnamon, nutmeg, and ginger. The soup is then thickened with coconut milk or heavy cream to give it a creamy texture. Once the soup has been cooked, it is topped with garnishes such as croutons, roasted pumpkin seeds, or a dollop of sour cream. The resulting soup is a perfect balance of sweet and savory flavors, making it a perfect meal to warm you up on cold fall nights.

Variations of Apple Pumpkin Bisque

Apple pumpkin bisque can be experimented with in various ways. For instance, it can be made with either canned or fresh pumpkin, depending on availability. Additionally, the type of apples used in the recipe can vary, from sweet to sour apples. The spice mix can also be adjusted depending on one's taste preference. For people who enjoy a spicier kick, they can add cayenne pepper or chili powder to the soup. The consistency of the soup can be adjusted by adding more or less stock, depending on one's preference for a less chunky soup. Furthermore, one can experiment with various toppings, such as roasted pumpkin seeds or croutons, to give the soup texture and depth.

Benefits of Apple Pumpkin Bisque

Apple pumpkin bisque is an excellent source of nutrients that the body needs to stay healthy. Pumpkin, one of the main ingredients in the soup, is low in calories and high in fiber, which is good for digestion. It is also rich in potassium, vitamin C, and antioxidants that help reduce inflammation and boost immunity.

Apples, on the other hand, are rich in vitamin C, fiber, and antioxidants that also help reduce inflammation and boost immunity. The combination of apples and pumpkin makes the soup an excellent source of vitamins and minerals that are essential for the body.

Final Thoughts

Apple pumpkin bisque is a delicious and nutritious soup that is perfect for the fall season. It's an easy recipe to make, which can be adjusted to individual taste preferences. The soup is perfect for vegetarians and vegans and is loaded with nutrients that are essential for the body. Additionally, the combination of sweet and savory flavors in the soup makes it a perfect meal to warm up on a cold night. So, give it a try, experiment with different ingredients, and enjoy the wonderful flavors of apple pumpkin bisque!

Apple pumpkin bisque is a delicious and healthy soup that is perfect for a fall or winter meal. This soup is easy to make and can be served as a starter or main course. The combination of pumpkin and apples gives this soup a rich and hearty flavor that will keep you warm on cold days. In this article, we will discuss some valuable tips on how to make the perfect apple pumpkin bisque recipe.

Tip #1: Use Fresh Ingredients

One of the most important tips for making apple pumpkin bisque is using fresh ingredients. Fresh ingredients will give your soup a richer and more intense flavor. When buying pumpkins and apples, be sure to choose ones that are firm and free of bruises. These will be the ones with the best flavor and texture.
Pro Tip: Roast Your Own Pumpkin
While it may be tempting to buy canned pumpkin, roasting your own pumpkin can make a big difference in the flavor of your soup. Simply cut the pumpkin in half, remove the seeds, and roast in the oven until soft. Scoop out the flesh and use it in your recipe.

Tip #2: Choose the Right Spices

Spices are essential for adding depth and complexity to the flavor of your apple pumpkin bisque. The most common spices used in this soup are cinnamon, nutmeg, and ginger. However, you can spice it up even more by adding cloves, allspice, or cardamom. Be sure to use these spices in moderation so they don't overpower the other flavors in the soup.
Pro Tip: Toast Your Spices
Toasting your spices before adding them to your soup can help to unlock their full flavor potential. Simply heat a dry skillet over medium-high heat and add your spices. Cook for a few minutes, stirring occasionally, until the spices are fragrant.

Tip #3: Use the Right Cooking Method

When making apple pumpkin bisque, there are several different cooking methods you can use. The most common method is to sauté the onions and garlic in a pot, add the pumpkin and apples, and then simmer until everything is soft. However, you can also roast the vegetables in the oven or use a slow cooker. Choose the cooking method that works best for you and your schedule.
Pro Tip: Use an Immersion Blender
An immersion blender is a great tool for making smooth and creamy soups like apple pumpkin bisque. Simply blend the soup in the pot until it reaches your desired consistency. If you don't have an immersion blender, you can also use a regular blender, but be sure to blend in small batches and be careful with hot liquids.

Tip #4: Garnish Your Soup

Garnishing your apple pumpkin bisque can add extra flavor and texture to the soup. Some popular garnishes include toasted pumpkin seeds, croutons, sour cream, and chopped fresh herbs like parsley or thyme. Be creative and use whatever garnishes you like to make your soup look and taste even better.
Pro Tip: Make Your Own Croutons
Making your own croutons is easy and adds a delicious crunch to your soup. Simply cut bread into small cubes, toss with olive oil and seasonings, and bake in the oven until crispy.

Conclusion

Making the perfect apple pumpkin bisque recipe takes a little bit of effort, but the end result is well worth it. By using fresh ingredients, choosing the right spices, using the right cooking method, and garnishing your soup, you can create a soup that is both delicious and nutritious. Whether you are serving it for a family dinner or a special occasion, apple pumpkin bisque is a soup that everyone will love.

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