GRAMMA'S APPLE BREAD PUDDING
This bread pudding is the ultimate in comfort food from Gramma's kitchen. It is great for using up bread and apples. Enjoy!
Provided by MESHEL
Categories Desserts Specialty Dessert Recipes Bread Pudding Recipes
Time 1h
Yield 8
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 7x11 inch baking dish.
- In a large bowl, combine bread, raisins, and apples. In a small saucepan over medium heat, combine 1 cup brown sugar, 1 3/4 cups milk, and 1/4 cup margarine. Cook and stir until margarine is melted. Pour over bread mixture in bowl.
- In a small bowl, whisk together cinnamon, 1/2 teaspoon vanilla, and eggs. Pour bread mixture into prepared dish, and pour egg mixture over bread.
- Bake in preheated oven 40 to 50 minutes, or until center is set and apples are tender.
- While pudding is baking, mix together sugar, 1/4 cup brown sugar, 1/2 cup milk, and 1/2 cup margarine in a saucepan. Bring to a boil, then remove from heat, and stir in 1 teaspoon vanilla. Serve over bread pudding.
Nutrition Facts : Calories 430 calories, Carbohydrate 58.8 g, Cholesterol 52 mg, Fat 20 g, Fiber 1 g, Protein 5.6 g, SaturatedFat 4.3 g, Sodium 372 mg, Sugar 46.7 g
APPLE BREAD PUDDING WITH VANILLA SAUCE
This is my husband's absolute favorite bread pudding. I'm torn between this one and the "Old fashioned" version from Southern Living. Both are fantastic. This comes from Rosie's Bakery book which I love despite there not being any pictures!
Provided by greysangel
Categories Dessert
Time 3h15m
Yield 9 serving(s)
Number Of Ingredients 23
Steps:
- In a large mixing bowl, vigorously whisk the cream, milk, eggs, yolks, brown sugar, salt, vanilla, and ¼ tsp cinnamon until blended.
- Add the bread cubes, apples and raisins, and toss several times with a large wooden spoon to ensure even saturation.
- Refrigerate the pudding for at least 2 hours, tossing the mixture occasionally with the wooden spoon to make sure the bread is soaked.
- Fifteen minutes before baking, preheat the oven to 350. Grease an 8 inch square baking dish with butter. Scoop the pudding into the baking dish. Mix the granulated sugar and the remaining cinnamon together and sprinkle it over the bread pudding.
- Place the baking dish in a shallow baking pan on the center oven rack and pour enough hot water into the large pan to come two thirds of the way up the sides of the pudding baking dish. (This is important as the bath helps the pudding to be fluffy).
- Bake the pudding until the top is golden and crisp and has risen in the center, about 50 minutes.
- Remove the pudding from the water bath and allow it to cool while you make the sauce.
- Sauce:.
- Scald the cream, all but ¼ cup of the milk, sugar and salt in a heavy medium size saucepan over medium heat.
- Dissolve the cornstarch in the remaining milk in a small cup. Stir it into the cream mixture.
- Bring the mixture to a boil over low heat, whisking constantly. Continue boiling and whisking until the sauce thickens, about 3 minutes.
- Remove the pan from the heat and stir in the butter, vanilla and nutmeg. Allow to cool slightly before serving.
Nutrition Facts : Calories 284.4, Fat 16.3, SaturatedFat 9.6, Cholesterol 135.3, Sodium 186.7, Carbohydrate 30.9, Fiber 1.3, Sugar 24.7, Protein 4.8
APPLE BREAD PUDDING WITH VANILLA BUTTER SAUCE
One of the better recipes for bread pudding. The vanilla sauce recipe may be cut in half if desired, but it is so good, you might just want to prepare it with the stated amounts.
Provided by Kittencalrecipezazz
Categories Dessert
Time 1h5m
Yield 4-6 serving(s)
Number Of Ingredients 15
Steps:
- Set oven to 350 degrees.
- Butter an 11 x 7-inch baking dish.
- In a large bowl, combine bread cubes, raisins and apples.
- In a small saucepan over medium heat, combine 1 cup brown sugar, 1-3/4 cups half and half cream and 1/4 cup butter.
- Cook and stir until butter melts and the mixture is well blended (it does not have to boil).
- Pour over bread mixture in the bowl.
- In a small bowl, combine cinnamon, 1 teaspoon vanilla and eggs.
- Pour the bread mixture into the prepared baking dish, and drizzle egg mixture on top.
- Bake for about 40-45 minutes, or until the center is set, and apple are tender.
- Serve with warm vanilla sauce.
- To make vanilla sauce: Combine white sugar, brown sugar, half and half cream, whipping cream and butter in a saucepan; bring to a boil and simmer for 4 minutes, or until slightly thickened.
- Remove from heat, add in vanilla; mix to combine.
Nutrition Facts : Calories 1714.6, Fat 91.2, SaturatedFat 54.8, Cholesterol 349.4, Sodium 1422.4, Carbohydrate 208.2, Fiber 7, Sugar 120.8, Protein 21.7
GRANDMA DAVIDSON'S BAKED APPLE PUDDING
My savvy grandmother whipped up recipes like this homey, cinnamon-scented apple pudding in the Depression years. Many of us still make them today. -Holly Sharp, Warren, Ontario
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 400°. In a large bowl, mix the first five ingredients. Add milk; stir just until blended. Fold in apples. Transfer to a greased 2-1/2-qt. deep baking dish. Dot with butter., Pour boiling water over top. Bake, uncovered, 40-45 minutes or until golden brown. Let stand 15 minutes before serving. If desired, serve with ice cream.
Nutrition Facts : Calories 291 calories, Fat 5g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 381mg sodium, Carbohydrate 61g carbohydrate (43g sugars, Fiber 2g fiber), Protein 3g protein.
APPLE PUDDING
A recipe that was handed down through the years from Mother to Daughter. It's just a simple and easy 'Apple Pudding' recipe. When you are in a hurry and have very few staples on hand, you may want to give this dessert a try. That is the basic recipe and good for the times of depression when extras are scarce. Serve either hot or cold. It is good plain but better with milk, cream, whipped cream or lemon sauce.
Provided by Carol
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 1h
Yield 6
Number Of Ingredients 5
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Toss apples with flour, sugar and salt and place in a 9x9 inch baking dish. Pour enough milk into dish to come almost to the top of the apples, but not cover them.
- Bake in preheated oven 45 minutes, until apples are tender.
Nutrition Facts : Calories 260.4 calories, Carbohydrate 60.2 g, Cholesterol 6.5 mg, Fat 1.9 g, Fiber 3.5 g, Protein 3.6 g, SaturatedFat 1.1 g, Sodium 34.8 mg, Sugar 51.5 g
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Apple Pudding with Vanilla Sauce Recipes
Apple pudding with vanilla sauce is a delicious dessert that is enjoyed by many people around the world. This mouth-watering dessert is a perfect combination of soft and fluffy apple pudding drizzled with a rich and creamy vanilla sauce. The recipe for this dessert is simple and easy to follow, making it a perfect option for beginner cooks and those who want a sweet treat without spending too much time in the kitchen.The Ingredients
The ingredients for making apple pudding with vanilla sauce are easily accessible and they include:- Butter
- Apples
- Sugar
- Eggs
- Milk
- Bread crumbs
- Salt
- Cinnamon
- Vanilla extract
- Cornstarch
- Water
- Heavy cream
The Preparation
To make apple pudding with vanilla sauce, the following steps should be taken:- First, preheat the oven to 375°F (190°C) and butter a 2-quart baking dish.
- Next, peel and core the apples and cut them into small chunks.
- In a mixing bowl, whisk together 1/2 cup sugar, 2 eggs, 1 1/2 cups milk, 1/2 cup bread crumbs, 1/4 teaspoon salt, and 1/4 teaspoon cinnamon until the mixture is smooth.
- Add the chopped apples to the mixture and pour everything into the prepared baking dish.
- Place the dish in the oven and bake for 40-45 minutes, until the pudding is puffy and golden-brown on top.
- While the pudding is baking, prepare the vanilla sauce. In a saucepan over medium heat, combine 1/2 cup sugar, 2 tablespoons cornstarch, and 1/4 teaspoon salt. Add 1 1/2 cups water and whisk the mixture until smooth.
- Bring the mixture to a boil, whisking constantly until it thickens. Reduce the heat and let it simmer for a minute or two.
- Remove the saucepan from the heat and stir in 1 tablespoon butter, 1/2 teaspoon vanilla extract, and 1/2 cup heavy cream.
- When the pudding is ready, let it sit for a few minutes before serving it in individual bowls with a generous drizzle of the vanilla sauce on top.
Tips for Success
To ensure the best results, it is important to keep the following tips in mind when making apple pudding with vanilla sauce:- Choose firm apples that can hold their shape during baking. Granny Smith, Honeycrisp, and Braeburn apples are good choices.
- Make sure the bread crumbs are finely ground to avoid any lumps in the pudding.
- Use a whisk to combine the ingredients for the pudding to ensure that it is smooth and uniform.
- Do not overbake the pudding, as it can become dry and lose its soft texture.
- When making the vanilla sauce, make sure to whisk it continuously to avoid lumps and ensure that it thickens evenly.
- Let the pudding cool for a few minutes before serving to avoid burning your tongue with the hot pudding.