Best Apple Prosciutto Bruschetta Recipes

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PROSCIUTTO BRUSCHETTA



Prosciutto Bruschetta image

Provided by Valerie Bertinelli

Categories     appetizer

Time 20m

Yield 8 servings

Number Of Ingredients 6

8 slices crusty sourdough bread, cut on the diagonal from a 1-pound loaf
Extra-virgin olive oil
1 clove garlic
8 thin slices fresh mozzarella
8 thin slices prosciutto
8 fresh basil leaves

Steps:

  • Preheat the broiler.
  • Brush the bread on both sides generously with oil and place on a baking sheet. Broil until golden and crispy, 2 minutes per side.
  • Remove, let cool slightly, and rub the garlic all over one side of each slice. Place a slice of cheese on each piece of bread, then top each with a slice of prosciutto. Return to the oven until the cheese is melted and golden, 2 minutes.
  • Garnish with a basil leaf and serve.

BRUSCHETTA WITH PROSCIUTTO



Bruschetta with Prosciutto image

A crowd-pleaser any time of year, this savory-tasting recipe is perfect for get-togethers. -Debbie Manno, Fort Mill, South Carolina

Provided by Taste of Home

Categories     Appetizers

Time 25m

Yield about 6-1/2 dozen.

Number Of Ingredients 13

8 plum tomatoes, seeded and chopped
1 cup chopped sweet onion
1/4 cup grated Romano cheese
1/4 cup minced fresh basil
2 ounces thinly sliced prosciutto, finely chopped
1 shallot, finely chopped
3 garlic cloves, minced
1/3 cup olive oil
1/3 cup balsamic vinegar
1 teaspoon minced fresh rosemary
1/4 teaspoon pepper
1/8 teaspoon hot pepper sauce, optional
1 French bread baguette (10-1/2 ounces), cut into 1/4-inch slices

Steps:

  • In a large bowl, combine the first seven ingredients. In another bowl, whisk the oil, vinegar, rosemary, pepper and pepper sauce if desired. Pour over tomato mixture; toss to coat., Place bread slices on an ungreased baking sheet. Broil 3-4 in. from the heat for 1-2 minutes or until golden brown. With a slotted spoon, top each slice with tomato mixture.

Nutrition Facts : Calories 23 calories, Fat 1g fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 44mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.

APPLE 'N' PROSCIUTTO SANDWICHES



Apple 'n' Prosciutto Sandwiches image

Prepared on an indoor grill, this apple prosciutto sandwich are spread with homemade rosemary pesto. They're wonderful on a cool day with a bowl of butternut squash soup. -Elizabeth Bennett, Mill Creek, Washington

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 8 servings.

Number Of Ingredients 8

1/4 cup olive oil
1/2 cup chopped walnuts
2 tablespoons grated Parmesan cheese
2 tablespoons minced fresh rosemary
1 loaf (12 ounces) focaccia bread
8 thin slices prosciutto
1 medium apple, sliced
6 ounces Brie cheese, rind removed and sliced

Steps:

  • In a blender, combine the oil, walnuts, cheese and rosemary; cover and process until blended and nuts are finely chopped. With a bread knife, split focaccia into two horizontal layers. Spread rosemary mixture over cut sides of bread. , On bottom of bread, layer the prosciutto, apple and Brie; replace bread top. Cut into quarters. , Cook on an indoor grill for 2-3 minutes or until bread is browned and cheese is melted. To serve, cut each wedge in half.

Nutrition Facts : Calories 336 calories, Fat 21g fat (6g saturated fat), Cholesterol 35mg cholesterol, Sodium 668mg sodium, Carbohydrate 27g carbohydrate (4g sugars, Fiber 2g fiber), Protein 13g protein.

SLOW-ROAST TOMATO, RICOTTA & PROSCIUTTO BRUSCHETTA



Slow-roast tomato, ricotta & prosciutto bruschetta image

Slow-roast late summer tomatoes to make them extra sweet and flavourful. Serve with ricotta and prosciutto for a brilliant bruschetta

Provided by Esther Clark

Categories     Lunch, Side dish

Time 2h20m

Yield Serves 4-6

Number Of Ingredients 8

250g mixed heritage tomatoes , halved
2 tbsp extra virgin olive oil , plus extra to serve
3 thyme sprigs
120g ricotta
40g grated parmesan
1 lemon , zested and sliced
3 large slices sourdough , halved and sliced
100g prosciutto

Steps:

  • Heat the oven to 140C/120C fan/gas 1. Put the tomatoes, cut-side up, on a large baking sheet lined with baking parchment. Sprinkle over 1 tsp sea salt, drizzle with 1 tbsp oil, and scatter over the thyme. Roast for 1½-2 hrs, or until the tomatoes are wrinkled and a touch charred but still juicy. Leave to cool.
  • Combine the ricotta, parmesan and lemon zest. Season. Heat a griddle pan over a high heat. Brush the bread with the remaining oil and griddle for 2-3 mins on each side, or until lightly toasted. Top with the ricotta mixture, tomatoes, prosciutto and a drizzle of olive oil.

Nutrition Facts : Calories 364 calories, Fat 13 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 42 grams carbohydrates, Sugar 4 grams sugar, Fiber 3 grams fiber, Protein 18 grams protein, Sodium 2.8 milligram of sodium

APPLE AND PROSCIUTTO BRUSCHETTA



Apple and Prosciutto Bruschetta image

Make and share this Apple and Prosciutto Bruschetta recipe from Food.com.

Provided by katew

Categories     Lunch/Snacks

Time 22m

Yield 8 serving(s)

Number Of Ingredients 8

8 thick slices crusty Italian bread
350 g marinated feta
1 garlic clove, halved
2 tablespoons parsley, chopped
8 thin slices prosciutto
1 delicious apple, cored, finely sliced
1 tablespoon olive oil
1 tablespoon balsamic vinegar

Steps:

  • Preheat grill to high heat.
  • Place bread on baking tray.
  • Drain feta, reserve oil.
  • Brush both sides of bread with reserved oil.
  • Grill bread for 1 minute each side or till golden.
  • Rub cut side of garlic over i side of bread.
  • Crumble feta in bowl, add parsley, combine well.
  • Spread feta over garlic side of bread.
  • Top with prosciutto and apple.
  • Whisk together oil and vinegar, drizzle over bruschetta.
  • Season to taste.

Nutrition Facts : Calories 145.1, Fat 11.1, SaturatedFat 6.8, Cholesterol 39, Sodium 490.4, Carbohydrate 5.5, Fiber 0.6, Sugar 4.5, Protein 6.3

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Apple prosciutto bruschetta is a delicious appetizer that blends the sweetness of apples, the saltiness of prosciutto, and the tanginess of balsamic glaze. It makes for a perfect starter that is both easy to prepare and aesthetically pleasing to the eye. In this article, we will discuss everything there is to know about apple prosciutto bruschetta recipes.

Ingredients

The key ingredients required to make apple prosciutto bruschetta include:
1. Sourdough bread:
Sourdough bread is an excellent choice for bruschetta since it is dense, crusty, and can hold up to the toppings without getting soggy.
2. Apples:
Choose firm apples that are crisp and slightly tart for a perfect balance of flavors. Granny Smith apples work best for apple prosciutto bruschetta as they do not become overly sweet when baked.
3. Prosciutto:
Prosciutto is a salty, cured ham that is thinly sliced and adds a delicate flavor to the bruschetta.
4. Cheese:
Use a soft, creamy cheese like goat cheese or brie to complement the sweetness of the apples and the saltiness of the prosciutto.
5. Balsamic glaze:
Balsamic glaze is a thickened, sweet, and tangy reduction of balsamic vinegar that adds depth to the dish.

Preparation

The preparation for apple prosciutto bruschetta is straightforward and can be broken down into the following steps:
1. Toast the bread:
Slice the sourdough bread into 1/2-inch-thick slices and drizzle with olive oil. Toast in the oven for 5 to 7 minutes or until golden brown.
2. Prepare the toppings:
Cut the apples into thin slices and arrange them on top of the toasted bread. Add a slice of prosciutto on top of the apples and crumble some cheese over it. Drizzle with balsamic glaze.
3. Bake:
Place the topped bread slices back in the oven and bake for another 5 to 7 minutes or until the cheese has melted and the prosciutto is crispy.

Modifications

While the apple prosciutto bruschetta recipe is delicious as is, there are a few modifications you can make to switch things up. Here are a few ideas:
1. Change the bread:
Swap out the sourdough bread for a French baguette or a sturdy ciabatta to create a slightly different texture.
2. Add herbs:
Sprinkle some fresh thyme, rosemary or basil over the toppings before baking to add an additional layer of flavor.
3. Incorporate nuts:
Add a handful of crushed walnuts or pecans over the toppings before baking to give the bruschetta a crunchy texture.
4. Use different cheeses:
Instead of goat cheese or brie, try using feta cheese, ricotta or blue cheese for a unique twist on the classic recipe.

Conclusion

In conclusion, apple prosciutto bruschetta is a simple and elegant appetizer that can be prepared in advance and is sure to impress guests. The combination of sweet apples, salty prosciutto, and tangy balsamic glaze provides a wonderful balance of flavors. With a few modifications, this recipe can be customized to your taste and preferences making it a versatile dish for any occasion.
Bruschetta is a traditional Italian dish made with toasted bread rubbed with garlic and topped with various ingredients like tomato, basil, cheese, and meats. One of the most popular variations is the apple prosciutto bruschetta, where thinly-sliced apples and prosciutto provide a sweet and salty contrast that complements the crunchy bread. If you want to make this delicious appetizer, here are some valuable tips that can help you achieve the best results.

Choose the right apples

The main ingredient in apple prosciutto bruschetta is, of course, the apples. You should choose apples that are firm and crisp, with a sweet-tart flavor that can stand up to the salty prosciutto. Some good options are Granny Smith, Honeycrisp, or Braeburn apples. You can also slice the apples thinly on a mandoline or with a sharp knife, depending on your preference.

Select the best prosciutto

Prosciutto is a dry-cured Italian ham that adds a meaty and savory flavor to the bruschetta. To ensure that you get the best prosciutto, look for a high-quality brand that is thinly-sliced and not too salty. You can also ask your deli or meat counter for recommendations. Remember that prosciutto can be quite expensive, so you may want to buy just enough for your recipe.

Choose the right bread

The bread you use for the bruschetta is also crucial. You should choose a crusty and dense bread like a baguette or ciabatta that can hold up well to the toppings. Make sure to slice the bread into thick pieces and brush them with olive oil before toasting them in the oven or on a grill. The olive oil will add a rich and fruity flavor that complements the other ingredients.

Add complementary flavors

To make your apple prosciutto bruschetta even more delicious, you can add some complementary flavors that enhance the taste and texture. For example, you can drizzle the toasted bread with honey or balsamic vinegar to add a subtle sweetness that balances the saltiness of the prosciutto. You can also add some creamy cheese like ricotta or goat cheese that blends well with the apples and prosciutto.

Assemble it with care

When you assemble your apple prosciutto bruschetta, it's essential to be careful and precise to get a beautiful and appetizing presentation. Start by arranging the sliced apples and prosciutto on top of the toasted bread, making sure to distribute them evenly. You can also layer the ingredients or arrange them in a fan shape to create a more visually appealing look. Finish with some chopped herbs like parsley, basil, or thyme that add a fresh aroma and color to the dish.

Serve it fresh

Apple prosciutto bruschetta is best enjoyed fresh, just after you assemble it. If you let it sit for too long, the bread may become soggy, or the apples may turn brown. So, make sure to serve it immediately or within a few minutes after you finish making it. You can also use a serving tray or platter to showcase your bruschetta and serve it with some wine or Prosecco that complements the flavors of the dish.
Conclusion
Apple prosciutto bruschetta is a delectable and easy-to-make appetizer that combines the sweetness of apples and the saltiness of prosciutto in a mouthwatering way. By following these valuable tips, you can make sure that your bruschetta turns out perfectly every time. Choosing the right apples and prosciutto, selecting the right bread, adding complementary flavors, assembling it with care, and serving it fresh are all crucial for a successful apple prosciutto bruschetta recipe. So, give it a try and impress your guests with your culinary skills!

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