Best Apple Praline Cheesecake Recipes

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PRALINE TOPPING FOR CHEESECAKE OR APPLE PIE



Praline Topping for Cheesecake or Apple Pie image

Make and share this Praline Topping for Cheesecake or Apple Pie recipe from Food.com.

Provided by Diana Adcock

Categories     Sauces

Time 18m

Yield 8 serving(s)

Number Of Ingredients 4

1 cup packed brown sugar
1 cup whipping cream
1 cup chopped pecans
1 1/2 teaspoons pure vanilla extract

Steps:

  • In a medium saucepan over medium heat stir together brown sugar and whipping cream.
  • Stir constantly.
  • Cook until mixture begins to boil.
  • Reduce heat to a simmer.
  • Simmer for 10 minutes, stirring often.
  • Remove from heat.
  • Stir in nuts and Vanilla.
  • Allow to cool for 1 to 2 hours.
  • Top cheesecake or apple pie with sauce.

Nutrition Facts : Calories 302.7, Fat 20.8, SaturatedFat 7.7, Cholesterol 40.8, Sodium 22.1, Carbohydrate 29.6, Fiber 1.3, Sugar 27.1, Protein 1.9

OLIVE GARDEN APPLE PRALINE CHEESECAKE



Olive Garden Apple Praline Cheesecake image

I usually am requested to make this for Superbowl gatherings. It is really good and very different from a standard cheesecake. Can't remember where I got this recipe from.

Provided by nascarmom

Categories     Cheesecake

Time 1h20m

Yield 1 cheesecake, 12 serving(s)

Number Of Ingredients 16

1 cup graham cracker crumbs
2 tablespoons sugar
2 tablespoons melted butter
1/4 cup butter
1/2 cup light brown sugar
2 lbs Red Delicious apples, peeled and chopped into 1/2-inch pieces
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon allspice
1 1/2 cups dark brown sugar
1/2 cup butter
1 cup pecan pieces
16 ounces cream cheese
1/2 cup sugar
3 large eggs
1 cup heavy whipping cream

Steps:

  • Combine graham cracker crumbs with the 2 T sugar and 2 T melted butter.
  • Press into a 9" springform pan.
  • In a dutch oven or saucepan, melt 1/4 cup butter over low heat and add apples, sugar and spices. Simmer until apples are soft but hold their shape. Cool.
  • Mix together praline topping ingredients and set aside.
  • Beat together cream cheese, 1/2 cup sugar until light and fluffy. Beat eggs in one at a time. Add cream and be at until thick and creamy.
  • Gently stir in apple mix.
  • Pour into springform pan. Spread praline topping over cheesecake and bake 350 degrees for 1 hour and 20 minutes or until set.

Nutrition Facts : Calories 649, Fat 42.6, SaturatedFat 22.5, Cholesterol 157.2, Sodium 289.8, Carbohydrate 65.1, Fiber 3, Sugar 56.3, Protein 6.5

APPLE PRALINE CHEESECAKE



APPLE PRALINE CHEESECAKE image

Categories     Cake     Cheese     Egg     Fruit     Dessert     Bake

Yield 10-12

Number Of Ingredients 21

Crust
1 cup Graham cracker crumbs
2 tb Sugar
2 tb Butter
Apple mix
1/4 cup Butter
1/2 cup Light brown sugar
2 lb apples -- peel
-- cored, dice 1/2" pcs
1 tsp Cinnamon
1/2 tsp Nutmeg
1/2 tsp Allspice
Praline topping
1-1/2 cup Dark brown sugar
1/2 cup Butter -- soft
1 cup Pecan pieces
Apple cheesecake
16 oz Cream cheese -- soft
1/2 cup Granulated sugar
3 lg Eggs
1 cup Heavy whipping cream

Steps:

  • CRUST-Melt butter. Stir in the crumbs and sugar until thoroughly blended. Press into the bottom of a 9" springform pan. Set aside. APPLE MIX-In a saute pan, melt butter over low heat, add brown sugar, apples, cinnamon, nutmeg and allspice. Simmer over low heat until apples are soft, but still hold their shape. Cool mixture to room temperature and reserve. TOPPING-In a small bowl, mix all ingredients together with a fork until well incorporated. Reserve. CHEESECAKE- In a large bowl with an electric mixer cream together sugar and cream cheese on medium speed until light and fluffy. Beat in the eggs one at a time until smooth. Add the cream and continue beating until the mixture is thick and creamy. Gently stir in the cooled apple mix by hand. Pour into the prepared spring form pan. Spread praline topping over the top. Bake at 350~ for 1 hour and 20 minutes. Allow to cool to room temperature before removing the sides of the pan. Refrigerate until ready to serve. Garnish with whipped cream.

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What is Apple Praline Cheesecake?

Apple praline cheesecake is a dessert recipe that combines the tangy sweetness of apples with the rich creaminess of cheesecake. The "praline" part of the name refers to the crunchy topping that's made with a mixture of pecans, brown sugar, and butter.

The Cheesecake Base

At its core, the apple praline cheesecake recipe starts with a classic cheesecake base. This typically involves combining cream cheese, sugar, eggs, and vanilla extract in a mixer until smooth. Some recipes add a touch of sour cream or heavy cream to the mixture, which helps to create an even creamier texture.

The Apple Component

Once the cheesecake base is prepared, it's time to add in the apple component. This can take a variety of forms, depending on the recipe. Some recipes call for thinly sliced apples to be arranged on top of the cheesecake before baking. Others mix chopped apples directly into the cream cheese mixture. Some recipes even include a layer of apple pie filling for added sweetness and texture. Regardless of the precise method, the apples are a key part of what makes this dessert unique.

The Praline Topping

The final component of the apple praline cheesecake recipe is the praline topping. To make this, pecans are mixed with brown sugar and melted butter until the mixture is crumbly and coated in sugar. This is then sprinkled over the top of the cheesecake, where it will melt slightly during baking and create a sweet, crunchy crust.

Why Apple Praline Cheesecake is So Popular

There are a few reasons why apple praline cheesecake has become such a popular dessert recipe. First of all, it's a great way to combine the classic flavors of cheesecake with the crisp, refreshing taste of apples. This makes it perfect for fall and winter, when apples are in season and people are looking for comfort food that can warm them up. Additionally, the praline topping provides a satisfying crunch that contrasts nicely with the smooth, creamy cheesecake base. Finally, apple praline cheesecake is relatively simple to make, especially if you already have experience making cheesecake. This makes it an accessible dessert recipe for home cooks of all skill levels.

Variations on the Apple Praline Cheesecake Recipe

While the basic recipe for apple praline cheesecake is delicious on its own, there are many variations you can try to make it even more special. For example, you could add additional flavorings to the cheesecake base, such as cinnamon or nutmeg, to give the dessert a spicier kick. You could also experiment with different apple varieties to find the perfect balance of tartness and sweetness. And of course, you can adjust the amount of praline topping to suit your personal preference for sweetness and crunchiness.

Serving and Enjoying Apple Praline Cheesecake

The key to enjoying apple praline cheesecake is to find the right balance between the different flavors and textures. This means making sure the cheesecake base is creamy and not too sweet, the apples are cooked to perfection, and the praline topping is crunchy without being overwhelming. When serving the dessert, you can choose to top it with whipped cream or caramel sauce for added indulgence. And of course, don't forget to pair it with a warm cup of coffee or tea to help balance out the sweetness of the dessert.

In Conclusion

Apple praline cheesecake is a delicious dessert recipe that combines the creamy richness of cheesecake with the crisp, refreshing taste of apples and the satisfying crunch of a praline topping. Whether you're looking for a special treat for the holidays or simply want to indulge in something sweet and comforting, apple praline cheesecake is a dessert that's sure to satisfy.

Apple praline cheesecake is a delicious dessert that combines the creamy texture of cheesecake with the sweet and tangy taste of apple, and the crunchiness of praline. This dessert is perfect for holidays, special occasions or anytime you crave something sweet and satisfying. However, preparing an apple praline cheesecake can be a daunting task for novice bakers. Here are some valuable tips to help you prepare the perfect apple praline cheesecake recipe that will leave your taste buds singing with delight.

Tips for Making the Perfect Apple Praline Cheesecake

1. Get Fresh Ingredients
One of the most important tips to consider when preparing an apple praline cheesecake recipe is to get fresh ingredients. This includes fresh apples, cream cheese, and sour cream. Using fresh ingredients will ensure that your cheesecake tastes great and has a rich and creamy texture.
2. Use the Right Type of Apples
When making an apple praline cheesecake, it is essential to use the right type of apples. The best apples for this recipe are Granny Smith apples. They are tart, firm and hold their shape when baked. They also provide a nice contrast to the creamy cheesecake filling.
3. Prepare the Apples Properly
Preparing the apples for your cheesecake properly is crucial. First, you need to peel, core and slice the apples thinly. Then, you need to mix them with cinnamon, sugar, and lemon juice. This mixture will create a flavorful topping for the cheesecake.
4. Make the Praline Topping
The praline topping is what makes the apple praline cheesecake unique and delicious. To make the praline topping, you need to mix chopped pecans, brown sugar, and butter until the mixture forms coarse crumbs. Then, you need to sprinkle the praline topping over the apple mixture before baking the cheesecake.
5. Use a Springform Pan
When preparing an apple praline cheesecake recipe, it is important to use a springform pan. This type of pan is designed to release the cheesecake easily and without damaging it. Make sure to line the bottom of the pan with parchment paper to prevent the cheesecake from sticking.
6. Let the Cheesecake Cool Gradually
After baking the apple praline cheesecake, you need to let it cool gradually. This will prevent the cheesecake from cracking or breaking. To do this, turn off the oven and leave the cheesecake inside for 10-15 minutes. Then, open the oven door slightly and leave the cheesecake to cool for another 10-15 minutes. After that, remove the cheesecake from the oven and let it cool completely at room temperature.
7. Chill the Cheesecake Before Serving
Once your apple praline cheesecake has cooled completely, you need to chill it in the refrigerator for at least 2 hours before serving. This will help the cheesecake set and become firmer. When serving, you can top the cheesecake with more chopped pecans or drizzle caramel sauce over it for extra flavor.

Conclusion

Preparing an apple praline cheesecake recipe requires some skills, time, and patience. However, by following these valuable tips, you can create the perfect apple praline cheesecake that will impress your family and friends. Remember to use fresh ingredients, prepare the apples and praline topping properly, use a springform pan, let the cheesecake cool gradually, and chill it before serving. With these tips, you can make a delicious apple praline cheesecake that is sure to be a hit at any party or gathering.

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