Best Apple Potato And Onion Gratin Recipes

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SWEET POTATO, APPLE AND ONION GRATIN



Sweet Potato, Apple And Onion Gratin image

Make and share this Sweet Potato, Apple And Onion Gratin recipe from Food.com.

Provided by Roosie

Categories     Yam/Sweet Potato

Time 1h50m

Yield 12 serving(s)

Number Of Ingredients 9

1 lb sweet potato, peeled and sliced 1/4 inch thick
2 tablespoons butter
1 lb onion, thinly sliced
3/4 lb granny smith apple, peeled,cored & thinly sliced
3 tablespoons flour
1/2 cup chicken stock
3/4 cup fresh breadcrumb
3/4 cup sharp cheddar cheese, coarsely grated
6 slices bacon, cooked and crumbled

Steps:

  • Preheat oven to 350 degrees.
  • Butter 13X6 inch oval baking dish.
  • Melt butter in heavy large skillet over medium heat.
  • Add onions and saute until tender, about 10 minutes.
  • Toss apples with flour in medium bowl.
  • Arrange half of sweet potatoes in bottom of prepared dish.
  • Top with half of apple slices.
  • Arrange remaining potatoes and then remaining apples.
  • Cover with sauteed onions.
  • Pour stock over all.
  • Bake until sweet potatoes are tender, about 45 minutes.
  • Mix breadcrumbs, cheese and bacon in small bowl, then sprinkle mixture over potatoes.
  • Bake an additional 20 minutes.
  • Broil until topping browns, if needed.
  • Let cool 5 minutes before serving.

SWEET POTATO, ONION, AND APPLE GRATIN



Sweet Potato, Onion, and Apple Gratin image

Provided by Norma Shirley

Categories     Milk/Cream     Onion     Side     Bake     Vegetarian     Casserole/Gratin     Apple     Sweet Potato/Yam     Fall     Bon Appétit     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 6 servings

Number Of Ingredients 7

4 pounds red-skinned sweet potatoes (yams), peeled, cut into 1/4-inch-thick rounds, divided
1 large onion, halved, thinly sliced, divided
3 large Granny Smith apples (about 1 1/2 pounds), peeled, cored, cut into 1/4-inch-thick slices, divided
2 tablespoons fresh lime juice, divided
2 tablespoons (packed) dark brown sugar, divided
1 cup whipping cream, divided
3 tablespoons butter, divided

Steps:

  • Preheat oven to 400°F. Butter and flour 15x10x2-inch baking dish. Spread 1/3 of potato slices over bottom of dish. Arrange 1/2 of onion slices, then 1/2 of apple slices over. Sprinkle with 1 tablespoon lime juice, 1 tablespoon sugar, and 1/3 cup cream. Dot with 1 tablespoon butter. Sprinkle with salt and pepper. Repeat layering. Arrange remaining potato slices on top. Drizzle with remaining 1/3 cup cream. Dot potatoes with remaining 1 tablespoon butter. Sprinkle with salt and pepper.
  • Cover dish with foil. Bake until potatoes and apples are tender, about 45 minutes. Increase oven temperature to 500°F. Remove foil. Bake until potatoes are golden brown, about 10 minutes.

APPLE, POTATO AND ONION GRATIN



Apple, Potato and Onion Gratin image

this recipe comes from bon appetit. i took it to a dinner party to be served with pork and it was a hit. not as sweet as you might think, but really good and different potato dish. i skipped the parchment paper, because i didn't have any and it was no problem.

Provided by crispychick

Categories     Potato

Time 1h55m

Yield 8 serving(s)

Number Of Ingredients 9

12 tablespoons butter, divided
2 lbs onions, sliced
2 tablespoons packed chopped fresh thyme
4 teaspoons fine sea salt, divided
2/3 cup water
2/3 cup dry white wine
4 teaspoons sugar
2 1/2 lbs yukon gold potatoes or 2 1/2 lbs similar potatoes, peeled, cut into 1/4 inch thick rounds
2 lbs tart apples (such as granny smith)

Steps:

  • preheat oven to 400 degrees. butter a 13x9 pyrex.
  • melt 6 T butter in a large nonstick skillet over medium heat. add onion, thyme and 2 t salt; saute until onion are translucent, about 10 minutes.
  • increase heat to medium-high; saute until onion are tender and begin to color, about 8 minutes longer. remove from heat. add remaining 6 T butter, 2/3 c water, wine, and sugar to skillet; stir and swirl skillet to combine. bring to a boil, then cool onion mixture to lukewarm.
  • combine potatoes, apples, remaining 2 t salt and onion mixture in large bowl; toss gently to blend.
  • transfer to prepared baking dish, spreading evenly. cover dish with parchment paper, then cover with foil, shiny side down.
  • bake gratin until potatoes are tender, about 55 minutes. uncover and bake until top browns and juices bubble thickly, about 20 minutes longer.
  • (can be made 6 hours ahead. let stand uncovered at room temperature. rewarm, loosely covered with foil, in 300 degree oven for 20 minutes.) let gratin stand 15 minutes before serving.

APPLE, POTATO, AND ONION GRATIN



Apple, Potato, and Onion Gratin image

Categories     Fruit     Onion     Potato     Side     Bake     Vegetarian     Apple     Winter     Bon Appétit     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 8 servings

Number Of Ingredients 9

12 tablespoons (1 1/2 sticks) butter, divided
2 pounds onions, sliced
2 tablespoons (packed) chopped fresh thyme
4 teaspoons fine sea salt, divided
2/3 cup water
2/3 cup dry white wine
4 teaspoons sugar
2 1/2 pounds Yukon Gold, yellow Finn, or German Butterball potatoes, peeled, cut into 1/4-inch-thick rounds
2 pounds tart apples (such as Granny Smith, Pippin, or Pink Lady), peeled, halved, cored, cut into 1/4-inch-thick slices

Steps:

  • Preheat oven to 400°F. Butter 13x9x2-inch glass or ceramic baking dish. Melt 6 tablespoons butter in large nonstick skillet over medium heat. Add onions, thyme, and 2 teaspoons salt; sauté until onions are translucent, about 10 minutes. Increase heat to medium-high; sauté until onions are tender and begin to color, about 8 minutes longer. Remove from heat. Add remaining 6 tablespoons butter, 2/3 cup water, wine, and sugar to skillet; stir and swirl skillet to combine. Bring to boil. Cool onion mixture to lukewarm.
  • Combine potatoes, apples, remaining 2 teaspoons salt, and onion mixture in large bowl; toss gently to blend. Transfer to prepared baking dish, spreading evenly. Cover dish with parchment paper, then cover with foil, shiny side down. Bake gratin until potatoes are tender, about 55 minutes. Uncover and bake until top browns and juices bubble thickly, about 20 minutes longer. (Can be made 6 hours ahead. Let stand uncovered at room temperature. Rewarm, loosely covered with foil, in 300°F oven for 20 minutes.) Let gratin stand 15 minutes before serving.
  • Lighten Up:
  • This gratin is unusual for having no cream or cheese - letting the lovely seasonal flavors of the produce shine through.

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Apple, potato, and onion gratin recipes are a delicious side dish that combines the flavors and textures of these three ingredients. The dish is typically made by layering thinly sliced apples, potatoes, and onions in a baking dish and baking them with cheese, cream, and seasoning until golden brown and bubbly. The result is a creamy, savory, and slightly sweet gratin that pairs perfectly with roasted meats, poultry, or fish.

Benefits of Apple, Potato, and Onion Gratin Recipes

Not only are apple, potato, and onion gratin recipes delicious, but they also offer several health benefits. For instance:
High in Fiber
Potatoes and apples are both high in dietary fiber, which helps to promote healthy digestion and prevent constipation.
Rich in Vitamins and Minerals
Apples and potatoes are both rich in vitamins and minerals that are essential for good health. For example, apples contain vitamin C, which helps to boost immunity, while potatoes are high in potassium, which helps to regulate blood pressure.
Low in Calories
If you're watching your calorie intake, apple, potato, and onion gratin recipes can be a great side dish option. While the dish contains cheese and cream, the majority of the ingredients are low in calories.

How to Make Apple, Potato, and Onion Gratin Recipes

While there are many variations of apple, potato, and onion gratin recipes, the basic steps for making the dish are as follows:
Step 1: Prepare the Ingredients
To make the gratin, you will need:
  • 3 large potatoes, peeled and thinly sliced
  • 2 large apples, peeled and thinly sliced
  • 1 onion, thinly sliced
  • 1 cup of grated cheese
  • 1 cup of heavy cream
  • 2 tablespoons of butter
  • 1 teaspoon of dried thyme
  • Salt and pepper to taste
Step 2: Preheat the Oven
Preheat the oven to 350°F.
Step 3: Layer the Ingredients
Melt the butter in a saucepan and use it to grease a large baking dish. Begin by layering the potatoes, then the apples, and then the onions in the dish. Season each layer with salt, pepper, and thyme. Repeat the layers until all the ingredients are used up.
Step 4: Add the Cream and Cheese
Pour the heavy cream over the top of the gratin, making sure it covers all of the ingredients. Sprinkle the grated cheese over the top.
Step 5: Bake the Gratin
Bake the gratin in the preheated oven for 45-50 minutes or until the cheese is golden brown and bubbly.

Conclusion

Apple, potato, and onion gratin recipes are a tasty and nutritious side dish that can be enjoyed by anyone. They are easy to make, low in calories, and packed with vitamins and minerals. So next time you're looking for a side dish recipe that is both delicious and healthy, give apple, potato, and onion gratin a try!
Apple potato and onion gratin is a delicious and comforting dish that is perfect for any occasion. Made with simple ingredients, this dish is easy to prepare and can be customized to suit your taste preferences. In this article, we will share some valuable tips to help you make the best apple potato and onion gratin recipe that will wow your family and friends.

Tip #1: Choose the Right Potatoes

When making apple potato and onion gratin, it is important to choose the right potatoes. Look for potatoes that are high in starch, such as Russet potatoes. Starchy potatoes have a grainy texture that helps to thicken the sauce in the gratin. Make sure to slice the potatoes thinly and evenly to ensure that they cook evenly.

Tip #2: Use a Combination of Apples

Apples play an important role in this recipe, as they add a sweet and savory flavor to the dish. To make the most delicious apple potato and onion gratin, use a combination of apples. You can use sweet apples, such as Honeycrisp or Gala, and tart apples, such as Granny Smith or Braeburn. The combination of sweet and tart apples will create a balanced flavor that is not too sweet or too sour.

Tip #3: Use a Mandoline Slicer

To ensure that your apple potato and onion gratin looks perfect, use a mandoline slicer to slice the potatoes and apples thinly and evenly. A mandoline slicer will allow you to slice the vegetables quickly and easily, and the end result will be a gratin that is evenly cooked and well-balanced.

Tip #4: Add Some Cheese

To add some extra flavor and richness to your apple potato and onion gratin, add some cheese to the recipe. Cheddar cheese is a popular choice, as it has a sharp flavor that pairs well with the sweet apples and savory potatoes. You can also use Swiss, Gruyere, or Parmesan cheese for a different flavor profile. Make sure to grate the cheese finely to ensure that it melts evenly.

Tip #5: Don't Overload the Dish

When making apple potato and onion gratin, it can be tempting to add too many vegetables to the dish. However, overloading the dish can result in uneven cooking and a lack of flavor. Make sure to layer the vegetables evenly in the dish, and avoid overcrowding the gratin. This will ensure that each layer of potatoes, apples, onions, and cheese cooks evenly, and that the dish is flavorful throughout.

Tip #6: Use Heavy Cream

To create a creamy and decadent apple potato and onion gratin, use heavy cream in the recipe. Heavy cream has a high fat content, which helps to thicken and enrich the sauce in the gratin. When combined with the cheese and vegetables, it creates a rich and satisfying dish that is perfect for any occasion.

Tip #7: Let the Dish Rest Before Serving

When your apple potato and onion gratin is finished cooking, let it rest for a few minutes before serving. This will allow the sauce to thicken and the cheese to melt completely, resulting in a perfectly golden and delicious gratin. Serve the gratin warm, and garnish it with fresh herbs, such as parsley or chives, for added flavor and color.

Conclusion

Apple potato and onion gratin is a classic dish that is perfect for any occasion. With a few simple tips, you can make the most delicious and comforting gratin that will wow your family and friends. Remember to choose the right potatoes, use a combination of apples, slice the vegetables thinly and evenly, add some cheese and heavy cream, and let the dish rest before serving. With these tips in mind, your apple potato and onion gratin is sure to be a hit!

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