Best Apple Pork Ragu With Pappardelle Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

PORK RAGOUT WITH PAPPARDELLE PASTA



Pork Ragout with Pappardelle Pasta image

The secret ingredient in this recipe is time (although there's thyme too). Letting the pork slowly braise in the tomato sauce builds a deep and rich flavor. We loved this served over pappardelle but it's great with cavatelli too. Make it for four or serve just two for a special dinner and you'll have some much appreciated leftovers.

Provided by Food Network Kitchen

Categories     main-dish

Time 3h15m

Yield 2 to 4 servings

Number Of Ingredients 17

2 tablespoons extra-virgin olive oil, plus more for drizzling
Kosher salt
1 pound boneless country pork ribs (about 2)
2 cloves garlic, thinly sliced
1 large carrot, thinly sliced
1 celery stalk, thinly sliced
1 small onion, diced
1 small red bell pepper, diced
1/2 cup red wine
2 bay leaves
2 sprigs fresh thyme
Pinch crushed red pepper
One 28-ounce can whole plum tomatoes, crushed by hand
8 ounces pappardelle pasta
1/2 cup packed parsley leaves, roughly chopped
Handful basil leaves, torn, plus more for garnish
Grated Parmesan, for serving

Steps:

  • Heat the oil in a large Dutch oven or pot over medium-high heat. Once the oil is hot, salt both sides of each rib, then add to the pot and cook until golden brown, about 3 minutes per side. Remove to a plate.
  • Reduce the heat to medium. Add the garlic, carrot, celery, onion, bell pepper and 1/2 teaspoon salt, stir to combine and then partially cover with a lid. Cook, stirring frequently, until the vegetables are soft, about 6 minutes. Add the wine, bay leaves, thyme, crushed red pepper and 1/2 teaspoon salt and simmer until most of the wine has evaporated, about 2 minutes. Nestle in the browned ribs (and any accumulated juices), then add the crushed tomatoes and 1 1/2 cups of water (it's nice to rinse the tomato can out with water and then use 1 1/2 cups of that "tomato water"). Bring to a high simmer, then adjust to a low simmer and cover the pot partially with the lid. Cook, stirring occasionally, until the meat is tender and falling apart and the sauce has reduced, about 2 hours. Be sure to scrape down the sides of the pot and add back into the sauce. Remove the pieces of pork and let them cool slightly; finely shred the meat, then stir back into the sauce. The sauce can now be finished and served or it can be cooled down, refrigerated and reheated the next day.
  • Bring a large pot of salted water to a boil and add the pasta. Cook according to the package instructions, reserving about 1 cup of the cooking water.
  • Stir the parsley into the sauce and adjust the seasoning to taste with salt. Thin out with a little of the reserved pasta water and stir in the torn basil. Divide the cooked pasta among bowls and top each with some ragout. Drizzle each bowl with a little olive oil, top with a generous amount of Parmesan and garnish with a few basil leaves.

APPLE PORK RAGU WITH PAPPARDELLE



Apple Pork Ragu with Pappardelle image

Found this recipe in People Magazine and made it tonight. Delic!

Provided by Diane Murowany @murowany

Categories     Pasta

Number Of Ingredients 14

1 teaspoon(s) olive oil
3/4 pound(s) ground pork
2 slice(s) bacon, chopped
1/2 cup(s) diced onion
3 clove(s) garlic
2 medium apples, peeled and cut into 1/4 slices
1/2 cup(s) dry white wine
1 can(s) 15oz. whole tomatoes, chopped
1 cup(s) chicken broth
1 pound(s) dried pappardelle or fettuccine
2 tablespoon(s) capers
2 tablespoon(s) basil, thinly chopped
dash(es) salt to taste
dash(es) pepper to taste

Steps:

  • Heat oil in a large saute pan over medium high heat. Add pork and cook until it browns, 5 to 7 mins., breaking into smaller pieces.
  • In a large saucepan, lightly brown bacon. Add onion and garlic. Cook until onion is translucent, about 2 mins. Add apples and wine and simmer 4 mins. or until wine is almost evaporated.
  • Add tomatoes, broth and pork. bring to a boil, then reduce heat. Simmer, partially covered, until sauce thickens, 15 to 20 mins.
  • meanwhile, prepare pasta according to package directions. Drain.
  • Add capers and basil to sauce. Season with salt and pepper. Serve over pasta.

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

You'll also love

SOUR CREAM CHICKEN PAPRIKA_image SOUR CREAM CHICKEN PAPRIKA

Cinnamon Biscuits_image Cinnamon Biscuits

Cucumber Salad with Sour Cream_image Cucumber Salad with Sour Cream

Sichuan Celery and Tofu Salad_image Sichuan Celery and Tofu Salad

Ww Chocolate Fudge Cookie Bites_image Ww Chocolate Fudge Cookie Bites

Ultimate Whipped Cream Cheese Frosting_image Ultimate Whipped Cream Cheese Frosting

Salmon With Wine Mustard Sauce_image Salmon With Wine Mustard Sauce

Toffee Pecan Drop Cookies_image Toffee Pecan Drop Cookies

Easy, Creamy, Low-Fat Caesar Salad Dressing_image Easy, Creamy, Low Fat Caesar Salad Dressing

Sourdough Starter: Grape Fermented_image Sourdough Starter: Grape Fermented

Quick Vegetable Soup from Williams Sonoma_image Quick Vegetable Soup from Williams Sonoma

Easy German Stollen Recipe - (4.3/5)_image Easy German Stollen Recipe (4.3/5)

Artichoke Tuna Toss_image Artichoke Tuna Toss

Cheesy Chicken and Rice Bake_image Cheesy Chicken and Rice Bake

EMERIL'S HOMEMADE BARBECUE SAUCE_image EMERIL'S HOMEMADE BARBECUE SAUCE

Steak and Eggs With Quick Mustard Pan Gravy_image Steak and Eggs With Quick Mustard Pan Gravy

Mushroom Mac and Cheese_image Mushroom Mac and Cheese

Tomato Soup With Chickpeas & Pasta_image Tomato Soup With Chickpeas & Pasta

Marinated Broccoli Appetizer_image Marinated Broccoli Appetizer

Arroz Borracho_image Arroz Borracho

Apple pork ragu with pappardelle is a mouth-watering Italian dish that combines the tenderness of pork with the sweetness of apples. It is a classic comfort food that is perfect for a cozy night in or a family dinner. The ragu is slow-cooked to perfection, making it tender and flavorful. The pappardelle pasta is a wide, flat noodle that is perfect for soaking up the delicious sauce.

Ingredients

The key ingredients to make apple pork ragu with pappardelle are:

  • Pork shoulder, boneless
  • Yellow onion, chopped
  • Garlic cloves, minced
  • Carrots, chopped
  • Celery, chopped
  • Canned tomatoes, crushed
  • Apple cider, unsweetened
  • Bay leaves
  • Fresh thyme leaves
  • Salt and pepper to taste
  • Pappardelle pasta

Preparation

To prepare the dish, start by browning the pork shoulder in a Dutch oven until all sides are evenly seared. Remove the pork from the pot and set it aside. Add the chopped onion, minced garlic, carrots, and celery to the Dutch oven and cook until they are soft and fragrant. Add the canned tomatoes, apple cider, bay leaves, thyme leaves, salt, and pepper to the pot, and stir well. Add the pork shoulder back into the pot, cover with a lid and let it cook for at least 2-3 hours until the meat is tender and falls apart easily with a fork. Once the pork is cooked, shred it with a fork and let it simmer in the sauce for an additional 10-15 minutes. Cook the pappardelle pasta in salted boiling water until it's al dente. Drain the pasta and add it to the pork ragu, stirring gently to combine.

Variations

There are many variations of apple pork ragu with pappardelle that you can try to make the dish your own. Here are some ideas:

  • Use different types of pasta, such as spaghetti, penne, or rigatoni, instead of pappardelle.
  • Add different vegetables to the ragu, such as mushrooms, bell peppers, or zucchini.
  • Use different types of meat, such as beef, chicken, or lamb, instead of pork.
  • Add different types of apple, such as Granny Smith, Braeburn or Honeycrisp, to the ragu to experiment with the flavors.

Serving suggestions

Apple pork ragu with pappardelle is a hearty and filling dish that can be served in many different ways. Here are some ideas:

  • Serve it with a side salad to add some greens to the meal.
  • Sprinkle some Parmesan cheese on top of the ragu for a cheesy finish.
  • Garnish with fresh herbs, such as parsley or basil, for some extra flavor and color.
  • Pair with a glass of red wine to complement the rich flavors of the sauce.

Conclusion

Apple pork ragu with pappardelle is a delicious and comforting Italian dish that is perfect for any occasion. The combination of tender pork and sweet apples creates a unique flavor that is sure to impress everyone at the table. Whether you are cooking for your family or hosting a dinner party, this dish is a crowd-pleaser that will leave your guests satisfied and happy. So go ahead and give it a try – your taste buds will thank you!

Making an apple pork ragu with pappardelle can be a delicious and hearty meal that is perfect for any occasion. Whether you are preparing a meal for your family or hosting a dinner party with friends, this recipe is easy to make and sure to impress. With the right ingredients and techniques, you can create a dish that is both flavorful and satisfying. Here are some valuable tips to help you make the perfect apple pork ragu with pappardelle.

Ingredients

The key to making a delicious apple pork ragu with pappardelle is to use the right ingredients. You will need pork shoulder, onions, garlic, tomato paste, diced tomatoes, chicken broth, apples, and pappardelle pasta. Make sure that you choose high-quality ingredients, as this will make a significant difference in the final result. - Pork Shoulder - This cut of meat is ideal for slow-cooking and adds a rich and savory flavor to the ragu. - Onions and Garlic - These ingredients add depth and complexity to the dish. - Tomato Paste and Diced Tomatoes - These provide a tangy and acidic flavor that balances the sweetness of the apples. - Chicken Broth - This adds richness and depth to the sauce, making it more flavorful. - Apples - This ingredient adds a unique and slightly sweet flavor to the ragu, which pairs well with the pork. - Pappardelle Pasta - These noodles are wide and flat, making them the perfect shape to hold onto the thick and hearty sauce.

Technique

To make a perfect apple pork ragu with pappardelle, you must follow the right techniques. Here are some valuable tips to help you along the way. 1. Brown the Pork - Before adding the pork to the ragu, make sure to brown it first. This will help to create a nice crust on the meat, which will add depth and flavor to the dish. 2. Use a Dutch Oven - A Dutch oven is ideal for slow-cooking the ragu. It allows the meat to cook evenly and absorb all the flavors of the sauce. 3. Cook on Low Heat - It is essential to cook the ragu on low heat for a long time. This will help to break down the fibers in the pork and create a tender and juicy meat that melts in your mouth. 4. Add the Apples at the Right Time - Adding the apples too early in the cooking process can cause them to break down and become mushy. Add them towards the end of the cooking time so that they retain their shape and add a sweet flavor to the sauce. 5. Make Sure to Thicken the Sauce - The sauce should be thick and hearty to hold onto the pappardelle noodles. If the sauce is too thin, you can thicken it by simmering it for a little longer, or by adding a cornstarch and water mixture. 6. Cook the Pappardelle Al Dente - Make sure to cook the pappardelle noodles until they are al dente, which means that they are firm but not hard. This will ensure that they hold onto the sauce and have a nice texture.

Serving Suggestions

To make your apple pork ragu with pappardelle even more delicious, you can serve it with some additional toppings and sides. Here are some ideas to get you started. - Parmesan Cheese - Grate some fresh parmesan cheese over the top of the dish to add a salty and nutty flavor. - Fresh Basil - Add a handful of torn fresh basil leaves to the top of the dish to add a fresh and herbaceous flavor. - Garlic Bread - Serve some garlic bread on the side to sop up the delicious sauce. - Salad - Pair the dish with a simple green salad to balance the richness of the ragu.

Conclusion

Making an apple pork ragu with pappardelle can be a delicious and satisfying meal that is perfect for any occasion. By following these valuable tips, you can create a dish that is both flavorful and hearty, with a rich and tangy sauce that pairs perfectly with the wide and flat noodles. Whether you are an experienced cook or a beginner, this recipe is easy to make and sure to impress. So go ahead and give it a try, and enjoy a delicious and comforting meal that everyone will love.

Related Topics