Best Apple Poppy Seed Muffins Recipes

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APPLE POPPY SEED MUFFINS



Apple Poppy Seed Muffins image

How is it that lemon got married to poppyseed in certain baked goods? Poppyseed I can take, but I don't like lemon...However I found this recipe, which gives me my poppyseed with something infinitely more palatable, apple! In addition I replaced some of the white flour with wheat, replaced white sugar with brown sugar and traded egg substitute for whole eggs...Try it, you'll like it!

Provided by CookinwithGas

Categories     Quick Breads

Time 25m

Yield 12 muffins, 12 serving(s)

Number Of Ingredients 11

1 1/2 cups all-purpose flour
1 cup whole wheat flour
1/2 cup brown sugar, packed
4 teaspoons baking powder
1 teaspoon salt
1 1/2 teaspoons cinnamon (up to 2 tsp. but no more)
1 tablespoon poppy seed
1/2 cup egg substitute (Egg Beaters)
1 1/2 cups unsweetened applesauce
1 teaspoon vanilla
1/4 cup vegetable oil

Steps:

  • Preheat oven to 400°F; Combine applesauce, egg substitute, oil, and vanilla in small bowl; mix well.
  • In a separate bowl mix flours, brown sugar, baking powder, salt, cinnamon and poppy seeds.
  • Add wet ingredients to dry ones; stirring until just moistened; Spoon batter into greased muffin tins, filling 2/3 full.
  • Bake at 400°F for 12-15 minute; Serve with apple butter or your favorite homemade jam!.

Nutrition Facts : Calories 189.9, Fat 5.3, SaturatedFat 0.7, Sodium 338.7, Carbohydrate 32.6, Fiber 2.1, Sugar 12.1, Protein 4.1

ALMOND POPPY SEED MUFFINS



Almond Poppy Seed Muffins image

My mom has been making this for years, and it's just one of those recipes that sticks out from my childhood. It's delicious.

Provided by maggie

Categories     Bread     Quick Bread Recipes     Muffin Recipes     Poppy Seed Muffin Recipes

Time 30m

Yield 12

Number Of Ingredients 12

¾ cup white sugar
½ cup butter, softened
2 egg yolks
1 ½ teaspoons almond extract
1 teaspoon freshly grated lemon zest
1 ⅓ cups all-purpose flour
1 ⅛ teaspoons baking powder
½ teaspoon baking soda
½ teaspoon salt
½ cup buttermilk
2 ½ tablespoons poppy seeds
2 egg whites

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Line 12 muffin cups with paper liners.
  • Beat sugar and butter with an electric mixer in a large bowl until light and fluffy. The mixture should be noticeably lighter in color. Add egg yolks one at a time, allowing the first to blend into the butter mixture before adding the last. Beat almond extract and lemon zest into the mixture.
  • Stir flour, baking powder, baking soda, and salt together in a separate bowl; add to creamed mixture alternately with buttermilk, mixing until just combined into a batter. Fold poppy seeds through the batter.
  • Beat egg whites in a glass or metal bowl until stiff peaks form. Lift your beater or whisk straight up: the egg whites will form sharp peaks; fold into the batter. Spoon batter into prepared muffin cups to about 2/3 full.
  • Bake in the preheated oven until golden and the tops spring back when lightly pressed, 15 to 18 minutes; remove from pan and let cool on rack.

Nutrition Facts : Calories 193.4 calories, Carbohydrate 24.3 g, Cholesterol 54.9 mg, Fat 9.4 g, Fiber 0.6 g, Protein 3.2 g, SaturatedFat 5.3 g, Sodium 271.5 mg, Sugar 13.3 g

APPLESAUCE ORANGE POPPYSEED MUFFINS



Applesauce Orange Poppyseed Muffins image

Healthy, low-fat muffins with a soft center.

Provided by akdgurl

Categories     Bread     Quick Bread Recipes     Muffin Recipes     Poppy Seed Muffin Recipes

Time 30m

Yield 12

Number Of Ingredients 10

1 ½ cups applesauce
1 cup white sugar
½ cup milk
3 eggs
1 teaspoon vanilla extract
1 teaspoon orange extract
2 ½ cups all-purpose flour
½ cup poppy seeds
1 teaspoon baking powder
1 teaspoon baking soda

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups or line with paper muffin liners.
  • Beat applesauce, sugar, milk, eggs, vanilla extract, and orange extract together in a large bowl. Add flour, poppy seeds, baking powder, and baking soda; stir until batter is just-combined. Pour batter into prepared muffin cups.
  • Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, about 20 minutes.

Nutrition Facts : Calories 227.4 calories, Carbohydrate 42 g, Cholesterol 47.3 mg, Fat 4.2 g, Fiber 1.6 g, Protein 5.7 g, SaturatedFat 0.8 g, Sodium 169.5 mg, Sugar 21.2 g

LEMONY POPPY SEED MUFFINS



Lemony Poppy Seed Muffins image

These golden goodies are always popular at brunches and bake sales. For a great holiday gift, put the muffins in a pretty basket or other container and add a jar of preserves. Kimberly Baxter, Exeter, Rhode Island

Provided by Taste of Home

Time 45m

Yield 6 jumbo muffins.

Number Of Ingredients 13

1/2 cup butter, softened
3/4 cup sugar
2 large eggs, room temperature
3/4 cup sour cream
1/4 cup lemon juice
3 teaspoons lemon extract
1 teaspoon vanilla extract
1 teaspoon grated lemon zest
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/4 teaspoon salt
2 tablespoons poppy seeds

Steps:

  • Preheat oven to 375°. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in the sour cream, lemon juice, extracts and lemon zest. , Combine the flour, baking powder, baking soda and salt; gradually add to creamed mixture just until moistened. Fold in poppy seeds. , Fill six greased jumbo muffin pans. Bake at until a toothpick inserted in the center comes out clean, 20-23 minutes. Remove to a wire rack. Serve warm.

Nutrition Facts : Calories 496 calories, Fat 23g fat (14g saturated fat), Cholesterol 131mg cholesterol, Sodium 517mg sodium, Carbohydrate 60g carbohydrate (27g sugars, Fiber 1g fiber), Protein 8g protein.

POPPY SEED MUFFINS



Poppy Seed Muffins image

These are the best muffins I have ever made. They are not low-fat but I don't worry. (I can watch other stuff - these are too good) I make them in the jumbo muffin pans but they will work in the normal size - just adjust the baking time.

Provided by Liz R.

Categories     Bread     Quick Bread Recipes     Muffin Recipes     Poppy Seed Muffin Recipes

Time 45m

Yield 12

Number Of Ingredients 15

3 eggs
2 ½ cups white sugar
1 ⅛ cups vegetable oil
1 ½ cups milk
1 ½ teaspoons salt
1 ½ teaspoons baking powder
1 ½ tablespoons poppy seeds
1 ½ teaspoons vanilla extract
1 ½ teaspoons almond extract
3 cups all-purpose flour
¾ cup white sugar
¼ cup orange juice
½ teaspoon vanilla extract
½ teaspoon almond extract
2 teaspoons butter, melted

Steps:

  • Beat together the eggs, 2 1/2 cups white sugar and vegetable oil. Add in milk, salt, baking powder, poppy seeds, vanilla, almond flavoring, and flour. Mix well.
  • Bake in paper lined muffin cups (filled 3/4 full or 3 small greased loaf pans) at 350 degrees F (175 degrees C) for 15-20 minutes for muffins and 50-60 minutes for loaves. The tops should be browned and a toothpick inserted in the center should come out clean.
  • Remove muffins as soon as you can while still warm/hot and dunk tops into glaze. Turn right side up and cool on a cookie rack. With loaves just pour the glaze evenly over the three loaves while still in pans. Let cool to a warm temp. and remove from pans. Yes, it is a little messy but it is really good.
  • To Make Glaze: In a saucepan over low heat, combine 3/4 cup sugar, orange juice, 1/2 teaspoon vanilla, 1/2 teaspoon almond flavoring and 2 teaspoons melted butter. Warm in pan until the sugar is dissolved. Pour over loaf pans or dunk muffin tops into glaze when cooled to room temperature. (Omit the glaze altogether if you don't like the mess.)

Nutrition Facts : Calories 557.2 calories, Carbohydrate 80.6 g, Cholesterol 50.7 mg, Fat 23.9 g, Fiber 1 g, Protein 6 g, SaturatedFat 4 g, Sodium 387.4 mg, Sugar 56.4 g

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Apple poppy seed muffins are a popular and delicious breakfast or snack option loved by many. They are a perfect blend of fresh and tart apples along with the crunchiness of poppy seeds, making it an ideal treat for every health-conscious individual. Using the right recipe and ingredients, you can bake the best apple poppy seed muffins in the comfort of your home.

Apple Poppy Seed Muffin Ingredients

To prepare apple poppy seed muffins, you need a few essential ingredients. These ingredients include:
Flour
Choose all-purpose flour or mix it with whole wheat flour to take advantage of the fiber while retaining the flavor and texture.
Leavening Agents
Baking powder and baking soda are crucial because they are the ones that help the muffin to rise.
Sugar
Sugar is the primary sweetener for muffins, and the white or brown sugar gives the best texture and taste.
Eggs
They are a necessary ingredient that helps to bind all the ingredients together while providing the muffin structure.
Butter or Oil
Butter or oil ( like vegetable oil) add moisture to the muffins and help bind the ingredients together.
Milk or Buttermilk
Milk or buttermilk helps to moisten the muffins and give them a fluffy, delicate texture.
Apples
Choose fresh, firm apples, preferably the tart varieties like Granny Smith. Dice them into small chunks.
Poppy Seeds
The tiny poppy seeds provide a crunchy texture, a nutty flavor, and product flavor.

Preparing the Batter

When preparing the batter for apple poppy seed muffins, there are a few steps involved. Here is a brief rundown of the recipe that you can follow.
Step 1: Preheat the Oven
Preheat the oven to 375°F
Step 2: Grease the Muffin Pans
Grease your muffin tin with non-stick spray, butter, or oil.
Step 3: Combine Dry Ingredients
In a mixing bowl, blend the flour, baking powder, baking soda, and poppy seeds.
Step 4: Combine Wet Ingredients
In another mixing bowl, combine melted butter, sugar, eggs, and milk or buttermilk. Mix them thoroughly.
Step 5: Fold in Diced Apples
Add the diced apples to the wet mixture, stir gently.
Step 6: Combine the Wet & Dry Mixtures
Gradually pour the dry mixture into the wet apple mixture, mix until just combined. Be careful not to overmix.
Step 7: Scoop the Batter
Use an ice cream scoop or spoon to scope the batter into the muffin tins. Fill around ¾ full.
Step 8: Bake the Muffins
Bake for about 20-25 minutes, check with a toothpick to ensure they are ready.
Step 9: Cool and Serve
Let the muffins cool down for about 10 minutes in the muffin tin before transferring them to a wire rack. Serve them warm, and enjoy.

Tips for a Better Result

To achieve the best results while baking apple poppy seed muffins, follow the steps and tips below:
Use Fresh Ingredients
Fresh ingredients provide the best flavor, taste, and texture for your muffins.
Don't Overmix the Batter
Overmixing the batter can lead to a dry and tough muffin. Stir your batter until just combined.
Grease the Muffin Pans
Your muffins are likely to stick to the pan if it is not greased before baking. Grease with non-stick spray, butter, or oil.
Use Fresh Apples Only
Use only the freshest and firmest apples that are in season. Don't use the mealy apples or those that have gone bad.
Watch your Oven Temperature
Your oven must be preheated to the proper temperature. The recommended temperature for baking apple poppy seed muffins is 375°F.

Conclusion

Apple poppy seed muffins are a tasty and healthy treat that you can prepare easily at home with the right ingredients and recipe. Follow the tips highlighted, and achieve the best result. You can serve your apple poppy seed muffins warm for breakfast, brunch, or as a snack. Besides, you can easily store them in an airtight container and reheat them in the microwave when needed.
As a baking enthusiast, one of the best things about experimenting with new recipes is discovering the different flavors that can be combined to create mouth-watering treats. One such treat that has gained popularity over the years is apple poppy seed muffins. The combination of the tartness of the apple and the nuttiness of the poppy seeds creates a unique taste that is both savory and sweet. If you're looking to try your hand at making apple poppy seed muffins, there are a few tips you should keep in mind to ensure that your muffins turn out perfect every time. 1. Choose the right apples One of the most important aspects of making apple poppy seed muffins is selecting the right apples to use. While you can technically use any type of apple, some varieties work better than others. For instance, Granny Smith apples are great for baking since they are tart and hold their shape well when baked. Honeycrisp apples, on the other hand, are sweet and juicy, but they tend to break down when baked. If you prefer a sweeter muffin, you can also use Pink Lady or Braeburn apples. 2. Prepare your ingredients beforehand Before you start making your apple poppy seed muffins, it's important to make sure that you have all the ingredients ready. This includes measuring out the flour, sugar, and other dry ingredients as well as chopping your apples into small pieces. By having everything prepared beforehand, you'll be able to focus on the baking process without having to stop and get things ready as you go. 3. Don't overmix the batter When making muffins, it's important not to overmix the batter. Overmixing can result in tough and dense muffins that aren't as enjoyable to eat. To avoid this, mix the wet and dry ingredients together just until they are combined. It's okay if there are still a few lumps in the batter. 4. Use a muffin tin with liners Using a muffin tin with liners is essential when making apple poppy seed muffins. Not only does it make cleanup easier, but it also ensures that your muffins bake evenly. If you don't have muffin liners, make sure to grease your muffin tin well to prevent sticking. 5. Fill your muffin liners correctly When filling your muffin liners, it's important to do so correctly. Overfilling the liners can cause the muffins to overflow and create a mess in your oven. On the other hand, underfilling the liners can result in muffins that are too small and don't rise properly. A good rule of thumb is to fill each liner about two-thirds of the way full. 6. Combine the apples and poppy seeds in the batter To ensure that the apples and poppy seeds are evenly distributed throughout the muffin batter, mix them together in a separate bowl before adding them to the wet ingredients. This will ensure that there are no clumps of poppy seeds or chunks of apples that stick out in the muffins. 7. Sprinkle some sugar on top One of the best ways to add extra flavor and texture to your apple poppy seed muffins is to sprinkle some sugar on top before baking. This will create a crispy, caramelized crust that is delicious and irresistible. 8. Allow the muffins to cool before serving Once your apple poppy seed muffins are finished baking, it can be tempting to dig right in. However, it's important to let the muffins cool down for a few minutes before serving. This will allow the muffins to set so that they don't crumble when you try to remove them from the muffin tin. 9. Store the muffins properly If you have leftover apple poppy seed muffins, it's important to store them properly to ensure that they stay fresh. Place the muffins in an airtight container or cover them with plastic wrap and store them in the refrigerator. They should last for up to five days. 10. Experiment with different flavors Finally, don't be afraid to experiment with different flavors when making apple poppy seed muffins. You can add cinnamon, nutmeg, or even vanilla extract to the batter to create a unique taste that's all your own. In conclusion, making apple poppy seed muffins is an easy and enjoyable baking experience. With the right ingredients and techniques, you can create delicious muffins that are perfect for breakfast, snacking, or dessert. So why not give it a try and see what kind of delicious treats you can whip up in your kitchen!

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