Best Apple Poke Cake Recipes
SALTED CARAMEL APPLE POKE CAKE
Guests will swoon over this quick-prep apple cake loaded with irresistible salted caramel.
Provided by Corey Valley
Categories Dessert
Time 1h50m
Yield 15
Number Of Ingredients 9
Steps:
- Heat oven to 350° F (325° F for dark or nonstick pan). Grease or lightly spray bottom only of 13 x 9-inch pan.
- In large bowl, beat cake mix, water, oil and eggs with electric mixer on low speed 2 minutes. Add apple pie filling; beat 1 minute longer. Pour into pan.
- Bake as directed on box for 13 x 9-inch pan. Cool in pan on cooling rack 20 minutes.
- Meanwhile, in small bowl, mix 1/4 cup of the caramel sauce and the sea salt. Poke warm cake every inch with a straw or handle of wooden spoon, halfway into cake. Pour caramel-salt mixture over cake, allowing it to fill in holes.
- Spread cake with whipped topping. Drizzle with remaining 1/4 cup caramel sauce; top with butterscotch chips.
Nutrition Facts : Calories 310, Carbohydrate 49 g, Cholesterol 35 mg, Fat 2, Fiber 1 g, Protein 3 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 430 mg, Sugar 32 g, TransFat 0 g
DELICIOUS CARAMEL APPLE POKE CAKE
This is our favorite cake! It is a warm gooey caramel apple slice of hearty goodness! My mother-in-law introduced this recipe to me and I have to share it! It goes perfectly with vanilla ice cream!!
Provided by cheathamama
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 4h30m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 300 degrees F (150 degrees C). Grease a 9x13-inch baking pan.
- Combine white sugar, oil, and eggs in a large bowl; beat with an electric mixer until smooth. Add apples, flour, 1 teaspoon vanilla extract, and cinnamon; beat until a thick batter forms. Spread batter in the prepared pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 70 minutes. Poke holes in the hot cake with a fork.
- Combine brown sugar, butter, heavy cream, and 1 teaspoon vanilla extract in a small saucepan over medium heat. Bring to a boil; cook for 2 1/2 minutes. Pour immediately over the warm cake. Let cake sit for 3 hours to soak up the glaze.
Nutrition Facts : Calories 542.9 calories, Carbohydrate 65.2 g, Cholesterol 61.2 mg, Fat 30.5 g, Fiber 1.6 g, Protein 3.9 g, SaturatedFat 10.3 g, Sodium 403 mg, Sugar 44.3 g
SALTED CARAMEL APPLE POKE CAKE
This apple cake is super moist, perfectly sweet and packed with fall's most popular flavors. Apple is used in three ways -- applesauce is stirred into the batter, and fresh apple chunks are poked into the baked cake and then sprinkled on top of the frosted cake for flavor and crunch. Gooey caramel, a dusting of flaky sea salt and fluffy cinnamon buttercream are the irresistible finishes.
Provided by Catherine McCord
Categories dessert
Time 3h45m
Yield 12 servings
Number Of Ingredients 20
Steps:
- Preheat the oven to 350 degrees F. Spray a 9-by-13-inch baking dish with nonstick cooking spray.
- For the cake: Whisk the applesauce, brown sugar, melted butter, sour cream, eggs and vanilla together in a large bowl until smooth. Add the flour, baking soda, cinnamon and kosher salt to the bowl and whisk until just combined. Pour into the prepared pan and smooth the top. Bake until golden brown and a toothpick inserted into the center comes out clean, about 1 hour. Leave the cake in the pan to cool completely, about 2 hours.
- Once the cake is cool, use the handle of a wooden spoon to poke 25 holes in the cake (5 rows of 5 holes each). Press 2 to 3 apple pieces into each hole; reserve the remaining pieces for garnish. Pour and spread the caramel sauce over the cake and let it stand 10 minutes to sink into the holes and be absorbed by the cake. Sprinkle with the flaky salt.
- Meanwhile, for the cinnamon buttercream: Beat the butter, confectioners' sugar, cinnamon and salt together in a large bowl with an electric mixer on medium-high speed until smooth. Add the cream and vanilla and continue beating until fluffy, 1 to 2 minutes. Dollop the frosting on top of the cake, then use a small offset spatula to spread it evenly. Garnish with the remaining apple chunks, a drizzle of caramel sauce and another sprinkle of flaky salt.
APPLE POKE CAKE
This an easy cake to make and if you like you can bake it in a bundt cake pan- I like making it in springform cheesecake pan myself- I think it stays moister that way. Another way I like it is to bake it in my 9x13-inch cake pan. This cake is so delicious- you can't go wrong no matter what pan you make it in! This recipe was...
Provided by Pat Duran
Categories Fruit Desserts
Time 1h
Number Of Ingredients 18
Steps:
- 1. Heat oven to 350^.Grease the pan of choice; set aside. Sift together the dry ingredients onto wax paper;set aside. Combine the nuts and the 1 Tablespoon of flour to coat. Set aside.
- 2. Cake: Beat together the first 4 ingredients in a bowl at medium speed. Gradually add the dry mixture to the egg mixture. Beat well after each addition.Remove bowl from mixer.
- 3. By hand stir in the apples, then stir in the nut mixture. Pour into prepared pan. Bake in oven for 45-50 minutes for cheesecake pan- 9x13-inch pan for 40-45 minutes-- bundt pan about 65 minutes.(all times are approximate). Check all types of pan size cake with toothpick for doneness. Let cake set in bundt or cheesecake pan for 5 minutes or so before removing. Then place on cake plate. Now poke holes in top and pour glaze over top. Cool.
- 4. Glaze: Combine butter, sugar, apples and milk in a saucepan, cook over medium heat, stirring constantly until mixture boil. Boil for 3 minutes. Remove from heat and immediately pour over cake with holes in it.
APPLE PIE POKE CAKE
How to make Apple Pie Poke Cake
Provided by @MakeItYours
Number Of Ingredients 12
Steps:
- Prepare white cake according to box directions for a 13×9 cake. While cake is baking, work on cooking the apples. In a large skillet, whisk together the brown sugar with water, 1 tsp cinnamon, nutmeg and salt. Heat over medium high heat until bubbly, then add diced apples. I leave the skins on (I like the chewy taste, but feel free to remove if desired). Reduce heat to low and simmer apples about 12-15 minutes.
- When cake is done baking, poke holes all over (I use a meat thermometer, you can also use a wooden spoon handle or fork). Pour can of sweetened condensed milk over hot cake. Then pour apple mixture. Spread and smooth until apples are evenly disbursed over top of cake and liquids have drained into the poked holes of the cake. Refrigerate 3-4 hours or overnight.
- While cake is in refrigerator, whisk the vanilla pudding with milk and 1tsp cinnamon until smooth. Refrigerate until ready to serve. When ready to serve cake, combine pudding mixture with thawed Cool Whip. Spread over cake, slice and serve. ENJOY!
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Understanding Apple Poke Cake Recipes
There’s nothing like a delicious slice of Apple Poke Cake to satisfy a sweet tooth. Apple Poke Cake is a dessert that combines a moist sponge cake with gooey, apple pie filling and creamy frosting. It’s the perfect treat for fall, winter, or any time of year when you’re in the mood for something delicious.
The History of Apple Poke Cake
The origin of Apple Poke Cake is somewhat of a mystery, but it’s believed to have originated in the United States during the early 20th century. The combination of apples and cake has always been popular, and the Poke Cake trend started in the 1970s.
Poke Cake recipes have been popular since the 1970s, where housewives would bake cakes from a box and then poke holes into it. These holes were filled with gelatin or pudding mixes which gave the cake a moist and flavorful taste. The invention of Poke Cake allowed for more creativity in designing unique cake flavors and textures, and the tradition of making Poke Cakes has continued to this day.
What is Poke Cake?
Poke Cake is a type of cake that involves baking a sponge cake and then poking holes all over it while still hot. Once the cake is cool, a filling, such as fruity gelatin, is poured over it, and the cake is refrigerated until set. Afterward, the cake is typically topped with whipped cream or frosting.
The filling not only adds flavor but keeps the cake ultra-moist throughout the baking and chilling process. Poke Cake variations can include pudding, fruit preserves, and even alcoholic mixes like a Kahlua Poke Cake. While the technique for making Poke Cake is simple, its tasty flavor combinations make this unique cake type an American classic.
Ingredients for Apple Poke Cake
The typical ingredients for Apple Poke Cake include:
- 1 box of yellow cake mix
- 1 can of apple pie filling
- 2 eggs
- 1/3 cup of vegetable oil
- 1/4 cup of water
- 1 tsp of cinnamon
- 1/4 tsp of nutmeg
- 1 tub of whipped cream
Instructions for Apple Poke Cake
The instructions for making Apple Poke Cake are as follows:
- Preheat oven to 350 degrees F.
- Grease a 9x13-inch cake pan and set aside.
- In a mixing bowl, combine the cake mix, eggs, vegetable oil, water, cinnamon, and nutmeg, and mix well.
- Pour the batter into the prepared cake pan and bake for 30-35 minutes or until cake is golden brown and a toothpick inserted in the middle comes out clean.
- While the cake is still hot, use a fork to poke holes all over the surface of the cake.
- Pour the can of apple pie filling over the cake, making sure that it fills all the holes.
- Cover and refrigerate the cake for 1-2 hours or until the apple filling has set.
- To serve, top the cake with whipped cream and sprinkle with cinnamon, if desired.
Variations of Apple Poke Cake
Caramel Apple Poke Cake
In this variation, caramel sauce is poured over the apple filling before it is refrigerated. After the cake is chilled, it is topped with whipped cream and drizzled with caramel sauce if desired.
Apple Cinnamon Poke Cake
This variation incorporates extra cinnamon into the cake batter, and a cream cheese frosting is used to top the apple pie filling once it is chilled in the cake.
Apple Pie Poke Cake
The poke holes are filled with a mixture of apple jelly and apple pie spice in this variation. The cake is then topped with whipped cream or frosting.
Conclusion
Apple Poke Cake is an easy and delicious recipe that can be assembled quickly for a family dessert or even a party. With variations ranging from Caramel Apple Poke Cake to Apple Pie Poke Cake, there’s no shortage of unique and tasty Apple Poke Cake flavors to explore. So, the next time you’re in the mood for something sweet and comforting, give Apple Poke Cake a try!