Best Apple Pizza Tart Recipes

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APPLE PIZZA



Apple Pizza image

Pizza is a favorite at our house, so when I had some apples to use up, I started searching for an apple pizza recipe. I tailored this one to fit my family's tastes. -Brenda Mowrey, Taylors, South Carolina

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield 12 servings.

Number Of Ingredients 21

2-1/3 to 3 cups all-purpose flour
3 tablespoons sugar
1 package (1/4 ounce) active dry yeast
1/2 teaspoon salt
1/2 cup water
1/4 cup milk
1/4 cup butter, cubed
APPLE TOPPING:
4 cups sliced peeled tart apples
2 tablespoons butter
1/2 cup sugar
2 tablespoons all-purpose flour
1 teaspoon ground cinnamon
CHEESE TOPPING:
4 ounces cream cheese, softened
1/4 cup packed brown sugar
2 tablespoons caramel ice cream topping
STREUSEL:
2/3 cup all-purpose flour
1/3 cup sugar
1/4 cup cold butter, cubed

Steps:

  • In a large bowl, combine 1-1/2 cups flour, sugar, yeast and salt. In a saucepan, heat water, milk and butter to 120°-130°. Add to dry ingredients; beat for 2 minutes. Stir in enough remaining flour to form a firm dough. Turn onto a floured surface; cover and let rest for 15 minutes., Meanwhile, in a large skillet, cook and stir apples in butter over medium heat for 2 minutes. Combine the sugar, flour and cinnamon; stir into skillet. Cook 3 minutes longer. Reduce heat to low; cook, uncovered, for 4-6 minutes or until apples are tender, stirring frequently. , In a small bowl, combine the cheese topping ingredients. For streusel, in a small bowl, combine flour and sugar; cut in butter until crumbly. , Pat dough onto a greased 14-in. pizza pan, building up edges slightly. Spread with cheese topping, then apple topping. Sprinkle with streusel. Bake at 375° for 20-25 minutes or until crust is golden brown. Serve warm or cold.

Nutrition Facts : Calories 353 calories, Fat 13g fat (8g saturated fat), Cholesterol 37mg cholesterol, Sodium 240mg sodium, Carbohydrate 55g carbohydrate (29g sugars, Fiber 2g fiber), Protein 5g protein.

APPLE CRISP PIZZA



Apple Crisp Pizza image

This Apple Crisp Pizza recipe is a little slice of heaven. Cinnamon sugared apples piled on top of a flaky pie crust and drizzled with caramel sauce, this Apple Crisp Pizza is so good!

Provided by Christy Denney

Time 40m

Number Of Ingredients 11

(9 inch) homemade pie crust ((or store bought))
2/3 cup white sugar
3 tablespoons all-purpose flour
1 teaspoon ground cinnamon
4 cups peeled and diced apples ((like Gala, Fiji, Braeburn, Empire diced into 1/4 inch pieces - around 4 apples))
1/2 cup all-purpose flour
1/3 cup packed brown sugar
1/2 cup old-fashioned rolled oats
1 teaspoon ground cinnamon
1/4 cup salted butter (softened (see Note))
1/2 cup caramel topping

Steps:

  • Preheat oven to 350 degrees.
  • Roll pie crust to fit a 12 inch pizza pan; fold under edges to give the pizza a bit of a raised crust. Combine sugar, flour and cinnamon in a medium bowl. Add peeled, diced apples and toss. Arrange the apples in a single layer over the pie crust to completely cover it.
  • For the topping: Combine the flour, brown sugar, oats, cinnamon, and butter in a bowl. Mix well. I like to use my clean hands to get in there and mush it together until it's the texture of wet sand. Sprinkle topping evenly over the apples.
  • Bake at 350 degrees for 35-40 minutes or until apples are tender. Remove from oven and immediately drizzle with caramel topping. Cut into pizza slices and serve warm with ice cream. Makes 12 servings.

Nutrition Facts : ServingSize 1 grams

TASTY APPLE TART



Tasty Apple Tart image

Meet the Cook: Almost like a pizza, this tart's easy to pick up and eat out of your hand. Kids love it. Like most of my best recipes, it came from my mom. Since it's so pretty, I fix it for fancy gatherings such as ladies get-togethers...but I make it to serve at informal barbecues as well. We have two daughters, 5 and 2. -Leslie DuPerron, Edmonton, Alberta

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield 12-16 servings.

Number Of Ingredients 9

1-1/2 cups all-purpose flour
1/4 teaspoon salt
1/2 cup cold butter
6 to 7 tablespoons cold water
4 tablespoons sugar, divided
6 medium apples, peeled and sliced
3 tablespoons butter, melted
1/4 cup apricot jam
1 tablespoon water

Steps:

  • In a large bowl, combine flour and salt; cut in butter until crumbly. Sprinkle with cold water, 1 tablespoon at a time, and toss with a fork until dough can be formed into a ball. , On a floured surface, roll dough into a 13-in. circle. Place on an ungreased 12-in. pizza pan; turn edges under. Sprinkle crust with 2 tablespoons sugar. Beginning at the outside, arrange apples in a circular patter, overlapping each slice. Make a second circle facing the opposite direction. Continue alternating directions until crust is covered. , Brush apples with butter; sprinkle with remaining sugar. Bake at 400° for 40-50 minutes or until apples are tender and crust is golden. , Combine jam and water; brush over apples. Serve warm.

Nutrition Facts : Calories 159 calories, Fat 8g fat (5g saturated fat), Cholesterol 21mg cholesterol, Sodium 119mg sodium, Carbohydrate 21g carbohydrate (11g sugars, Fiber 1g fiber), Protein 1g protein.

CHEDDAR APPLE PIZZA



Cheddar Apple Pizza image

"Nuts, apples and cheddar cheese are a great combination, especially at harvesttime when this sweet pizza can be made with fruit right from the tree," says Anna Beckley of Windsor, Pennsylvania.

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 12 servings.

Number Of Ingredients 8

Pastry for a single-crust pie (9 inches)
4 large tart apples, peeled and sliced 1/4 inch thick
1/2 cup shredded cheddar, shredded part-skim mozzarella or shredded Swiss cheese
1/2 cup packed brown sugar
1/2 cup chopped walnuts
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
2 tablespoons cold butter

Steps:

  • Roll pastry to fit a greased 12-in. pizza pan; flute edges. Bake at 400° for 10 minutes. , Arrange apples in a single layer in a circular pattern to completely cover pastry. Sprinkle with cheese. Combine brown sugar, walnuts, cinnamon and nutmeg; sprinkle over cheese. , Cut butter into small pieces and dot top of pizza. Bake for 20 minutes longer or until apples are tender. Cut into wedges; serve warm.

Nutrition Facts : Calories 209 calories, Fat 11g fat (4g saturated fat), Cholesterol 13mg cholesterol, Sodium 118mg sodium, Carbohydrate 26g carbohydrate (16g sugars, Fiber 1g fiber), Protein 3g protein.

RUSTIC APPLE TART



Rustic Apple Tart image

The store-bought puff pastry crust makes prep time shorter and still produces a quality tart.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Pie & Tarts Recipes

Time 1h

Yield Serves 4 to 6

Number Of Ingredients 7

1 sheet frozen puff pastry (from a standard 17.3-ounce package), thawed
Unbleached flour, for work surface
3 Granny Smith apples
1/3 cup sugar
1 large egg yolk, beaten with 1 teaspoon water, for egg wash
2 tablespoons unsalted butter
2 tablespoons apple jelly or apricot jam

Steps:

  • Preheat oven to 375 degrees. Open pastry sheet and remove paper. Fold sheet back up. On a lightly floured work surface, roll out pastry sheet (still folded) to an 8-by-14-inch rectangle. Trim edges with a pizza cutter or sharp paring knife. Transfer to a baking sheet; place in freezer. Peel, core, and slice apples 1/4 inch thick. Toss in a large bowl with sugar.
  • Brush pastry with egg wash, avoiding edges. Use a sharp paring knife to score a 3/4-inch border around pastry (do not cut all the way through). Place apples inside border, and dot with butter. Bake until pastry is golden and apples are tender, 30 to 35 minutes.
  • In the microwave or a small saucepan, heat jelly with 1 tablespoon water until melted. Brush apples with glaze. Serve tart warm or at room temperature, cutting into pieces with a serrated knife.

Nutrition Facts : Calories 374 g, Fat 20 g, Fiber 2 g, Protein 4 g

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What is Apple Pizza Tart Recipes?

Apple pizza tart recipes are a delicious and unique way to enjoy the classic pairing of apples and cheese. These recipes combine the sweetness of apples with savory cheese and other toppings to create a tantalizing flavor combination that is sure to please even the pickiest eater.

What are the Ingredients in Apple Pizza Tart Recipes?

The key ingredients in apple pizza tart recipes include apples, pizza dough, cheese, and a variety of toppings. For the pizza dough, you can use your favorite recipe or purchase pre-made dough from your local grocery store. When it comes to cheese, many recipes call for mozzarella, but you can also get creative with different types of cheese, such as cheddar or gouda.

The most important ingredient in apple pizza tart recipes is, of course, the apples. You can use any type of apple, but Granny Smith apples are a popular choice due to their tartness and firm texture. Other common ingredients include caramelized onions, bacon, and arugula, which add more layers of flavor and texture to the dish.

What are the Steps to Making Apple Pizza Tart Recipes?

The steps to making apple pizza tart recipes vary slightly depending on the recipe you choose. However, here are some general steps that are common to most recipes:

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C) to prepare for baking.

Step 2: Roll Out the Dough

Roll out your pizza dough on a floured surface until it is thin and circular. Transfer the dough to a lightly greased baking sheet or pizza stone.

Step 3: Add the Toppings

Sprinkle your cheese on top of the pizza dough, leaving a little room around the edges for the crust to rise. Add your toppings, such as caramelized onions, bacon, and arugula, and distribute them evenly over the cheese.

Step 4: Add the Apples

Peel and thinly slice your apples. Arrange the apple slices on top of the cheese and toppings, overlapping them slightly for an attractive presentation.

Step 5: Bake the Pizza

Bake your pizza in the preheated oven for 15-20 minutes, or until the crust is golden brown and the cheese is bubbly. Remove the pizza from the oven, let it cool slightly, and slice it into wedges to serve.

How to Make Your Apple Pizza Tart Recipes Extra Special?

If you want to make your apple pizza tart recipes extra special, you can add a few extra ingredients or make some tweaks to the recipe. Here are some ideas:

Use Different Types of Cheese

Experiment with different types of cheese to give your apple pizza tart a unique flavor. Blue cheese, goat cheese, and ricotta cheese are all great options.

Add Fresh Herbs

Adding fresh herbs like rosemary or thyme can give your pizza a fragrant flavor and aroma.

Make Your Own Caramelized Onions

Caramelized onions are a popular topping for apple pizza tart recipes. To make your own, thinly slice onions and cook them over low heat with butter or oil for 30-40 minutes, stirring occasionally until they are brown and caramelized.

Top with Balsamic Glaze

Drizzling balsamic glaze over your pizza before serving can give it a tangy and sweet flavor.

Conclusion

Apple pizza tart recipes are a creative and delicious way to enjoy the classic combination of apples and cheese. Whether you’re looking for an appetizer or a main course, apple pizza tart is a great choice that is sure to be a crowd-pleaser. Now that you know the basics of making apple pizza tart, feel free to experiment with different ingredients and toppings to create your own unique recipe.

Apple pizza tart is a delicious and easy-to-make dessert that combines the flavors of apple pie and pizza. It’s a perfect dessert for any occasion, and it’s one that everyone is sure to enjoy. In this article, we’ll share valuable tips on how to make the perfect apple pizza tart recipe.

Tip 1: Choose the right apples

When making apple pizza tart, choosing the right apples is crucial to the success of the recipe. Apples that are crisp and slightly tart work best for this recipe since they hold up well during baking and won’t turn to mush. Granny Smith and Honeycrisp apples are two great options.
How to Choose Apples for Apple Pizza Tart
  • Look for apples that are firm and free of blemishes or bruises.
  • Choose apples that are slightly tart, as they will hold up better during baking.
  • Granny Smith and Honeycrisp apples are two excellent options for this recipe.

Tip 2: Use quality ingredients

Apple pizza tart is a relatively simple recipe, but that doesn’t mean you should skimp on the quality of your ingredients. Using high-quality ingredients, such as butter, flour, and sugar, will make a big difference in the taste of your finished product. Choose organic and all-natural ingredients whenever possible.
High-Quality Ingredients for Apple Pizza Tart
  • Organic unsalted butter
  • All-purpose flour
  • Granulated sugar
  • Cinnamon
  • Lemon juice

Tip 3: Preheat the oven

Preheating your oven is an important step when making any baked goods, including apple pizza tart. Preheating your oven to the correct temperature will ensure that your tart bakes evenly and will help prevent the crust from getting soggy.
How to Preheat Your Oven
  1. Turn on your oven and set it to the desired temperature.
  2. Wait for the oven to reach the desired temperature before placing your apple pizza tart in the oven.

Tip 4: Roll out the dough evenly

Rolling out the dough evenly is crucial to the success of your apple pizza tart. If the dough is too thick or too thin in some areas, the tart won’t bake evenly, and the texture will be off. To roll out the dough evenly, use a rolling pin and work from the center outwards.
How to Roll out Dough for Apple Pizza Tart
  1. Dust your work surface lightly with flour.
  2. Place the dough in the center of the flour-dusted surface.
  3. Use a rolling pin to roll out the dough from the center outwards, rotating the dough a quarter turn after each roll to maintain an even thickness.
  4. The dough should be the correct thickness when it's slightly larger than the size of your tart pan.

Tip 5: Arrange the apples evenly

When assembling your apple pizza tart, it’s important to arrange the apple slices evenly to ensure that they cook evenly. The apples should be arranged in concentric circles, starting from the outer edge and working your way towards the center.
How to Arrange Apples for Apple Pizza Tart
  1. Start by placing the first layer of apple slices around the outer edge of the crust, slightly overlapping each slice.
  2. Repeat with a second layer of apple slices, slightly overlapping each slice with the first layer.
  3. Continue layering the apple slices in concentric circles, working your way towards the center of the tart.

Tip 6: Brush the crust with egg wash

Brushing the crust with an egg wash before baking will help give your apple pizza tart a beautiful golden-brown color and a slightly crisp texture. To make an egg wash, beat an egg in a small bowl and brush the crust with the mixture using a pastry brush.
How to Make an Egg Wash for Apple Pizza Tart
  1. Crack an egg into a small bowl and beat it well with a fork.
  2. Using a pastry brush, gently brush the egg wash over the crust of your apple pizza tart.
  3. Be sure to cover the entire crust to ensure even browning.

Tip 7: Serve warm with a scoop of ice cream

Apple pizza tart is best served warm, right out of the oven, with a scoop of vanilla ice cream on top. The warm apple filling and crispy crust pair perfectly with the cold, creamy ice cream, making it the perfect dessert for a cozy fall evening.
Serving Suggestions for Apple Pizza Tart
  • Serve apple pizza tart warm, right out of the oven, with a scoop of vanilla ice cream on top.
  • You can also serve it with a dollop of whipped cream or a drizzle of caramel sauce.

Conclusion

In conclusion, apple pizza tart is a delicious and easy-to-make dessert that everyone is sure to enjoy. By following these valuable tips, you’ll be able to make the perfect apple pizza tart recipe every time. Remember to choose the right apples, use quality ingredients, preheat your oven, roll out the dough evenly, arrange the apples evenly, brush the crust with egg wash, and serve warm with a scoop of ice cream. With these tips, your apple pizza tart will be a showstopper at any gathering.

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