Best Apple Pineapple Marshmallow Coleslaw Recipes
PINEAPPLE COLE SLAW WITH APPLE & MARSHMALLOWS
Everyone is taken aback by the marshmallows at first but when they try it, they are all pleasantly surprised. I found it to be light and refreshing and perfect as as a spring or summer salad.
Provided by An_Net
Categories Pineapple
Time 15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Line a salad bowl with whole leaves of lettuce. Combine cabbage, pineapple, diced apples, marshmallows, celery and mayonnaise in a mixing bowl until mayonnaise coats all ingredients. Transfer salad to lettuce-lined bowl.
- Toss apple slices in lemon juice and garnish the slaw with the apple slices.
Nutrition Facts : Calories 236.1, Fat 10.2, SaturatedFat 1.5, Cholesterol 7.6, Sodium 252.4, Carbohydrate 37.7, Fiber 4.5, Sugar 24, Protein 2.3
PINEAPPLE COLESLAW
When I was a child, my mother often served this salad with multicolored marshmallows sprinkled on top, much to my delight. The marshmallows added a touch of sweetness that really complemented this salad's tangy flavor. -Betty Follas, Morgan Hill, California
Provided by Taste of Home
Categories Lunch Side Dishes
Time 15m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- For dressing, mix first 4 ingredients. Place cabbage and pineapple in a large bowl. Add dressing; toss to coat., Refrigerate until serving. If desired, sprinkle with paprika.
Nutrition Facts : Calories 170 calories, Fat 15g fat (2g saturated fat), Cholesterol 2mg cholesterol, Sodium 114mg sodium, Carbohydrate 9g carbohydrate (6g sugars, Fiber 1g fiber), Protein 1g protein.
PINEAPPLE & APPLE COLESLAW BY FREDA
Today is salad day as I am too busy to cook. Canning day. Quick to Fix, Apples and Pineapple, combined with cabbage, makes this Slaw interestingly tasty. This is another good Choice for Cole slaw.
Provided by FREDA GABLE
Categories Other Side Dishes
Time 10m
Number Of Ingredients 4
Steps:
- 1. Mix all ingredients together, toss well. Cover and Chill at least 1 hr. before serving. Serve Chilled.
TRIPLE FRUIT COLESLAW
A sweet & sour version of coleslaw that has been a big hit with my family & friends. I found this recipe in my local newspaper and adjusted it a bit to meet our needs. Prepared recipe makes about 12 servings. **Update 2/10** Once I read the review I realized I should have stated that due to the fruits within this coleslaw - it truly does not store well after 2 days. Adjust servings as needed to meet your needs.
Provided by HokiesMom
Categories Greens
Time 2h15m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Drain pineapple, reserving the juice in a bowl.
- Cut the apple into small cubes.
- Combine the coleslaw mix, pineapple tidbits, cubed apple, chopped celery and dried cranberries in a large bowl - mixing well.
- In a small bowl or 2 cup measure, blend together the mayonnaise, vinegar and the 3 tablespoons of reserved pineapple juice.
- Pour mayonnaise mixture over the coleslaw mixture and toss gently to mix it well.
- Cover and chill for 2-4 hours.
- Before serving, toss the coleslaw gently.
APPLE SLAW WITH PINEAPPLE
Great side dish!
Provided by Aly
Categories Salad Coleslaw Recipes With Mayo
Time 15m
Yield 12
Number Of Ingredients 6
Steps:
- Whisk cream, mayonnaise, and sugar in a large salad bowl until sugar has dissolved. Gently fold in cabbage, apple, and pineapple to coat with dressing. Refrigerate until serving time.
Nutrition Facts : Calories 102.7 calories, Carbohydrate 10.4 g, Cholesterol 16.1 mg, Fat 7 g, Fiber 1.2 g, Protein 0.7 g, SaturatedFat 2.8 g, Sodium 78 mg, Sugar 7 g
FARMHOUSE APPLE COLESLAW
A friend from church gave me this apple coleslaw recipe that her grandmother handed down to her. The flavors complement each other well, while the fruit creates a refreshing change of pace from the usual coleslaw. -Jan Myers, Atlantic, Iowa
Provided by Taste of Home
Categories Lunch Side Dishes
Time 20m
Yield 12 servings.
Number Of Ingredients 11
Steps:
- In a serving bowl, combine the cabbage, apple, raisins, celery and onion. In a small bowl, combine the remaining ingredients. Pour over cabbage mixture and toss to coat. Cover and refrigerate for at least 30 minutes.
Nutrition Facts : Calories 87 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 131mg sodium, Carbohydrate 12g carbohydrate (8g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges
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The Benefits of Apple Pineapple Marshmallow Coleslaw Recipe
1. Nutritious: This dish is packed with nutrients from the fresh fruits and vegetables, which make it an excellent source of vitamins and minerals. 2. No Cooking Required: This recipe does not require cooking, making it very convenient and easy to prepare. 3. Unique Blend of Flavors: The combination of fruits and marshmallows create a unique blend of flavors that is both refreshing and sweet. 4. Versatility: This coleslaw recipe can be served as a side dish, a snack or even as a dessert.Ingredients
The following are the ingredients required to make apple pineapple marshmallow coleslaw recipes: - 1 small head of cabbage, shredded - 2 medium-sized apples, diced - 1 small pineapple, diced - 2 cups mini marshmallows - 1/2 cup mayonnaise - 1/4 cup white sugar - 1/4 cup white vinegarPreparation
The steps to preparing apple pineapple marshmallow coleslaw are simple and straightforward. 1. In a large mixing bowl, combine the shredded cabbage, diced apples, and diced pineapple. 2. Add in the mini marshmallows and mix well. 3. In a separate mixing bowl, whisk together the mayonnaise, sugar, and white vinegar to make the dressing. 4. Pour the dressing over the cabbage mixture and mix well until the ingredients are evenly coated. 5. Taste the coleslaw and adjust the seasoning to your preference with salt and black pepper. 6. Refrigerate the coleslaw for at least an hour before serving to allow the flavors to blend well.Variation of Apple Pineapple Marshmallow Coleslaw Recipe
There are various ways to customize this recipe to meet your personal preference. Here are some ways to make apple pineapple marshmallow coleslaw recipes: 1. Add Some Crunch to It: If you love the crunch, consider adding some nuts like walnuts or pecans, or some seeds like sunflower or pumpkin seeds. 2. Use Greek Yogurt as a Substitute for Mayonnaise: If you prefer a healthier alternative, replace half of the mayonnaise with Greek yogurt, which is lower in calories and fat. 3. Make it Spicy: Add some heat to your coleslaw by adding diced jalapenos or a pinch of cayenne pepper.In conclusion
Apple pineapple marshmallow coleslaw recipes make a perfect side dish for any occasion. Whether you're hosting a party or just enjoying a summer day, this salad is easy to prepare and adds a refreshing twist to traditional cole slaws. The combination of fruits and marshmallows in a creamy dressing provides a unique flavor that will tantalize your taste buds. Each serving is packed with essential nutrients and is versatile enough to be enjoyed as a snack or even as a dessert. With these few simple ingredients, you can whip up a delicious batch of apple pineapple marshmallow coleslaw in no time.Tip#1: Select Fresh Ingredients
Begin by selecting the freshest and best quality of vegetables, fruits, and marshmallows. Fresh fruits such as apples and pineapples bring natural sweetness to the coleslaw, while fresh vegetables like cabbage and carrots add crunch and texture to the dish. Choosing fresh ingredients ensures that the coleslaw is flavorful and crunchy.Selection Tips:
- Choose apples that are firm and not mealy. Red and green apples provide a nice contrast in color.
- Select pineapples that are yellow and fragrant, indicating they are ripe.
- Pick cabbage with firm and dense heads that are heavy for their size. Shredded cabbage should be crisp, whitish, and pleasant smelling.
- Choose carrots that are firm, smooth, and brightly colored with no cracks or bruises.
- Select marshmallows that are fresh, soft, and not stale.
Tip#2: Cut Vegetables and Fruits uniformly
When cutting vegetables and fruits for coleslaw, uniformity in size ensures that they will cook and marinate evenly. Cutting your fruits and vegetables into small, bite-sized pieces also makes them easier to eat.Cutting Tips:
- Core the apples and cut them into thin slices or small cubes.
- Cut the pineapple into small chunks or rings, if preferred.
- Finely slice the cabbage and place it in a large mixing bowl.
- Julienned or shredded carrots can be added to the bowl.
Tip#3: Mix Ingredients in the Right Balance
A perfect apple pineapple marshmallow coleslaw recipe requires a balanced mix of sweet, tangy, and creamy flavors. The sweet and tangy flavors come from the fruits, while the creaminess comes from the dressing. Achieving a balance between these flavors is key to making a satisfying coleslaw.Ingredients Balance:
- For sweetness, add diced apples and pineapples to the coleslaw mix in the right proportion. A one to two ratio of apples to pineapples works perfectly.
- The tangy flavor can be achieved by adding cider vinegar or lemon juice to the dressing.
- Marshmallows can be added to the mix to bring out the sweetness in the coleslaw.
- The creamy element comes from the use of mayonnaise or sour cream in the dressing. A mixture of both can be used for a balance of tangy and creamy flavors.
- Spices like salt, pepper, and parsley can be added in small amounts to bring out the flavors in the dish.
Tip#4: Marinate the Coleslaw
Marinating the coleslaw for at least two hours before serving is another valuable tip to make a perfect apple pineapple marshmallow coleslaw recipe. Marinating allows the flavors to meld together, enhancing the sweetness and tanginess of the fruits and vegetables.Marination Tips:
- Whisk the dressing ingredients together in a separate bowl to ensure they are well combined.
- Combine the dressing with the fruits and vegetables in the mixing bowl and toss gently to ensure everything is well coated.
- Cover the bowl with plastic wrap and marinate in the refrigerator for at least two hours or overnight for the best flavor.
- Stir the coleslaw at least once during the marination process to ensure that the fruits and vegetables are evenly coated with the dressing.
Tip#5: Presentation and Serving
Presentation and serving also play a vital role in ensuring that the apple pineapple marshmallow coleslaw is perfect. The coleslaw should be topped with additional marshmallows and parsley for a pop of color and a nice presentation. It can be served as a side dish for any meal or as a standalone dish at a summer barbecue or picnic.Presentation and Serving Tips:
- Top the coleslaw with additional marshmallows for a sweet and appealing look.
- Sprinkle fresh parsley on top for contrast and color.
- Serve the coleslaw chilled with burgers, grilled chicken, or any other meal of your choice.
- Transfer the coleslaw into a large serving bowl to make it easier for guests to enjoy and serve themselves.