Best Apple Pineapple Crisp Recipes
APPLE PINEAPPLE CRISP
In Stoneboro, Pennsylvania, Nancy Foust spices up this comforting crumb-topped fruit dessert with cinnamon and nutmeg. "We like servings of this warm out of the oven," she writes.
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 12-15 servings.
Number Of Ingredients 12
Steps:
- In a bowl, combine the sugar, cornstarch, lemon zest, cinnamon and nutmeg. Add the apples and pineapple, toss to coat. Transfer to a greased shallow 2-qt. baking dish., In another bowl, combine oats, flour and brown sugar. Cut in butter until mixture resembles coarse crumbs. Stir in nuts; sprinkle over apple mixture. Bake, uncovered, at 375° for 30 minutes. Cover loosely with foil; bake 15 minutes longer or until apples are tender and topping is golden.
Nutrition Facts : Calories 184 calories, Fat 9g fat (3g saturated fat), Cholesterol 11mg cholesterol, Sodium 61mg sodium, Carbohydrate 26g carbohydrate (19g sugars, Fiber 2g fiber), Protein 1g protein.
APPLE PINEAPPLE CRISP
Spice up this comforting crumb topped fruit with cinnamon and nutmeg for a delightfully down home dessert. With chopped macadamia nuts, it has a pleasant crunch that contrasts with the tender apples and pineapple. I found this recipe in Taste Of Home Quick Cooking 2005. I have not tried this crisp. I'm posting this for safe keeping.
Provided by internetnut
Categories Dessert
Time 45m
Yield 12-15 serving(s)
Number Of Ingredients 12
Steps:
- In a bowl, combine sugar, cornstarch, lemon peel, cinnamon and nutmeg. Add apples and pineapple; toss to coat. Transfer to a greased shallow 2-quart baking dish.
- In another bowl, combine oats, flour and brown sugar. Cut in butter until mixture resembles coarse crumbs. Stir in nuts; sprinkle over apple mixture. Bake, uncovered, at 375 for 30 minutes. Cover loosely with foil; bake 15 minutes longer or until apples are tender and topping is golden.
APPLE, CRANBERRY, AND PINEAPPLE CRISP
Steps:
- FOR TOPPING: Whisk sugar and flour in medium bowl. Add butter; cut in with back of fork until mixture is crumbly. Add oats and pecans; blend until clumps form. DO AHEAD: Can be made 1 day ahead. Cover and chill. FOR FILLING: Whisk first 4 ingredients in large bowl. Add apples, cranberries, and pineapple. Stir until fruit is evenly coated. Let stand until juices form, tossing occasionally, at least 30 minutes. DO AHEAD: Can be made 3 hours ahead. Preheat oven to 375°F. Spread filling in 11x7-inch glass baking dish. Sprinkle topping evenly over. Bake until filling is bubbling thickly and topping is brown and crisp, about 45 minutes. Let cool at least 15 minutes. Spoon into shallow bowls. Serve warm or at room temperature with ice cream.
APPLE PINEAPPLE CRISP NO SUGAR NO FLOUR
I had a large amount of green apples to use but was looking for something without sugar or flour or butter. Tall order! This worked out pretty nicely. This is not decadent and will not convert anyone who usually only eats high fat sweets. But if you like fruit desserts that aren't too sweet, this is nice. It is sort of like baked apples without raisins and butter. I like it warm for breakfast with a dollop of fat free cool-whip, and my 3 year old devoured hers!
Provided by ladypit
Categories Breakfast
Time 35m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat the oven to 375 degrees.
- Spray an 8X8 square baking dish with cooking spray.
- Peel, core, and slice the apples.
- Put them in the pan.
- Add the canned pineapple and mix it all together.
- Put the frozen banana in the microwave until it is defrosted and mushy.
- Meanwhile, in a small bowl, add the oatmeal and nutmeg and stir well.
- Peel the banana (it will be runny) and add it to the oatmeal.
- This will clump up and be very sticky.
- Put the oatmeal mixture on top of the apples.
- I use my hands but it is sticky and not real easy.
- You may, if you want, spray the top of the crisp with cooking spray or olive oil spray but I didn't find it made much difference.
- Bake for 20-25 minutes or until the topping is starting to brown.
- Serve warm or cold.
Nutrition Facts : Calories 174.6, Fat 1, SaturatedFat 0.2, Sodium 2.7, Carbohydrate 42.4, Fiber 5.6, Sugar 27.1, Protein 2.6
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Apple Pineapple Crisp Recipes: A Delicious Dessert Treat
Have you ever tried a dessert that is both comforting and refreshing all at the same time? Apple pineapple crisp recipes offer just that! This delicious dessert combines the sweetness of apples with the tropical flavor of pineapple, all baked to perfection under a crispy crumbly topping.
The Ingredients
The key to making a great apple pineapple crisp is using fresh ingredients. Here are the basic ingredients that you will need to make this delectable dessert:
- 4-5 cups of peeled and sliced apples
- 1 can of crushed pineapple (20 oz)
- 1 cup of all-purpose flour
- 1 cup of brown sugar
- ½ cup of cold unsalted butter
- 1 tsp of ground cinnamon
- 1 tsp of vanilla extract
The Preparation
To begin, preheat your oven to 375°F (190°C). In a large mixing bowl, combine the sliced apples and crushed pineapple. Toss them together, making sure they are evenly distributed. After mixing the fruits together, set them aside, and prepare the topping.
Next, prepare the crumbly topping by mixing the all-purpose flour, brown sugar, and cinnamon together in a separate mixing bowl. Once well combined, add the cold unsalted butter to the mixture. Using your hands or a pastry cutter, mix the butter into the flour mixture until a crumbly consistency is formed. It's important to ensure that the butter is mixed evenly throughout the flour, to give the topping its signature crumbly texture.
After making the topping, add the vanilla extract to the fruit mixture, and mix well. Transfer the fruit mixture to a deep-dish pie pan or a baking dish, and sprinkle the crumbly topping generously over the fruit mixture, making sure it is evenly distributed. Once the topping is added, place the fruit mixture and topping mixture into the preheated oven, and bake for 40-45 minutes, or until the topping is golden brown and crisp.
Variations
While this recipe is already quite delicious, there are several variations you can try to make it even more exciting. One option is to add raisins or dried cranberries to the fruit mixture, adding a new dimension of flavor and texture to the dish. Another idea is to mix chopped nuts, such as pecans or walnuts, into the topping mixture, offering a crunchy texture that contrasts nicely with the fruit. For a sweeter flavor, try adding a drizzle of caramel or butterscotch sauce on top of the finished crisp. The variations are endless, so don't be afraid to experiment!
Serving Suggestions
Apple pineapple crisp recipes make a great dessert on their own or can be paired with other treats to create a more elaborate dessert spread. A scoop of vanilla ice cream on top of a warm serving of the crisp is a classic pairing that never disappoints. Whipped cream is also an excellent complement to the fruity flavors of the crisp. For an extra-special touch, try serving the warm crisp alongside a cup of hot chai tea or spiced cider. It's a perfect combination for a cold winter evening!
In Conclusion
If you are looking for a delicious and easy-to-prepare dessert, apple pineapple crisp recipes are an excellent choice. With their blend of sweet fruit and crumbly topping, they offer a comforting and satisfying treat that is sure to please every palate. Whether eaten on their own or paired with other dessert favorites, these crisps will be a crowd-pleaser at any gathering.
When it comes to dessert, everyone loves a classic and delicious apple crisp. But why not add a tropical twist to it by incorporating pineapple? The combination of sweet apples and tangy pineapples will leave your taste buds craving more! Here are some valuable tips to keep in mind when making apple pineapple crisp recipes.
Choose the Right Apples
The key to making a perfect apple pineapple crisp is choosing the right type of apples. You'll want to choose apples that are firm, crisp, and tart. Some excellent options are Granny Smith, Honeycrisp, or Braeburn apples. The tartness of these apples pairs perfectly with the sweetness of pineapples, creating a well-balanced dessert.
Cut Your Apples Evenly
It is essential to cut your apples evenly to ensure even cooking. You can use a mandolin or a sharp knife to slice your apple into thin slices. If you want chunkier pieces, make sure they are all the same size so that they can cook evenly.
Drain the Pineapples
When using canned pineapples, it is essential to drain the juice. Pineapple juice can make your crisp too watery and diluted. A good trick is to place the pineapples in a colander and let them drain for a few minutes.
Use Rolled Oats
Instead of using quick oats, use rolled oats in your crisp recipe. Rolled oats hold their shape better and give the dessert a nice texture. You can also mix in some granola for added crunch.
Add Spices
Spices like cinnamon, nutmeg, and ginger bring warmth and depth to your apple pineapple crisp. Not only do they add flavor, but they also add a lovely aroma and make your home feel cozy and inviting.
Use Brown Sugar
Brown sugar adds a rich sweetness to your crisp that white sugar cannot achieve. It also adds a caramel-like flavor and makes the topping more crispy and golden.
Don't Overmix the Topping
Overmixing the topping will result in a less crumbly and less crispy topping. Mix the ingredients until they just come together, and you can see visible clumps of butter and sugar.
Top with Vanilla Ice Cream
What's a dessert without ice cream? The warmth of the crisp and the coldness of the ice cream create a perfect taste and temperature contrast. Vanilla ice cream is the perfect topping for apple pineapple crisp, but you can also use caramel, coconut, or any of your favorite flavors.
Conclusion
Making apple pineapple crisp is a great way to change up your dessert routine. With these valuable tips in mind, you'll be able to make a delicious and satisfying dessert that everyone will love. Remember to choose the right apples, cut them evenly, drain the pineapples, use rolled oats, add spices and brown sugar, mix the topping lightly, and top with vanilla ice cream for the perfect finishing touch. Enjoy your new and improved apple pineapple crisp!