Best Apple Pillows Recipes
FRIED APPLE CINNAMON CHEESECAKE PILLOWS
Make and share this Fried Apple Cinnamon Cheesecake Pillows recipe from Food.com.
Provided by Roxanne J.R.
Categories Dessert
Time 2h30m
Yield 8-12 serving(s)
Number Of Ingredients 14
Steps:
- - Make the cheesecake filling.
- Soften the cream cheese with a hand mixer, then beat in the sweetened condensed milk.
- Scrape out vanilla seeds from the bean and add to the mixture, along with cinnamon.
- Beat until all incorporated, and then set in the fridge for at least 2 hours.
- - Make the apple pie filling.
- Add apples to a small pot, and heat on medium until things start to brown. Stir in the butter, brown sugar, and cinnamon, and cook, stirring every couple of minutes, until the apples are softened.
- Then keep heating, stirring every few minutes, until most of the liquid is gone.
- - Assembling the wontons
- Take a spring roll wrapper and moisten on both sides by dipping your fingers in water and then manually moistening the wrappers.
- Note: It may take a few tries to find the right amount of water to use, so that the wrappers are pliable without tearing but not too gummy. I suggest practicing a few times before adding filling.
- Then spoon in the center the cheesecake filling, and then top with the apple pie filling.
- To roll the wrappers, fold opposite sides over to the middle, then fold the perpendicular sides inches
- You may want to moisten the back just slightly to make sure it is all together.
- You should have a nice rectangular sized packet filled with apple cinnamon cheesecake goodness and lay it folded side down and fill the rest.
- - Deep frying
- Fill a pot with at least 2 inches of oil, and use a thermometer attached to your pot to keep track of the temperature.
- You want the temp to be between 340F and 350°F
- While the oil is heating up, mix cinnamon and sugar together in a small bowl.
- Place wonton/s in pot (if you can handle frying more than one at a time - great!) and fry on one side for about 1 minute and then turn and fry on other side for another minute.
- Scoop it out with the slotted spatula and immediately lay it in the cinnamon sugar.
- Spoon cinnamon sugar over the wontons, and then set aside to cool.
- - To serve - Arrange 2 - 3 wonton pillows on plate and drizzle with caramel sauce. Enjoy!
Nutrition Facts : Calories 342.4, Fat 15.4, SaturatedFat 9.7, Cholesterol 48.6, Sodium 144.8, Carbohydrate 49.5, Fiber 2.8, Sugar 44.7, Protein 4.7
APPLE PILLOWS
I got this recipe out of my DD book "The Sleepover Cookbook" and we make these every time she has someone spend the night. They are so simple to make, but are such a hit with the kids. They are kind of like apple empanadas.
Provided by BlueHyacinth
Categories Breakfast
Time 35m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F.
- Separate crescent rolls into individual triangles and arrange on a lightly greased baking sheet.
- In a medium mixing bowl, mix together the apple, raisins, pecans, brown sugar and cinnamon.
- Place teaspoon-size portions of the apple mixture onto the center of each triangle.
- Roll up the dough into a crescent shape.
- Lightly brush the tops of the crescents with milk and sprinkle with cinnamon and sugar.
- Bake on the middle rack of the oven for 25 minutes or until golden brown.
- Remove sheet from the oven with pot holders and cool on a wire rack.
APPLE PILLOWS
Make and share this Apple Pillows recipe from Food.com.
Provided by GingerlyJ
Categories Dessert
Time 15m
Yield 8 pillows, 8 serving(s)
Number Of Ingredients 9
Steps:
- Mix apples, cream cheese and raisins and pecans and brown sugar.
- divide crescents into eight.
- wrap mixture up in dough.
- brush with milk.
- sprinkle with cinnamon and sugar.
- bake on 350 for ten minutes.
Nutrition Facts : Calories 237.9, Fat 9.7, SaturatedFat 3.7, Cholesterol 31.4, Sodium 183.7, Carbohydrate 35.4, Fiber 3.4, Sugar 16.5, Protein 4.7
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Apple pillows recipes refer to a type of pastry or dessert that features the use of apples as the main ingredient. It involves preparing a pastry dough, typically made of flour, butter, sugar, and eggs, and then stuffing it with cooked apples that have been mixed with spices, such as cinnamon and nutmeg. Apple pillows can be served as a dessert or as a snack, and they are popular in many countries around the world, especially during the autumn season when apples are in abundance.
History and Origins
The origins of apple pillows are unclear, but it is believed that the recipe was first created in Europe, where apples have been a staple fruit for centuries. Apples were commonly used in many traditional dishes, including pies, crumbles, and puddings, and it's likely that one of these recipes inspired the creation of the apple pillow.
Ingredients
The following ingredients are typically used in apple pillows recipes:
- Pastry dough - made from flour, butter, sugar, and eggs
- Apples - ideally, a tart and firm variety such as Granny Smith, that are peeled, cored, and diced
- Sugar - to sweeten the apple filling
- Spices - such as cinnamon, nutmeg, and allspice to add flavor to the filling
- Lemon juice - to help prevent the apples from browning and add to the flavor
- Salt - a small amount can help balance out the sweetness
- Butter - to add richness to the filling
- Egg wash - an egg beaten with a little bit of water or milk, brushed on top of the pastry before baking
Preparation
The following steps are typically involved in making apple pillows:
- Prepare the pastry dough by mixing the flour, butter, sugar, and eggs together in a bowl until it forms a smooth dough. Chill the dough for at least 30 minutes before using.
- While the dough chills, prepare the apple filling by cooking the diced apples in a saucepan with sugar, spices, lemon juice, salt, and butter until tender and fragrant.
- Roll out the dough on a floured surface to about 1/4 inch thickness, then cut it into squares or circles.
- Spoon the apple filling onto one half of each piece of pastry, leaving enough space around the edges to crimp them closed.
- Moisten the edges around the filling with water or egg wash, then fold over the other half of the pastry and press down to seal.
- Crimp the edges with a fork or your fingers, then brush the tops of the pastries with egg wash.
- Bake the apple pillows in the oven at 375°F (190°C) for 18-20 minutes or until golden brown and puffed up.
Variations
There are many variations on the basic apple pillows recipe, including:
- Caramel Apple Pillows - featuring a caramel sauce or filling in addition to the spiced apple filling
- Apple-Cheese Pillows - adding a layer of grated cheddar or other cheese to the filling for a savory twist
- Apple Cranberry Pillows - mixing fresh cranberries with the apple filling for a tangy burst of flavor
- Apple Almond Pillows - including ground almonds or marzipan in the filling for added richness and texture
- Mini Apple Pillows - making smaller, bite-sized versions that are perfect for parties or snacks
Serving Suggestions
Apple pillows can be served warm or at room temperature, and can be enjoyed as a dessert with a dollop of whipped cream or a scoop of vanilla ice cream. They can also be served as a savory snack, paired with a glass of wine or cider. Apple pillows make an excellent addition to brunch or breakfast, served with a hot cup of coffee or tea.
Conclusion
Apple pillows are a delicious and comforting treat that are perfect for fall, winter, or any time of the year. They are easy to make and can be customized with different fillings and spices to suit your taste. Whether you enjoy them as a dessert or snack, apple pillows are sure to satisfy your sweet tooth and warm your soul.