APPLE WALNUT PIE
My family is fond of any treat featuring apples, but this pie is the one they like best. Unlike some fruit pies, this crust doesn't become soggy, thanks to the addition of ground walnuts. Everyone agrees the flavor of nuts pairs well with apples in this fall favorite. -Evonne Wurmnest, Normal, Illinois
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 8 servings.
Number Of Ingredients 15
Steps:
- In a large bowl, combine the walnuts, brown sugar, egg, milk, 1 tablespoon butter, vanilla and 1/4 teaspoon lemon juice. Line a 9-in. pie plate with bottom pastry; trim even with edge of plate. Spread nut mixture over crust., In a large bowl, toss apples with remaining lemon juice. Combine the sugar, flour, cinnamon, nutmeg and salt; toss with apples. Spoon over the nut mixture; dot with remaining butter., Roll out remaining pastry; make a lattice crust. Trim, seal and flute edges. Brush top with a additional milk if desired. Bake at 375° for 50-60 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 468 calories, Fat 24g fat (9g saturated fat), Cholesterol 38mg cholesterol, Sodium 325mg sodium, Carbohydrate 62g carbohydrate (32g sugars, Fiber 3g fiber), Protein 4g protein.
APPLE STREUSEL PIE
This is the first on the dessert table to be devoured at any function or festivity! I made this up from a pie I had eaten at a restaurant years ago. This recipe makes two deep dish pies.
Provided by Lori Jett
Categories Desserts Pies Apple Pie Recipes
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 C).
- Prepare the topping by combining the butter, brown sugar, flour and chopped pecans. Cut in all ingredients with pastry cutter until pea-sized. Set aside
- Combine the apples, sugar, flour and cinnamon. Toss gently together and set aside.
- Place apple mixture in unbaked pie shells. Heap the apples up high in each shell and fill completely. Sprinkle topping on top of each.
- Bake at 350 degrees F (175 degrees C) for 50 minutes. Do not allow topping to get too dark.
Nutrition Facts : Calories 777.5 calories, Carbohydrate 92.8 g, Cholesterol 15.1 mg, Fat 44.2 g, Fiber 6.3 g, Protein 6.4 g, SaturatedFat 8.7 g, Sodium 604.6 mg, Sugar 36.3 g
WALNUT STREUSEL APPLE PIE
This is adapted from a recipe I tried last Thanksgiving AND Christmas from the Food Network; I used a store-bought crust and tripled the streusel (my favorite part ;).... It is a very easy, no-fuss pie; very pretty with it's browned nut topping and you don't have to worry about crimping or venting or any other crust issues! My family really loved it and I hope yours does too.
Provided by Raquel Grinnell
Categories Pie
Time 1h50m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- To make topping: In a small bowl with your fingertips blend butter, brown sugar, cinnamon and flour until smooth and blend in nuts. Chill topping, covered.
- To make filling: Peel and core apples. Cut apples into 1/2-inch wedges and in a bowl toss with remaining filling ingredients to coat.
- Preheat oven to 350°F Unfold defrosted, store-bought dough into a well-seasoned 10-inch cast-iron skillet or 10-inch deep-dish (1 1/2-quart) pie plate, easing to fit.
- Spoon filling into shell, bake pie in middle of oven for 1 hour (pie will not be completely cooked) and remove from oven.
- Crumble topping over center of pie, breaking up any large chunks. Bake pie in middle of oven 30 minutes more, or until crust is golden and filling is bubbling.
- Cool pie on a rack and serve warm or at room temperature with vanilla ice cream or Sour Cream Ice Cream (also on this site).
APPLE PIE WITH WALNUT STREUSEL
Steps:
- To make pastry dough:
- In a large bowl with a pastry blender or in a food processor blend or pulse together flour, sugar, salt, and butter until mixture resembles coarse meal. Add 2 tablespoons ice water and toss with a fork or pulse until incorporated. Add enough remaining ice water, 1 tablespoon at a time, tossing or pulsing to incorporate, until mixture begins to form a dough. On a work surface smear dough in 3 or 4 forward motions with heel of hand to slightly develop gluten in flour and make dough easier to work with. Form dough into a ball and flatten to form a 1-inch-thick disk. Wrap dough in plastic wrap and chill 30 minutes.
- To make topping:
- In a small bowl with your fingertips blend butter, brown sugar, and flour until smooth and blend in nuts. Chill topping, covered.
- To make filling:
- Peel and core apples. Cut apples into 1/2-inch wedges and in a bowl toss with remaining filling ingredients to coat.
- Preheat oven to 350°F.
- On a lightly floured surface roll out dough into a 15-inch round (about 1/8 inch thick) and fold into quarters for ease of handling. Unfold dough in a well-seasoned 10-inch cast-iron skillet or 10-inch deep-dish (1 1/2-quart) pie plate, easing to fit and letting dough overhang rim of skillet or pie plate. Spoon filling into shell and fold pastry overhang over filling, leaving center uncovered. Bake pie in middle of oven 1 hour (pie will not be completely cooked) and remove from oven.
- Crumble topping over center of pie, breaking up any large chunks. Brush crust with milk and sprinkle with sugar. Bake pie in middle of oven 30 minutes more, or until crust is golden and filling is bubbling. Cool pie on a rack.
- Serve pie warm or at room temperature with ice cream.
- Make Sour Cream Ice Cream:
- In a heavy saucepan combine half-and-half, 3/4 cup sugar, and vanilla bean and bring just to a boil. Remove pan from heat. In a bowl whisk together egg yolks and remaining 1/4 cup sugar and add hot half-and-half mixture in a stream, whisking. Return custard to pan and cook over moderately low heat, stirring, until 170°F. on a candy thermometer.
- Remove pan form heat. Scrape seeds form vanilla bean into custard and discard pod. Stir sour cream into custard until combined well and strain through a fine sieve into a bowl. Chill custard until cold and feeze in an ice-cream maker. Makes about 1 quart.
APPLE PIE WITH WALNUT STREUSEL
Make and share this Apple Pie With Walnut Streusel recipe from Food.com.
Provided by Kimke
Categories Pie
Time 1h45m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 13
Steps:
- To make topping: In a small bowl with your fingertips blend butter, brown sugar, and flour until smooth and blend in nuts.
- Chill topping, covered.
- To make filling: Peel and core apples.
- Cut apples into 1/2-inch wedges and in a bowl toss with remaining filling ingredients to coat.
- Preheat oven to 350°F.
- Unfold dough in a 10-inch pie plate, easing to fit and letting dough overhang rim of skillet or pie plate.
- Spoon filling into shell and fold pastry overhang over filling, leaving center uncovered.
- Bake pie in middle of oven 1 hour (pie will not be completely cooked) and remove from oven.
- Crumble topping over center of pie, breaking up any large chunks.
- Brush crust with milk and sprinkle with sugar.
- Bake pie in middle of oven 30 minutes more, or until crust is golden and filling is bubbling.
- Cool pie on a rack.
- Serve pie warm or at room temperature with ice cream.
Nutrition Facts : Calories 331.4, Fat 10.9, SaturatedFat 3.9, Cholesterol 8.2, Sodium 112.8, Carbohydrate 59.8, Fiber 4.7, Sugar 42.9, Protein 2.2
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Apple pie with walnut streusel recipe is a classic dessert that has been enjoyed by people for generations. The combination of warm apples, crispy walnuts, and a buttery crust make it a delicious treat that is perfect for any occasion. The recipe is simple and easy to follow, with readily available ingredients. It is a perfect way to celebrate the fall season or any time you want a comforting dessert.
Ingredients:
For the Crust:
- 1 1/4 cups all-purpose flour
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, chilled and cut into small pieces
- 2-4 tablespoons ice-cold water
- 1 tablespoon granulated sugar (optional)
For the Filling:
- 6 cups thinly sliced peeled apples
- 2 tablespoons all-purpose flour
- 1/4 cup sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 tablespoon freshly squeezed lemon juice
For the Walnut Streusel Topping:
- 1/2 cup all-purpose flour
- 1/2 cup chopped walnuts
- 1/2 cup packed light brown sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/4 cup unsalted butter, softened
Directions:
For the Crust:
- In a large mixing bowl, combine the flour, salt, and sugar (if using). Add the butter and mix with a pastry cutter or fingertips until the mixture looks like coarse crumbs.
- Add the ice-cold water, one tablespoon at a time, and mix gently until the dough comes together. Do not overmix. If the dough is too crumbly, add more water, one tablespoon at a time.
- Preheat the oven to 375°F. Roll out the dough on a floured surface to 1/8 inch thickness. Transfer the dough to a 9-inch pie dish and trim the edges. Chill the crust for 15 minutes.
For the Filling:
- In a large bowl, toss the sliced apples with flour, sugar, cinnamon, nutmeg, and lemon juice until evenly coated.
- Arrange the apple slices in the chilled pie crust, filling it to the top.
For the Walnut Streusel Topping:
- In a separate bowl, mix together the flour, chopped walnuts, brown sugar, cinnamon, and salt.
- Add the softened butter and mix until crumbly and well-combined.
- Sprinkle the walnut streusel over the top of the apple filling.
To Bake:
- Bake the pie in the preheated oven for 40-45 minutes, or until the filling is bubbly and the crust is golden brown.
- Remove the apple pie from the oven and allow it to cool for at least 30 minutes.
- Serve and enjoy!