Best Apple Pie With Hazelnuts And Dried Sour Cherries Recipes

Apple pie is a classic dessert that has been enjoyed by families for generations. It is a perfect dessert to serve for any occasion and can be enjoyed any time of year. The combination of sweet apples with a buttery, flaky crust is simply irresistible. However, to take this classic dessert to the next level, we recommend trying out the "Apple Pie with Hazelnuts and Dried Sour Cherries Recipes."

The Ingredients

To make this delicious variation of apple pie, you will need the following ingredients:

• 6 cups peeled, cored and sliced apples
• 1 cup dried sour cherries
• 1 cup chopped hazelnuts
• 3/4 cup granulated sugar
• 1/2 cup all-purpose flour
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1/4 teaspoon freshly grated nutmeg
• 2 tablespoons unsalted butter, cut into small pieces
• 1 egg yolk beaten with 1 tablespoon heavy cream (for egg wash)
• 1 prepared pie crust (homemade or store-bought)

The Instructions

After gathering all the necessary ingredients, follow these steps to make the "Apple Pie with Hazelnuts and Dried Sour Cherries Recipes":

Step 1: Preheat the oven and prepare the pie crust

Preheat the oven to 375°F. Roll out the prepared pie crust and place it in a 9-inch pie dish. Trim the excess dough around the edges and set aside.

Step 2: Toss the apples with the cherries, hazelnuts, and sugar mixture

In a large mixing bowl, combine the sliced apples, dried sour cherries, chopped hazelnuts, granulated sugar, all-purpose flour, ground cinnamon, salt, and freshly grated nutmeg. Toss all the ingredients together until evenly combined.

Step 3: Spoon the apple mixture into the pie crust and top with butter

Spoon the apple mixture into the prepared pie crust. Dot the top of the mixture with small pieces of unsalted butter.

Step 4: Prepare the egg wash and brush over the crust

In a small bowl, whisk together one egg yolk and one tablespoon of heavy cream. Use a pastry brush to brush the egg wash over the edges of the crust.

Step 5: Bake the pie until golden brown and bubbly

Place the prepared pie on a baking sheet and bake for 45-50 minutes or until the crust is golden brown and the filling is bubbly. Once done, remove the pie from the oven and allow it to cool for at least 20 minutes before serving.

Conclusion

In conclusion, the "Apple Pie with Hazelnuts and Dried Sour Cherries Recipes" is a delicious variation of the classic apple pie that takes this dessert to the next level. The combination of sweet apples, tart cherries, and crunchy hazelnuts adds a unique and flavorful twist to this classic dessert. So, the next time you plan on making an apple pie for dessert, try out this recipe and impress your guests with its exceptional taste.

Apple pie is a classic dessert that has been loved for generations. But if you want to take your apple pie game to the next level, try incorporating hazelnuts and dried sour cherries into your recipe. Here are some valuable tips to help you make the perfect apple pie with hazelnuts and dried sour cherries.

Tip 1: Choosing the Right Apples

The type of apple you use is essential in making an excellent apple pie. You want to choose apples that have a balance of sweetness and tartness, such as Honeycrisp, Granny Smith, or Braeburn apples. These varieties will hold their shape and not turn mushy when baked, creating a nice texture to your pie. Avoid using Red Delicious or Golden Delicious apples as they are too sweet and lack the structure to hold their shape when baked.

Tip 2: Prepping the Apples

To prepare the apples for the pie, you want to peel, core, and slice them into even pieces. Be sure to remove any brown spots or bruises to ensure the flavor of the pie is not affected. Once the apples are prepped, toss them with lemon juice to help prevent browning.

Tip 3: Hazelnuts and Dried Sour Cherries

Hazelnuts and dried sour cherries are the stars of this recipe, adding a unique flavor and texture to the apple pie. Before incorporating them into the filling, lightly toast the hazelnuts to enhance their nutty flavor. Dried sour cherries can be rehydrated before adding them to the filling by soaking them in boiling water for 5-10 minutes.

Tip 4: Making the Crust

The crust is a crucial element in making an excellent apple pie. You want your crust to be flaky, buttery, and not too thick. To achieve this, use cold butter and ice water when making the dough, as it helps to keep the butter from melting and creating a flaky texture. Remember to handle the dough as little as possible to prevent overworking it, which can result in a tough crust.

Tip 5: Assembly and Baking

Once your filling and crust are ready, it’s time to assemble your pie. Fill the bottom crust with the apple mixture, hazelnuts, and rehydrated dried sour cherries, making sure to pack them in tightly. When you top your pie with the second crust, make sure to cut slits on the top to allow steam to escape during baking. Bake the pie at 375°F for 45-50 minutes, or until the crust is golden brown and the filling is bubbling. To prevent the crust’s edges from burning, cover them with foil or a crust shield. Once the pie is done baking, let it cool for at least 30 minutes before cutting into it to allow the filling to set.

Conclusion

By integrating hazelnuts and dried sour cherries into your apple pie, you can take this classic dessert to a whole new level. Whether you’re an experienced baker or new to the kitchen, these tips will help you create a delicious and perfectly baked apple pie with hazelnuts and dried sour cherries. Get in the kitchen and give it a try!