Best Apple Pie Upside Down Pumpkin Cake Recipes

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APPLE-PUMPKIN UPSIDE-DOWN CAKE



Apple-Pumpkin Upside-Down Cake image

We love the combination of classic fall fruits in this cake. I bake the apples on the bottom to keep them plump and moist, then flip the cake so they're on top. This is best served warm with vanilla ice cream, but we enjoy digging in any time of day. -Christina Yahraes, San Francisco, California

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 8 servings.

Number Of Ingredients 11

2 large eggs
2 tablespoons plus 1/4 cup softened butter, divided
2 tablespoons plus 3/4 cup sugar, divided
1 teaspoon ground cinnamon, divided
2 medium apples (about 10 ounces), peeled and thinly sliced
1/2 cup canned pumpkin
1-1/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup buttermilk
Vanilla ice cream, optional

Steps:

  • Preheat oven to 350°. Let eggs stand at room temperature 30 minutes. In a microwave, melt 2 tablespoons butter. Stir in 2 tablespoons sugar and 1/2 teaspoon cinnamon; spread mixture into a 9-in. pie plate. Arrange apples in a single layer over butter mixture., Cream remaining butter and remaining sugar until light and fluffy, 5-7 minutes. Beat in pumpkin. Add eggs, 1 at a time, beating well after each addition. In another bowl, whisk together flour, baking soda, salt and remaining cinnamon; add to creamed mixture alternately with buttermilk, beating well after each addition., Spread batter evenly over apples. Bake until a toothpick inserted in center comes out clean, 30-35 minutes. Loosen sides of cake from pie plate with a knife. Cool 10 minutes before inverting onto a serving plate. Serve warm and, if desired, with vanilla ice cream.

Nutrition Facts : Calories 278 calories, Fat 10g fat (6g saturated fat), Cholesterol 70mg cholesterol, Sodium 422mg sodium, Carbohydrate 43g carbohydrate (27g sugars, Fiber 2g fiber), Protein 4g protein.

UPSIDE DOWN PUMPKIN CAKE



Upside Down Pumpkin Cake image

This has become my family's favorite dessert at Thanksgiving, taking the place of pumpkin pie! Walnuts can be substituted for pecans.

Provided by JCAIN2U

Categories     Fruits and Vegetables     Vegetables     Squash

Time 1h10m

Yield 8

Number Of Ingredients 10

1 (29 ounce) can pumpkin puree
2 teaspoons ground cinnamon
½ teaspoon ground cloves
salt to taste
1 ¾ cups white sugar
3 eggs
1 (12 fluid ounce) can evaporated milk
1 (18.25 ounce) package yellow cake mix with pudding
1 cup chopped pecans
1 cup butter, melted

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a mixing bowl, blend pumpkin, cinnamon, cloves, salt, sugar, eggs and milk. Pour mixture into a 9x13 inch baking dish. Sprinkle dry cake mix and nuts over the batter. Pour melted butter over the cake.
  • Bake in a preheated 350 degrees F (175 degrees C) oven for 60 minutes and let cool. The cake will be "liquidy" at first, but will solidify as it cools.

Nutrition Facts : Calories 860.6 calories, Carbohydrate 106.6 g, Cholesterol 155.5 mg, Fat 46 g, Fiber 3.5 g, Protein 10.7 g, SaturatedFat 19.4 g, Sodium 662.8 mg, Sugar 78.3 g

PUMPKIN UPSIDE-DOWN CAKE



Pumpkin Upside-Down Cake image

Make and share this Pumpkin Upside-Down Cake recipe from Food.com.

Provided by Mary Scheffert

Categories     Dessert

Time 1h20m

Yield 24 serving(s)

Number Of Ingredients 11

3 eggs
2 (16 ounce) cans pumpkin (not pie filling)
2/3 cup evaporated milk (Milnot)
2 teaspoons cinnamon
1/2 teaspoon ginger
1 teaspoon nutmeg
1/2 teaspoon salt
1 1/4 cups sugar
1 box yellow cake mix (not pudding-in-the-mix recipe)
3/4 cup butter or 3/4 cup margarine, melted & cooled
1 cup chopped nuts

Steps:

  • Preheat oven to 350.
  • Combine eggs, pumpkin, evaporated milk, cinnamon, ginger, nutmeg, salt& sugar until well combined, and pour into an ungreased 13x9 baking dish.
  • Sprinkle dry cake mix on top of pumpkin mixture, drizzle with butter.
  • Bake 30 minutes.
  • Sprinkle nuts on top& bake for another 30 minutes.

APPLE UPSIDE-DOWN CAKE



Apple Upside-Down Cake image

Topped with walnuts and caramelized tart apple slices, this apple upside-down cake is both easy and dazzling. It never fails to make tasters say, "wow!"-Linda Wetsch, Mandan, North Dakota

Provided by Taste of Home

Categories     Desserts

Time 55m

Yield 8 servings.

Number Of Ingredients 16

1/3 cup butter, melted
1 cup packed brown sugar
3 medium tart apples, peeled and sliced
1/2 cup chopped walnuts
CAKE:
3 tablespoons butter, softened
3/4 cup sugar
2 eggs
1 cup all-purpose flour
3/4 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/4 teaspoon ground cinnamon
1/2 cup buttermilk
3 tablespoons sour cream
1 teaspoon apple brandy or rum, optional

Steps:

  • Pour butter into an ungreased 9-in. round baking pan; sprinkle with 1/2 cup brown sugar. Arrange apples in a single layer over brown sugar; layer with walnuts and remaining brown sugar., In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Combine the flour, baking powder, baking soda, salt and cinnamon; add to the creamed mixture alternately with buttermilk and sour cream, beating well after each addition. Beat in brandy if desired., Spoon batter over brown sugar layer. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before inverting onto a serving plate. Serve warm.

Nutrition Facts : Calories 444 calories, Fat 19g fat (9g saturated fat), Cholesterol 89mg cholesterol, Sodium 320mg sodium, Carbohydrate 66g carbohydrate (52g sugars, Fiber 2g fiber), Protein 6g protein.

PUMPKIN UPSIDE DOWN CAKE



Pumpkin Upside Down Cake image

My mom would make this every Thanksgiving. It's better than pumpkin pie!

Provided by RAINBOWFROGS12

Categories     Fruits and Vegetables     Vegetables     Squash

Time 1h20m

Yield 16

Number Of Ingredients 8

1 (29 ounce) can pumpkin
1 cup white sugar
3 eggs
1 (12 fluid ounce) can evaporated milk
1 tablespoon pumpkin pie spice
1 (18.25 ounce) package yellow cake mix
1 cup butter, melted
2 cups frozen whipped topping, thawed

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Line a 9x13 inch baking pan with parchment paper or aluminum foil.
  • In a large bowl, stir together the pumpkin, sugar and eggs. Mix in the evaporated milk and pumpkin pie spice; pour into the prepared pan.
  • Sprinkle the dry cake mix over the pumpkin and then drizzle melted butter over the cake mix.
  • Bake for 1 hour in the preheated oven, or until a knife inserted into the cake comes out clean. Cool, then invert onto a serving dish. Serve with whipped topping.

Nutrition Facts : Calories 383 calories, Carbohydrate 46.7 g, Cholesterol 72.9 mg, Fat 20.5 g, Fiber 1.9 g, Protein 5 g, SaturatedFat 11.4 g, Sodium 457 mg, Sugar 32.8 g

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Apple pie upside down pumpkin cake is a delightful and unique dessert that combines the flavors of apple pie and pumpkin cake. This recipe is perfect for fall gatherings, holiday dinners or as a special treat for anyone who loves the taste of pumpkin and apples. The dish is served upside down, hence the name, giving it an added aesthetic appeal. In this article, we will explore what apple pie upside down pumpkin cake is, why it's so popular, and how you can create your own version of this delicious treat.

What is Apple Pie Upside Down Pumpkin Cake?

The idea behind this dish is simple - it's an upside-down cake that combines two of the most popular fall flavors: pumpkin and apple. The bottom layer of the cake consists of sliced apples that are covered in a mixture of brown sugar and butter. The cake batter is then poured over the apples and baked until it's golden brown in color. Once the cake has cooled, it's flipped over, and the caramelized apples are now the top layer of the dessert.

Why is Apple Pie Upside Down Pumpkin Cake So Popular?

The combination of pumpkin and apple is what makes this cake so popular. Both flavors are associated with fall, and when they are combined, they create a unique and delicious taste that is hard to resist. The caramelized apples on top of the cake provide a sweet and tangy flavor, while the moist pumpkin cake underneath adds a rich and creamy texture. Plus, the presentation is eye-catching and impressive, making it an ideal dish to serve for special occasions.

How to Make Apple Pie Upside Down Pumpkin Cake

To make apple pie upside down pumpkin cake, you will need the following ingredients:
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 2 teaspoons pumpkin pie spice
  • 1/2 teaspoon salt
  • 1 cup pumpkin puree
  • 1/2 cup vegetable oil
  • 1 teaspoon vanilla extract
  • 1 1/2 cups granulated sugar
  • 3 large eggs
  • 2 medium apples, peeled and sliced
  • 4 tablespoons unsalted butter
  • 1/4 cup brown sugar
Instructions
  1. Preheat your oven to 350°F (180°C).
  2. Grease a 9-inch (23cm) cake pan with cooking spray or butter.
  3. In a medium bowl, whisk together the flour, baking powder, pumpkin pie spice, and salt.
  4. In a separate large bowl, whisk together the pumpkin puree, vegetable oil, vanilla extract, granulated sugar, and eggs until smooth and well combined.
  5. Add the flour mixture to the pumpkin mixture, and stir until just combined. Be careful not to overmix.
  6. In a small saucepan, melt the butter over medium heat. Add the brown sugar and stir until combined. Remove from heat.
  7. Pour the brown sugar butter mixture into the prepared cake pan and spread it evenly on the bottom.
  8. Arrange the sliced apples on the brown sugar mixture in a single layer.
  9. Pour the pumpkin cake batter over the apples and spread it evenly.
  10. Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.
  11. Allow the cake to cool for 10-15 minutes in the pan.
  12. Run a knife around the edges of the cake pan to loosen the cake. Place a plate or cake stand over the cake and invert the pan to release the cake from the pan.

Conclusion

Apple pie upside down pumpkin cake is a delicious and unique dessert that combines two of the most popular fall flavors: pumpkin and apple. This dish is perfect for special occasions, and its presentation is sure to impress your guests. Follow the instructions above to make your own apple pie upside down pumpkin cake and delight your taste buds with this incredible dessert.

Apple Pie Upside Down Pumpkin Cake

Tips for Making a Delicious and Satisfying Cake
Looking for a tasty dessert that combines traditional apple pie with decadent pumpkin cake? An apple pie upside down pumpkin cake might be just what you need. But, like any other recipe, there are some tips you should follow if you want to create the perfect cake. Here are some of the most important tips to keep in mind when making an apple pie upside down pumpkin cake.
Choose the Right Pan
Choosing the right pan is critical when making an apple pie upside down pumpkin cake. You want a pan that is deep enough to hold all the ingredients, but not so deep as to prevent the cake from cooking evenly. A 9-inch round cake pan is usually a good choice for this kind of recipe. Make sure to grease the pan well with cooking spray or butter before you start adding ingredients, as this will help prevent the cake from sticking to the pan.
Prepare the Apples Properly
One of the most important aspects of an apple pie upside down pumpkin cake is the apples. You want to choose apples that are firm and slightly sour, such as Granny Smith apples. You also want to peel and slice the apples evenly, so they cook evenly and create a consistent layer on top of the cake. If you don't have an apple slicer or corer, you can cut the apple into quarters and remove the core with a knife.
Use Fresh and High-Quality Ingredients
The quality of the ingredients you use will greatly affect the final outcome of your apple pie upside down pumpkin cake. It's important to use fresh, high-quality ingredients whenever possible, as these will give the cake a richer, more flavorful taste. When shopping for ingredients, choose natural, organic fruits and vegetables, high-quality butter and spices, and fresh eggs and milk. Avoid using processed or low-quality ingredients, as these can ruin the flavor and texture of the cake.
Measure Accurately
Measuring accurately is essential when making any kind of cake, and an apple pie upside down pumpkin cake is no exception. Use measuring cups and spoons to ensure that you add the right amount of ingredients, including flour, sugar, and baking powder. If you don't have measuring cups or spoons, use a kitchen scale to weigh your ingredients. Be sure to level off your measurements with a spatula or knife, as this will help ensure that your cake turns out perfectly.
Mix the Batter Properly
Mixing the batter properly is another important aspect of making an apple pie upside down pumpkin cake. You want to mix the wet and dry ingredients separately before combining them, to ensure that the cake batter is smooth and free of lumps. When adding the dry ingredients to the wet ingredients, do so gradually and mix slowly to prevent over-mixing. Over-mixing can result in a tough, chewy cake, so take your time and mix with care.
Bake at the Right Temperature and Time
Baking at the right temperature and time is crucial when making an apple pie upside down pumpkin cake. You want to preheat your oven to 350 degrees Fahrenheit and bake the cake for 35 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Keep an eye on the cake as it bakes, and test it frequently to make sure it doesn't burn or overcook. If you're not sure when it's done, err on the side of caution and take it out a few minutes early.
Cool the Cake Properly
Cooling the cake properly is just as important as baking it properly. After you've taken the cake out of the oven, let it cool in the pan for at least 10 minutes before flipping it over onto a plate or platter. This will give the cake time to set and prevent it from falling apart when you flip it. You can then let the cake cool completely before cutting and serving it. If you want to speed up the cooling process, you can put the cake in the refrigerator to chill for a few minutes.
Decorate the Cake to Your Liking
Finally, once your apple pie upside down pumpkin cake is cooled and ready to serve, you can decorate it however you like. Some people like to add a sprinkle of powdered sugar or cinnamon on top, while others prefer to drizzle caramel or chocolate sauce over the cake. You can also add whipped cream or vanilla ice cream for an extra decadent touch. Whatever you choose, be creative and have fun with it!

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