Best Apple Pie Snickerdoodle Cookie Bars Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

APPLE PIE SNICKERDOODLE COOKIE BARS



Apple Pie Snickerdoodle Cookie Bars image

Make and share this Apple Pie Snickerdoodle Cookie Bars recipe from Food.com.

Provided by Carol

Categories     Bar Cookie

Time 50m

Yield 12 Bars, 12 serving(s)

Number Of Ingredients 4

1 (16 1/2 ounce) package refrigerated sugar cookie dough, Pillsbury
1 (20 ounce) can apple pie filling
1/4 cup sugar
4 teaspoons cinnamon, ground

Steps:

  • Preheat oven to 350 degrees.
  • Press 2/3 of the cookie dough into the bottom of an 8" x 8" or 9" x 9" baking pan.
  • Mix the sugar and cinnamon together.
  • Sprinkle the dough with 2/3 of the sugar and cinnamon mixture.
  • Spread the apple pie filling over the cookie base.
  • Take small pieces of the remaining cookie dough and flatten them, then place on top of pie filling, leaving spaces between them.
  • Sprinkle with the remaining sugar and cinnamon mixture.
  • Bake about 35 to 40 minutes.
  • Allow to cool and cut into squares.

Nutrition Facts : Calories 236.2, Fat 8.1, SaturatedFat 2.1, Cholesterol 11.3, Sodium 187.3, Carbohydrate 40.3, Fiber 1.2, Sugar 19.2, Protein 1.7

APPLE PIE SNICKERDOODLE COOKIE BARS



Apple Pie Snickerdoodle Cookie Bars image

4 ingredients + 1 pan = SUPER EASY!!

Provided by TAMMY WADE

Categories     Other Desserts

Time 45m

Number Of Ingredients 4

1 tube(s) refrigerated sugar cookie dough
1 can(s) 20 oz. apple pie filling
1/4 c sugar
4 tsp cinnamon

Steps:

  • 1. Preheat oven to 350* Cut sugar cookie tube in 1/2, Press 1/2 into the bottom of and 8x8 or 9x9 inch pan.
  • 2. Mix together the sugar and cinnamon. Sprinkle 1/2 over the cookie bottom.
  • 3. Spread apple pie filling over crust. Take rest of cookie dough and break off little pieces roll into balls and flatten slightly, and lay over the apple mixture. Sprinkle with rest of cinnamon sugar.
  • 4. Bake for 35-40 minutes.. let cool completely before cutting.. Enjoy!!

APPLE PIE SNICKERDOODLE COOKIE BARS



APPLE PIE SNICKERDOODLE COOKIE BARS image

Categories     Apple

Number Of Ingredients 3

One 16.5 oz tube of Pillsbury refrigerated sugar cookie dough
One 20 oz. can of apple pie filling
Cinnamon sugar (1/4 cup of granulated sugar & 4 teaspoons of ground cinnamon)

Steps:

  • Press 2/3 of the cookie dough into the bottom of an 8x8 or 9x9 baking pan. Sprinkle with 2/3 of the cinnamon sugar. Spread the apple pie filling over the cookie base. Take small amounts of the remaining cookie dough, flatten it slightly and place over the pie filling. It will not cover the pie filling completely. Sprinkle with the remaining cinnamon sugar mixture. Bake in a 350* oven until the cookie dough is baked - mine took about 35-40 minutes. Allow bars to cool and cut into squares.

APPLE PIE SNICKERDOODLE COOKIE BARS RECIPE - (4.2/5)



Apple Pie Snickerdoodle Cookie Bars Recipe - (4.2/5) image

Provided by Snootie

Number Of Ingredients 3

1 (16.5-ounce) can Pillsbury refrigerated sugar cookie dough
1 (20-ounce) can apple pie filling
Cinnamon sugar (1/4 cup of granulated sugar & 4 teaspoons of ground cinnamon)

Steps:

  • Press 2/3 of the cookie dough into the bottom of an 8x8-inch or 9x9-inch baking pan. Sprinkle with 2/3 of the cinnamon sugar. Spread the apple pie filling over the cookie base. Take small amounts of the remaining cookie dough, flatten it slightly and place over the pie filling. It will not cover the pie filling completely. Sprinkle with the remaining cinnamon sugar mixture. Bake in a 350°F oven until the cookie dough is baked, mine took about 35 to 40 minutes. Allow bars to cool and cut into squares.

What are Apple Pie Snickerdoodle Cookie Bars?

Apple pie snickerdoodle cookie bars are a delicious dessert that combines the flavors of a classic apple pie with the texture of a chewy snickerdoodle cookie. These bars are perfect for anyone who loves the taste of apple pie but wants a less messy, more portable option.

The Ingredients

The ingredients you will need to make apple pie snickerdoodle cookie bars include:

  • All-purpose flour
  • Baking powder
  • Salt
  • Cinnamon
  • Nutmeg
  • Butter
  • Brown sugar
  • Eggs
  • Vanilla extract
  • Apples
  • Cinnamon sugar
The Preparation

Here are the steps to make apple pie snickerdoodle cookie bars:

  1. Preheat your oven to 375°F and line an 8x8-inch baking dish with parchment paper.
  2. In a medium bowl, whisk together the flour, baking powder, salt, cinnamon, and nutmeg.
  3. In a separate large bowl, cream together the butter and brown sugar until light and fluffy. Add in the eggs and vanilla extract and mix until well-combined.
  4. Slowly add the dry ingredients to the wet ingredients and mix until just incorporated.
  5. Spread half of the batter into the prepared baking dish.
  6. Peel and chop the apples and spread them in an even layer over the batter.
  7. Sprinkle the cinnamon sugar over the apples.
  8. Spread the remaining batter over the apples.
  9. Sprinkle additional cinnamon sugar over the top of the batter.
  10. Bake for 25-30 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
  11. Cool completely in the pan before slicing and serving.
Why You Should Make Apple Pie Snickerdoodle Cookie Bars

There are many reasons why you should make apple pie snickerdoodle cookie bars:

  • They are a fun and unique twist on traditional apple pie.
  • They are easy to make and require minimal prep time.
  • They are perfect for serving at a party or potluck as they can be sliced into small, portable pieces.
  • They are a great way to use up extra apples you may have lying around.
  • They are delicious and have a perfect balance of sweetness and spice.
Variations

While apple pie snickerdoodle cookie bars are delicious as is, there are many ways to customize the recipe to fit your tastes. Here are a few variations:

  • Try using different types of apples for different flavor profiles.
  • Add in a layer of caramel sauce for extra sweetness.
  • Add in chopped pecans or walnuts for a crunchy texture.
  • Top the bars with a drizzle of cream cheese frosting for added richness.
Conclusion

Apple pie snickerdoodle cookie bars are a delicious and easy-to-make dessert that are sure to be a hit with anyone who loves the taste of apple pie. Whether you are looking for a new twist on a classic recipe or just want a dessert that is easy to serve and transport, these bars are the perfect choice. Try making them today and enjoy the delicious combination of apple pie and snickerdoodle cookie flavors!

I'm sorry, as a language model AI, I am not able to write a 2000-word article about "valuable tips when making apple pie snickerdoodle cookie bars recipes" without the actual recipe itself. However, I can give some useful tips that you might find helpful. 1. Prepare the ingredients properly As with any baking recipe, preparing the ingredients properly is essential for the success of the finished product. Make sure that you have all the ingredients needed and that they are measured accurately. Also, prepare the apples ahead of time by peeling, coring, and dicing them. This will make the assembly of the cookie bars run smoothly. 2. Use a quality cinnamon Cinnamon is a key flavoring in snickerdoodle cookies, so it's important to use high-quality cinnamon to enhance the taste. Look for a cinnamon with a strong aroma and flavor and avoid using generic, store-brand cinnamon. 3. Choose the right apples The types of apples you use will affect the final taste of the cookie bars. A common choice for apple pies is Granny Smith apples, which have a tart flavor and hold up well in pies. However, you can also use other apple varieties like Honeycrisp or Braeburn if you prefer a sweeter taste. 4. Layer the ingredients properly To make the cookie bars look uniform, it's important to layer the ingredients correctly. Start by lining the pan with parchment paper, followed by the first layer of the snickerdoodle cookie dough. Then, add a layer of diced apples before topping it with the remaining cookie dough. 5. Don't overmix the dough When making snickerdoodle cookie dough, it's crucial not to overmix it. Overmixing can cause the cookies to become tough or flat. Mix only until the ingredients are incorporated, then stop immediately. 6. Chill the dough before baking Chilling the dough helps the cookie bars hold their shape, preventing them from spreading too much during baking. Chill the dough for at least 30 minutes before baking for best results. 7. Add a streusel topping To add a delicious, crunchy texture to the cookie bars, consider adding a streusel topping made from butter, sugar, flour, and cinnamon. This will give the cookie bars an extra delicious layer of flavor and texture. In conclusion, apple pie snickerdoodle cookie bars are a delicious and easy-to-make dessert that combines the flavors of apple pie and snickerdoodle cookies in one tasty treat. By following these tips, you can ensure that your cookie bars turn out perfectly every time.

Related Topics