Best Apple Pie Quesadillas Recipes

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APPLE PIE QUESADILLAS



Apple pie Quesadillas image

Try this sweet spin on an easy classic. Apple pie quesadillas are a delicious sweet treat and a family hit.

Provided by Elise

Number Of Ingredients 10

2 medium-sized apples
1/4 cup granulated sugar
2 tablespoons cornstarch
1 teaspoon cinnamon
1/4 teaspoon nutmeg
2 Tablespoons butter
1/3 cups water
6 corn tortillas
1/2 cups powdered sugar
2-3 Tablespoons water

Steps:

  • Peel, core, and finely dice apples.
  • Place in a bowl and toss with granulated sugar, cornstarch, cinnamon, and nutmeg.
  • Melt butter in a medium-sized skillet over medium heat.
  • Add apples, and stir-fry for about a minute.
  • Stir in water while cooking apples through.
  • The mixture should be thick, but if it gets too thick, add more water.
  • Heat another ungreased skillet or griddle.
  • Once it's hot, place a tortilla on the skillet, and spread one third of the apple pie filling on it.
  • Top with a second tortilla.
  • Fry until the bottom is toasted.
  • Flip, and fry until second side is toasted.
  • Repeat until all the apple filling is used.
  • Let quesadillas cool to set up for five minutes or so before cutting - it makes them SO much less messy!
  • Combine powdered sugar, and 2-3 teaspoons of water to make an icing.
  • Optionally, you can add 1/2 teaspoon of ground cinnamon to icing.
  • Drizzle onto quesadilla wedges. Yummy!
  • Enjoy!

CREAMY APPLE-CINNAMON QUESADILLA



Creamy Apple-Cinnamon Quesadilla image

Looking for a traditional Mexican appetizer? Then try this delicious quesadilla filled with apple - ready in just 20 minutes.

Provided by By Betty Crocker Kitchens

Categories     Snack

Time 20m

Yield 4

Number Of Ingredients 8

1 tablespoon granulated sugar
1/4 teaspoon ground cinnamon
1/4 cup reduced-fat cream cheese spread (from 8-oz container)
1 tablespoon packed brown sugar
1/4 teaspoon ground cinnamon
2 whole wheat tortillas (8 inch)
1/2 small apple, cut into 1/4-inch slices (1/2 cup)
Cooking spray

Steps:

  • In small bowl, mix granulated sugar and 1/4 teaspoon cinnamon; set aside. In another small bowl, mix cream cheese, brown sugar and 1/4 teaspoon cinnamon with spoon.
  • Spread cream cheese mixture over tortillas. Place apple slices on cream cheese mixture on 1 tortilla. Top with remaining tortilla, cheese side down. Spray both sides of quesadilla with cooking spray; sprinkle with cinnamon-sugar mixture.
  • Heat 10-inch nonstick skillet over medium heat. Cook quesadilla in skillet 2 to 3 minutes or until bottom is brown and crisp; turn quesadilla. Cook 2 to 3 minutes longer or until bottom is brown and crisp.
  • Remove from skillet to cutting board; let stand 2 to 3 minutes. Cut into 8 wedges.

Nutrition Facts : Calories 110, Carbohydrate 18 g, Cholesterol 10 mg, Fat 1/2, Fiber 2 g, Protein 3 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 170 mg, Sugar 9 g, TransFat 0 g

APPLE PIE QUESADILLAS



Apple Pie Quesadillas image

A different take on the usual quesadillas. I have a quesadilla press/maker that I use for these, though the recipe uses the stove/oven method.

Provided by CoffeeB

Categories     Tarts

Time 25m

Yield 2 dozen

Number Of Ingredients 5

1 (21 ounce) can apple pie filling
1/3 cup raisins
1/2 teaspoon cinnamon
8 (6 inch) flour tortillas
1 1/2 cups Mexican blend cheese, divided

Steps:

  • In a bowl, combine apple pie filling, raisins and cinnamon.
  • Coat a 10 inch skillet with cooking spray.
  • Heat over medium heat until hot.
  • Place one tortilla in skillet.
  • Top with 2 T cheese and 1/4 cup pie filling mixture.
  • Cook 1-2 minutes or until cheese is melted and bottom of tortilla is golden brown.
  • Using a large spatual, fold tortilla in half.
  • Transfer to a foil lined baking sheet.
  • Repeat until all eight quesadillas are made.
  • Sprinkle remaining cheese evenly over top of quesadillas.
  • Bake at 350 degrees for 2-3 minutes or until cheese is melted and quesadillas are heated through.
  • Cut each quesadilla into 3 wedges.

Nutrition Facts : Calories 1270.1, Fat 43.1, SaturatedFat 22.1, Cholesterol 104, Sodium 2323, Carbohydrate 189, Fiber 9.4, Sugar 63.5, Protein 36.2

CINNAMON APPLE QUESADILLAS



Cinnamon Apple Quesadillas image

One of my favorite quick, breakfast treats. You can make it gluten-free by using corn tortillas! Top this delicious quesadilla with honey, maple syrup, powdered sugar, or whipped topping. Serve as either breakfast or dessert!

Provided by Vera

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 25m

Yield 2

Number Of Ingredients 7

1 Honeycrisp apple, diced
2 tablespoons light corn syrup
1 tablespoon honey
1 tablespoon maple syrup
1 pinch ground cinnamon, or more to taste
1 pinch brown sugar
2 11-inch flour tortillas

Steps:

  • Heat a large skillet over medium-low heat. Cook apple, corn syrup, honey, maple syrup, ground cinnamon, and brown sugar in hot skillet, stirring every few minutes, until apples are slightly softened and caramelized, 8 to 10 minutes. Transfer apple mixture to a bowl.
  • Place 1 tortilla in the same skillet over medium-low heat; spread apple mixture on top of tortilla. Top with remaining tortilla. Cook until the bottom tortilla is golden brown, 1 to 3 minutes. Carefully flip the quesadilla and cook until the other tortilla is golden brown, 1 to 3 minutes more.

Nutrition Facts : Calories 379.7 calories, Carbohydrate 78.5 g, Fat 5.7 g, Fiber 4.2 g, Protein 6.2 g, SaturatedFat 1.4 g, Sodium 472.8 mg, Sugar 29.1 g

CREAM CHEESE APPLE PIE QUESADILLA



Cream Cheese Apple Pie Quesadilla image

This is so good! The cream cheese melts into the apple pie filling, and tastes almost custardy. I usually use wheat tortillas and light cream cheese because that's what we have in the house.

Provided by 89240

Categories     Dessert

Time 5m

Yield 1 quesadilla

Number Of Ingredients 8

1/2 teaspoon butter, melted
1 medium white flour tortillas or 1 medium wheat flour tortilla
1 tablespoon cream cheese or 1 tablespoon light cream cheese
1/3 cup apple pie filling
cinnamon (optional)
whipped cream (optional)
powdered sugar (optional)
vanilla ice cream (optional)

Steps:

  • Spread cream cheese on one side of the tortilla, completely covering it, using more around the edges, as this will help seal in the pie filling.
  • Pour the filling on top of the cream cheese layer and cut apple slices into 1/2 inch pieces with a spoon or butterknife.
  • Sprinkle pie filling with cinnamon, if desired.
  • Fold tortilla over, gently pressing the edges to seal.
  • Brush one side with the melted butter, and put the tortilla, butter side down, into a skillet pre-heated to medium.
  • While that side is grilling, brush the unbuttered side with the remaining butter.
  • Grill until golden, flip, and grill the other side until golden.
  • Remove from skillet and serve with powdered sugar, whipped cream, ice cream, and additional cinnamon, if desired.

BONNIE'S APPLE PIE QUESADILLA



BONNIE'S APPLE PIE QUESADILLA image

This recipe is a super quick 5 minute apple pie. Serve with or without the big scoop of Carmel Delight Ice Cream! Kids and adults like this easy no-fuss dessert. Enjoy! Photo is my own and the recipe is by Salton.

Provided by BonniE !

Categories     Other Desserts

Time 10m

Number Of Ingredients 5

1 can of a good brand of apple pie filling.
2 large white tortillas
dusting of powdered sugar
light sprinkle of cinnamon and nutmeg
vanilla or carmel delight ice cream if desired

Steps:

  • 1. Take one tortilla and lay it flat on a small cutting board. Spoon the apple pie filling onto the tortilla to within a half inch from the edge of the tortilla. Put the second tortilla on top of the first one, like a sandwich.
  • 2. Heat up your quesadilla maker and slide the apple quesadilla onto the griddle and close the lid and cook for 5 minutes. If you don't have a quesadilla maker, you can melt a little butter in a large skillet, not too much, over medium heat and slide the quesadilla into the skillet and brown, then carefully flip the quesadilla and brown the other side. Remove hot quesadilla to the cutting board. Cut the quesadilla in 6 pieces, and dust with powdered sugar, and lightly sprinkle cinnamon and nutmeg. Serve hot with or without ice cream. Enjoy!

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Apple pie quesadillas are a unique twist on the classic apple pie dessert. This Mexican-inspired pastry combines the sweet and tangy flavors of apples with the warm and crispy texture of quesadillas, creating a delightful dessert that is perfect for any occasion. This recipe is a perfect way to impress your family and friends with your culinary skills, and it is surprisingly easy to make. In this article, we will explore the history of the apple pie quesadilla, the ingredients that make this dish special, and how to make this delicious dessert at home.

History of Apple Pie Quesadillas

The origin of the apple pie quesadilla is not entirely clear. Some food historians believe that this sweet and savory pastry has roots in Mexico, where quesadillas have been a popular food item for centuries. Others suggest that this recipe is a fusion of two classic American desserts: apple pie and quesadillas. Regardless of its origins, the apple pie quesadilla has become a favorite dessert for many who enjoy the combination of savory and sweet flavors.

Ingredients of Apple Pie Quesadillas

The key ingredients in apple pie quesadillas are apples and flour tortillas. Other important ingredients include butter, cinnamon, sugar, and vanilla extract. These ingredients are used to create a delicious filling that is placed inside of the tortillas. The tortillas are then cooked until they are crispy and golden brown, giving the dish a satisfying crunch. Depending on the recipe, other ingredients, such as cream cheese, caramel, or honey, may be used to enhance the flavor of the apple pie quesadillas.

How to Make Apple Pie Quesadillas

Making apple pie quesadillas is a simple and straightforward process. To create the filling, apples should be peeled, cored, and sliced into small pieces. The apples should be cooked in a skillet with butter, cinnamon, and sugar until they are tender and caramelized. Once the filling is ready, it should be placed on one side of a flour tortilla. The tortilla should be folded over to create a half-moon shape, and then cooked in a skillet with a small amount of butter. The apple pie quesadilla is ready when both sides of the tortilla are golden brown and crispy.
Step 1: Prepare the Apples
To make the apple filling, you’ll need to start by peeling, coring, and slicing the apples. You want to slice the apples into thin, bite-sized pieces that will cook quickly and evenly.
Step 2: Cook the Apples
In a large skillet, melt a few tablespoons of butter over medium heat. Add the apples, along with some cinnamon and sugar, stirring to combine. Cook the apples, stirring occasionally, until they’re tender and caramelized, about 10-15 minutes.
Step 3: Assemble the Quesadillas
Place a flour tortilla on a flat surface. Add some of the apple mixture to one half of the tortilla, leaving some space around the edges. Fold the tortilla in half to create a half-moon shape, pressing down gently to seal.
Step 4: Cook the Quesadillas
Heat a large skillet or griddle over medium heat. Add a small amount of butter to the pan, and swirl to coat. Add the quesadillas to the pan, cooking for a few minutes on each side until they’re golden brown and crispy.
Step 5: Serve and Enjoy
Once the quesadillas are cooked, remove them from the pan and let them cool for a few minutes. Cut them into wedges and serve them warm, garnished with additional cinnamon and sugar, if desired.

Variations of Apple Pie Quesadillas

There are many variations of apple pie quesadillas, with different ingredients and cooking methods. Some recipes use cream cheese or caramel sauce to add extra flavor, while others use honey or maple syrup to sweeten the filling. Gluten-free or low-carb tortillas can be used to make the recipe healthier. Some recipes also suggest baking the quesadillas in the oven instead of cooking them on the stovetop.

Conclusion

In conclusion, apple pie quesadillas are a delicious and unique dessert that combines the flavors of apple pie and quesadillas. This recipe is easy to make and can be customized to suit individual tastes and preferences. Whether you're looking for a new dessert to impress your guests, or simply want to try something different for dessert, apple pie quesadillas are definitely worth a try! So, go ahead and give this sweet and savory pastry a try, and treat your taste buds to a delicious new experience.

Tips for Making Apple Pie Quesadillas Recipes

Apple pie quesadillas are a delicious and unique combination of sweet apples, cinnamon, and gooey cheese, all wrapped in a crispy tortilla. While this recipe is simple, there are a few tips that can help you make the perfect apple pie quesadillas. Here are some valuable tips to consider when making apple pie quesadillas recipes:
1. Choosing the Right Apples
One of the most important things to consider when making apple pie quesadillas is the type of apples you use. You want to choose an apple that is firm and crisp, with a sweet-tart flavor that pairs well with cinnamon. Some of the best apples for apple pie quesadillas include: - Honeycrisp - Granny Smith - Braeburn - Pink Lady - Jonagold Avoid using apples that are soft or mushy, as they will not hold their shape well in the quesadillas. It's also a good idea to peel and dice the apples before cooking, as this will help them cook evenly.
2. Adding Cinnamon and Sugar
Cinnamon and sugar are two key ingredients in apple pie quesadillas. These spices help to enhance the sweetness of the apples and give the quesadillas a warm, cozy flavor. When adding cinnamon and sugar to your apple filling, it's important to taste as you go. You want to add just enough to enhance the flavor of the apples without overpowering them. Start with a small amount and add more as needed.
3. Using the Right Cheese
Cheese is another important component of apple pie quesadillas. You want to use a cheese that is melty and gooey, such as cheddar or Monterey jack. These cheeses will help to hold the quesadillas together and add richness to the dish. Be sure to grate the cheese finely and sprinkle it evenly over the apple filling.
4. Cooking the Quesadillas
To cook apple pie quesadillas, you want to first heat a large skillet over medium-high heat. Once the skillet is hot, add a tortilla and cook for 1-2 minutes on each side, until it is crispy and golden brown. Be sure to press down gently on the tortilla with a spatula to make sure the filling sticks together. Once the quesadilla is cooked, remove it from the skillet and cut it into wedges. Serve immediately with a drizzle of caramel sauce or a scoop of vanilla ice cream, if desired.
5. Variations on the Recipe
While apple pie quesadillas are delicious on their own, there are a few variations you can try to mix things up. Here are a few ideas: - Add chopped walnuts or pecans to the apple filling for extra crunch. - Use a mixture of apples to add depth of flavor to the quesadillas. - Drizzle the top of the quesadillas with maple syrup instead of caramel sauce. - Top the quesadillas with a dollop of whipped cream or a sprinkle of powdered sugar.
In Conclusion
Apple pie quesadillas are a fun and delicious way to enjoy the flavors of fall. With these tips in mind, you'll be able to create the perfect apple pie quesadillas recipe that everyone will love. So go ahead and get cooking!

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