APPLE PIE PUNCH (ADULT DRINK)
Punch is a great party drink for larger groups. This super-simple punch is best served chilled and can be made in just minutes. Is from Semi Homemade Sandra Lee
Provided by barefootmommawv
Categories Beverages
Time 10m
Yield 6 cocktails
Number Of Ingredients 4
Steps:
- Combine apple juice, rum, and Schnapps in a punch bowl or pitcher.
- Serve punch over ice and garnish with red apple slices.
Nutrition Facts : Calories 94.8, Fat 0.1, Sodium 2.9, Carbohydrate 12.8, Fiber 0.6, Sugar 11.4, Protein 0.1
APPLE PIE PUNCH
Steps:
- Combine apple juice, rum, and Schnapps in a punch bowl or pitcher. Serve punch over ice and garnish with red apple slices.
BEST APPLE PIE DRINK RECIPE
This Apple Pie Drink recipe is mixed with Everclear, however due to the way Everclear is you barely can taste the alcohol. It can be served hot or cold depending on the temperature outside.
Provided by Drinks
Categories Drinks
Time 2h55m
Number Of Ingredients 9
Steps:
- Step 1: In a large pot (large enough to hold about 2 1/2 gallons of liquid) pour in the gallon of apple juice, the gallon of apple cider, brown sugar, white sugar, and the cinnamon sticks.
- Step 2: Bring the pot to a rolling boil on high heat. Stir until all of the sugar has dissolved itself into the liquid.
- Step 3: Remove the pot from the burner and let it cool down. While cooling down add in the 1 Tablespoon of Vanilla Extract and the 1 Tablespoon of Cinnamon and stir it a few times. Put a lid on the pot and let it cool for about 2 hours. It needs to be luke warm! Not HOT before you can continue to the next step.
- Step 4: Pour in the Everclear or 151. If the liquid mixture inside the pot is still HOT the Everclear will evaporate. Make sure it is is only luke warm before pouring this in. Otherwise you will have non-alcoholic Apple Pie!
- Step 5: Using a ladle take the liquid from the now cooled down pot and pour it into the mason jars. Fill them 3/4 full. Once all of the jars are filled cut up the 4 Apples into slices (you can use an apple cutter for this part) put a slice of the apple into the jar and then seal with the lid.
- Step 6: Refrigerate if wanting to drink cold or heat for 2 minutes in the microwave for a hot apple pie drink. The Apple Pie Drink stays good for over a year if canned and sealed properly. Take a sharpie marker and write the date that you sealed the jars on the lid so you know whether it's still good.
HOT APPLE PIE (PUNCH)
This is just an awesome crockpot punch. Got this several years ago from a co-worker and it remains a favorite!
Provided by pines506
Categories Punch Beverage
Time 35m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Mix together the apple cider and brandy in crock pot.
- Heat until warmed through.
- To serve: put a cinnamon stick in a mug and pour in punch.
- Then top with whipped topping and a sprinkle of nutmeg.
Nutrition Facts : Calories 41.8, Fat 3.3, SaturatedFat 2.1, Cholesterol 11.3, Sodium 69.8, Carbohydrate 2.9, Sugar 1.2, Protein 0.5
HOT APPLE PIE DRINK
A perfect holiday drink for adults, these are simple and fun to make.-Taste of Home Test Kitchen, Greendale, Wisconsin
Provided by Taste of Home
Time 20m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- In a small saucepan, heat the first six ingredients until sugar is dissolved. Remove from the heat; stir in orange liqueur and brandy. Pour into mugs; garnish with whipped cream and additional nutmeg if desired.
Nutrition Facts : Calories 279 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 12mg sodium, Carbohydrate 47g carbohydrate (44g sugars, Fiber 0 fiber), Protein 0 protein.
APPLE PIE ( ADULT DRINK)
This tastes just like apple pie. I was amazed to discover it even has a hint of crust flavor to it also! You can add more everclear or vodka if you like to make it stronger, but I like it just the way it is. I got the recipe from a new friend I made while on vacation recently. Make sure you use glass bottles. The drink ferments weird and seems to degrade plastic ones! The serving size and yield are approximate.
Provided by dragon reader
Categories Beverages
Time 6h20m
Yield 2 gallons, 12 serving(s)
Number Of Ingredients 5
Steps:
- Combine the first four ingredients and bring to a boil.
- Set aside and let cool completely (about 6 hours).
- Remove cinnamon sticks and add everclear or vodka.
- Stir to mix well and store in GLASS bottles keep cool and enjoy!
HOT APPLE PIE PUNCH
Warm your hands around a mug of this hot apple drink, spiced with cinnamon, cloves and nutmeg - add a splash of rum for the adults
Provided by Cassie Best
Categories Drink
Time 10m
Number Of Ingredients 7
Steps:
- Put the cinnamon, ground cloves, nutmeg, apple juice and vanilla extract in a large saucepan. Bring to a gentle simmer.
- When the apple juice has warmed through, add the vanilla ice cream and whisk vigorously with a balloon whisk until melted and combined with the hot apple juice - the ice cream should make a frothy top on the juice.
- Pour a splash of dark rum into the bottom of the adults' cups and top up with the hot punch. Garnish with Apple crisps.
Nutrition Facts : Calories 199 calories, Fat 7 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 31 grams carbohydrates, Sugar 31 grams sugar, Protein 2 grams protein, Sodium 0.1 milligram of sodium
HOT APPLE PIE (ADULT BEVERAGE)
Make and share this Hot Apple Pie (Adult Beverage) recipe from Food.com.
Provided by KelBel
Categories Beverages
Time 3m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Heat up apple cider in mug in microwave or on stove top in saucepan.
- Add Tuaca and stir.
- Top with whipped cream and cinnamon.
Nutrition Facts : Calories 3, Sodium 42, Carbohydrate 0.9
APPLE PIE IN A JAR DRINK
This tastes just like apple pie! Great in the autumn around a campfire or on a hay-ride. Put it in canning jars with rings and lids for that down-home country appeal.
Provided by Cathy Nelson Reinert
Categories Drinks Recipes Cider Recipes
Time 4h20m
Yield 80
Number Of Ingredients 5
Steps:
- Place the apple cider, apple juice, cinnamon sticks, and sugar into a large pot. Bring to a boil over medium-high heat, stirring until the sugar has dissolved. Remove from the heat, and discard the cinnamon sticks. Allow the mixture to cool to room temperature, then stir in the grain alcohol. Pour into quart-size canning jars, seal with the lids and rings, and refrigerate until ready to serve.
Nutrition Facts : Calories 99.5 calories, Carbohydrate 16.4 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0.2 g, Protein 0 g, SaturatedFat 0 g, Sodium 7.1 mg, Sugar 14.9 g
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