Best Apple Pie Pita Recipes

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APPLE PIE PITA



Apple Pie Pita image

Craving apple pie but don't have the baking time? Try this simple treat that mimics the flavor. From ® Prevention Healthy Cooking.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 10m

Yield 1

Number Of Ingredients 7

1 apple, sliced
1 teaspoon finely chopped pecans
1 teaspoon packed brown sugar
1/4 teaspoon ground cinnamon
Pinch of ground nutmeg
1/2 small pita bread
2 tablespoons frozen (thawed) fat-free whipped topping

Steps:

  • Place apple slices on microwaveable plate. Coat lightly with butter-flavored cooking spray. Sprinkle with pecans, sugar, cinnamon, and nutmeg. Microwave on High about 3 to 4 minutes, tossing occasionally, or until soft.
  • Toast pita. Spoon apple mixture onto pita and top with a dollop of whipped topping.

Nutrition Facts : Calories 170, Carbohydrate 35 g, Cholesterol 0 mg, Fat 1/2, Fiber 4 g, Protein 2 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 80 mg, Sugar 21 g, TransFat 0 g

APPLE PIE DIP & WITH CINNAMON PITA CHIPS RECIPE - (4.3/5)



Apple Pie Dip & With Cinnamon Pita Chips Recipe - (4.3/5) image

Provided by KimberlySeverino

Number Of Ingredients 5

● 2 cups peeled, cored, and diced apples
● 2 tbsp. lemon juice
● 3 tbsp. brown sugar
● 1/4 tsp cinnamon
● 1 tsp cornstarch dissolved in 1 tsp water

Steps:

  • 1. Combine all the dip ingredients in a small pan except the cornstarch-water mixture. 2. Heat for a few minutes until it's boiling and has extracted juice from the apple. 3. Add cornstarch-water mixture to the "sauce" 4. Put back on the stove until boiling and the sauce has thickened. 5. You can serve this warm or chilled, with Cinnamon sugar pita chips

APPLE PIE IN A PITA



Apple Pie in a Pita image

A quick & yummy way to get a healthy breakfast in. Made this on a whim one morning when I was craving apples.

Provided by Jess_WI

Categories     Breakfast

Time 5m

Yield 1 serving(s)

Number Of Ingredients 5

1 pita pocket
1 green apple, diced
1/8 teaspoon apple pie spice
1/8 teaspoon sugar
2 tablespoons peanut butter

Steps:

  • Smear peanut butter inside pita pockets.
  • Sprinkle with apple pie spice and sugar.
  • Add diced apples. Feel free to add more or less of the ingredients, to accomodate your taste.

Nutrition Facts : Calories 426.9, Fat 17.1, SaturatedFat 3.4, Sodium 469.9, Carbohydrate 59.3, Fiber 6.5, Sugar 18.6, Protein 13.8

Apple Pie Pita Recipes: A Delicious Twist on a Classic Dessert

Apple pie is a classic American dessert that is loved by many. However, the traditional recipe can be time-consuming and may require a lot of ingredients. If you're looking for a quick and easy way to satisfy your sweet tooth, apple pie pita recipes might be the perfect solution for you!
What are Apple Pie Pita Recipes?
Apple pie pita recipes are a unique twist on traditional apple pie. Instead of using a pastry crust, these recipes use pitas as a base. The pitas are filled with a mixture of spiced apples, sugar, and butter, and then baked to perfection. The result is a delicious and portable dessert that is perfect for any occasion.
Ingredients
The ingredients required for apple pie pita recipes are relatively simple and easy to find. The key ingredients include: - Pitas: You can use regular or whole wheat pitas for this recipe. - Apples: You will need about 4-5 medium-sized apples for this recipe. - Sugar: Use granulated sugar or brown sugar, depending on your preference. - Butter: Use unsalted butter for best results. - Spices: Cinnamon, nutmeg, and allspice are the traditional spices used in apple pie recipes.
Preparation
Preparing apple pie pita recipes is relatively easy and straightforward. Here's what you need to do: 1. Preheat your oven to 375 degrees F. 2. Peel, core, and slice the apples into thin slices. 3. In a mixing bowl, combine the apple slices with the sugar, spices, and melted butter. Mix well. 4. Place the pitas on a baking sheet and spread the apple mixture onto the pitas. 5. Fold the edges of the pitas over the apple mixture to create a "pie." 6. Bake in the oven for 15-20 minutes, or until the pitas are crispy and the filling is hot and bubbly. 7. Let the apple pie pitas cool for a few minutes before serving.
Variations
While the traditional apple pie pita recipe is delicious on its own, there are many variations that you can try to add your own twist to this classic dessert. Here are a few ideas: - Add caramel sauce: Drizzle some warm caramel sauce over the apple pie pitas before serving for an extra sweet treat. - Add nuts: Chopped walnuts or pecans can be added to the apple mixture for added crunch and flavor. - Add cheese: Top the apple pie pitas with a dollop of cream cheese or mascarpone for a creamy and tangy addition. - Add raisins: Add a handful of raisins to the apple filling for a chewy texture and added sweetness. - Add chocolate: Drizzle melted chocolate over the apple pie pitas for a decadent and indulgent dessert.
Conclusion
Apple pie pita recipes are a delicious twist on a classic dessert that are easy and quick to prepare. With just a few simple ingredients, you can create a delicious and portable dessert that is perfect for any occasion. Try out some of these variations to add your own unique twist to this classic recipe!
Apple pie is a classic American dessert that has been enjoyed for generations. This delicious treat is made with tender apples, warm spices, and a flaky crust. However, making an apple pie from scratch can be a bit time consuming and challenging, especially for those who don't have much experience in the kitchen. Fortunately, there is an easier way to enjoy the flavors of apple pie without all the hassle – by making apple pie pitas! Apple pie pitas are a spin on the classic apple pie that are easy to make, require minimal ingredients, and can be enjoyed any time of the year. In this article, we will share valuable tips on how to make apple pie pita recipes that are sure to impress your family and friends.

Tip #1: Choose the right type of apples

When making apple pie pitas, it's important to use the right type of apples. Some apples are better suited for baking than others. The best apples for baking are those that are firm, tart, and hold their shape well during cooking. Some of the best apple varieties for baking include Granny Smith, Honeycrisp, Braeburn, and Rome. On the other hand, apples that are too soft or too sweet can turn mushy when cooked and won't hold up well in the pita. To avoid this, it's best to stick with firmer, tangier varieties of apples.
Tip #2: Use the right spices
Apple pie is known for its warm and inviting spices, which help to enhance the flavors of the fruit. When making apple pie pitas, it's essential to use the right spices to give your pita that classic apple-pie taste. Cinnamon is the most common spice used in apple pie, but other spices like nutmeg, allspice, and cloves can also be used to add complexity to the flavor. Use a combination of these spices to create a unique and delicious flavor profile for your apple pie pitas.
Tip #3: Keep the filling simple
When making apple pie pitas, it's important to keep the filling simple. The filling should consist of sliced apples, spices, and a sweetener like honey or sugar. Resist the urge to add too many ingredients or toppings, as this can make the pita soggy and difficult to eat.
Tip #4: Use pre-made pita bread
One of the great things about apple pie pitas is that they can be made with pre-made pita bread. Use store-bought pita bread or make your own using a simple recipe. Either way, using pre-made pita bread saves time and effort, making it an ideal option for those who are short on time.
Tip #5: Add a crunchy topping
To give your apple pie pitas an extra bit of texture and flavor, consider adding a crunchy topping like streusel or crumble. A simple streusel topping can be made by combining flour, brown sugar, butter, and oats. Crumble the mixture over the top of the filled pita and bake until golden brown.
Tip #6: Bake in a hot oven
To ensure that your apple pie pitas cook evenly and come out golden brown, it's essential to bake them in a hot oven. Preheat your oven to 375 degrees Fahrenheit and bake the pitas for 20-25 minutes or until the crust is golden and the filling is bubbly.
Tip #7: Serve warm with ice cream
Apple pie pitas are best served warm with a scoop of vanilla ice cream. The warm, gooey filling combined with the cold, creamy ice cream creates a delicious flavor and texture contrast that is sure to please your taste buds.

Conclusion

In conclusion, apple pie pitas are a fun and easy way to enjoy the flavors of apple pie without all the hassle. By following these valuable tips, you can make apple pie pitas that are sure to impress your family and friends. Remember to choose the right type of apples, use the right spices, keep the filling simple, use pre-made pita bread, add a crunchy topping, bake in a hot oven, and serve warm with ice cream. With these tips in mind, you'll be on your way to making delicious apple pie pitas in no time!

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