Best Apple Pie Ii Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

MOM'S APPLE PIE II



Mom's Apple Pie II image

Mom's apple pie is your standard for all other apple pies! It is a typical New England recipe that tastes the best in the fall when the apples are at their prime.

Provided by DENISEMACGREGOR

Categories     Desserts     Pies     Apple Pie Recipes

Time 55m

Yield 8

Number Of Ingredients 11

2 cups all-purpose flour
1 cup whole wheat flour
½ teaspoon baking powder
½ teaspoon salt
¾ cup vegetable oil
3 fluid ounces milk
6 cups apples - peeled, cored and chopped
1 lemon, juiced
½ cup white sugar
1 teaspoon ground cinnamon
1 tablespoon butter

Steps:

  • Preheat oven to 425 degrees F (230 degrees C).
  • In a large bowl, mix white flour, whole wheat flour, baking powder and salt. Stir in oil and milk all at once with a fork. When mixture forms a ball, divide into 2 pieces. Roll out, one half at a time between two pieces of waxed paper. Line a 9 inch pie pan with one half.
  • In a large bowl, combine apples, lemon juice, sugar and cinnamon. Mix well and pour into pie crust; dot with butter. Cover with top crust. Seal and crimp edges, and cut slits in the top for steam to escape.
  • Bake in the preheated oven for 10 minutes, then lower oven temperature to 325 degrees F (165 degrees C). Continue to bake for another 30 minutes or until apples are soft.

Nutrition Facts : Calories 464.4 calories, Carbohydrate 62.4 g, Cholesterol 4.7 mg, Fat 22.9 g, Fiber 5.7 g, Protein 6.1 g, SaturatedFat 4.4 g, Sodium 185.5 mg, Sugar 22.9 g

OLD FASHIONED APPLE PIE



Old Fashioned Apple Pie image

Apple pie ...so American, so delicious. A true classic. Enjoy!

Provided by Arletta

Categories     Desserts     Pies     Apple Pie Recipes

Yield 8

Number Of Ingredients 8

2 (9 inch) unbaked pie crusts
7 cups peeled, cored and sliced apples
1 cup white sugar
2 tablespoons all-purpose flour
1 teaspoon ground cinnamon
⅛ teaspoon ground nutmeg
¼ teaspoon salt
2 tablespoons butter

Steps:

  • Preheat oven to 425 degrees F (220 degrees C).
  • In a bowl combine apples, sugar, flour, cinnamon, nutmeg and salt. Place mixture in a pastry-lined 9 inch pie plate. Dot with butter and adjust top crust that has been vented.
  • Place in oven and bake at 425 degrees F (220 degrees C) for 10 minutes. Turn oven temperature down to 275-300 degrees F (135-150 degrees C) and bake 40-50 minutes or until crust is golden brown and apples are tender. Let cool and serve.

Nutrition Facts : Calories 402 calories, Carbohydrate 61.4 g, Cholesterol 7.6 mg, Fat 17.2 g, Fiber 3 g, Protein 2.4 g, SaturatedFat 4 g, Sodium 373.5 mg, Sugar 35 g

CRANBERRY APPLE PIE



Cranberry Apple Pie image

New England is one of the prime apple- and cranberry-growing regions of the country. This is my all-time favorite cranberry apple pie recipe.

Provided by Taste of Home

Categories     Desserts

Time 1h15m

Yield 8 servings.

Number Of Ingredients 11

Dough for double-crust pie (9 inches)
2 cups sugar
1/4 cup cornstarch
1/4 cup orange juice
1/2 teaspoon ground cinnamon
1/2 teaspoon apple pie spice
1/8 teaspoon ground nutmeg
1/4 teaspoon lemon juice
4 cups sliced peeled tart apples
2 cups fresh or frozen cranberries
2 tablespoons butter

Steps:

  • Preheat oven to 425°. On a lightly floured surface, roll one half of dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim even with rim. Refrigerate while preparing filling., In a large bowl, combine the sugar and next 6 ingredients. Add apples and cranberries; toss gently. Spoon filling into prepared pie plate; dot with butter., Roll remaining dough to a 1/8-in.-thick circle. Place over filling. Trim, seal and flute edge. Cut slits in top. , Bake for 10 minutes. Reduce heat to 350°; bake until crust is golden brown and filling is bubbly, 45-50 minutes longer.

Nutrition Facts : Calories 521 calories, Fat 17g fat (8g saturated fat), Cholesterol 18mg cholesterol, Sodium 230mg sodium, Carbohydrate 92g carbohydrate (60g sugars, Fiber 2g fiber), Protein 2g protein.

APPLE PIE FILLING II



Apple Pie Filling II image

Clear Jel is a modified food starch (powdered form) that will not break down in high heat during processing. DON'T SUBSTITUTE!! Clear Jell is well worth the effort, it leaves a cleaner and thicker filling that is simply delicious. Kitchencraft (1-800-776-0575) in Waterville, IA sells it by the 1# ($3.25 + S&H) or 5# bags. Also sold by Bakers Catalog (King Arthur Flour) and also at http://www.homecanningsupply.com/.

Provided by Charlotte J

Categories     Pie

Time 1h30m

Yield 1 -9 inch pie

Number Of Ingredients 13

1/2 cup sugar
1 cup water
1/4 teaspoon salt
1/2 teaspoon lemon juice
1/4 cup Clear Jel
1/2 cup water
1/2 cup Karo syrup
1 teaspoon cinnamon
1 teaspoon butter
allspice (optional)
nutmeg (optional)
2 -3 cups apples, sliced
2 pie crusts

Steps:

  • Boil sugar and water.
  • Add salt, lemon juice, and Clear Jell dissolved in 1/2 cup water.
  • Cook until thickened, then add remaining ingredients.
  • This is enough filling for 1 pie.
  • Put one crust in a 9 inch pie pan add filling, top with second crust and seal edges.
  • Bake at 325° for 1 hour. or until done.

APPLE PIE



Apple Pie image

I remember coming home sullen one day because we'd lost a softball game. Grandma, in her wisdom, suggested, "Maybe a slice of my homemade apple pie will make you feel better." One bite, and Grandma was right. If you want to learn how to make homemade apple pie filling, this is really the only recipe you need. -Maggie Greene, Granite Falls, Washington

Provided by Taste of Home

Categories     Desserts

Time 1h5m

Yield 8 servings.

Number Of Ingredients 12

1/2 cup sugar
1/2 cup packed brown sugar
3 tablespoons all-purpose flour
1 teaspoon ground cinnamon
1/4 teaspoon ground ginger
1/4 teaspoon ground nutmeg
6 to 7 cups thinly sliced peeled tart apples
1 tablespoon lemon juice
Dough for double-crust pie
1 tablespoon butter
1 large egg white
Additional sugar

Steps:

  • Preheat oven to 375°. In a small bowl, combine sugars, flour and spices; set aside. In a large bowl, toss apples with lemon juice. Add sugar mixture; toss to coat. , On a lightly floured surface, roll one half of dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim even with rim. Add filling; dot with butter. Roll remaining dough to a 1/8-in.-thick circle. Place over filling. Trim, seal and flute edge. Cut slits in top. Beat egg white until foamy; brush over crust. Sprinkle with sugar. Cover edge loosely with foil. , Bake 25 minutes. Remove foil; bake until crust is golden brown and filling is bubbly, 20-25 minutes longer. Cool on a wire rack.

Nutrition Facts : Calories 414 calories, Fat 16g fat (7g saturated fat), Cholesterol 14mg cholesterol, Sodium 227mg sodium, Carbohydrate 67g carbohydrate (38g sugars, Fiber 2g fiber), Protein 3g protein.

CARAMEL APPLE PIE II



Caramel Apple Pie II image

Make and share this Caramel Apple Pie II recipe from Food.com.

Provided by Cheryl Thebeau-Blev

Categories     Pie

Time 1h10m

Yield 1 pie, 8 serving(s)

Number Of Ingredients 7

9 inches pie shells
10 caramels, quartered
1/3 cup flour (I have to use more, or its runny)
3 cups rome apples or 3 cups jonathan apples, cubed, peeled
2/3 cup caramel ice cream topping
2 teaspoons lemon juice
1/2 cup pecan pieces

Steps:

  • Combine caramels and flour.
  • Add apples, caramel topping and lemon juice; mix thoroughly.
  • Pour into pie crust and top with pecans.
  • Bake at 375 for 40-45 minute.
  • (This is an open top pie, and has become as required on Thanksgiving as Pumpkin & Pecan pies) For deep dish pie, use the following: 15 caramels 1/2 cup flour (add more) 5 cup apples 1 cup caramel sauce 1 tbsp lemon juice 1/2 cup pecan pieces.

Nutrition Facts : Calories 321.6, Fat 13.6, SaturatedFat 2.6, Cholesterol 1.2, Sodium 243.8, Carbohydrate 49.5, Fiber 3, Sugar 13.5, Protein 3.7

APPLE PIE BY GRANDMA OPLE



Apple Pie by Grandma Ople image

This was my grandmother's apple pie recipe. I have never seen another one quite like it. It will always be my favorite and has won me several first place prizes in local competitions. I hope it becomes one of your favorites as well!

Provided by MOSHASMAMA

Categories     Desserts     Pies     Apple Pie Recipes

Time 1h30m

Yield 8

Number Of Ingredients 7

1 recipe pastry for a 9 inch double crust pie
½ cup unsalted butter
3 tablespoons all-purpose flour
¼ cup water
½ cup white sugar
½ cup packed brown sugar
8 Granny Smith apples - peeled, cored and sliced

Steps:

  • Preheat oven to 425 degrees F (220 degrees C). Melt the butter in a saucepan. Stir in flour to form a paste. Add water, white sugar and brown sugar, and bring to a boil. Reduce temperature and let simmer.
  • Place the bottom crust in your pan. Fill with apples, mounded slightly. Cover with a lattice work crust. Gently pour the sugar and butter liquid over the crust. Pour slowly so that it does not run off.
  • Bake 15 minutes in the preheated oven. Reduce the temperature to 350 degrees F (175 degrees C). Continue baking for 35 to 45 minutes, until apples are soft.

Nutrition Facts : Calories 512.2 calories, Carbohydrate 67.8 g, Cholesterol 30.5 mg, Fat 26.7 g, Fiber 5 g, Protein 3.6 g, SaturatedFat 11.1 g, Sodium 240.8 mg, Sugar 40.3 g

APPLE PIE I



Apple Pie I image

This is my mother's apple pie. This is the recipe I use all the time and I love it. I also use a dash of nutmeg so if you wish you can put that in too.

Provided by Carol

Categories     Desserts     Pies     Apple Pie Recipes

Time 1h

Yield 8

Number Of Ingredients 5

6 cups thinly sliced apples
¾ cup white sugar
1 tablespoon butter
1 teaspoon ground cinnamon
1 recipe pastry for a 9-inch double-crust pie

Steps:

  • Prepare your pastry for a two crust pie. Wipe, quarter, core, peel, and slice apples; measure to 6 cups.
  • Combine sugar and cinnamon. The amount of sugar used depends on how tart your apples are.
  • Arrange apples in layers in pastry lined pie plate. Sprinkle each layer with sugar and cinnamon. Dot top layer with small pieces of butter or margarine. Cover with top crust.
  • Place on lowest rack in oven preheated to 450 degrees F (230 degrees C). Bake for 10 minutes, then reduce oven temperature to 350 degrees F (175 degrees C). Bake for 30 to 35 minutes longer. Serve warm or cold.

Nutrition Facts : Calories 248.5 calories, Carbohydrate 42.2 g, Cholesterol 3.8 mg, Fat 9.1 g, Fiber 3.2 g, Protein 1.7 g, SaturatedFat 2.8 g, Sodium 128.1 mg, Sugar 28.5 g

What is Apple Pie II Recipes?

Apple Pie II Recipes is a variant of the classic American apple pie – one of the most iconic desserts in the United States. It is a delicious and aromatic dessert that is perfect for any occasion or time of the year, but it is especially popular during the fall and winter months. The Apple Pie II Recipes has become a popular version of apple pie that boasts of its unique and diverse composition. This version of the apple pie is a homemade recipe that has been passed down from grandmothers and moms to daughters and granddaughters for generations. The Apple Pie II Recipes have been modified with the addition of various ingredients, spices, and flavors to create unique twists on the classic dessert.
History of Apple Pie in America
Apple pie has been a staple dessert in the United States since the early 1700s, long before the country was even established as an independent nation. It is believed that the first apple pies were made by English settlers who brought apple seeds and recipes with them as they began to populate the country. By the late 1700s, apple pie had become a popular regional dish in the northeastern United States. The invention of the modern pie crust in the mid-19th century helped increase the popularity of apple pie even further, as did the addition of cinnamon, nutmeg, and other spices. Apple pie became a symbol of American culture and patriotism, appearing in countless works of literature, music, and art.
Anatomy of Apple Pie II Recipes
The Apple Pie II Recipes typically contains a base of baked or unbaked pie crust, which is then filled with sliced or diced apples mixed with sugar, flour, cinnamon, nutmeg, and other spices. Some recipes may also include additional ingredients, such as lemon juice, brown sugar, or raisins. One particular feature of the Apple Pie II Recipes is the use of different apple varieties. Each apple variety has its distinct taste and texture, which will affect the flavor and overall structure of the pie. It is common to use a combination of apple types, such as Granny Smith, Honeycrisp, or Golden Delicious, to give the pie a unique flavor profile. The top of the Apple Pie II Recipes is always either covered with a second layer of pie crust, decorated with a crumbly streusel topping, or topped with pastry dough shaped into a lattice pattern. Some recipes may also incorporate unique combinations of toppings and textures to create new and exciting flavors.
Variations and Additions to Apple Pie II Recipes
Despite the enduring popularity of classic apple pie, many food lovers and bakers alike have been experimenting with various modifications to the recipe. Adding different ingredients, spices, and toppings can enhance the flavor and texture of the pie, making it even more delightful to eat. Some popular variants of the classic Apple Pie II Recipes include:
  1. Caramel Apple Pie - made with caramel sauce or dulce de leche sauce for a delicious twist on the traditional flavor.
  2. Apple Crisp Pie - a pie with a crumbly and crispy streusel topping that adds a new textural element to the dessert.
  3. Apple Pie Cheesecake - a luscious, rich dessert that combines the classic apple pie filling with creamy cheesecake.
  4. Salted Caramel Apple Pie - a combination of sweet and salty that is irresistible to any gourmet food lover.
  5. Dutch Apple Pie - incorporating a crumbly, oat-based topping on top of the apple filling, this variation has a unique spin on texture and fell that will make your taste buds stand up and sing.
The Best Apples to Use for Apple Pie II Recipes
The type of apple used in an Apple Pie II Recipes is essential to its overall flavor and texture. It is recommended to use a combination of different apple varieties to create a unique balance of sweetness and tartness. Here are some of the best apple varieties to use for Apple Pie II Recipes:
  • Granny Smith - tart and crunchy, these apples are perfect for adding a tangy flavor and holding their shape well.
  • Honeycrisp - one of the most delicious and popular apple varieties, with a perfect balance of sweetness and crunch.
  • Golden Delicious - mild and sweet flavor, perfect for a classic apple pie recipe.
  • Braeburn - mildly tart and spicy flavor and an excellent balance between sweet and tart.
  • Rome - dense, juicy, and slightly sweet, Rome apples are perfect for apple pies with a richer texture.
In Conclusion
Apple Pie II Recipes is a beloved and traditional dessert that has been enjoyed in the United States for centuries. The versatility and flexibility of the recipe have allowed cooks of all levels to experiment and create new, exciting variations on the classic flavor. With this recipe, you can impress your family and friends with a dessert that is both classic and unique. Enjoy it with a scoop of vanilla ice cream, whipped cream, or all by itself – the flavor is sure to be a showstopper.
When it comes to making an apple pie, there are so many variations and recipes out there that it can be overwhelming. However, if you want to create an apple pie that is both delicious and visually appealing, there are some tips that you should keep in mind. In this article, we will be discussing some valuable tips that you can use when making apple pie ii recipes. 1. Choose the Right Apples It is essential to choose the right type of apples when making an apple pie. Some apples, such as Granny Smith, are tart and hold their shape well when baked. Other varieties, like Honeycrisp or Pink Lady, are sweeter and softer in texture. It is essential to choose apples that will hold their shape when baked and not turn to mush. A good combination of tart and sweet apples will create a well-balanced pie. 2. Use Cold Butter When making the pie crust, it is crucial to use cold butter. This will ensure that the butter stays solid in the dough, which creates flakiness when baked. Using warm or room temperature butter can lead to tough crusts that are difficult to work with. You can also chill the dough in the refrigerator for 30 minutes before rolling it out. 3. Precook the Apples Pre-cooking the apples can help ensure that they bake evenly and that the pie crust doesn't become soggy. You can precook the apples by simmering them in butter, sugar, and spices until they are partially cooked. This will also help enhance the apple flavor in the pie. 4. Create a Ventilation System Creating a ventilation system in the pie crust will help prevent the filling from boiling over and creating a mess. You can use a knife or cookie cutter to create small holes in the top crust. Alternatively, you can also make a lattice crust, which also provides ventilation. 5. Use an Egg Wash Using an egg wash on the top of the pie crust will make it shiny and golden brown when baked. It is essential to beat the egg until it is frothy and then brush it on the crust before baking. 6. Bake at the Right Temperature Baking apple pie at the right temperature is crucial to ensure that it cooks evenly and comes out perfectly. The oven should be preheated to 375 degrees Fahrenheit, and the pie should be baked for 45-50 minutes or until the crust is golden brown and the filling is bubbling. 7. Let it Cool Before Serving It is essential to let the pie cool completely before serving. This will not only prevent burns but also give the filling time to set properly. Cutting into a pie that is still warm can cause the filling to spill out, making it difficult to serve and ruining the presentation. Conclusion In conclusion, making apple pie ii recipes can be a delicious and fun experience, but it requires some careful planning and attention to detail. By following the tips mentioned in this article, you can create a pie that is both visually appealing and delicious. Remember to choose the right apples, use cold butter, precook the apples, create a ventilation system, use an egg wash, bake at the right temperature, and let it cool before serving. With these tips, you are well on your way to making the perfect apple pie.

Related Topics