Best Apple Pie Ice Cream Topping Recipes

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APPLE PIE ICE CREAM TOPPING



Apple Pie Ice Cream Topping image

Delicious! Serve as a topping over ice cream.

Provided by Amy Schenkel

Time 25m

Yield 4

Number Of Ingredients 5

2 medium apples
2 tablespoons unsalted butter
3 tablespoons brown sugar
¼ teaspoon ground cinnamon
⅛ teaspoon ground nutmeg

Steps:

  • Peel apples and slice into 1/4-inch thick slices.
  • Melt butter in a saute pan over medium heat. Stir in brown sugar, cinnamon, and nutmeg. Add apples and saute until apples are coated in sugar mixture.
  • Cover the pan and steam, stirring frequently, until apples are soft, about 10 minutes.

Nutrition Facts : Calories 126.3 calories, Carbohydrate 19.7 g, Cholesterol 15.3 mg, Fat 5.9 g, Fiber 1.8 g, Protein 0.3 g, SaturatedFat 3.7 g, Sodium 4.3 mg, Sugar 17.1 g

APPLE PIE ICE CREAM



Apple Pie Ice Cream image

This cinnamon ice cream is loaded with fried apples, cookie crust, caramel, and walnuts! You won't believe this ice cream, it's elegant taste is rich and unique. It's sure to be everyone's favorite! Eat it as soon as you have mixed it, or keep it in the freezer for later. If you freeze it, let it thaw about 15 minutes before eating.

Provided by RITANASCIMENTO

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 1h35m

Yield 8

Number Of Ingredients 13

8 oatmeal cookies, crushed
2 tablespoons melted butter, divided
2 large apples, peeled, cored and sliced
3 tablespoons white sugar
1 teaspoon ground cinnamon
3 cups whipping cream
1 ½ cups half and half
1 cup white sugar
3 eggs, beaten
1 teaspoon vanilla extract
2 teaspoons ground cinnamon
¼ cup chopped toasted walnuts
¼ cup dulce de leche or caramel ice cream topping

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Mix the crushed cookies with 1 tablespoon of melted butter, and press onto a baking sheet. Bake in preheated oven for 5 minutes, then remove, allow to cool completely, then crumble.
  • Melt the remaining 1 tablespoon of butter in a skillet over medium heat. Stir in the apples, 3 tablespoons sugar, and 1 teaspoon cinnamon. Cook until the apples have lightly browned, and the sugar has begun to caramelize, about 10 minutes. Remove from the pan, and allow to cool completely.
  • Combine cream, half and half, 1 cup sugar, eggs, vanilla, and 2 teaspoons of cinnamon in a large bowl; mix to blend well. Pour into an ice cream maker and freeze according to manufacturer's instructions.
  • When the ice cream has finished, stir in the crumbled cookie, caramelized apples, and walnuts. Add the dulce de leche by the teaspoon while stirring to evenly distribute.

Nutrition Facts : Calories 779.8 calories, Carbohydrate 63.9 g, Cholesterol 232.7 mg, Fat 56 g, Fiber 2 g, Protein 9.8 g, SaturatedFat 28.5 g, Sodium 270 mg, Sugar 40.2 g

3 TOPPINGS FOR APPLE PIE



3 Toppings for Apple Pie image

I used to sell a lot of these apple pies to happy customers in bazaars and fares. Here are some of the apple pie toppings that SOLD LIKE HOT CAKE.

Provided by shygirl

Categories     Dessert

Time 10m

Yield 8 pies, 8 serving(s)

Number Of Ingredients 16

2 tablespoons granulated sugar
2 tablespoons brown sugar
1 tablespoon cinnamon
10 tablespoons flour
2 -3 tablespoons butter, cold
3/4 cup flour
1/2 cup sugar
1/3 cup butter, cold
1/2 cup rolled oats
1/2 cup flour
1/2 cup brown sugar, up to 1 cup
1/2 cup walnuts, chopped
1/4 cup shortening, crisco
1/4 cup unsalted butter, cold
3/4 teaspoon nutmeg
3/4 teaspoon cinnamon

Steps:

  • For streussel topping: combine and sprinkle on top of apple pie.
  • For the next 2 toppings: Mix till crumbly and and top on pie.

Nutrition Facts : Calories 503.9, Fat 28.2, SaturatedFat 12.5, Cholesterol 43.2, Sodium 83.6, Carbohydrate 60.1, Fiber 2.4, Sugar 32.6, Protein 5.2

APPLE-PIE ICE CREAM PIE



Apple-Pie Ice Cream Pie image

If you serve more than one type of pie at Thanksgiving, you're likely to have leftovers. Turn what's left into a gourmet dessert for the day after. This recipe also works with leftover pumpkin or blueberry pie. Omit the caramel if you use blueberry. -Aysha Schurman, Ammon, Idaho

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 8 servings.

Number Of Ingredients 6

1-1/2 cups graham cracker crumbs
1/4 cup sugar
1/3 cup butter, melted
1 cup hot caramel ice cream topping
2 cups coarsely chopped apple pie (about half of an 8-inch pie)
4 cups vanilla ice cream, softened if necessary

Steps:

  • Preheat oven to 375°. In a small bowl, mix cracker crumbs and sugar; stir in butter. Press onto bottom and up sides of a greased 9-in. pie plate. Bake 8-10 minutes or until lightly browned. Cool on a wire rack., Drizzle 1/3 cup caramel topping over crust. Layer with 1 cup pie pieces and 2 cup ice cream. Repeat layers. Drizzle with remaining topping. Freeze, covered, until firm, about 3 hours.

Nutrition Facts :

APPLE PIE ICE CREAM



Apple Pie Ice Cream image

As a mother of a young family, I appreciate recipes that youngsters really enjoy. This apple pie ice cream is certainly one of them. -Robin Lamb, Raleigh, North Carolina

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 3 quarts.

Number Of Ingredients 9

1-1/4 cups sugar
1/4 cup all-purpose flour
1/4 teaspoon salt
4 cups milk
4 eggs, lightly beaten
4 cups heavy whipping cream
3 tablespoons vanilla extract
1 can (21 ounces) apple pie filling, chopped
1 teaspoon ground cinnamon

Steps:

  • In a large saucepan, combine the sugar, flour and salt; gradually stir in milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Whisk a small amount of the hot mixture into the eggs. Return all to the pan, whisking constantly. Cook and stir over low heat until mixture reaches at least 160° and coats the back of a metal spoon. , Remove from the heat. Cool quickly by placing pan in a bowl of ice water; stir for 2 minutes. Stir in whipping cream and vanilla. Add pie filling and cinnamon. Press waxed paper onto surface of custard. Refrigerate for several hours or overnight., Fill cylinder of ice cream freezer two-thirds full; freeze according to the manufacturer's directions. Refrigerate remaining mixture until ready to freeze. When ice cream is frozen, transfer to a freezer container; freeze for 2-4 hours before serving.

Nutrition Facts : Calories 248 calories, Fat 17g fat (10g saturated fat), Cholesterol 95mg cholesterol, Sodium 81mg sodium, Carbohydrate 21g carbohydrate (18g sugars, Fiber 0 fiber), Protein 3g protein.

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Apple pie is a beloved dessert that has been enjoyed for generations. It is a classic comfort food that reminds us of home and family gatherings. However, as the weather gets warmer, the thought of warm apple pie can be unappealing. This is where apple pie ice cream topping recipes come in!

What is Apple Pie Ice Cream Topping?

Apple pie ice cream topping is a delicious combination of warm, spiced apples and vanilla ice cream. It is a perfect way to enjoy the flavors of apple pie without the warmth of the pie. It is also an excellent way to bring some variety to your ice cream toppings, instead of the usual chocolate or caramel.

How to Prepare Apple Pie Ice Cream Topping

Making apple pie ice cream topping at home is relatively easy. First, you will need to prepare the apples. Peel, core, and slice 4-5 medium-sized apples. In a saucepan, melt 2 tablespoons of butter over medium heat. Then, add the apples to the pan and sauté them for 5-7 minutes until they are tender. Next, add 1/2 cup of brown sugar, 1 teaspoon of cinnamon, 1/4 teaspoon of nutmeg, and a pinch of salt to the pan with the apples. Mix everything together and let it cook for a couple of minutes. Finally, add 1/2 cup of apple juice or cider and let the mixture cook for an additional 5-7 minutes until it thickens. Once the mixture is cooked, let it cool slightly before adding it to your ice cream. Scoop your favorite vanilla ice cream into a bowl, and then add a generous spoonful of the apple mixture on top. You can also add some whipped cream or chopped nuts for some extra flavor and texture.

Variations of Apple Pie Ice Cream Topping Recipe

There are many variations of apple pie ice cream topping recipes that you can try. Here are a few ideas:
1. Caramel Apple Pie Ice Cream Topping
To make this variation, simply add 1/2 cup of caramel sauce to the apple mixture instead of apple juice. This will give the topping a rich, caramel flavor that complements the apples perfectly.
2. Spiced Apple Pie Ice Cream Topping
For this variation, add some additional spices to the apple mixture. Try adding a pinch of ginger or allspice for some extra warmth and flavor.
3. Crunchy Apple Pie Ice Cream Topping
To add some texture to your topping, try sprinkling some granola or chopped nuts on top of the ice cream and apples. This will give the dish a satisfying crunch and make it feel more like a dessert.

Conclusion

Apple pie ice cream topping recipes are a perfect way to enjoy the taste of apple pie in a cool and refreshing way. They are easy to make, versatile, and can be customized to suit your taste preferences. Try making some at home and enjoy the delicious flavors of warm apples and vanilla ice cream!
Apple pie is one of those timeless classics that almost everyone loves. It’s delicious warm or cold, and it never fails to satisfy a sweet tooth. But sometimes, you want to take things up a notch and try something new. Enter: Apple Pie Ice Cream Topping! If you're a fan of this scrumptious dessert, then you're going to love the ice cream topping version! In this article, we will provide valuable tips and tricks to make Apple Pie Ice Cream Topping. Tips and Tricks: 1. Use freshly cut apples: The first and most important tip when making Apple Pie Ice Cream Topping is to use freshly cut apples. This will ensure that the apples are juicy, crunchy, and have a great flavor. Cut the apples into small cubes or thin slices, depending on your preference. Make sure to remove all the seeds, and don't forget to peel the skin off the apples. 2. Use the right seasoning: Seasoning is an essential component when it comes to making the perfect Apple Pie Ice Cream Topping. Without the right seasoning, the topping can be bland and unappealing. Use cinnamon, nutmeg, and a pinch of salt to bring out the flavor of the apples. You can also add a little bit of sugar or honey to sweeten the topping. 3. Use simple ingredients: When it comes to making Apple Pie Ice Cream Topping, keep it simple. You don't need a long list of complicated ingredients to make a delicious topping. Stick to apples, cinnamon, sugar, and butter. You can also add some vanilla extract to enhance the flavor. 4. Cook on a low heat: Cook the apples on a low heat to prevent them from cooking too quickly and turning mushy. This will also allow the flavors to meld together, resulting in a rich and complex topping. Use a non-stick pan to prevent sticking and burning. 5. Add a little bit of lemon juice: A little bit of lemon juice can make a big difference when it comes to making this topping. The acid in the lemon juice will help balance out the sweetness of the sugar and enhance the natural flavor of the apples. 6. Use the right type of apples: Choosing the right type of apples is crucial when making Apple Pie Ice Cream Topping. You want to select apples that are firm and crunchy, such as Granny Smith or Honeycrisp apples. These types of apples hold their shape well when cooked and have a great flavor. 7. Make it ahead of time: You can make the topping ahead of time and store it in the fridge for up to a week. This will save you time and effort and allow the flavors to develop and meld together even further. Simply reheat the topping in a pan on low heat before serving. Conclusion: Apple Pie Ice Cream Topping is a delicious and satisfying twist on the classic dessert. Follow these valuable tips and tricks to make the perfect topping that will impress your family and guests. Remember to use fresh, firm apples, the right spices, and cook on a low heat. Don't forget to add a little bit of lemon juice, and keep it simple. With this recipe, you’ll be able to serve up a crowd-pleasing dessert that is sure to be a hit!

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