Best Apple Pie Honey Wheat Scones Recipes

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APPLE AND HONEY SCONES



Apple and Honey Scones image

I found this on the 'net in a hungry search for ever more scone recipes. This was listed as being a prize winner in a recipe contest for wheat germ. They don't contain egg so a true scone aficionado would probably say these are a biscuit not a scone.

Provided by pansies

Categories     Scones

Time 15m

Yield 8 serving(s)

Number Of Ingredients 14

2 cups all-purpose flour
2/3 cup wheat germ
2 teaspoons baking powder
1 teaspoon ground cinnamon
1/4 teaspoon baking soda
1/4 teaspoon salt
1/4 teaspoon ground nutmeg
1/3 cup butter or 1/3 cup margarine, cold
1 large tart apple, peeled and finely chopped, about 1 1/4 cups
1/2 cup milk
1/4 cup honey
2 teaspoons wheat germ
2 teaspoons sugar
1/4 teaspoon ground cinnamon

Steps:

  • In a large bowl, combine flour, wheat germ, baking powder, cinnamon, baking soda, salt and nutmeg. Cut in the butter until the mixture resembles coarse crumbs.
  • Combine the apple, milk and honey; add to dry ingredients just until moistened. Turn onto a floured surface, knead gently 4 or 5 times.
  • Gently pat dough into a 9-in. circle, about 1/2 inch thick. Combine topping ingredients and sprinkle over dough. Cut into eight wedges and place on a greased baking sheet. Bake at 400 degrees for 15-18 minutes.

Nutrition Facts : Calories 279.9, Fat 9.6, SaturatedFat 5.5, Cholesterol 22.4, Sodium 267.3, Carbohydrate 43.9, Fiber 3.1, Sugar 12.6, Protein 6.3

APPLE PIE HONEY WHEAT SCONES



Apple Pie Honey Wheat Scones image

My Apple Pie Honey Wheat Scones have the fruit and spices of apple pie along with the anticipated richness and sweetness from the honey and vanilla, and the unexpected tastes of fresh ginger and the dense wheat flour and dark brown sugar. The food and alcohol pairing in this recipe is a touch of brandy in the scones and a cup of...

Provided by Jennifer Darden

Categories     Sweet Breads

Time 50m

Number Of Ingredients 16

1 c whole wheat flour
1 c all purpose flour plus 1 rounded tablespoon
4 Tbsp dark brown sugar
1/4 tsp cloves
1/2 tsp cinnamon
1 Tbsp baking powder
1/4 tsp salt
1/2 tsp fresh ginger, grated
4 Tbsp cold unsalted butter, cut into cubes
3/4 c heavy cream
1 egg slightly beaten
2 Tbsp honey
1 tsp vanilla extract
1 tsp brandy
1 1/2 c apple, peeled and diced
1 Tbsp of turbonado sugar

Steps:

  • 1. Preheat oven to 400 degrees. Line a baking sheet with parchment paper.
  • 2. In a large mixing bowl whisk together first 7 ingredients. Add fresh ginger and butter.
  • 3. Work everything together with your fingers until the mixture is in course crumbles. You want the butter to remain as cool as possible and still be in pieces. You can do this part with the food processor if you want, but I prefer to just mix by hand because you still have to transfer it all to a bowl, so it's less to clean up.
  • 4. Add the cream, egg, honey, vanilla, and brandy. Knead the dough until it comes together.
  • 5. Dump the apples in and press them into the dough until they are evenly distributed and you have a nice round ball of dough. As with any bread, handle it as little and as quickly as possible or the scones will be tough.
  • 6. On a floured surface flatten the dough ball into a one inch thick disc. Use just enough flour to keep it from sticking to your hands as this will dry out the dough. Cut the disc into 8 equal sections.
  • 7. Place scones on the baking sheet and sprinkle with Turbonado sugar. Bake for approximately 15 - 18 minutes or until they are golden brown.
  • 8. Melt butter and drizzle over the top of a warm scone. Oh my...scrumptious :) Transfer the rest to a wire rack to cool. Store in a sealed container or Ziploc bag. They also freeze well for 3 to 4 months.

APPLE SCONES



Apple Scones image

This has a terrific aroma and taste. These scones are perfect for tea.

Provided by Carol

Categories     Bread     Quick Bread Recipes     Scone Recipes

Time 30m

Yield 12

Number Of Ingredients 11

2 cups all-purpose flour
¼ cup white sugar
2 teaspoons baking powder
½ teaspoon baking soda
½ teaspoon salt
¼ cup butter, chilled
1 apple - peeled, cored and shredded
½ cup milk
2 tablespoons milk
2 tablespoons white sugar
½ teaspoon ground cinnamon

Steps:

  • Measure flour, sugar, baking powder, soda, and salt into a large bowl. Cut in butter or margarine until crumbly. Add shredded apple and milk. Stir to form a soft dough.
  • Turn dough out onto a lightly floured surface. Knead gently 8 to 10 times. Pat into two 6-inch circles. Place on greased baking sheet. Brush tops with milk, and sprinkle with sugar and cinnamon. Score each into 6 pie-shaped wedges.
  • Bake at 425 degrees F (220 degrees C) for 15 minutes, or until browned and risen. Serve warm with butter.

Nutrition Facts : Calories 146.9 calories, Carbohydrate 24.6 g, Cholesterol 11.2 mg, Fat 4.3 g, Fiber 0.9 g, Protein 2.6 g, SaturatedFat 2.6 g, Sodium 263.6 mg, Sugar 8.1 g

CARAMEL APPLE SCONES



Caramel Apple Scones image

A drizzle of caramel complements the apple and whole wheat flavors of these rustic-looking scones. -Arlene Cook, Bainbridge, Georgia

Provided by Taste of Home

Time 35m

Yield 4 scones.

Number Of Ingredients 11

1/2 cup whole wheat flour
1/2 cup all-purpose flour
2 tablespoons brown sugar
1-1/2 teaspoons baking powder
1/4 teaspoon salt
3 tablespoons cold butter
1/4 cup plus 2 tablespoons half-and-half cream
1 large egg yolk, room temperature
1-1/2 teaspoons vanilla extract
2/3 cup shredded peeled apple
1 tablespoon caramel ice cream topping

Steps:

  • In a small bowl, combine the flours, brown sugar, baking powder and salt. Cut in butter until mixture resembles coarse crumbs. In a small bowl, whisk the cream, egg yolk and vanilla; add to dry ingredients just until moistened. Stir in apple. Turn onto a floured surface; knead 10 times. , Pat into a 5-in. circle. Cut into 4 wedges. Separate wedges and place on an ungreased baking sheet. Bake at 400° for 15-20 minutes or until golden brown. Cool for 10 minutes. Drizzle with caramel topping.

Nutrition Facts : Calories 278 calories, Fat 12g fat (7g saturated fat), Cholesterol 85mg cholesterol, Sodium 393mg sodium, Carbohydrate 36g carbohydrate (10g sugars, Fiber 3g fiber), Protein 5g protein.

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to Apple Pie Honey Wheat Scones Recipes

Scones are a classic British baked treat that are loved around the world. They can be enjoyed at breakfast or at tea time, and are usually served with coffee or tea. Scones are loved for their flaky texture and crumbly goodness, making them the perfect pastry to enjoy any time of the day. Apple Pie Honey Wheat Scones Recipes are a modern twist on this classic pastry. These scones have a sweet apple filling with a touch of cinnamon and honey. They are made with whole wheat flour, making them healthier and more nutritious than traditional scones.

Baking Time and Difficulty

Making Apple Pie Honey Wheat Scones Recipes is relatively easy, but it does require some baking skills. The recipe takes about 40 minutes to prepare and bake, and the difficulty level is medium.
Ingredients
  • 2 cups whole wheat flour
  • 1/4 cup sugar
  • 1/2 teaspoon salt
  • 1 tablespoon baking powder
  • 1/2 cup unsalted butter, cold and cut into small pieces
  • 1/2 cup milk
  • 1/4 cup honey
  • 1 medium-sized apple, peeled, cored, and chopped
  • 1 teaspoon cinnamon

Preparation

To prepare the Apple Pie Honey Wheat Scones Recipes, follow these 7 steps:
Step 1: Preheat the Oven
Preheat the oven to 400°F.
Step 2: Mix the Dry Ingredients
In a large bowl, combine the whole wheat flour, sugar, salt, and baking powder. Mix the ingredients thoroughly.
Step 3: Cut the Butter
Cut the unsalted butter into small pieces and add it to the dry ingredients. Using your fingers, rub the butter into the flour until the mixture resembles coarse breadcrumbs.
Step 4: Add the Milk and Honey
Add the milk and honey to the mixture and stir until all the ingredients are combined. Knead the dough lightly on a floured surface.
Step 5: Roll out the Dough
Roll out the dough into a circle about 1/2 inch thick.
Step 6: Add the Apple and Cinnamon
Spread the chopped apple and cinnamon over the top of the dough.
Step 7: Form and Bake the Scones
Roll the dough up tightly to form a cylinder. Cut the cylinder into 8 equal pieces. Place the scones on a baking sheet and bake for 20-25 minutes, or until golden brown.

Serving Apple Pie Honey Wheat Scones Recipes

Apple Pie Honey Wheat Scones are best served warm with butter or cream on top. They can also be served with a side of fresh fruit, such as sliced strawberries, blueberries, or raspberries. These scones are perfect for breakfast or as a mid-day snack.

Conclusion

Apple Pie Honey Wheat Scones Recipes are a delicious and healthy twist on the traditional scone. Made with whole wheat flour and sweetened with honey, they are perfect for those who want a healthier option for their baked goods. With a filling of sweet, cinnamon-spiced apples, these scones are sure to be a hit at any tea party, breakfast or brunch. So, try this recipe today and enjoy the goodness of these delicious scones!

Valuable Tips for Making Apple Pie Honey Wheat Scones Recipes

Scones are a delicious and easy-to-make pastry that is perfect for breakfast or as an afternoon snack. Apple Pie Honey Wheat Scones are a twist on the classic scone recipe that incorporates the flavors of apple pie and honey wheat. Here are some valuable tips that will help you create the perfect Apple Pie Honey Wheat Scones:
Use cold butter and milk
One of the key secrets to making perfect scones is using cold ingredients. Cold butter and milk help create the perfect flaky texture that is characteristic of a good scone. You can even put the butter in the freezer for 15 to 20 minutes before starting the recipe to make sure it is cold enough.
Don't overmix the dough
Overmixing the dough can lead to tough and chewy scones. The dough should be combined just enough to bring all the ingredients together. Once you see that there are no dry spots left and everything is mixed evenly, stop mixing.
Use quality ingredients
Using high-quality ingredients makes a difference in the taste and texture of your scones. Choose fresh and ripe apples, whole wheat flour, and pure honey for the best results.
Use a pastry cutter or food processor
Cutting butter into flour by hand can be time-consuming and messy. Using a pastry cutter or a food processor speeds up the process and ensures that the butter is evenly distributed throughout the flour.
Chill the dough before baking
Chilling the dough before baking helps the scones keep their shape and prevent them from spreading. It also makes the dough easier to handle and prevents the butter from melting too quickly in the oven.
Use a sharp knife to cut the scones
Using a sharp knife to cut the scones ensures that they bake evenly and rise properly. A dull knife can compress the dough and prevent the scones from rising.
Brush with egg wash and sprinkle with sugar
Brushing the scones with an egg wash before baking gives them a beautiful golden color and adds a bit of shine to the surface. Sprinkling a bit of sugar on top before baking adds an extra touch of sweetness and a bit of texture.
Don't overbake the scones
Overbaking the scones can dry them out and make them tough. The scones should be just golden brown on the outside and slightly soft and moist on the inside. Check them regularly to avoid burning them.
Serve warm with a drizzle of honey
Apple Pie Honey Wheat Scones are best served warm, straight from the oven. To take them to the next level, drizzle a bit of honey over the top for an extra touch of sweetness and flavor. In conclusion, following these valuable tips will help you create delicious and perfectly-flaky Apple Pie Honey Wheat Scones that will delight your taste buds. Remember to use quality ingredients, cold butter and milk, and to not overmix the dough. With a little bit of patience, you can easily create this irresistible treat that can be enjoyed any time of day.

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