APPLE PIE FUDGE
A nice Holiday candy treat. Combines the holiday tradition of fudge candy with the flavor of apple pie!
Provided by Steve P.
Categories Candy
Time 25m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Combine the first four ingredients, bring to a boil (to soft ball stage).
- Stir constantly because the mixture burns easily.
- Remove from heat.
- Add: marshmallow cream, vanilla and powdered sugar (sifted) and apple pie spice, Blend well; pour into greased pan.
- Use an 8 or 9 inch square pan for a thick fudge or a 13x9 inch pan if you like it a little thinner.
- Add nuts if desired.
- Cool, cut into squares.
APPLE PIE FUDGE SQUARES
Number Of Ingredients 8
Steps:
- Mix the flour with the baking powder. Separate the egg whites from the yolks. Beat the yolks with the sugar and vanilla. Beat the egg whites to make a tight meringue. Pour in the yolk mixture the flour and mix well. Fold in the meringue. Empty the mixture in a buttered baking pan. Place apples on top of the dough, in a way that half of each slice of apple is dipped into the dough. Bake at 350 for 30 minutes. Remove from the oven and let cool. Sprinkle powdered sugar over the top.
Nutrition Facts : Nutritional Facts Serves
APPLE PIE FUDGE
Another great find on Pinterest. I just had to share. I'd be selfish if I didn't. I made a batch and I liked so much that I will make more for the holidays. Makes a great gift. Wrap in pretty holiday bags and put in baskets.
Provided by Jill Cooks
Categories Candies
Number Of Ingredients 10
Steps:
- 1. Line an 8x8 baking dish with parchment paper. Set aside. Add white chocolate and apple pie filling to a mixing bowl, attach whisk to mixer. Set aside.
- 2. In a large saucepan, heat sugar, butter, salt, cream, cinnamon, nutmeg and allspice over medium high heat. Bring to a rolling boil and stir continuously for 4 minutes. Remove from heat. Quickly pour mixture into prepped mixing bowl with white chocolate and apple pie filling. Beat on medium speed until white chocolate is smooth (about 2 minutes). Pour into baking dish. Refrigerate for 3 hours, until hardened, or overnight.
- 3. Remove parchment paper from pan and place on cutting board. Cut fudge into small bite sized pieces and top with a small piece of cookie. Store in covered container in refrigerator. Use within one week, or freeze.
- 4. *Wait a few hours after putting cookie bits on, they will soften like a pie crust.
APPLE PIE FUDGE
This is my favorite fall candy!
Provided by TAMMY WADE
Categories Candies
Time 10m
Number Of Ingredients 9
Steps:
- 1. Place the chips, and pie filling (use mostly apples, and cut them up to small pieces) in a large glass mixing bowl; set aside
- 2. In a medium size saucepan, over med. heat melt butter, add sugar, cream, nutmeg, allspice, and cinnamon and salt.. stirring constantly until mixture comes to a boil.
- 3. Once mixture is boiling boil for 4 minutes; remove from heat and pour hot mixture over chips and pie filling, beat on low speed for about 3-4 minutes or until mixture is smooth
- 4. Pour mixture into a greased 8 x 8" pan, that has been lined with foil and greased.. refrigerate at least 3-4 hours or overnight before cutting into small pieces! Enjoy!
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