Best Apple Pie Filling With Clear Jel Recipes

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CANNING APPLE PIE FILLING



Canning Apple Pie Filling image

This simple recipe for home canned apple pie filling lets you put up everything you need to fill a pie in a hurry. Apple pie filling is also great on pancakes, over cheesecake or in cookie bars.

Provided by Ashley Adamant

Time 1h30m

Number Of Ingredients 8

12 cups apple slices, peeled, cored and splashed with lemon juice to prevent browning
2 3/4 cups sugar
3/4 cup ClearJel , Cook Type
1/2 to 1 1/2 tsp cinnamon, ground
1/2 tsp nutmeg, ground
1 1/4 cups water
2 1/2 cups apple juice
1/2 cups lemon juice, plus more for treating raw apple slices

Steps:

  • Prepare a water bath canner, canning jars and lids.
  • Peel, core and slice apples. Splash lemon juice on the slices as you go to prevent browning (you'll still need a full 1/2 cup of lemon juice to add to the filling at the end, even though some is used here).
  • In two batches of 6 cups each, blanch apple slices in a small amount (roughly 1 quart) of boiling water for 1 minute. Strain apple slices and keep them covered and warm while you prepare the filling.
  • Mix all remaining ingredients EXCEPT LEMON JUICE in a large saucepan. Bring to a boil and then add the lemon juice. Return to a boil and cook for 1 minute.
  • Add in the hot blanched apple slices and stir to incorporate them.
  • Fill canning jars (quarts or pints), leaving 1 full inch of headspace. Be careful to remove air bubbles and adjust headspace before capping with 2 part canning lids.
  • Adjust lids to finger tight and process in a water bath canner for 25 minutes. Turn off the canner and allow the jars to sit for 5 to 10 minutes before removing them.
  • Allow the jars to cool to room temperature before checking seals. Store any unsealed jars in the refrigerator and use within 2 weeks. Sealed jars will keep in the pantry for up to 18 months (possibly longer).

Nutrition Facts : ServingSize 1 Servings

HOMEMADE APPLE PIE FILLING



Homemade Apple Pie Filling image

Homemade apple pie filling makes fall pie baking a snap and tastes so much better than store-bought!

Provided by Annalise

Categories     Dessert

Time 55m

Number Of Ingredients 8

7 cups apples (, peeled and sliced into 1/2 inch pieces (800 grams, about 7 apples))
1 ¾ cup granulated sugar ((350 grams))
½ cup Clear Jel starch
1 teaspoon ground cinnamon
¼ teaspoon ground nutmeg (, optional)
1 cup cold water ((237 ml))
2 ½ cup apple juice ((355 ml))
¼ cup bottled lemon juice ((60 ml))

Steps:

  • Blanch apple slices by dipping them in a large pot of boiling water for 1 minute. Drain set aside.
  • Combine sugar, clear jel, cinnamon, and nutmeg (if using) in a large pot. Whisk in the cold water and apple juice. Set over medium high heat and cook, stirring almost constantly, until mixture thickens and begins to boil.
  • Add the bottled lemon juice and cook for 1 minute. Remove from heat. Mixture will be very thick.
  • Add the blanched apples to the mixture and immediately ladle into hot sterilized jars, leaving 1 inch headspace at the tops of the jars. Remove air bubbles with a long knife or thin spatula. Wipe rims and cover with lids and ring bands.
  • Process in a large pot of boiling water for 25 minutes (see notes for high altitude processing time). Make sure jars are completely covered by the water and water is at a rolling boil for the entire processing time.
  • Let jars cool and ensure lids have sealed (lids should not bounce back when pressed). Store any unsealed jars in the fridge and use within a few weeks.
  • To bake a pie, simply pour it into a prepared pie shell. Bake at 400°F until filling is bubbling and crust is golden brown.

Nutrition Facts : Calories 1058 kcal, Carbohydrate 273 g, Protein 2 g, Fat 1 g, SaturatedFat 1 g, Sodium 19 mg, Fiber 12 g, Sugar 251 g, ServingSize 1 serving

APPLE PIE FILLING



Apple Pie Filling image

Clear Jel is a modified food starch (powdered form) that will not break down in high heat during processing. DON'T SUBSTITUTE!! Clear Jell is well worth the effort, it leaves a cleaner and thicker filling that is simply delicious. Kitchencraft (1-800-776-0575) in Waterville, IA sells it by the 1# ($3.25 + S&H) or 5# bags. Also sold by Bakers Catalog (King Arthur Flour) and also at http://www.homecanningsupply.com/. Oh, now that about does it, Amazon.com even sells the stuff!

Provided by Charlotte J

Categories     Pie

Time 55m

Yield 8 quarts of filling

Number Of Ingredients 6

7 cups sugar
6 cups water
1 3/4 cups Clear Jel
1 cup cold water
1 tablespoon cinnamon
6 quarts apples, peeled & sliced

Steps:

  • Bring sugar and 6 cups water to a boil in a large kettle.
  • Mix Clear Jell with cold water and slowly add to sugar mixture as it's boiling.
  • Stir and boil until thick and clear.
  • Remove from heat and add cinnamon.
  • Pour over apples and mix well.
  • Fill clean quart jars.
  • Leave at least 1 inch space in top of jars or they will run over.
  • Put lids on and process 35 minutes in boiling water.
  • Or in pressure canner for 13 minutes with 5 pounds pressure.

Nutrition Facts : Calories 874.5, Fat 0.7, SaturatedFat 0.1, Sodium 8.1, Carbohydrate 227.4, Fiber 9.5, Sugar 213.8, Protein 1

APPLE PIE FILLING



Apple Pie Filling image

Freezer apple pie filling. With this recipe, you can treat your family with pies year-round.

Provided by Terri

Categories     Desserts     Pies     Apple Pie Recipes

Yield 40

Number Of Ingredients 8

18 cups thinly sliced apples
3 tablespoons lemon juice
10 cups water
4 ½ cups white sugar
1 cup cornstarch
2 teaspoons ground cinnamon
1 teaspoon salt
¼ teaspoon ground nutmeg

Steps:

  • In a large bowl, toss apples with lemon juice and set aside. Pour water into a Dutch oven over medium heat. Combine sugar, cornstarch, cinnamon, salt, and nutmeg in a bowl; add to water, stir well, and bring to a boil. Boil for 2 minutes, stirring constantly.
  • Add apples and return to a boil. Reduce heat, cover and simmer until apples are tender, about 6 to 8 minutes. Cool for 30 minutes.
  • Ladle into 5 freezer containers, leaving 1/2 inch headspace. Cool at room temperature no longer than 1 1/2 hours.
  • Seal and freeze. Can be stored for up to 12 months.

Nutrition Facts : Calories 129.2 calories, Carbohydrate 33.4 g, Fat 0.1 g, Fiber 1.4 g, Protein 0.2 g, Sodium 60.8 mg, Sugar 28.4 g

APPLE PIE FILLING



Apple Pie Filling image

My family is always delighted to see an oven-fresh pie cooling on the counter. What a convenience it is to have jars of homemade freezer apple pie filling on hand so I can treat them to pies year-round. -Laurie Mace, Los Osos, California

Provided by Taste of Home

Categories     Desserts

Time 55m

Yield 5-1/2 quarts (enough for about five 9-inch pies).

Number Of Ingredients 8

18 cups sliced peeled tart apples (about 6 pounds)
3 tablespoons bottled lemon juice
4-1/2 cups sugar
1 cup cornstarch
2 teaspoons ground cinnamon
1 teaspoon salt
1/4 teaspoon ground nutmeg
10 cups water

Steps:

  • In a large bowl, toss apples with lemon juice; set aside. In a Dutch oven over medium heat, combine the sugar, cornstarch, cinnamon, salt and nutmeg. Add water; bring to a boil. Boil for 2 minutes, stirring constantly. Add apples; return to a boil. Reduce heat; cover and simmer until the apples are tender, about 6-8 minutes. Cool for 30 minutes. , Ladle into freezer containers, leaving 1/2-in. headspace. Cool at room temperature no longer than 1-1/2 hours. Seal and freeze; store up to 12 months.

Nutrition Facts : Calories 128 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 60mg sodium, Carbohydrate 33g carbohydrate (28g sugars, Fiber 1g fiber), Protein 0 protein.

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Apple pie is one of the most popular desserts in America, and the filling is what makes the pie so delicious. Apple pie filling is traditionally made with sugar, butter, and a few other ingredients, but there is a new ingredient on the block that is making waves in the baking world – clear jel. Clear jel is a type of modified cornstarch that is becoming increasingly popular in apple pie filling recipes. In this article, we will explore what clear jel is, why it is being used in apple pie filling recipes, and some of the best apple pie filling with clear jel recipes.

What is Clear Jel?

Clear jel is a type of modified cornstarch that is commonly used in food production. It is a modified cornstarch because it has been treated with a chemical process that changes its properties. Clear jel is particularly useful in foods that require a thickener, such as gravies and sauces. It is also an excellent choice for thickening fruit fillings, such as apple pie filling. Clear jel is unique because it has several advantages over other thickeners. First, it is resistant to heat and acidity, which means that it will not break down or become thin when exposed to high temperatures or acidic ingredients. This is important in apple pie filling recipes because apples are naturally acidic, and the filling needs to be thick and stable when baked. Second, clear jel is a clear and glossy thickener, which makes it ideal for fruit fillings that are intended to be visually appealing.

Why Use Clear Jel in Apple Pie Filling Recipes?

Traditionally, apple pie fillings are thickened with flour, cornstarch, or tapioca. However, these thickeners can have some drawbacks. Flour and cornstarch can make the filling cloudy and starchy, while tapioca can produce a lumpy texture. Additionally, these thickeners can break down or become thin when exposed to heat and acidity, which can result in a watery pie. Clear jel is an excellent option for apple pie filling because it produces a clear and smooth texture with no lumps or grittiness. It also has better heat and acid resistance than flour and cornstarch, which means that it will keep the filling thick and stable during baking. Furthermore, clear jel is virtually tasteless, which means that it won't affect the flavor of the filling.

Best Apple Pie Filling with Clear Jel Recipes

Now that we understand what clear jel is and why it is being used in apple pie filling recipes let's take a look at some of the best apple pie filling with clear jel recipes.
1. Classic Apple Pie Filling with Clear Jel
This recipe is perfect for those who want a traditional apple pie filling but with the added benefits of clear jel. Ingredients:
  • 6 large apples, peeled, cored, and sliced
  • 1/2 cup granulated sugar
  • 1/4 cup brown sugar
  • 2 tbsp Clear Jel
  • 1 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1/8 tsp salt
  • 2 tbsp unsalted butter
  • 1 tbsp lemon juice
Directions:
  1. In a large bowl, toss the sliced apples with the lemon juice.
  2. In a separate bowl, whisk together the sugars, clear jel, spices, and salt.
  3. Add the sugar mixture to the apples and toss until evenly coated.
  4. Pour the apple mixture into a prepared pie crust and dot with butter.
  5. Bake the pie at 375°F for 50-60 minutes or until the filling is bubbling and the crust is golden brown.
2. Salted Caramel Apple Pie Filling with Clear Jel
This recipe takes apple pie to the next level by adding salted caramel to the filling. The clear jel ensures that the filling stays thick and stable during baking. Ingredients:
  • 6 large apples, peeled, cored, and sliced
  • 1/2 cup granulated sugar
  • 1/4 cup brown sugar
  • 2 tbsp Clear Jel
  • 1 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1/8 tsp salt
  • 2 tbsp unsalted butter
  • 1/4 cup salted caramel sauce
Directions:
  1. In a large bowl, toss the sliced apples with the salted caramel sauce.
  2. In a separate bowl, whisk together the sugars, clear jel, spices, and salt.
  3. Add the sugar mixture to the apples and toss until evenly coated.
  4. Pour the apple mixture into a prepared pie crust and dot with butter.
  5. Bake the pie at 375°F for 50-60 minutes or until the filling is bubbling and the crust is golden brown.
3. Cranberry Apple Pie Filling with Clear Jel
This recipe combines the flavors of apple and cranberry for a festive and delicious pie. Ingredients:
  • 6 large apples, peeled, cored, and sliced
  • 1 cup fresh or frozen cranberries
  • 1/2 cup granulated sugar
  • 1/4 cup brown sugar
  • 2 tbsp Clear Jel
  • 1 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1/8 tsp salt
  • 2 tbsp unsalted butter
  • 1 tbsp lemon juice
Directions:
  1. In a large bowl, toss the sliced apples and cranberries with the lemon juice.
  2. In a separate bowl, whisk together the sugars, clear jel, spices, and salt.
  3. Add the sugar mixture to the apples and cranberries and toss until evenly coated.
  4. Pour the apple mixture into a prepared pie crust and dot with butter.
  5. Bake the pie at 375°F for 50-60 minutes or until the filling is bubbling and the crust is golden brown.

Conclusion

Apple pie filling with clear jel is an excellent option for those who want a thick, clear, and stable filling. Clear jel has many benefits over traditional thickeners and is quickly becoming a favorite among bakers. Whether you are making a classic apple pie or a more exotic version, there is a clear jel recipe that will suit your tastes. So next time you bake an apple pie, consider using clear jel for a perfect filling every time.

Valuable Tips When Making Apple Pie Filling with Clear Jel Recipes

Making an apple pie from scratch is a labor of love, but it's worth it. One of the most essential components of apple pie is the filling, and using clear jel can make it easier to thicken the sauce. Here are some valuable tips to keep in mind when making apple pie filling with clear jel recipes.
1. Choose the Right Apples
To end up with a delicious apple pie filling, you need to start with good-quality apples. The texture, taste, and juiciness of the apples you use will impact your filling. Crisp, firm, and tart apples like Granny Smith, Honeycrisp, or Braeburn are great choices for pie fillings. On the other hand, mealy apples like Red Delicious or McIntosh are not recommended due to their high water content and delicate flavor.
2. Precook the Apples
Precooking the apples before baking will ensure that they're properly cooked, and will prevent the mixture from becoming watery. Heat the sliced or diced apples in a saucepan over medium heat and cook them for about 5-10 minutes. Be sure to add some lemon juice or vinegar to the apples while cooking to prevent browning.
3. Prepare Clear Jel Properly
Clear jel is a modified cornstarch that is used to thicken apple pie fillings. It is important to prepare the clear jel first before adding it to the apples. To prepare it, mix the clear jel with cold water until it becomes a smooth slurry. Adding it directly into the hot apple mixture will cause lumps and uneven thickening.
4. Use the Right Amount of Clear Jel
The amount of clear jel you use is critical to achieving the perfect consistency for your apple pie filling. The standard amount of clear jel per quart of apple filling is 1/4 to 1/3 cup. Be sure to measure the clear jel accurately to avoid over or under-thickening the filling.
5. Mix Ingredients Carefully
Gently mix the precooked apples and the clear jel mixture until well combined to create an even distribution of thickening. Over-mixing will lead to uneven thickening, resulting in a compromised texture for your pie filling.
6. Add Flavors and Spices
Adding flavoring ingredients to the apple pie filling will enhance the taste and aroma. Cinnamon, nutmeg, allspice, and vanilla extract are excellent ways to add flavors to your apple pie filling. These spices complement the apple flavor and create a warming and comforting scent when baking.
7. Cool the Filling Before Using it
After mixing the ingredients, let the apple filling cool completely before using it. This step will help to set the thickening agent and prevent the pie crust from becoming soggy. Transfer the cooled filling into a pie crust of your choice and bake the pie in the oven until the crust is golden brown.
8. Store the Pie in the Fridge
If you have leftover apple pie, it's best to store it in the fridge after it cools down for at least 2 hours at room temperature. The fridge will help the filling to hold its shape and stay fresh. Wrap the pie tightly with plastic wrap, and it should last for up to 5 days.
9. Reheat Slices in the Oven
If you want to reheat a slice of apple pie, using the oven is the best way to do it. Take the slice out of the fridge and let it sit at room temperature for 15 minutes. Preheat the oven to 350°F, place the pie slice on a baking sheet lined with parchment paper, and bake it in the oven for 10-15 minutes. In conclusion, making apple pie filling with clear jel requires some specific steps, but it's worth the effort. By following the tips mentioned above, you can make a perfect apple pie filling every time, with a delectable texture and mouth-watering flavors.

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