Best Apple Pie Filling Cake Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

APPLE PIE FILLING COFFEE CAKE



Apple Pie Filling Coffee Cake image

In the Test Kitchen, we love coffee cake and this is a super easy recipe. The cake starts with a cake mix but adding a little bit of cinnamon pumps up the flavor. Apple pie filling is dolloped onto the batter. As the dense cake bakes, it surrounds the apple filling. So, when cut the apples are a surprise. Drizzled on top is a...

Provided by Angela (Grammy) Derby

Categories     Cakes

Time 45m

Number Of Ingredients 10

CAKE
1 pkg white cake mix (15.25 oz)
1 tsp ground cinnamon
1 c sour cream
3 eggs
1/4 c water
*1 can(s) apple pie filling (21 oz)
GLAZE
1 c confectioners' sugar
1 - 1 1/2 Tbsp milk

Steps:

  • 1. Heat oven to 350º F.
  • 2. Beat the first 5 ingredients with a mixer until well blended.
  • 3. Pour into a greased and floured (or spray with Pam) 13×9-inch pan. Top with spoonfuls of pie filling. The cake will bake up over the filling.
  • 4. Bake 35 min or until a toothpick inserted in the center comes out clean.
  • 5. Cool 10 min.
  • 6. For the glaze, mix powdered sugar and milk. If the glaze is too thick to drizzle, add milk, by teaspoonfuls, until desired consistency.
  • 7. Drizzle over cake. Cool completely before slicing.
  • 8. *Substitute: Change the flavor of the coffee cake by preparing with your favorite pie filling, such as blueberry, apple or strawberry.

APPLE PIE FILLING CAKE



Apple Pie Filling Cake image

On a nice day you can sit down with a slice of cake and a cup of coffee. Who doesn't like sweets! Your sure to love this rewarding treat.

Provided by Chef Tee Coleman

Categories     Cakes

Time 1h20m

Number Of Ingredients 12

1/2 stick of butter
1 1/2 c sugar
3 eggs
1 1/2 tsp cinnamon
1 tsp vanilla extract
2 1/4 c all purpose flour
2 tsp baking powder
1 tsp salt
1 lemon zest, grated
1/3 c milk
1/2 c brown sugar ( for topping)
1 can of apple pie filling.

Steps:

  • 1. Beat butter until soft, add sugar beat until light and fluffy. Then beat one egg at a time until combined.Add vanilla extract, lemon zest.
  • 2. Add all your dry ingredients together in one third intervals adding your milk at the same time. Bake in a 9x13 pan grease and flour your pan. Pour your cake batter into pan. Add apple pie filling on top of cake batter and swirl it through.
  • 3. Sprinkle brown sugar on top of the cake and bake. It gives a nice color! Bake in a preheated oven of 350 degrees for 50 minutes.

APPLE PIE FILLING CAKE



Apple Pie Filling Cake image

Make and share this Apple Pie Filling Cake recipe from Food.com.

Provided by CookingONTheSide

Categories     Dessert

Time 50m

Yield 12 serving(s)

Number Of Ingredients 5

3 (21 ounce) cans apple pie filling
1/2 cup brown sugar, firmly packed
1 (18 1/4 ounce) box butter pecan cake mix
1 cup butter, cubed
1 cup pecans, chopped

Steps:

  • Preheat oven to 350 degrees.
  • Lightly grease a 13x9x2-inch baking dish.
  • Spoon apple pie filling into prepared baking dish and sprinkle with brown sugar.
  • Spread dry cake mix over brown sugar and apples.
  • Do not stir.
  • Sprinkle cubed butter over cake mix.
  • Bake for 40 minutes.
  • Remove from oven and sprinkle with pecans.
  • Return to oven and bake for 15 minutes.

Nutrition Facts : Calories 384.5, Fat 22, SaturatedFat 10.3, Cholesterol 40.7, Sodium 178.5, Carbohydrate 49.5, Fiber 2.4, Sugar 29.9, Protein 1.1

APPLE PIE FILLING BUNDT CAKE



APPLE PIE FILLING BUNDT CAKE image

A can of apple pie filling makes this cake super moist! A very simple cake that is a crowd pleaser!

Provided by Susan Din

Categories     Cakes

Time 1h10m

Number Of Ingredients 18

PAN PREP
non stick spray or solid shortening/butter
1/4 c sugar (preferably turbinado)
1-2 tsp cinnamon
CAKE
3 c flour
2 1/2 tsp baking powder
2 c sugar
1 c vegetable oil
4 large eggs
1/3 c buttermilk
1 Tbsp vanilla extract
21 oz can(s) apple pie filling(more fruit type)
FROSTING
1 Tbsp butter
1 Tbsp cream cheese
2 c powdered sugar
1/4-1/3 c milk

Steps:

  • 1. Grease a bundt pan thoroughly. Mix cinnamon and sugar well. Sprinkle all over the bundt pan. Set aside. Preheat oven to 350.
  • 2. In a large bowl combine with a whisk: Flour,Sugar,Salt,Baking Powder,Baking Soda.
  • 3. Place in a medium bowl: Eggs, Oil, Buttermilk, Vanilla, and Pie filling. Beat gently with a spoon until smooth and completely incorporated.
  • 4. Pour the wet ingredients into the dry, stirring with a spoon until just incorporated.
  • 5. Spoon into prepared bundt pan and bake for 70 minutes, turning the heat down to 325 after 30 minutes.
  • 6. Remove from oven and cool for 15 minutes. Invert onto a plate, remove pan and allow to cool to room temperature.
  • 7. When cake is cool, drizzle with glaze/frostin or just sprinkle with powdered sugar. Frosting drizzle: Beat softened butter and softened cream cheese in a medium bowl with an electric whisk or mixer until smooth. Add powdered sugar and mix till incorporated and smooth. Thin with milk to a drizzling consistancy. I use a piping bag and snip a small opening in the tip. Drizzle frosting back and forth from center to outside until cake is well coated. Allow frosting to set up before serving. In this picture I used powdered sugar, AND I forgot to take a picture of the whole finished cake! I sliced it up to bring to work.

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #5-ingredients-or-less     #desserts     #fruit     #american     #oven     #easy     #beginner-cook     #holiday-event     #kid-friendly     #cakes     #dietary     #apples     #taste-mood     #sweet     #equipment     #number-of-servings

You'll also love

Apple Walnut Bars_image Apple Walnut Bars

Easy Baked Chicken Drumsticks_image Easy Baked Chicken Drumsticks

Yummy Vanilla Buttercream Frosting_image Yummy Vanilla Buttercream Frosting

Heavenly Hash_image Heavenly Hash

Meatloaf Muffins With Barbecue Sauce_image Meatloaf Muffins With Barbecue Sauce

Tropical Fruit In Ginger Syrup_image Tropical Fruit In Ginger Syrup

Meatball Hoagies_image Meatball Hoagies

Chili Verde Pork in a Crock Pot_image Chili Verde Pork in a Crock Pot

Tuna Steak With Garlic & Chili_image Tuna Steak With Garlic & Chili

Genoise With Raspberry Curd Filling_image Genoise With Raspberry Curd Filling

MANGO TILAPIA_image MANGO TILAPIA

Broccoli Tots Recipe by Tasty_image Broccoli Tots Recipe by Tasty

Belgian Belgian "Liege" Sugar Waffles Recipe (4.4/5)

Triple-Layer Chocolate Macaroon Cake_image Triple Layer Chocolate Macaroon Cake

NO-FUSS TEX-MEX ROLL-UPS_image NO FUSS TEX MEX ROLL UPS

No Bake Blackberry Cheesecake_image No Bake Blackberry Cheesecake

STOVE TOP Skillet Shepherd's Pie_image STOVE TOP Skillet Shepherd's Pie

Whole Cornish Game Hens Deep Fried_image Whole Cornish Game Hens Deep Fried

Canadian Brown Sugar Pie_image Canadian Brown Sugar Pie

Broiled Cheese Toast_image Broiled Cheese Toast

What Is Apple Pie Filling Cake Recipe?

Apple pie filling cake recipe is a dessert made with the traditional ingredients of apple pie filling and cake batter. It is a delicious twist on the classic apple pie and is a perfect sweet treat to serve at any occasion. This dessert is made by layering apple pie filling and cake batter, which is then baked until golden brown. The resulting cake is a moist and flavorful dessert that can be enjoyed on its own or served with your favorite ice cream.

Ingredients Used in Apple Pie Filling Cake Recipe

To make apple pie filling cake recipe, you will need the following ingredients:
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 1/2 cup unsalted butter, softened
  • 2 large eggs, room temperature
  • 1 cup milk
  • 1 (21 oz) can of apple pie filling

How to Make Apple Pie Filling Cake Recipe

To make apple pie filling cake recipe, follow the steps below:
  1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish with cooking spray.
  2. In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, cinnamon, and nutmeg.
  3. Add softened butter to the dry mixture and mix until it becomes sand-like texture.
  4. In a separate bowl, whisk together the eggs and milk until fully combined. Pour into the flour mixture and mix until smooth. The batter should be of pourable consistency.
  5. Pour half of the batter into the prepared baking dish and spread it evenly on the bottom of the pan.
  6. Add the apple pie filling over the batter and spread it as evenly as possible.
  7. Pour the remaining cake batter over the apple pie filling and spread it evenly.
  8. Bake the cake for approximately 40 minutes, or until a toothpick inserted in the center comes out clean.
  9. Allow the cake to cool before serving.

Variations of Apple Pie Filling Cake Recipe

Apple pie filling cake recipe is a versatile dessert that can be customized to suit different tastes. Below are some variations of apple pie filling cake recipe:
1. Streusel Topping
Add a crunchy topping of streusel before baking. Combine 1/2 cup all-purpose flour, 1/3 cup light brown sugar, 1/2 tsp ground cinnamon, and 1/4 cup unsalted butter to make streusel topping. Sprinkle over the cake batter before baking.
2. Cream Cheese Filling
Add a layer of cream cheese filling between the apple pie filling layers. Combine 8 oz cream cheese, 1/4 cup granulated sugar, 1 egg, and 1 tsp vanilla extract in a mixing bowl. Beat until smooth and spread over the first layer of cake batter.
3. Caramel Drizzle
Drizzle caramel sauce over the cooled apple pie filling cake for added sweetness and decadence.

Conclusion

Apple pie filling cake recipe is a delicious dessert that combines the sweetness of apple pie filling with the moistness of cake batter. It is a perfect dessert to serve at any occasion and can be customized to suit different tastes. Try these variations on your next bake to add your own touch to this classic dessert.
Apple pie filling cake is a delicious dessert for all occasions. The combination of the soft and moist cake texture with the sweet and aromatic apple pie filling is a treat that everyone will enjoy. However, making apple pie filling cake requires certain skills and techniques to ensure that the cake comes out perfectly. In this article, we will share with you some valuable tips that you can use when making apple pie filling cake.

Tip 1: Choose the Right Apples

When making apple pie filling, it is important to choose the right kind of apples. You want apples that are firm and will hold their shape when cooked. You also want apples that are tart and not too sweet, as they will balance out the sweetness of the cake batter. Good apple varieties for apple pie filling include Granny Smith, Honeycrisp, Braeburn, Jonathan, and Northern Spy.

Tip 2: Prepare the Apples Properly

Once you have chosen the right apples, it is important to prepare them properly for the pie filling. You want to peel and core the apples, then slice them into even pieces. The pieces should be no more than 1/2 inch thick, as this will ensure that they cook evenly. You also want to toss the apple slices with lemon juice, cinnamon, and sugar to coat them evenly.

Tip 3: Make the Cake Batter

To make the cake batter for the apple pie filling cake, you will need flour, sugar, baking powder, salt, butter, milk, eggs, and vanilla extract. You want to mix the dry ingredients together in one bowl, and the wet ingredients in another bowl. Then, you want to gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix, as this can result in a tough cake.

Tip 4: Layer the Ingredients

To assemble the apple pie filling cake, you want to layer the apple pie filling and the cake batter in a baking dish. Start by spreading half of the cake batter in the bottom of the dish. Then, spread the apple pie filling evenly over the cake batter. Finally, spoon the remaining cake batter over the apple pie filling, spreading it evenly to cover the filling.

Tip 5: Bake at the Right Temperature

Baking the apple pie filling cake at the right temperature is crucial to ensuring that it comes out perfectly. You want to preheat your oven to 350°F (180°C) and bake the cake for 45-50 minutes. You can check to see if it is done by inserting a toothpick into the center of the cake. If it comes out clean, the cake is done.

Tip 6: Let it Rest Before Serving

Once you have baked the apple pie filling cake, it is important to let it rest before serving. This will allow the flavors to meld together and the cake to set. You want to let the cake cool to room temperature before serving, which should take about 1 hour. You can serve the cake on its own, or with a dollop of whipped cream or vanilla ice cream.
Conclusion
Making apple pie filling cake is a fun and rewarding experience that is sure to impress your friends and family. By following these valuable tips, you can ensure that your cake comes out perfectly every time. Remember to choose the right apples, prepare them properly, make the cake batter, layer the ingredients, bake at the right temperature, and let it rest before serving. Happy baking!

Related Topics