Best Apple Pie Dumplings Recipe By Tasty Recipes
APPLE DUMPLINGS RECIPE BY TASTY
Here's what you need: apples, butter, brown sugar, cinnamon, ground ginger, salt, puff pastry, egg
Provided by Chandreyee Sen
Categories Desserts
Yield 10 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 375ºF.
- In a medium pan, melt the butter. Add the brown sugar, cinnamon, ginger, and salt, and stir until the sugar has melted completely and formed a sauce. Add the apples and toss until the apples are fully coated in the sauce. Remove pan from heat.
- On a floured surface, roll out the puff pastry until it has doubled in size. Cut 4-inch squares.
- Whisk egg with 1 tablespoon of water to form an egg wash.
- Fill each square with 1½ tablespoons of apples. (Reserve extra syrup from apples.) Brush the edges of the squares with egg wash. Fold each corner of pastry over the apples until the apples are completely enclosed in the dumpling. Brush entire dumpling with egg wash.
- Bake for 18-20 minutes, until golden brown. Dust with powdered sugar and drizzle with reserved syrup.
- Enjoy!
Nutrition Facts : Calories 231 calories, Carbohydrate 25 grams, Fat 13 grams, Fiber 1 gram, Protein 2 grams, Sugar 12 grams
OLD-FASHIONED APPLE DUMPLINGS
These are the ones my grandmother used to make: warm, flaky, apple-y sweet and drizzled with a sauce that bakes right with them. These are not difficult to make, just a little time-consuming. Serve warm with whipped cream or ice cream.
Provided by MICKI WOOD
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 1h30m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Butter a 9x13 inch pan.
- On a lightly floured surface, roll pastry into a large rectangle, about 24 by 16 inches. Cut into 6 square pieces. Place an apple on each pastry square with the cored opening facing upward. Cut butter into 8 pieces. Place 1 piece of butter in the opening of each apple; reserve remaining butter for sauce. Divide brown sugar between apples, poking some inside each cored opening and the rest around the base of each apple. Sprinkle cinnamon and nutmeg over the apples.
- With slightly wet fingertips, bring one corner of pastry square up to the top of the apple, then bring the opposite corner to the top and press together. Bring up the two remaining corners, and seal. Slightly pinch the dough at the sides to completely seal in the apple. Repeat with the remaining apples. Place in prepared baking dish.
- In a saucepan, combine water, white sugar, vanilla extract and reserved butter. Place over medium heat, and bring to a boil in a large saucepan. Boil for 5 minutes, or until sugar is dissolved. Carefully pour over dumplings.
- Bake in preheated oven for 50 to 60 minutes. Place each apple dumpling in a dessert bowl, and spoon some sauce over the top.
Nutrition Facts : Calories 899 calories, Carbohydrate 147.8 g, Cholesterol 40.7 mg, Fat 35.4 g, Fiber 6.5 g, Protein 4.5 g, SaturatedFat 14.7 g, Sodium 434.2 mg, Sugar 115.4 g
BAKED APPLE PIE DUMPLINGS RECIPE BY TASTY
Here's what you need: golden delicious apples, sugar, cinnamon, unsalted butter, cornstarch, puff pastry, egg white, apple cider, water, sugar, cinnamon, butter, lemon juice
Provided by Jordan Kenna
Categories Desserts
Yield 4 dumplings
Number Of Ingredients 13
Steps:
- Peel apples completely, removing all skin and stems. Halve apples across the middle creating both a top and bottom piece. Using a melon baller remove the core, being careful not to go completely through the bottom. Once the core is removed, continue using the melon baller to carve out the interior of the apple, keeping the small pieces of apple seperate.
- In a small bowl, combine the carved out apple pieces with the white sugar, cinnamon, cornstarch, and softened butter. Mix until apple pieces are evenly coated.
- Lay puff pastry out on a lightly floured surface. With a rolling pin, spread pastry out to make a sheet measuring roughly 9x14 inches (23x36cm). Using the round top of a sauce pan (ideally 6-7 inches (15-17 cm) in diameter), cut 2 circles of pastry out of each sheet and set them aside.
- Preheat oven to 400˚F (200˚C).
- Spoon filling into the hollowed-out core of the apples and place each filled apple in the middle of a round piece of pastry.
- Apply a light wash of egg white to the rim of the pastry and fold toward the center over the apple, crimping the pastry as the edges meet. Continue until all the edges have been brought together. Use your hands to keep shape of the dumpling.
- Once shaped, brush more egg white over the top of each dumpling. Lastly, using a small pairing knife, cut a small vent into the top of each dumpling.
- Bake for 18-22 minutes in a preheated oven, or until pastry is golden brown and filling is bubbling.
- Cider Sauce: While dumplings are baking combine water, apple cider, sugar, and cinnamon in a saucepan and bring it to a boil. Boil for 15 minutes allowing sauce to reduce and become thick.
- Before serving, remove from heat and whisk in the 2 tablespoons of butter and lemon juice.
- Serve by pouring sauce over dumplings while still hot.
- Enjoy!
Nutrition Facts : Calories 1091 calories, Carbohydrate 124 grams, Fat 63 grams, Fiber 5 grams, Protein 11 grams, Sugar 62 grams
APPLE DUMPLINGS WITH SAUCE
This warm and comforting apple dumplings recipe is incredible by itself or served with ice cream. You can decorate each dumpling by cutting 1-inch leaves and a 1/2-inch stem from the leftover dough. -Robin Lendon, Cincinnati, Ohio
Provided by Taste of Home
Categories Desserts
Time 1h50m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine flour and salt; cut in shortening until crumbly. Gradually add water, tossing with a fork until dough forms a ball. Divide into 8 portions. Cover and refrigerate at least 30 minutes or until easy to handle., Preheat oven to 350°. Roll each portion of dough between 2 lightly floured sheets of waxed paper into a 7-in. square. Place an apple on each square. Place 1 teaspoon butter and 1 teaspoon cinnamon sugar in the center of each apple., Gently bring up corners of pastry to each center, trimming any excess; pinch edges to seal. If desired, cut out apple leaves and stems from dough scraps; attach to dumplings with water. Place in a greased 13x9-in. baking dish. Sprinkle with remaining cinnamon sugar., In a large saucepan, combine sauce ingredients. Bring just to a boil, stirring until blended. Pour over apples. , Bake until apples are tender and pastry is golden brown, 50-55 minutes, basting occasionally with sauce. Serve warm.
Nutrition Facts : Calories 764 calories, Fat 40g fat (16g saturated fat), Cholesterol 41mg cholesterol, Sodium 429mg sodium, Carbohydrate 97g carbohydrate (59g sugars, Fiber 3g fiber), Protein 5g protein.
EASY APPLE DUMPLINGS
My mother often prepared this special treat for us, ready to take out of the oven just as we came home from school. I can remember their magnificent aroma as I opened the front door so vividly. -Marjorie Thompson, West Sacramento, California
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 375°. For syrup, place 1 cup sugar, water, 3 tablespoons butter and ¼ teaspoon cinnamon in a saucepan; bring to a boil. Boil 3 minutes; remove from heat., Mix the remaining ½ cup sugar and ¼ teaspoon cinnamon. On a lightly floured surface, roll dough to a 21x14-in. rectangle; cut into 6 squares. Place an apple on each square. Fill center of each with 4 teaspoons sugar mixture and ½ teaspoon butter. Moisten edges of crust with water; bring up corners over apples, pinching edges to seal. Place in an ungreased 13x9-in. baking dish., Pour syrup around apples. Bake until golden brown and apples are tender, about 45 minutes. Serve warm.
Nutrition Facts : Calories 773 calories, Fat 39g fat (24g saturated fat), Cholesterol 101mg cholesterol, Sodium 475mg sodium, Carbohydrate 104g carbohydrate (62g sugars, Fiber 4g fiber), Protein 6g protein.
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Apple pie dumplings are a delicious variation of traditional apple pies. These bite-sized delights are made from tender, flaky pastry dough, that is stuffed with cinnamon and sugar coated, tender apple pie filling. Each dumpling is a perfect marriage of flavors and textures that is sure to impress any palate. The Tasty Recipes version of apple pie dumplings is simply irresistible and perfect for anyone looking for a quick and easy dessert.
Ingredients
- 2 Large apples
- 1 tablespoon flour
- 1 tablespoon cinnamon
- 1/2 cup sugar
- 2 rolls of store-bought pie crust
- 1 cup water
- 1/2 cup unsalted butter
Instructions
- Begin by preheating your oven to 375 degrees F.
- Peel and dice the apples into small, bite-sized pieces.
- In a bowl, mix together the flour, cinnamon, and sugar.
- Add the diced apples to the bowl of dry ingredients and mix well.
- Roll out the pie crust onto a floured surface and cut it into 4 equal sections.
- Place approximately 1/4 cup of the apple filling onto each section of the pie crust.
- Wrap the sections of the pie crust around the apple filling
- Line a baking dish with parchment paper and place the dumplings into the dish.
- In a small saucepan, combine the water, butter, and brown sugar, mix to combine.
- Set the saucepan over medium heat and cook for 3-4 minutes. Stir occasionally until the butter is melted and the sugar is dissolved.
- Pour the sauce over the top of the dumplings.
- Bake the dumplings in the oven for 45 minutes or until they are golden brown.
- Remove them from the oven and let them rest for 5-10 minutes before serving.
Tips and Tricks
Mix the filling ingredients together thoroughly to ensure that the apples are evenly coated in the cinnamon and sugar mixture.
Be sure to wrap the crust around the filling tightly to prevent the dumplings from falling apart during the baking process.
You can add additional spices such as nutmeg, allspice or even cardamom to give the dumplings a unique flavor profile.
You can also serve the dumplings with a scoop of vanilla ice cream, whipped cream or drizzled with caramel syrup to enhance the flavor even further.
In Conclusion
In summary, the Tasty Recipes apple pie dumplings are a mouth-watering treat that is perfect for any occasion. Made from simple ingredients and minimal effort, these dumplings are a quick and easy dessert that is sure to impress anyone. Whether you're hosting a dinner party or just looking for a tasty treat to indulge in, these apple pie dumplings are a must-try.
Apple Pie Dumplings Recipe is a luscious dessert that is perfect for holidays, special occasions, and any day in between. The recipe is easy-to-follow, and with a few tips and tricks, you can make the most satisfying and delicious apple pie dumplings.
Tip 1: Choosing Apples:
The type of apples used for apple pie dumplings should be tart and firm, like Granny Smith or Honeycrisp apples. These varieties hold up well during cooking and provide a tangy flavor that complements the pie filling. Avoid apples that are too soft or too sweet as they may disintegrate during the baking process or make the filling too sugary, respectively.
Tip 2: Preparing the Apples:
Before using apples, make sure to wash, peel, and core them. A handy tool for coring apples is an apple corer, but you can also use a knife. Slice the apples into equal-sized wedges to ensure even cooking. Cut the wedges into smaller pieces if you prefer a chunkier filling.
Tip 3: Spices:
One of the most crucial elements of apple pie dumplings is the spice blend. Cinnamon, nutmeg, and allspice are the most commonly used spices, but you can also add cloves, ginger, or cardamom to enhance the flavor. To prevent the spices from clumping, mix them with the sugar and cornstarch mixture before adding them to the apples.
Tip 4: Pie Dough:
The pie dough for apple pie dumplings can be homemade or store-bought. If making homemade pie dough, make sure to use cold butter or shortening to prevent the pastry dough from becoming too soft. Work quickly to keep the butter or shortening from melting. When using store-bought pie dough, allow the dough to thaw before using it, or you may end up with cracking or uneven dough.
Tip 5: Assembly:
To assemble the apple pie dumplings, cut the pie dough into squares or circles, depending on your preference. The size of the dumplings should be generous enough to hold the filling but small enough to ensure even cooking. Place a spoonful of the apple filling in the center of the dough, then fold the sides of the dough over the filling, pinching the edges together to seal. Alternatively, you can place the filling in a smaller circle of dough, then place another circle on top and seal the edges. Brush the tops of the dumplings with an egg wash to give them a golden brown finish.
Tip 6: Baking:
Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper. Place the apple pie dumplings on the sheet, leaving some space between them. Bake for 20 to 25 minutes or until golden brown. The baking time may vary depending on the oven and the size of the dumplings. Allow the dumplings to cool for a few minutes before serving.
Tip 7: Serving:
You can serve apple pie dumplings plain or with a scoop of vanilla ice cream or whipped cream. You can also drizzle caramel sauce or powdered sugar over the dumplings for an extra touch of sweetness. When serving, make sure the dumplings are warm or at room temperature for the most enjoyable experience.
Conclusion:
With these tips and tricks, you can make apple pie dumplings that are flavorful, aromatic, and satisfying. Whether you are making them for a party or a quiet evening at home, apple pie dumplings will surely delight your taste buds and satisfy your sweet tooth.