Best Apple Pie Cream Cheese Bundt Cake Wpraline Toppin Recipes
APPLE CREAM CHEESE PIE
With just a handful of ingredients and a topping of apples, this smooth and fluffy, cream-cheese pie will put you at the head of the class with your family! The recipe is a favorite with Linda Duncan in Junction City, Oregon. You'll see why! LINDA'S TIP: "For a little tarter taste, try cherry pie filling with this pie. It's delicious!"
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, beat cream cheese and confectioners' sugar until smooth. Beat in vanilla. Fold in whipped topping. , Pour into crust. Top with pie filling; sprinkle with cinnamon. Refrigerate for at least 2 hours before serving.
Nutrition Facts :
APPLE-CREAM CHEESE PIE
I found this in a local newspaper and fell in love with it. It was unlike any pie I ever had. Fabulous! This recipe came from Pillsbury.
Provided by BethHallKelley
Categories Pie
Time 1h20m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 14
Steps:
- Heat oven to 450 degrees.
- Make pie crust as directed on box for one-crust pie shell, using 9" glass pie pan, except DON'T prick crust.
- Bake 9-11 minute or until light brown. If crust fluffs up gently push down with fork.
- Reduce oven temp to 350.
- In a small bowl, stir together streusel ingredients except butter until it looks like coarse crumbs. Set aside.
- In a large bowl gently mix apple layer ingredients, set aside.
- Mix cream cheese and sugar well. Beat in egg and vanilla and mix well.
- Spread cream cheese mixture into pie shell. Add the apple slices evenly. Top with streusel mixture and top with small chunks of butter.
- Bake 50-60 minutes, or until apples are tender and streusel is golden. You may need to cover the pie loosely with foil the last 15 minutes of baking to prevent over browning.
- Let pie cool 1 hour prior to eating. Store pie in fridge.
Nutrition Facts : Calories 776.2, Fat 50.2, SaturatedFat 24.4, Cholesterol 115.5, Sodium 565.8, Carbohydrate 76.5, Fiber 3.7, Sugar 40.5, Protein 7.7
APPLE-CREAM CHEESE BUNDT CAKE
Make and share this Apple-Cream Cheese Bundt Cake recipe from Food.com.
Provided by Pinay0618
Categories Dessert
Time 2h10m
Yield 12 serving(s)
Number Of Ingredients 25
Steps:
- Prepare Filling: Beat first 3 ingredients at medium speed with an electric mixer until blended and smooth. Add egg, flour, and vanilla; beat just until blended.
- Prepare Batter: Preheat oven to 350º. Bake pecans in a shallow pan 8 to 10 minutes or until toasted and fragrant, stirring halfway through. Stir together 3 cups flour and next 7 ingredients in a large bowl; stir in eggs and next 3 ingredients, stirring just until dry ingredients are moistened. Stir in apples and pecans.
- Spoon two-thirds of apple mixture into a greased and floured 14-cup Bundt pan. Spoon Cream Cheese Filling over apple mixture, leaving a 1-inch border around edges of pan. Swirl filling through apple mixture using a paring knife. Spoon remaining apple mixture over Cream Cheese Filling.
- Bake at 350º for 1 hour to 1 hour and 15 minutes or until a long wooden pick inserted in center comes out clean. Cool cake in pan on a wire rack 15 minutes; remove from pan to wire rack, and cool completely (about 2 hours).
- Prepare Frosting: Bring 1/2 cup brown sugar, 1/4 cup butter, and 3 tablespoons milk to a boil in a 2-qt. saucepan over medium heat, whisking constantly; boil 1 minute, whisking constantly. Remove from heat; stir in vanilla. Gradually whisk in powdered sugar until smooth; stir gently 3 to 5 minutes or until mixture begins to cool and thickens slightly. Pour immediately over cooled cake.
APPLE, PRALINE AND CREAM CHEESE BUNDT CAKE
Where to begin to describe this deliciousness! This apple cake has all the fall spices and the aroma coming from the kitchen was amazing. The cake is dense, but the inside is perfectly tender with chunks of apple in every bite. We loved the cream cheese in the center and the flavors blended perfectly together. The praline...
Provided by Lindsay V
Categories Desserts
Time 1h15m
Number Of Ingredients 29
Steps:
- 1. Pre-heat the oven to 350 degrees. Grease and flour a 14-cup bundt pan.
- 2. Start by toasting your pecans in the oven for 8 - 10 minutes or until fragrant. Be sure to toss half way through cooking time. Set aside when they are done.
- 3. Prepare filling: Beat butter, cream cheese, and sugar until light and fluffy. Stir in egg, vanilla, and flour and mix until smooth. Set aside.
- 4. Prepare cake: In the bowl of an electric mixer, fitted with the paddle attachment, beat sugars, canola oil, and applesauce. Add in the eggs, one by one. Stir in vanilla.
- 5. In a separate bowl, combine flour, spices, salt and baking soda.
- 6. Working in batches, add this to your wet mixture.
- 7. Remove bowl from mixer and fold in pecans and apples.
- 8. Baking: Place 2/3 of the batter into the bundt pan. Spoon in the cream cheese mixture and, using a paring knife, swirl around to incorporate evenly. Be sure to leave about an inch border, so that the cream cheese does not leak out while baking.
- 9. Place the remaining 1/3 of the batter on top.
- 10. Bake for 60 - 75 minutes until a toothpick comes out clean.
- 11. Cool completely on a wire rack.
- 12. Frosting the cake: Bring brown sugar, butter, and milk to a boil in a small saucepan, whisking constantly. Remove from heat and stir in vanilla. Be careful, as mixture will bubble up violently!
- 13. Gradually whisk in confectioners' sugar. Allow mixture to harden slightly and pour over completely cooled cake. Garnish with additional pecans, if desired.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Apple pie cream cheese bundt cake with praline topping is a delectable dessert recipe that combines the best of two classics: apple pie and cream cheese bundt cake. This dessert is perfect for any occasion, be it a family dinner or a festive celebration. The best thing about this recipe is that it is easy to make and requires minimum preparation time. Not to forget, it is a crowd pleaser and always leaves everyone wanting more.
Ingredients
To make this mouth-watering dessert, you will need the following ingredients:- 3 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 teaspoon cinnamon powder
- 1/2 teaspoon nutmeg powder
- 2 cups granulated sugar
- 1 and 1/2 cups vegetable oil
- 3 large eggs
- 1/4 cup orange juice
- 2 teaspoons pure vanilla extract
- 2 cups finely chopped apples
- 8 oz cream cheese, softened
- 1/4 cup granulated sugar
- 1 large egg
- 1/4 cup all-purpose flour
- 1/4 cup chopped pecans
- 1/4 cup brown sugar
- 1/4 cup unsalted butter
Instructions
- Preheat your oven to 350°F (175°C) and grease a 10-inch bundt pan with cooking spray.
- In a medium-sized mixing bowl, combine the all-purpose flour, baking powder, salt, cinnamon powder, and nutmeg powder.
- In a separate large mixing bowl, whisk together the granulated sugar, vegetable oil, eggs, orange juice, and vanilla extract.
- Add the dry ingredients to the wet ingredients a little at a time and whisk until just combined.
- Stir in the finely chopped apples and set aside.
- In a separate mixing bowl, beat the softened cream cheese, granulated sugar, egg, and all-purpose flour until smooth and creamy.
- Carefully spoon half of the apple cake batter into the prepared bundt pan and spread it evenly.
- Drop spoonfuls of the cream cheese mixture on top of the apple batter.
- Cover the cream cheese mixture with the remaining apple cake batter and spread it evenly.
- Bake the cake for 65-75 minutes or until a toothpick inserted into the center of the cake comes out clean.
- Allow the cake to cool in the pan for 10-15 minutes before transferring it to a wire rack to cool completely.
- While the cake is cooling, you can prepare the praline topping. To do this, simply melt the butter in a small saucepan over medium heat.
- Add the chopped pecans, brown sugar, and a pinch of salt and cook, stirring constantly, for 1-2 minutes or until the brown sugar has dissolved and the pecans are coated with the caramel-like mixture.
- Remove the praline topping from the stove and allow it to cool for a few minutes.
- Drizzle the praline topping over the cooled bundt cake.
- Slice the apple cream cheese bundt cake with praline topping and enjoy!
Conclusion
In conclusion, apple pie cream cheese bundt cake with praline topping is a delicious dessert that is easy to make and sure to impress your guests. The combination of apple pie filling, cream cheese, and praline topping is a recipe for success, and it will certainly satisfy any sweet tooth. Whether you are serving this dessert at a festive celebration or a casual family dinner, it is certain to be a crowd-pleaser. So give this recipe a try and treat yourself and your loved ones to a scrumptious dessert that they will remember for a long time.
H4:
Nothing says warm and cozy quite like apple pie, cream cheese, and praline topping. Combining these three delicious treats into one delicious dessert is sure to be a crowd-pleaser. There are many variations of this recipe available online, but I have compiled some valuable tips to help you make the ultimate apple pie cream cheese bundt cake with praline topping.
H4: Choose the Right Apples
The type of apple you use in your recipe can have a huge impact on the overall flavor and texture of your cake. It's essential to choose an apple that will hold its shape while baking and provide a balance of sweetness and tartness. I recommend using Granny Smith apples, which are firm and tart, making them perfect for baking. Their tartness also helps balance out the sweetness of the cake and cream cheese filling.
H4: Make the Cream Cheese Filling
The cream cheese filling is what sets this cake apart from other apple bundt cakes. It's essential to prepare it correctly to ensure it adds the perfect tangy creaminess to the cake. To make the filling, it's best to use softened cream cheese. This will prevent lumps from forming, making it easier to blend with the other ingredients. You can add a touch of vanilla extract and sugar to the filling to sweeten it up, but be careful not to overdo it, as you don't want it to overpower the apple flavors.
H4: Add Some Spices to Your Cake
Adding a touch of spice to the cake batter can take it to the next level. It's a classic addition to apple pies and works just as well in this cake. You can add cinnamon, nutmeg, allspice, or a combination of these spices to the dry ingredients. This will provide warmth and depth to the overall flavor of the cake.
H4: Use a Bundt Pan
A Bundt pan is the ideal choice for this recipe as it creates a beautiful and impressive cake. It's essential to prepare the pan correctly to prevent sticking. Generously grease the inside of the pan with butter, then dust it with flour. This will create a non-stick barrier that will help the cake slide easily out of the pan once it's baked.
H4: Add Some Texture with the Praline Topping
The praline topping provides the perfect crunch and sweetness to the creamy cake. You can use a combination of brown sugar, chopped pecans, and butter to create this delicious topping. It's essential to sprinkle it on top of the cake while it's still hot, so it adheres properly. Wait until the cake has cooled completely before slicing it so that the topping has time to set.
H5: Conclusion
Making the ultimate apple pie cream cheese bundt cake with praline topping requires a little bit of patience and attention to detail, but it's well worth the effort. Follow the tips above to ensure that your cake turns out perfectly every time!