Best Apple Pie Cones Recipes
APPLE PIE SCONES
Apple Pie Scones make a chilly morning feel just a little bit warmer, a little bit happier, and a whole lot more delicious. I think we should all sub out our daily porridge every now and then for a special treat like this.
Provided by Sue Moran
Categories Breakfast
Number Of Ingredients 15
Steps:
- Preheat oven to 375F and line a baking sheet with parchment paper
- Add the flour, baking powder, salt, spices, sugars, and butter to the bowl of a food processor and pulse together until the butter is broken up and only small pieces remain. The mixture will look crumbly.
- Slowly add in the milk, continuing to pulse until the dough comes together.
- Remove the dough from the food processor and fold in the apples by hand.
- Gently roll out the dough on a lightly floured surface until it is about 1 inch thick. Cut out 6 scones with a 3 inch biscuit cutter.
- Place the scones on the prepared baking sheet and bake for about 20 minutes until risen and starting to turn slightly golden on top.
- Remove from the oven and allow the scones to cool before glazing.
- To make the glaze, whisk the powdered sugar, milk, and vanilla extract together until smooth. Gently dip the scones into the glaze, and turn them over onto a rack and let the glaze harden.
- Sprinkle a little nutmeg on top of the glazed scones, if you like (I like.)
APPLE CINNAMON SCONES
I landed my first job in a bakery when I was sixteen. I would come in after school and make huge batches of scone mix to help the morning baker. After I graduated from high school, I became the principal baker --and spent the summer waking up at 2 a.m. Even though I had to go to bed at 7 p.m., I felt like the coolest kid in town. The bakery offered a bunch of different flavors of scones, and I could never decide on a favorite.
Provided by Erin Jeanne McDowell
Categories dessert
Time 45m
Yield About 18 scones
Number Of Ingredients 10
Steps:
- Preheat the oven to 400 degrees F (204 degrees C), with racks in the upper and lower thirds. Line two baking sheets with parchment paper.
- In a large bowl, whisk together the flour, granulated sugar, baking powder, cinnamon and salt. Add the butter and toss to coat the cubes with flour. Cut the butter into the flour by rubbing it between your forefingers and thumbs until the butter pieces are between the size of peas and walnut halves. Add the chopped apples and toss gently to combine.
- Make a well in the center of the dry ingredients and pour in the cream. Toss the mixture with your fingers to combine, then knead gently to ensure everything is evenly moistened.
- Scoop 1/4-cup mounds of the dough onto the prepared baking sheets (I do this by hand because I like them to look craggy, but you can use a No. 16 (1/4-cup scoop)), leaving at least 1 1/2 inches between them. Brush the tops of the scones with the egg wash and sprinkle generously with turbinado sugar.
- Bake the scones, switching the sheets from front to back and top to bottom at the halfway mark, for 20 to 22 minutes, until the tops and edges are golden brown. The scones can be served warm or at room temperature.
APPLE PIE CONE RECIPE BY TASTY
Here's what you need: pie crust, apple, sugar, cinnamon, cornstarch, water, lemon juice, vanilla ice cream, caramel sauce
Provided by Hitomi Aihara
Categories Desserts
Yield 4 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 425°F (220°C).
- Roll out aluminum foil into a cone. Make 4 cones for 1 pie sheet.
- Cut pie sheet into quarters. Place cone at one end of the sheet and roll dough onto the cone. Using a fork crimp the ends of the pie dough.
- Bake 5-10 minutes until the dough is set. Let it cool before pulling out the aluminum foil.
- In a medium bowl, combine all ingredients and mix.
- Place pie cone in a mug for stability and spoon in the fruit mixture.
- Turn oven down to 400°F (200°C) and bake for 15 minutes or until the fruit is soft.
- Top it with ice cream and your favorite topping.
- Enjoy!
Nutrition Facts : Calories 280 calories, Carbohydrate 40 grams, Fat 12 grams, Fiber 2 grams, Protein 2 grams, Sugar 15 grams
APPLE SCONES
This has a terrific aroma and taste. These scones are perfect for tea.
Provided by Carol
Categories Bread Quick Bread Recipes Scone Recipes
Time 30m
Yield 12
Number Of Ingredients 11
Steps:
- Measure flour, sugar, baking powder, soda, and salt into a large bowl. Cut in butter or margarine until crumbly. Add shredded apple and milk. Stir to form a soft dough.
- Turn dough out onto a lightly floured surface. Knead gently 8 to 10 times. Pat into two 6-inch circles. Place on greased baking sheet. Brush tops with milk, and sprinkle with sugar and cinnamon. Score each into 6 pie-shaped wedges.
- Bake at 425 degrees F (220 degrees C) for 15 minutes, or until browned and risen. Serve warm with butter.
Nutrition Facts : Calories 146.9 calories, Carbohydrate 24.6 g, Cholesterol 11.2 mg, Fat 4.3 g, Fiber 0.9 g, Protein 2.6 g, SaturatedFat 2.6 g, Sodium 263.6 mg, Sugar 8.1 g
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Ingredients
There are several ingredients essential to making an apple pie cone recipe. The core ingredients include fresh apples, cinnamon, brown sugar, and a pie crust.Apples
Using fresh apples is vital in apple pie cone recipe to ensure that the sweetness levels are just right. Apples with a combination of sweetness and tartness works best. Some of the best apples for the recipe include Granny Smith apples, Honeycrisp apples, and Jonathan apples.Cinnamon
Cinnamon is the spice that elevates the flavor profile of the apple pie cone recipe. It adds warmth and aromatic qualities to the dish that make it more appealing.Brown Sugar
Brown sugar is used to sweeten the filling of the apple pie cone recipe. It adds a unique flavor and helps to caramelize the apples during the cooking process.Pie Crust
A good quality pie crust is essential to making an apple pie cone recipe. There are different types of crust to choose from, including store-bought or homemade. Some people prefer to use shortcrust pastry, while others like to use puff pastry or filo pastry.Recipe Variations
There are several variations of apple pie cone recipes that you can try. Below are some popular variations:Caramel Apple Pie Cone
This variation involves adding caramel sauce to the filling of the apple pie cone recipe. The result is a gooey and delicious treat.Streusel Topping Apple Pie Cone
This variation involves adding a streusel topping to the apple pie cone before baking. The streusel is made up of butter, flour, sugar, and cinnamon, and it adds a crunchy texture to the dish.Cheese Apple Pie Cone
This unique variation involves adding cream cheese to the apple pie cone filling. The cheese adds a creamy texture to the dish and blends perfectly with the apples.Preparation Instructions
To make an apple pie cone recipe, follow these instructions:Step 1: Prepare Pie Crust
Start by preparing the pie crust in the shape of a cone. You can use a pre-made cone mold or shape it manually. Roll out the crust and wrap it around the mold or shape it in your hands.Step 2: Prepare the Apple Filling
Peel and chop the apples into small pieces. Add cinnamon, sugar, and lemon juice to the chopped apples and mix well.Step 3: Cook the Apple Filling
Heat butter in a saucepan and add the apple mixture. Cook the mixture for about 10 minutes or until the apples are tender. Remove from heat and let it cool.Step 4: Assemble the Apple Pie Cone
Fill the cone mold with the apple filling and top it with a small dollop of whipped cream or caramel sauce. Serve warm or cold.Conclusion
Apple pie cone recipe is a versatile and delicious dessert that is easy to make. It is a perfect dessert for any occasion and can be customized to suit varying taste preferences. With the right ingredients and basic baking skills, anyone can perfect the recipe and enjoy a tasty dessert that is uniquely American.Valuable Tips When Making Apple Pie Cones Recipes
Making apple pie cones recipes is the perfect way to enjoy the taste of apple pie in a new form. Apple pie cones are a delicious and unique dessert that can be enjoyed by everyone. If you are planning to make apple pie cones recipes, there are certain tips that can help you create the perfect dessert every time. Here are some valuable tips that will help you make the best apple pie cones recipe:
1. Choose the Right Apples
The first and most important tip for making apple pie cones recipe is to choose the right kind of apples. Not all apples are created equal, and some apples are better suited for baking than others. For baking apple pie cones, you need to choose an apple variety that is firm and holds its shape when cooked. The best apples for baking are Granny Smith, Honeycrisp, and Braeburn. These apples do not turn mushy when cooked and they hold their shape well.
2. Use Quality Ingredients
The quality of the ingredients you use in your apple pie cones recipe can greatly affect the outcome of your dessert. For the crust, use fresh flour, butter, and sugar. Avoid using margarine or other substitutes as they can affect the texture and flavor of the crust. For the filling, use fresh apples, cinnamon, sugar, and butter. Avoid using canned apples or pre-made fillings as they often contain preservatives and artificial flavors.
3. Make a Flaky Crust
The crust of your apple pie cones recipe is one of the most important components of the dessert. To create a flaky crust, use cold butter and water. The butter must be cold to prevent the crust from becoming too greasy. Cold water helps to reduce gluten formation in the flour, creating a flakier crust. Once the crust is made, allow it to rest before rolling it out. This will help to relax the gluten in the flour and prevent the crust from shrinking during baking.
4. Precook the Filling
Precooking the filling for your apple pie cones recipe is another valuable tip that will give you a perfect result. Simmer the peeled, cored, and chopped apples with sugar, cinnamon, and butter in a pan until they are tender, but not mushy. This will keep the apples firm and prevent them from turning into applesauce while baking in the cones. Let the filling cool down before adding it to the cones.
5. Watch the Baking Time and Temperature
The baking time and temperature of your apple pie cones recipe are important factors to consider. Baking the cones at a temperature that is too high can cause the crust to burn, while baking at a low temperature can result in a soggy crust. The baking time must be watched carefully so that the crust turns golden brown, but not burnt. Also, if the apples are precooked, the baking time will be shorter than if using raw apples.
6. Use Cones that are Suitable for Baking
When making apple pie cones, using cones that are suitable for baking is crucial. Not all cones are made for baking, and some cones can melt or become too soft in the oven. Use cones that are made for baking, such as sugar cones or waffle cones. These cones can hold up to the heat of the oven and will not turn soggy or melt during baking. You can also use homemade cone molds if you have them.
7. Add Toppings and Enhancements
Adding toppings and enhancements to your apple pie cones recipe can greatly enhance the flavor and presentation of the dessert. You can sprinkle cinnamon or powdered sugar over the cones before serving. For an extra-special touch, you can top the apple pie cones with whipped cream, caramel sauce, or ice cream. Adding toppings and enhancements is a great way to make the dessert even more delicious and visually appealing.
In conclusion, making apple pie cones recipe can be a fun and delicious way to enjoy apple pie in a new form. By following these tips, you can create the perfect apple pie cones recipe every time. Remember to choose the right apples, use quality ingredients, make a flaky crust, precook the filling, watch the baking time and temperature, use cones that are suitable for baking, and add toppings and enhancements. With these tips, your apple pie cones will be a hit with everyone who tastes them.