Apple pie chicken recipes, as the name suggests, is a dish where chicken is flavored with apple pie ingredients like apples, cinnamon, brown sugar, and nutmeg. This delicious combination of sweet and savory ingredients creates a unique taste that is sure to delight your taste buds.
Ingredients
Chicken:
Apple pie chicken recipes usually call for boneless, skinless chicken breasts or thighs. You can use whichever cut you prefer.
Apples:
The stars of the dish are the apples. Granny Smith apples are preferred as they are tart and hold their shape well when cooked. But you can use any other tart apple that you like.
Cinnamon:
Cinnamon adds warmth and depth to the dish. It is usually used in powder form.
Brown Sugar:
Brown sugar brings a caramel-like flavor to the dish. Use either light or dark brown sugar according to your preference.
Nutmeg:
Nutmeg adds a distinctive flavor to the dish that complements the other ingredients. Use it in grated form.
Butter:
Butter is used to saute the chicken and the apples. Use unsalted butter for best results.
Chicken Broth:
Chicken broth is used to thin the sauce and add flavor to the dish. If you don't have chicken broth, you can substitute it with water.
Preparation
Step 1: Marinate the chicken
Cut the chicken into bite-sized pieces and season them with salt and pepper. Then, marinate them in a mixture of apple cider vinegar and apple juice for at least 30 minutes.
Step 2: Cook the chicken
Heat a pan over medium-high heat and add butter. Once the butter has melted, add the marinated chicken and cook until golden brown.
Step 3: Cook the apples
Add sliced apples to the same pan and saute them until they are tender.
Step 4: Add the sauce ingredients
Add cinnamon, brown sugar, and nutmeg to the pan and mix well.
Step 5: Add chicken broth
Add chicken broth to the pan and mix everything together. Let the sauce simmer for a few minutes until it thickens.
Step 6: Serve the dish
Serve the apple pie chicken hot with your favorite sides like mashed potatoes, rice or bread.
Variations
Slow Cooker Apple Pie Chicken
To make slow cooker apple pie chicken, season the chicken with salt and pepper and add it to a slow cooker along with sliced apples, cinnamon, brown sugar, and nutmeg. Cook on low for 4-6 hours or on high for 2-3 hours.
Baked Apple Pie Chicken
To make baked apple pie chicken, season the chicken with salt and pepper and place it in a baking dish. Add sliced apples, cinnamon, brown sugar, and nutmeg to the dish and bake in a preheated oven at 350°F for 25-30 minutes or until the chicken is cooked through.
Apple Pie Chicken Skewers
To make apple pie chicken skewers, cut the chicken into bite-sized pieces and season them with salt and pepper. Thread the chicken pieces and apple slices alternately onto skewers. Brush them with melted butter and sprinkle them with cinnamon, brown sugar, and nutmeg. Grill the skewers over medium-high heat until the chicken is cooked through.
Conclusion
Apple pie chicken recipes are a perfect way to add some variety to your dinner table. It is a dish that combines sweet and savory flavors in a unique way. Whether you choose to cook it on the stove top, in the oven, or on the grill, it is a dish that is sure to leave you satisfied. So go ahead and try out the recipe and find out for yourself what all the fuss is about.
Are you tired of eating the same old chicken recipe every day? Don't worry, we have got you covered. Why not try something new and exciting like apple pie chicken? This dish is a perfect blend of sweet and savory flavors and is bound to impress your family and friends. However, before you start cooking, there are a few things you should keep in mind to make the perfect apple pie chicken.
Tip 1: Choose the Right Cut of Chicken
The first step to making the perfect apple pie chicken is selecting the right cut of chicken. The ideal choice for this recipe is boneless, skinless chicken breasts, which are tender and easy to cook. You can also use chicken thighs if you prefer a juicier and more flavorful dish. However, be sure to remove any bones and skin from the meat to prevent any unwanted texture or taste.
Tip 2: Use Fresh Ingredients
The key to making the perfect apple pie chicken is using fresh and high-quality ingredients. Be sure to start with fresh chicken that has been stored properly and has not reached its expiration date. You will also need fresh apples that are ripe and sweet, as well as high-quality spices and herbs. Using fresh ingredients will enhance the flavor and texture of your dish and make it more enjoyable to eat.
Tip 3: Prepare the Apples Properly
The apples are the star ingredient in apple pie chicken, and how you prepare them can make or break the dish. You will need to peel, core, and chop the apples into small pieces before using them in the recipe. Be sure to remove any seeds or stems, as these can be bitter and unpleasant to eat. You can also use a mix of sweet and tart apples for a more complex flavor profile.
Tip 4: Season the Chicken Well
To make your apple pie chicken delicious and flavorful, you must season the chicken well. Start by seasoning the chicken with salt and pepper and then add a mix of herbs and spices. Some good choices include thyme, sage, rosemary, and cinnamon, which complement the flavor of the apples well. You can also add a touch of honey or brown sugar to balance the flavors and create a sweet and savory taste.
Tip 5: Cook the Chicken Correctly
Cooking the chicken correctly is crucial for a tender and juicy dish. Be sure not to overcook the chicken, as this can lead to a dry and tough texture. You should cook the chicken for about 6-8 minutes on each side, depending on its thickness, until it's cooked through. Use a meat thermometer to ensure the chicken is cooked to an internal temperature of 165°F (74°C).
Tip 6: Layer the Ingredients Properly
To make apple pie chicken, you need to layer the ingredients properly. Start by cooking the seasoned chicken in a skillet until golden brown on both sides. Next, add the chopped apples, a little butter, and some more herbs and spices to the pan. Cover the skillet with a lid and cook for a few minutes until the apples are tender and juicy. Add a little chicken broth or apple juice to the pan to create a rich and flavorful sauce.
Tip 7: Serve the Apple Pie Chicken with a Side Dish
Apple pie chicken is a complete meal on its own, but you can also serve it with a side dish to make it more filling and delicious. Some good options include roasted vegetables, mashed potatoes, or a simple salad. Be sure to choose a side dish that complements the flavors of the apple pie chicken and provides a good balance of nutrients.
Tip 8: Store Leftovers Properly
If you have any leftovers from your apple pie chicken, be sure to store them properly to prevent spoilage and wastage. You can store the leftovers in an airtight container in the refrigerator for up to 3 days. Alternatively, you can freeze them for up to 3 months. When reheating leftovers, be sure to cook them until they are heated through, and the internal temperature reaches 165°F (74°C).
Conclusion
Making apple pie chicken is a great way to add variety and excitement to your meals. With these tips, you can make the perfect apple pie chicken and impress your family and friends. Remember to use fresh ingredients, season the chicken well, and layer the ingredients properly. With a little practice, you will be able to make this dish like a pro and enjoy its delicious and savory flavors.
