Best Apple Pie Carrots Recipes
CARROT-APPLE SIDE DISH
Whenever this dish makes an appearance at a family gathering or church potluck, folks always comment on the interesting combination of carrots and apple. Then they ask for the recipe!-Martina Knowles, Grand Forks, North Dakota
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a saucepan, cook carrots in water until crisp-tender; drain. Add butter, brown sugar, lemon juice and cinnamon; mix well. Stir in apple. Cover and simmer for 10 minutes, stirring occasionally. Combine cornstarch and cold water; stir into carrot mixture. Bring to a boil; cook and stir for 1 minute or until thickened. Simmer, uncovered, until glazed, 2-3 minutes, stirring constantly.
Nutrition Facts : Calories 122 calories, Fat 3g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 51mg sodium, Carbohydrate 25g carbohydrate (20g sugars, Fiber 2g fiber), Protein 1g protein.
CARROT PIE
Carrot Pie, with its sweet cinnamon taste, has been in my family for at least 5 generations. It's a must-have at our family Thanksgiving and Christmas get-togethers (but good any time!).
Provided by Laura
Categories Desserts Pies Custard and Cream Pie Recipes
Time 3h25m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Press the pie crust into the bottom and up the sides of a 9-inch pie plate.
- Bake the pie shell for 3 to 5 minutes, just to firm it up, then remove from the oven, and set aside. Place carrots in a saucepan with enough water to cover. Bring to a boil, and cook until tender, about 10 minutes. Drain water, and mash carrots until smooth using a food processor, or potato ricer.
- In a medium bowl, mix together the carrot puree, sugar and eggs. Mix in the cinnamon and vanilla. Gradually stir in the milk. Pour the mixture into the partially baked pie shell.
- Bake for 10 minutes in the preheated oven, then reduce heat to 350 degrees F (175 degrees C). Bake for an additional 40 to 45 minutes at the lower temperature, or until firm. Cool completely before serving.
Nutrition Facts : Calories 231.6 calories, Carbohydrate 33.7 g, Cholesterol 48.3 mg, Fat 9.2 g, Fiber 1.9 g, Protein 4 g, SaturatedFat 2.5 g, Sodium 166.9 mg, Sugar 21.6 g
GRANDMA'S APPLE CARROT CAKE
Rich, moist and cinnamony, this old-fashioned cake recipe was handed down from our beloved Grandma Kelly. It's a perfect way to use up a few carrots and an apple...and it's ideal for smaller families, since it yields fewer servings.
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 9 servings.
Number Of Ingredients 17
Steps:
- In a large bowl, beat the eggs, oil and sugars until smooth. Combine the flour, cinnamon, baking powder, baking soda and salt; gradually add to egg mixture just until combined. Stir in carrots and apple., Spoon into a greased 9-in. square baking pan. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack., In a small bowl, combine the frosting ingredients; beat until smooth. Spread over cake. Store in the refrigerator.
Nutrition Facts : Calories 392 calories, Fat 18g fat (5g saturated fat), Cholesterol 61mg cholesterol, Sodium 190mg sodium, Carbohydrate 56g carbohydrate (42g sugars, Fiber 2g fiber), Protein 4g protein.
MAPLE-GLAZED CARROTS AND APPLES
You need only five ingredients to create this yummy, cardamom-scented side dish.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 40m
Yield 2
Number Of Ingredients 5
Steps:
- Heat 1 inch water (salted if desired) to boiling in 1-quart saucepan. Add carrots. Cover and heat to boiling; reduce heat. Simmer 12 to 15 minutes or until tender; drain.
- Heat butter in 6-inch skillet over medium heat until hot. Cook apple wedges in butter 2 minutes, stirring occasionally. Stir in syrup and cardamom. Cook 3 to 5 minutes, stirring frequently, until apples are evenly glazed. Stir into carrots.
Nutrition Facts : Calories 180, Carbohydrate 33 g, Cholesterol 0 mg, Fat 1, Fiber 3 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 135 mg
APPLE PIE CARROTS
A chef Michael Smith recipe from his show Chef at Home.Have not made this yet posting for safe keeping. Times are approximate
Provided by wicked cook 46
Categories Vegetable
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Place everything in a small saucepot with a tight-fitting lid and bring to a simmer. Cook just until the carrots are tender, about 15 minutes or so. Stir in the raisins just before serving.
Nutrition Facts : Calories 135.5, Fat 6, SaturatedFat 3.7, Cholesterol 15.3, Sodium 103.4, Carbohydrate 21.9, Fiber 3.4, Sugar 13.7, Protein 1.3
FRESH APPLE PIE
There's nothing better than the smell of the fresh apple pie baking in the oven. It signifies the start of cozy fall days, and it's the ultimate dessert to kick off the season. This recipe uses Betty's pie crust mix so you can skip chilling your pastry dough and get right to the baking part-meaning less time waiting around for pie and more time eating it! Apple pie is best served warm with a big scoop of vanilla ice cream on top.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h10m
Yield 8
Number Of Ingredients 10
Steps:
- Heat oven to 425°F. Make pie crust mix as directed for 9-Inch Two-Crust Pie, using 1/3 cup cold water--except trim overhanging edge of bottom pastry 1 inch from rim of plate.
- Stir together 1/2 cup sugar, the flour, cinnamon and nutmeg in large bowl. Add apples; toss. Spoon into pastry-lined pie plate. Dot with butter.
- Roll remaining pastry; cut into 10 strips, each about 1/2 inch wide. Place 5 strips across filling in pie plate. Weave a cross-strip through by first folding back every other strip of the first 5 strips. Continue weaving, folding back alternate strips before adding each cross-strip, until lattice is complete. Trim ends. Fold trimmed edge of bottom crust over ends of strips, building up a high edge. Seal and flute. Brush lightly with milk; sprinkle lightly with additional sugar.
- Bake 30 to 35 minutes or until crust is golden brown and juice is bubbly.
Nutrition Facts : Calories 320, Carbohydrate 46 g, Cholesterol 5 mg, Fat 2 1/2, Fiber 2 g, Protein 3 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 300 mg
CARROT AND APPLE CASSEROLE BAKE
This is really good, and easy to make... can be doubled if desired. Just remember not to cook the carrots for more than 5 minutes, as they will cook more when baked.
Provided by Kittencalrecipezazz
Categories Apple
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Set oven to 350 degrees.
- Grease a larger-size casserole dish (any size to hold the ingredients).
- Cook or steam the carrots in a large saucepan in boiling water for 5 minutes (no more than 5 minutes!); drain.
- Layer carrots and apples in the bottom of the baking dish.
- In a small bowl, combine the flour, sugar and nutmeg.
- Sprinkle on top of the carrots and apples.
- Dot with butter.
- Pour the orange juice over the flour mixture.
- Bake 30 minutes, or until carrots are tender.
Nutrition Facts : Calories 269.5, Fat 6.6, SaturatedFat 3.9, Cholesterol 15.3, Sodium 119.4, Carbohydrate 53.8, Fiber 8.5, Sugar 33, Protein 2.9
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#celebrity #30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #low-protein #side-dishes #vegetables #easy #dietary #low-sodium #low-calorie #low-in-something #carrots #novelty #3-steps-or-less
You'll also love
Apple Pie Carrots Recipes:
Apple pie carrots recipes are an interesting twist on one of the most beloved and classic desserts of all time. As the name suggests, this dish blends the taste and texture of apple pie with the goodness of carrots to make for a healthy and delicious dessert.
The Health Benefits of Apple Pie Carrots:
This recipe combines two of the healthiest foods around – apples and carrots. Apples are known to be rich in antioxidants and essential vitamins like C, K and B6. They can help boost the immune system, reduce the risk of inflammatory diseases and lower the risk of heart disease. Meanwhile, carrots are a great source of beta-carotene, potassium, and dietary fiber, which can help reduce the risk of various diseases including cancer, heart disease, and stroke. Together, apples and carrots make for a nutritious and healthy dessert.
Ingredients Used in Apple Pie Carrots:
The recipe for apple pie carrots typically includes some standard ingredients like carrots, apples, spices, butter, and brown sugar. Other optional ingredients that you could include in your recipe are pecans, raisins, walnuts or cranberries. You could also add some whipped cream or vanilla ice cream on top for some added sweetness.
The Cooking Process for Apple Pie Carrots:
The cooking process for apple pie carrots is relatively straightforward. Start by preheating your oven to about 350°F. Then, begin by peeling and cutting up fresh carrots into thin slices. Core and finely chop some apples, too.
Mixing the Ingredients:
Next, combine the sliced carrots and chopped apples in a mixing bowl. Add in some brown sugar and a variety of spices like cinnamon, nutmeg, and allspice. Mix all the ingredients together until the carrots and apples are coated in the sugar and spices.
Baking the Mixture:
Grease a baking dish with some butter and transfer the mixture to the dish, spreading it out evenly. Sprinkle some chopped nuts, raisins, or cranberries on top, if you’d like. Cover the dish with aluminum foil and bake in the preheated oven for about 25-30 minutes. Remove the foil and bake for a further 10-15 minutes or until the carrots and apples are tender and the top is slightly browned.
Serving the Dish:
Serve the apple pie carrots hot with a dollop of whipped cream or a scoop of vanilla ice cream.
Variations of Apple Pie Carrots Recipe:
Apple pie carrots recipe can be customized depending on one's preference. Here are some variants of apple pie carrots recipe:
- Vegan Apple Pie Carrots Recipe: If you're vegan, the recipe can still apply to you too. Instead of butter, use vegan butter or margarine, and instead of whipped cream on top, use vegan whipped cream.
- Gluten-free Apple Pie Carrots Recipe: If you are gluten intolerant, you can use gluten-free flour or almond flour in place of regular flour in the recipe.
- Healthy Apple Pie Carrots Recipe: For a healthier twist, you could use honey in place of brown sugar or skip it altogether. Using coconut oil instead of butter and adding some extra nuts or seeds for added crunch.
- Low-sugar Apple Pie Carrots Recipe: If you’re trying to cut down on sugar, you could substitute brown sugar with coconut sugar or use sugar-free sweeteners instead.
Conclusion:
Apple pie carrots recipes are delicious, healthy, and easy to make. They’re a great way to incorporate some nutritious foods into your dessert routine without compromising on taste. Whether you want to impress your guests with a unique dessert or simply want to indulge in something sweet without the guilt, this recipe is the perfect option for you.