Best Apple Pie By Grandma Ople Recipes

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HEALTHIER APPLE PIE BY GRANDMA OPLE



Healthier Apple Pie by Grandma Ople image

Apple pie is my favorite pie. I make it for holidays and just because sometimes too. I wanted to cut out some of the fat from the butter so I cut it down and eliminate the sugar. It makes it caramel and better for you.

Provided by MakeItHealthy

Categories     Desserts     Pies     Apple Pie Recipes

Time 1h30m

Yield 8

Number Of Ingredients 6

1 recipe pastry for a 9 inch double crust pie
¼ cup unsalted butter
3 tablespoons all-purpose flour
¼ cup water
½ cup packed brown sugar
8 Granny Smith apples - peeled, cored and sliced

Steps:

  • Preheat oven to 425 degrees F (220 degrees C). Melt the butter in a saucepan. Stir in flour to form a paste. Add water and brown sugar, and bring to a boil. Reduce temperature and let simmer.
  • Place the bottom crust in your pan. Fill with apples, mounded slightly. Cover with a lattice work of crust. Gently pour the sugar and butter liquid over the crust. Pour slowly so that it does not run off.
  • Bake 15 minutes in the preheated oven. Reduce the temperature to 350 degrees F (175 degrees C). Continue baking for 35 to 45 minutes, until apples are soft.

Nutrition Facts : Calories 413 calories, Carbohydrate 55.3 g, Cholesterol 15.3 mg, Fat 21 g, Fiber 5 g, Protein 3.5 g, SaturatedFat 7.4 g, Sodium 240.1 mg, Sugar 27.8 g

APPLE PIE BY GRANDMA OPLE



Apple Pie by Grandma Ople image

This was my grandmother's apple pie recipe. I have never seen another one quite like it. It will always be my favorite and has won me several first place prizes in local competitions. I hope it becomes one of your favorites as well!

Provided by MOSHASMAMA

Categories     Desserts     Pies     Apple Pie Recipes

Time 1h30m

Yield 8

Number Of Ingredients 7

1 recipe pastry for a 9 inch double crust pie
½ cup unsalted butter
3 tablespoons all-purpose flour
¼ cup water
½ cup white sugar
½ cup packed brown sugar
8 Granny Smith apples - peeled, cored and sliced

Steps:

  • Preheat oven to 425 degrees F (220 degrees C). Melt the butter in a saucepan. Stir in flour to form a paste. Add water, white sugar and brown sugar, and bring to a boil. Reduce temperature and let simmer.
  • Place the bottom crust in your pan. Fill with apples, mounded slightly. Cover with a lattice work crust. Gently pour the sugar and butter liquid over the crust. Pour slowly so that it does not run off.
  • Bake 15 minutes in the preheated oven. Reduce the temperature to 350 degrees F (175 degrees C). Continue baking for 35 to 45 minutes, until apples are soft.

Nutrition Facts : Calories 512.2 calories, Carbohydrate 67.8 g, Cholesterol 30.5 mg, Fat 26.7 g, Fiber 5 g, Protein 3.6 g, SaturatedFat 11.1 g, Sodium 240.8 mg, Sugar 40.3 g

GRANDMA OPLE'S APPLE PIE



Grandma Ople's Apple Pie image

This is a recipe for apple pie that I got from allrecipes.com and it is THE BEST apple pie I have ever had. It is different that ordinary apple pie, the fresh apples are placed in the crust, covered in a lattice top and smothered in a decadent sauce. Whoever Grandma Ople is, I would really like to thank her for she sure knows how to make a mean apple pie!For my crust, I use a recipe for pie crust that includes vinegar and is found on this site.

Provided by BirdyBaker

Categories     Pie

Time 1h30m

Yield 8 serving(s)

Number Of Ingredients 7

1 (9 inch) double crust pie crusts
1/2 cup unsalted butter
3 tablespoons all-purpose flour
1/2 cup white sugar
1/2 cup packed brown sugar
1/4 cup water
8 granny smith apples, peeled, cored and sliced

Steps:

  • Melt butter in a sauce pan. Stir in flour to form a paste. Add white sugar, brown sugar and water; bring to a boil. Reduce temperature, and simmer 5 minutes.
  • Meanwhile, place the bottom crust in your pan. Fill with apples, mounded slightly. Cover with a lattice work of crust. Gently pour the sugar and butter liquid over the crust. Pour slowly so that it does not run off.
  • Bake 15 minutes at 425°F (220°C). Reduce the temperature to 350°F (175°C), and continue baking for 35-45 minutes.
  • Note: you might want to set a baking sheet under the pie to catch any drips.

APPLE PIE BY GRANDMA OPLE



Apple Pie by Grandma Ople image

Hands down, a great recipe from www.allrecipes.com, posted by R Clyna, Grandma Ople's granddaughter.

Provided by Cristina Barry

Categories     Pie

Time 1h30m

Yield 8 serving(s)

Number Of Ingredients 7

1 (9 inch) unbaked double pie crusts
1/2 cup unsalted butter
3 tablespoons all-purpose flour
1/4 cup water
1/2 cup white sugar
1/2 cup packed brown sugar
8 granny smith apples, peeled, cored and sliced

Steps:

  • Preheat oven to 425 degrees F (220 degrees C).
  • Melt the butter in a saucepan.
  • Stir in flour to form a paste.
  • Add water, white sugar and brown sugar, and bring to a boil.
  • Reduce temperature and let simmer.
  • Place the bottom crust in your pan.
  • Fill with apples, mounded slightly.
  • Cover with a lattice work of crust.
  • Gently pour the sugar and butter liquid over the crust. Pour slowly so that it does not run off.
  • Bake 15 minutes in the preheated oven. Reduce the temperature to 350 degrees F (175 degrees C).
  • Continue baking for 35 to 45 minutes, until apples are soft.

Nutrition Facts : Calories 511.4, Fat 26.7, SaturatedFat 11.1, Cholesterol 30.5, Sodium 242.3, Carbohydrate 67.6, Fiber 5, Sugar 40.1, Protein 3.5

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What is Apple Pie by Grandma Ople Recipes?

Apple pie is a classic American dessert, and Grandma Ople's recipe is one of the most beloved versions of this iconic treat. The recipe is named after its creator, a grandmother who passed it down through her family for generations. It's a relatively simple recipe that uses fresh apples, sugar, cinnamon, nutmeg, and a few other basic ingredients to create a sweet and tangy filling. The real secret to this recipe, however, is the crust. Made with butter and shortening, the crust is the perfect balance of flaky and tender, with just the right amount of crunch.
The History of Apple Pie by Grandma Ople Recipes
The origins of the Apple Pie by Grandma Ople recipe are somewhat murky, but it's believed to have been created by a real grandmother named Ople, who lived in the rural United States in the early 20th century. Many people have claimed to be descendants of Grandma Ople and to have inherited her recipe, but the truth is that the recipe has been passed down through so many generations that it's impossible to say for sure where it originated. What we do know is that the recipe has become a favorite of home cooks and professional bakers alike, and it's now considered one of the quintessential American desserts. In fact, Apple Pie by Grandma Ople has become so famous that it's often referenced in popular culture, from books and movies to TV shows and music.
The Ingredients
One of the things that makes Apple Pie by Grandma Ople so special is the simplicity of its ingredients. Here's what you'll need to make a homemade version of this classic dessert:
  • 1 recipe pastry for a 9-inch double crust pie
  • ½ cup unsalted butter
  • 3 tablespoons all-purpose flour
  • ¼ cup water
  • ½ cup white sugar
  • ½ cup packed brown sugar
  • 1 teaspoon cinnamon
  • ¼ teaspoon nutmeg
  • 8 Granny Smith apples - peeled, cored and sliced
The ingredients for this recipe are basic and easy to find, which is one of the reasons why it's such a popular choice for home cooks.
The Process
Here's a quick overview of the steps involved in making Apple Pie by Grandma Ople:
  1. Preheat your oven to 425 degrees F (220 degrees C).
  2. Peel, core, and slice your apples and set them aside.
  3. Melt the butter in a saucepan, then stir in the flour to form a paste.
  4. Add in the water, white sugar, brown sugar, cinnamon, and nutmeg, and bring the mixture to a boil.
  5. Reduce the heat and let the mixture simmer for about 5 minutes.
  6. Roll out your pastry dough and line a 9-inch pie dish with it.
  7. Add the sliced apples to the pie crust and pour the sugar mixture over the top.
  8. Cover the pie with the remaining crust and use a knife to cut a few air vents in the top.
  9. Bake the pie in the preheated oven for about 15 minutes, then reduce the heat to 350 degrees F (175 degrees C) and bake for an additional 35 to 45 minutes, or until the crust is golden brown.
  10. Remove the pie from the oven and let it cool before slicing and serving.
The process for making this delicious dessert is straightforward and relatively easy, even for beginner bakers. The key is to take your time and follow the instructions carefully to ensure that your pie turns out perfectly.
The Final Result
The best thing about Apple Pie by Grandma Ople is the incredible flavor and texture that it delivers. The filling is sweet and tangy, with just the right amount of spice, while the crust is flaky and buttery, with a satisfying crunch. Together, these elements create a dessert that's truly irresistible and perfect for any occasion. Whether you're a seasoned baker or a novice cook, Apple Pie by Grandma Ople is a recipe that should be in your arsenal. So why not give it a try and see for yourself why this dessert has become a beloved American classic?

Valuable Tips When Making Grandma Ople's Apple Pie Recipe

Apple pie is a popular dessert loved by many, and the Grandma Ople recipe is one of the most popular recipes out there. The recipe is simple and easy to follow, but there are a few tips that can help you make the best apple pie you've ever had. Here are some valuable tips to keep in mind when making Grandma Ople's Apple Pie Recipe.
1. Choose the Right Apples
When making apple pie, it's important to choose the right apples. Granny Smith apples are the best choice because they're tart and hold their shape well when baked. Apples like McIntosh or Gala are too sweet and will turn to mush when baked.
2. Use a Pie Shield
To prevent the crust from burning, use a pie shield. These shields can be purchased online or in stores and are placed over the edges of the crust during baking. If you don't have a pie shield, you can use aluminum foil to cover the edges.
3. Precook the Apples
Many recipes call for raw apple slices to be placed directly in the crust and baked. To ensure the apples are cooked evenly, precook them. You can do this by sautéing them in a pan with butter and sugar until the apples are slightly softened. This step will also help to remove any excess moisture from the apples.
4. Don't Overcrowd the Apples
When placing the apple slices in the crust, make sure not to overcrowd them. If the apples are crowded, they won't bake evenly, and some slices may be undercooked while others are overcooked.
5. Use Cold Butter
For the crust, use cold butter. Cold butter will create small pockets of steam as it bakes, which will help to create a flaky crust. If the butter is too warm, the crust will be too dense and tough.
6. Don't Overwork the Dough
When making the crust, it's important not to overwork the dough. Overworking the dough will make it tough and chewy. Mix the dough until it just comes together, and then stop. Don't knead the dough or work it too much.
7. Chill the Dough
After making the dough, chill it in the refrigerator for at least 30 minutes. Chilling the dough will help to relax the gluten, making it easier to roll out the crust. It will also help prevent the crust from shrinking during baking.
8. Use Egg Wash
To give the crust a beautiful golden color, brush it with an egg wash. An egg wash is made by whisking an egg with a bit of water or milk. Brush the egg wash over the crust just before baking.
9. Add Lemon Juice
To prevent the apples from turning brown, add lemon juice. Lemon juice also enhances the flavor of the apples and adds a bit of tartness to the pie. Add about 1-2 tablespoons of lemon juice to the apple filling before placing it in the crust.
10. Don't Overdo the Sugar
When making apple pie, it's easy to overdo the sugar. The Grandma Ople recipe calls for a cup of sugar, but you can adjust the amount to your taste. Don't add too much sugar, as it will make the pie too sweet and overpower the flavor of the apples.
Final Thoughts
Making Grandma Ople's Apple Pie Recipe can be easy and fun, especially if you follow these valuable tips. Remember to choose the right apples, precook them, chill the dough, and brush the crust with an egg wash. With these tips, you're sure to make a delicious apple pie that your family and friends will love.

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