Best Apple Pepper Jelly From Concentrate Recipes

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APPLE-PEPPER JELLY



Apple-Pepper Jelly image

Looking for a homemade condiment? Enjoy sweet and spicy jelly made with apple and red pepper - ready in 20 minutes.

Provided by By Betty Crocker Kitchens

Categories     Condiment

Time 20m

Yield 64

Number Of Ingredients 6

2 cups water
1 can (6 ounces) frozen apple juice concentrate, thawed
1 package (1 3/4 ounces) powdered fruit pectin
3 3/4 cups sugar
Few drops of red food color, if desired
1 to 2 tablespoons crushed red pepper

Steps:

  • Mix water, apple juice concentrate and pectin in 3-quart saucepan until pectin is dissolved. Heat to boiling, stirring constantly. Stir in sugar. Heat to rolling boil, stirring constantly; remove from heat. Stir in food color. Quickly skim off foam. Stir in pepper.
  • Immediately pour into hot, sterilized jars or freezer containers, leaving 1/2-inch headspace. Wipe rims of jars. Seal immediately; cool. Store in refrigerator up to 1 month or in freezer up to 2 months. Thaw before serving.

Nutrition Facts : Calories 55, Carbohydrate 13 g, Cholesterol 0 mg, Fiber 0 g, Protein 1 g, SaturatedFat 0 g, ServingSize 1 tablespoon, Sodium 0 mg

APPLE PEPPER JELLY



Apple Pepper Jelly image

This recipe is a tasty accompaniment to roasts, cold meats or cream cheese. Prep time includes cooling time.

Provided by Sharon123

Categories     Jellies

Time 1h30m

Yield 5 cups

Number Of Ingredients 8

2 lbs granny smith apples, quartered (Do not peel or core)
1 1/2 cups water
2 green bell peppers, seeded and cut into 1-inch, pieces
6 jalapeno chiles, seeded and cut into 1-inch, pieces
4 -5 cups sugar
1 cup cider vinegar
3 ounces liquid pectin
2 tablespoons minced red bell peppers

Steps:

  • Bring apples and water to boil in heavy large saucepan.
  • Reduce heat, cover and simmer until apples are falling apart, stirring occasionally, about 30 minutes.
  • Cool 30 minutes.
  • Press apple mixture through fine strainer into heavy large saucepan.
  • Puree green peppers and chilies with 2 cups sugar in processor or blender.
  • Add to apples.
  • Mix in remaining 3 cups sugar and vinegar.
  • Boil over medium heat 10 minutes to blend flavors.
  • Add pectin and boil exactly 2 minutes.
  • Stir in red pepper.
  • Pour into sterilized jars and seal.
  • Shake jars occasionally as jelly cools to distribute peppers evenly.
  • Store in cool dry place.

APPLE JELLY FROM (FROZEN CONCENTRATE)



Apple Jelly from (Frozen Concentrate) image

Make and share this Apple Jelly from (Frozen Concentrate) recipe from Food.com.

Provided by Chef Aint Bs

Categories     Jellies

Time 20m

Yield 7 8-ounce jars

Number Of Ingredients 4

1 -11 1/2 ounce apple juice concentrate (frozen)
4 1/2 cups sugar
1 (1 3/4 ounce) package pectin
3 cups water

Steps:

  • Measure juice into a 6-8 quart saucepot.
  • Add 3 cups water and stir.
  • Measure sugar and set aside.
  • Stir Fruit Jell pectin into juice and stir.
  • Bring to a full rolling boil, stirring constantly.
  • At once stir in sugar.
  • Bring to a full rolling boil, one that cannot be stirred down.
  • Stirring constantly, boil hard for 1 minute.
  • Remove from heat.
  • Skim off foam
  • Immediately ladle into hot glass jars, leaving ½-inch head space.
  • Process for 5 minutes in a boiling bath water.
  • Makes 7/8-ouince jars.

Nutrition Facts : Calories 527.5, Sodium 17.3, Carbohydrate 136.7, Fiber 0.6, Sugar 130

EASIEST HOT PEPPER JELLY



Easiest Hot Pepper Jelly image

Ever since I made the Brie Kisses appetizer recipe I have become addicted to Hot Pepper jelly. I spent a small fortune on small jars and then decided to try to make it myself. Well lets just say I don't have the nack for jelly making. However a friend of mine told me this method and boy my life has changed forever and it takes a whole five minutes to make. Okay, realistically less than 10 minutes depending on how fast you are with a knife.

Provided by lisar

Categories     Jellies

Time 7m

Yield 1 jar

Number Of Ingredients 2

1 (14 ounce) jar apple jelly
2 -3 finely chopped jalapeno peppers

Steps:

  • Spoon out apple jelly into a saucepan.
  • Add chopped jalapenos.
  • Bring to a boil and let boil for 2 minutes.
  • (This could also be done in a microwave).
  • You can add a drop or two of food coloring if you want.
  • Pour mixture into sterilized jar and lid; turn upside down for 5 minutes, then upright and it will seal.
  • Or you can do it the lazy the way like I did- I poured it back into the jar I bought the apple jelly in (didn't even rinse the jar out), tightened the lid on and turn upside down and it sealed itself again.
  • (I should put a disclaimer that I am not sure if you should do it the lazy way or not-but I keep the jar in the frig-no worries!).

Nutrition Facts : Calories 1050.8, Fat 0.2, SaturatedFat 0.1, Sodium 118.4, Carbohydrate 276, Fiber 4.7, Sugar 201.9, Protein 0.8

APPLE PEPPER JELLY



Apple Pepper Jelly image

Make and share this Apple Pepper Jelly recipe from Food.com.

Provided by Bren in LR

Categories     Jellies

Time 1h

Yield 5 cups

Number Of Ingredients 8

2 lbs Granny Smith apples, quartered (do not peel or core)
1 1/2 cups water
2 green bell peppers, seeded and cut into 1 inch pieces
6 jalapeno chilies, seeded and cut into 1 inch pieces
5 cups sugar
1 cup cider vinegar
3 ounces liquid pectin
2 tablespoons minced red bell peppers

Steps:

  • Bring apples and water to boil in heavy large saucepan. Reduce heat, cover and simmer until apples are falling apart, stirring occasionally, about 30 minutes. Cool 30 minutes.
  • Press apple mixture through a fine strainer into heavy large suacepan. Puree green peppers and chilies with 2 cups sugar in processor. Add to apples. Mix in remaining 3 cups sugar and vinegar. Boil over medium heat 10 minutes to blend flavors. Add pectin and boil exactly 2 minutes. Stir in red pepper. Pour into sterilized jars and seal. Shake jars occasionall as jelly cools to distribute peppers evenly. Store in cool dry place.

Nutrition Facts : Calories 905.3, Fat 0.4, SaturatedFat 0.1, Sodium 11.9, Carbohydrate 231.4, Fiber 4.4, Sugar 222.2, Protein 2

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Apple pepper jelly from concentrate is a delicious and versatile condiment that adds a sweet and spicy kick to any dish. It is made from apple juice concentrate, hot peppers, vinegar, and sugar, resulting in a jam-like texture that can be used in a variety of recipes.

History

Many people associate pepper jelly with Southern cuisine, but the origins of this delicacy date back to ancient times. The combination of spicy peppers and sweet fruit has been popular in many cultures, including the Persians, Greeks, and Arabs. In the American South, pepper jelly has become synonymous with hospitality and comfort food. It is often served with cream cheese and crackers as an hors d'oeuvre at parties, or as a glaze for roasted meats and vegetables.

Ingredients

To make apple pepper jelly from concentrate, you will need the following ingredients:
  • 2 cups apple juice concentrate
  • 6-8 hot peppers, such as jalapeño, habanero, or serrano
  • 2 cups vinegar
  • 6 cups sugar
  • Pectin (optional, for a firmer texture)

Instructions

1. Begin by washing and chopping your peppers. You can adjust the amount of peppers depending on your preferred level of spiciness. 2. Combine the apple juice concentrate, peppers, and vinegar in a large pot. Bring to a boil over medium-high heat, then reduce the heat and simmer for 20-30 minutes. 3. Add the sugar to the pot and stir until dissolved. Increase the heat to medium-high and bring the mixture to a rolling boil. 4. If you want a firmer texture, add pectin according to the package instructions. 5. Boil the mixture for 10-15 minutes, stirring occasionally, until it thickens to the desired consistency. 6. Once the jelly is done, remove it from the heat and let it cool for 5-10 minutes. Pour it into jars and let it cool completely before storing in the fridge.

Uses

Apple pepper jelly from concentrate can be used in a variety of recipes, both sweet and savory. Here are a few ideas:
Appetizers
- Serve the jelly alongside cream cheese and crackers for a classic appetizer. - Use it as a glaze for meatballs, cocktail sausages, or chicken wings. - Spread it on crostini and top with goat cheese and fresh herbs.
Main Dishes
- Brush it onto grilled pork chops or chicken breasts during the last few minutes of cooking. - Use it as a glaze for roasted root vegetables like carrots, sweet potatoes, and parsnips. - Mix it into stir-fries for a sweet and spicy sauce.
Desserts
- Drizzle it over vanilla ice cream for a sweet and spicy treat. - Use it as a filling for hand pies or turnovers. - Spread it on toast or muffins for breakfast.

Conclusion

Apple pepper jelly from concentrate is a versatile and delicious condiment that can be used in many different recipes. Whether you prefer it sweet or spicy, this jelly is sure to add a unique flavor to your dishes. Try it out and enjoy!
Apple pepper jelly is a sweet and spicy condiment that can be used as a sauce or a spread. This jelly has become increasingly popular in the culinary world and is a great way to add flavor to a variety of dishes. The best thing about apple pepper jelly is that it can be made from concentrate recipes, which means you do not need to be an expert cook to make this. However, there are some valuable tips that you need to keep in mind when preparing apple pepper jelly from concentrate recipes.

Tip 1: Choose the Right Apple Concentrate

The apple concentrate you choose for your recipe is important, as it will have a direct impact on the flavor of your jelly. It is important to use a high-quality apple concentrate that has a good flavor and aroma. You can find apple concentrate in most grocery stores or specialty stores. Look for apple concentrate that is made from fresh apples and has no added sugars or preservatives. This will ensure that your apple pepper jelly is natural and of high quality.

Tip 2: Select Fresh and Ripe Peppers

To make apple pepper jelly from concentrate recipes, you will need fresh and ripe peppers. You can use any type of pepper you prefer, but it is important to make sure that they are ripe and fresh. Look for peppers that have a bright color and are firm to the touch. Avoid using peppers that are soft or have any signs of mold or rot. These can ruin the flavor of your jelly and may even make it unsafe to consume.

Tip 3: Consider Balancing Sweetness and Spiciness

One of the reasons apple pepper jelly is so popular is because of the perfect balance between sweetness and spiciness. When making apple pepper jelly from concentrate recipes, it is important to find the sweet-spicy balance that works for you. Keep in mind that the sweetness of the jelly will come from the apple concentrate, while the spiciness will come from the peppers. Consider reducing or increasing the amount of apple concentrate or peppers, depending on your preferences.

Tip 4: Use Pectin to Achieve the Right Texture

Pectin is a natural thickener that is commonly used in jelly and jam recipes. It helps to give the jelly the right texture and consistency, which is important for spreading or using as a sauce. When making apple pepper jelly from concentrate recipes, it is important to use the right amount of pectin. Too little pectin can result in a runny jelly, while too much can result in a gel-like texture. Follow the recipe instructions carefully to ensure that you use the right amount of pectin.

Tip 5: Sterilize Your Jars to Keep the Jelly Fresh

Once you have made your apple pepper jelly from concentrate recipes, it is important to store the jelly properly to keep it fresh. Sterilizing your jars before filling them with jelly is an important step in the process. This kills any bacteria or contaminants that may be present in the jars, which can help to extend the shelf life of the jelly. You can sterilize your jars by boiling them in water for 10-15 minutes or by using a dishwasher with a sterilization setting.

Tip 6: Label Your Jars for Easy Identification

Labeling your jars may seem like a small detail, but it can make a big difference in the long run. When you make apple pepper jelly from concentrate recipes, you may end up with several jars of jelly with different flavors or levels of spiciness. Labeling your jars can help you easily identify which jar contains which type of jelly. You can also include the date on the label to keep track of how long your jelly has been stored.

Conclusion

Making apple pepper jelly from concentrate recipes can be a fun and easy way to add some spice to your meals. Keep these valuable tips in mind to ensure that you make the best apple pepper jelly possible. Remember to choose high-quality apple concentrate and fresh, ripe peppers. Consider balancing sweetness and spiciness, use the right amount of pectin, and sterilize your jars before storing your jelly. Finally, label your jars for easy identification. With these tips, you can make delicious apple pepper jelly at home that everyone will love!

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