APPLE PEEL CHIPS RECIPE BY TASTY
Here's what you need: large apples, sugar, cinnamon
Provided by Gwenaelle Le Cochennec
Categories Snacks
Yield 4 servings
Number Of Ingredients 3
Steps:
- Preheat the oven to 300°F (150°C).
- Place the apple peels on a baking sheet lined with parchment paper.
- Mix the sugar and cinnamon in a small bowl and sprinkle it over the peels.
- Toss the peels with your hands until evenly coated with the sugar mixture.
- Bake for about 30 minutes, tossing the peels halfway through with a pair of tongs.
- Let cool before eating.
- Enjoy!
Nutrition Facts : Calories 309 calories, Carbohydrate 83 grams, Fat 1 gram, Fiber 13 grams, Protein 1 gram, Sugar 61 grams
VEGETABLE PEEL CHIPS RECIPE BY TASTY
Have a pile of vegetable peels and don't want to waste them? Toss them with olive oil and a few simple seasonings, then roast them into chips-it's that easy. The crisp, crunchy peels make a great snack or salad topper.
Provided by Katie Aubin
Categories Snacks
Time 35m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Place an oven rack in the center of the oven. Preheat the oven to 400˚F (200˚C).
- In a medium bowl, toss together the vegetable peels, olive oil, and salt.
- Spread the peels in an even layer on a baking sheet.
- Roast for 20-25 minutes, tossing halfway through, until the peels are dried and crisp, but not burnt.
- In a small bowl, mix together the garlic powder, paprika, and dried parsley. Toss the peel chips with the spice mixture. Season with salt to taste.
- The veggie peel chips will keep for up to 3 days stored in a cool, dry place.
- Enjoy!
Nutrition Facts : Calories 122 calories, Carbohydrate 1 gram, Fat 13 grams, Fiber 0 grams, Protein 0 grams, Sugar 0 grams
APPLE CHIPS RECIPE BY TASTY
Here's what you need: apples, nonstick cooking spray or oil, cinnamon
Provided by Robin Broadfoot
Categories Sides
Yield 1 serving
Number Of Ingredients 3
Steps:
- Preheat the oven to 350˚F (180˚C). Line a baking sheet with parchment paper.
- Cut the apples into ⅛- to ¼-inch (3-to 6-mm) slices. Arrange on the baking sheet. Spray the slices with nonstick spray or brush with oil. Then, sprinkle with cinnamon.
- Bake for 30 minutes, flipping halfway, until lightly golden brown. Let cool to room temperature.
- Enjoy!
Nutrition Facts : Calories 285 calories, Carbohydrate 77 grams, Fat 1 gram, Fiber 13 grams, Protein 1 gram, Sugar 54 grams
APPLE CHIPS
Make and share this Apple Chips recipe from Food.com.
Provided by Redsie
Categories Apple
Time 4h10m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- With the rack in the middle position, preheat the oven to 75°C (170°F). Line two baking sheets with parchment paper and oil lightly.
- In a bowl, dissolve the sugar in the lime juice and water. Set aside.
- Using a mandoline, slice the apples into rounds 2 to 3 mm (1/16 inch) thick. Place the slices in the lime juice mixture.
- Drain, then arrange the apple slices on the baking sheets so they don't touch. Sprinkle with fleur de sel and, optionally, curry powder.
- Bake until the apples are dried, about 4 hours. Let cool and carefully peel them off the parchment.
- Store in an airtight container.
- *Note: In humid weather, these chips will soften quickly. Return them to the oven as required.
Nutrition Facts : Calories 126.6, Fat 0.3, SaturatedFat 0.1, Sodium 2.6, Carbohydrate 34, Fiber 4.5, Sugar 25.7, Protein 0.6
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Introducing Apple Peel Chips Recipe!
Apple peel chips recipe is a delicious and healthy snack that is loved by all. Made from apple peels, these chips are not only tasty but also easy and quick to prepare. They are a great snack to munch on during tea-time or to pack for school or work. The best thing about this recipe is that it makes use of the apple peels that are usually thrown away. Not only will you be reducing waste, but you will also be getting the most out of your apples.
What Are Apple Peel Chips?
Apple peel chips are thin slices of apple peels that are seasoned and baked to a crispy, golden-brown texture. The peels are usually sliced into thin strips, seasoned with a variety of spices, and then baked in the oven until they are crispy. Apple peel chips are a healthy and low-calorie snack that can be enjoyed anytime.
Ingredients:
- Apple peels from 2-3 large apples
- 1 tablespoon sugar
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
Instructions:
- Preheat the oven to 250 F (120 C).
- Cut the apple peels into thin strips and place them in a bowl.
- In a separate bowl mix together sugar, cinnamon and nutmeg and sprinkle it over the apple peels.
- Toss the apple peels in the seasoning until they are evenly coated.
- Spray a baking sheet with nonstick cooking spray and lay the apple peels in a single layer on the sheet.
- Bake for 20-25 minutes or until the apple peels are golden brown and crispy to touch.
- Remove from the oven and let them cool for a few minutes before serving.
Why You Should Make Apple Peel Chips Recipe?
There are several reasons why you should make the apple peel chips recipe. Firstly, they are a great way to use up apple peels that would otherwise go to waste. Secondly, apple peel chips are a healthy and nutritious snack that is low in calories and high in fiber. This makes them an excellent snack option for those who are watching their weight or trying to maintain a healthy diet. Thirdly, they are easy and quick to prepare, making them an ideal choice for busy individuals who are always on the go. Lastly, apple peel chips are absolutely delicious and can be seasoned in a variety of ways to suit your taste buds.
Tips for Making the Best Apple Peel Chips
- Use fresh and crisp apple peels for the best results. Avoid using peels that are too thin or too thick as they may not cook evenly.
- Cut the apple peels into thin strips to ensure that they cook evenly and become crispy.
- Season the apple peels according to your taste. You can use a variety of spices such as cinnamon, nutmeg, ginger, allspice or even cayenne pepper for a spicy kick.
- Line your baking sheet with baking paper or silicone mat to prevent the apple peels from sticking to the sheet.
- Do not overcrowd the baking sheet as this can cause the apple peels to steam and become soft instead of crispy.
Conclusion
Apple peel chips recipe is an easy and delicious way to enjoy the goodness of apples. It not only helps to reduce food waste but also provides a healthy and low-calorie snack option that can be enjoyed by everyone. With a few simple ingredients and steps, you can make crunchy and flavorful apple peel chips that are sure to please your taste buds. So, next time you have a few apples lying around, don't throw away the peels but instead make yourself some delicious and nutritious apple peel chips.