Best Apple Peel Chips Recipe By Tasty Recipes

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APPLE PEEL CHIPS RECIPE BY TASTY



Apple Peel Chips Recipe by Tasty image

Here's what you need: large apples, sugar, cinnamon

Provided by Gwenaelle Le Cochennec

Categories     Snacks

Yield 4 servings

Number Of Ingredients 3

8 large apples, washed and peeled
3 tablespoons sugar
1 teaspoon cinnamon

Steps:

  • Preheat the oven to 300°F (150°C).
  • Place the apple peels on a baking sheet lined with parchment paper.
  • Mix the sugar and cinnamon in a small bowl and sprinkle it over the peels.
  • Toss the peels with your hands until evenly coated with the sugar mixture.
  • Bake for about 30 minutes, tossing the peels halfway through with a pair of tongs.
  • Let cool before eating.
  • Enjoy!

Nutrition Facts : Calories 309 calories, Carbohydrate 83 grams, Fat 1 gram, Fiber 13 grams, Protein 1 gram, Sugar 61 grams

VEGETABLE PEEL CHIPS RECIPE BY TASTY



Vegetable Peel Chips Recipe by Tasty image

Have a pile of vegetable peels and don't want to waste them? Toss them with olive oil and a few simple seasonings, then roast them into chips-it's that easy. The crisp, crunchy peels make a great snack or salad topper.

Provided by Katie Aubin

Categories     Snacks

Time 35m

Yield 4 servings

Number Of Ingredients 6

6 cups vegetable peels, such as russet potatoes, beets, and sweet potatoes, loosely packed
¼ cup olive oil
1 teaspoon kosher salt, plus more to taste
1 ½ teaspoons garlic powder
1 teaspoon paprika
1 ½ teaspoons dried parsley

Steps:

  • Place an oven rack in the center of the oven. Preheat the oven to 400˚F (200˚C).
  • In a medium bowl, toss together the vegetable peels, olive oil, and salt.
  • Spread the peels in an even layer on a baking sheet.
  • Roast for 20-25 minutes, tossing halfway through, until the peels are dried and crisp, but not burnt.
  • In a small bowl, mix together the garlic powder, paprika, and dried parsley. Toss the peel chips with the spice mixture. Season with salt to taste.
  • The veggie peel chips will keep for up to 3 days stored in a cool, dry place.
  • Enjoy!

Nutrition Facts : Calories 122 calories, Carbohydrate 1 gram, Fat 13 grams, Fiber 0 grams, Protein 0 grams, Sugar 0 grams

APPLE CHIPS RECIPE BY TASTY



Apple Chips Recipe by Tasty image

Here's what you need: apples, nonstick cooking spray or oil, cinnamon

Provided by Robin Broadfoot

Categories     Sides

Yield 1 serving

Number Of Ingredients 3

2 apples
nonstick cooking spray or oil
1 teaspoon cinnamon

Steps:

  • Preheat the oven to 350˚F (180˚C). Line a baking sheet with parchment paper.
  • Cut the apples into ⅛- to ¼-inch (3-to 6-mm) slices. Arrange on the baking sheet. Spray the slices with nonstick spray or brush with oil. Then, sprinkle with cinnamon.
  • Bake for 30 minutes, flipping halfway, until lightly golden brown. Let cool to room temperature.
  • Enjoy!

Nutrition Facts : Calories 285 calories, Carbohydrate 77 grams, Fat 1 gram, Fiber 13 grams, Protein 1 gram, Sugar 54 grams

APPLE CHIPS



Apple Chips image

Make and share this Apple Chips recipe from Food.com.

Provided by Redsie

Categories     Apple

Time 4h10m

Yield 2 serving(s)

Number Of Ingredients 6

1/4 cup lime juice
1/4 cup water
1 tablespoon sugar
1 granny smith apple
1 paula red apple
fleur de sel

Steps:

  • With the rack in the middle position, preheat the oven to 75°C (170°F). Line two baking sheets with parchment paper and oil lightly.
  • In a bowl, dissolve the sugar in the lime juice and water. Set aside.
  • Using a mandoline, slice the apples into rounds 2 to 3 mm (1/16 inch) thick. Place the slices in the lime juice mixture.
  • Drain, then arrange the apple slices on the baking sheets so they don't touch. Sprinkle with fleur de sel and, optionally, curry powder.
  • Bake until the apples are dried, about 4 hours. Let cool and carefully peel them off the parchment.
  • Store in an airtight container.
  • *Note: In humid weather, these chips will soften quickly. Return them to the oven as required.

Nutrition Facts : Calories 126.6, Fat 0.3, SaturatedFat 0.1, Sodium 2.6, Carbohydrate 34, Fiber 4.5, Sugar 25.7, Protein 0.6

Introducing Apple Peel Chips Recipe!

Apple peel chips recipe is a delicious and healthy snack that is loved by all. Made from apple peels, these chips are not only tasty but also easy and quick to prepare. They are a great snack to munch on during tea-time or to pack for school or work. The best thing about this recipe is that it makes use of the apple peels that are usually thrown away. Not only will you be reducing waste, but you will also be getting the most out of your apples.

What Are Apple Peel Chips?

Apple peel chips are thin slices of apple peels that are seasoned and baked to a crispy, golden-brown texture. The peels are usually sliced into thin strips, seasoned with a variety of spices, and then baked in the oven until they are crispy. Apple peel chips are a healthy and low-calorie snack that can be enjoyed anytime.

Ingredients:
  • Apple peels from 2-3 large apples
  • 1 tablespoon sugar
  • 1 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
Instructions:
  1. Preheat the oven to 250 F (120 C).
  2. Cut the apple peels into thin strips and place them in a bowl.
  3. In a separate bowl mix together sugar, cinnamon and nutmeg and sprinkle it over the apple peels.
  4. Toss the apple peels in the seasoning until they are evenly coated.
  5. Spray a baking sheet with nonstick cooking spray and lay the apple peels in a single layer on the sheet.
  6. Bake for 20-25 minutes or until the apple peels are golden brown and crispy to touch.
  7. Remove from the oven and let them cool for a few minutes before serving.

Why You Should Make Apple Peel Chips Recipe?

There are several reasons why you should make the apple peel chips recipe. Firstly, they are a great way to use up apple peels that would otherwise go to waste. Secondly, apple peel chips are a healthy and nutritious snack that is low in calories and high in fiber. This makes them an excellent snack option for those who are watching their weight or trying to maintain a healthy diet. Thirdly, they are easy and quick to prepare, making them an ideal choice for busy individuals who are always on the go. Lastly, apple peel chips are absolutely delicious and can be seasoned in a variety of ways to suit your taste buds.

Tips for Making the Best Apple Peel Chips

  • Use fresh and crisp apple peels for the best results. Avoid using peels that are too thin or too thick as they may not cook evenly.
  • Cut the apple peels into thin strips to ensure that they cook evenly and become crispy.
  • Season the apple peels according to your taste. You can use a variety of spices such as cinnamon, nutmeg, ginger, allspice or even cayenne pepper for a spicy kick.
  • Line your baking sheet with baking paper or silicone mat to prevent the apple peels from sticking to the sheet.
  • Do not overcrowd the baking sheet as this can cause the apple peels to steam and become soft instead of crispy.

Conclusion

Apple peel chips recipe is an easy and delicious way to enjoy the goodness of apples. It not only helps to reduce food waste but also provides a healthy and low-calorie snack option that can be enjoyed by everyone. With a few simple ingredients and steps, you can make crunchy and flavorful apple peel chips that are sure to please your taste buds. So, next time you have a few apples lying around, don't throw away the peels but instead make yourself some delicious and nutritious apple peel chips.

Making apple peel chips is an excellent way to use up apple peels that would otherwise go to waste. These chips are easy to make and a healthy snack that can satisfy your cravings. This article will provide you with valuable tips to help you make apple peel chips that are crispy, flavorful, and nutritious.

Tips for Making Apple Peel Chips

1. Choose the Right Apples
The type of apples you use will significantly affect the taste and texture of your peel chips. It's best to use firm, crisp apples with a sweet and tart flavor like Granny Smith, Honeycrisp, or Gala. Avoid using soft or mushy apples as they won't yield good quality chips.
2. Wash and Dry the Apples Thoroughly
Before peeling the apples, wash them under running water to remove any dirt or residue. Then, use a clean cloth or paper towel to dry them thoroughly. Moisture or water droplets on the apples during the drying process can cause them to become mushy instead of crisp.
3. Use a Sharp Peeler
A sharp peeler will make the peeling process more effortless and quicker. A dull peeler may cause you to apply more pressure, resulting in uneven peels, and the apples may break apart.
4. Use a Mandolin or a Sharp Knife
For evenly sliced apple peel chips, use a mandolin or a sharp knife. Slicing the peels to a consistent thickness will help them cook evenly.
5. Use Parchment Paper
Lining your baking sheet with parchment paper will prevent the apple peel chips from sticking to the sheet while baking. It will also make the clean-up process easier.
6. Add Seasonings or Spices
A great way to enhance the flavor of your apple peel chips is by adding your favorite spices or seasonings. Cinnamon, nutmeg, or even a pinch of salt can significantly change the taste.
7. Bake at the Right Temperature
The temperature at which you cook your apple peel chips will affect their texture. It's best to bake them at a low temperature of around 250°F to 300°F for a slow baking process. This will help the chips dry out and become crispy instead of burnt.
8. Check the Chips Often
Baking times may vary depending on your oven and how thick you sliced the apple peels. Keep an eye on the chips as they bake and flip them over once or twice throughout the process. This will help them cook evenly and prevent burning.
9. Store in an Airtight Container
Once the apple peel chips are fully cooled, store them in an airtight container to maintain their crunchiness. Adding a small sachet of silica gel to the container will help absorb any moisture and keep the chips crispy.

Conclusion

Apple peel chips make a delicious and healthy snack that you can easily make at home. With these valuable tips, you can make apple peel chips that are crispy, flavorful, and nutritious. Don't be afraid to experiment with different types of apples and seasonings to create your unique flavor combination. Enjoy your homemade apple peel chips as a snack or garnish for your favorite dishes.

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