Best Apple Peel Chips Recipe By Tasty Recipes

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OVEN-DRIED CINNAMON-SUGAR APPLE PEEL CHIPS



Oven-Dried Cinnamon-Sugar Apple Peel Chips image

While making a large pot of applesauce, I chose not to discard the nutrient-rich peels but instead bake them into apple chips. It turned out to be an deliciously successful experiment. These apple chips are lightly sprinkled with cinnamon-sugar and oven-dried on parchment paper. To ensure even drying, it's important to make sure the peels are of equal/uniform thickness. Thicker peels will take longer to dry, and you need them to be completely dry for food safety reasons. For best results, use a counter-mounted spiral apple peeler; or just keep an even hand while peeling your apples. My family enjoyed these crispy treats, and I hope yours does too!

Provided by MarthaStewartWanabe

Categories     Apple

Time 2h10m

Yield 3 cups, 2-4 serving(s)

Number Of Ingredients 3

8 -10 large apples, peels of
1 tablespoon sugar
1 teaspoon cinnamon

Steps:

  • Preheat oven to 225°F.
  • Line two large baking sheets with parchment paper.
  • In a small bowl, combine cinnamon and sugar. Sprinkle apple peels with cinnamon-sugar mixture and toss to coat evenly.
  • Bake for 2 to 2 1/2 hours or until peels are thoroughly dried and snap-crisp when bent.
  • Allow to cool for 10-15 minutes or until cool enough to touch. Gently break dried peels into 1 to 2-inch long pieces.

BAKED APPLE CHIPS



Baked Apple Chips image

Provided by Marcela Valladolid

Time 1h40m

Yield 4 to 5 servings

Number Of Ingredients 3

1/4 cup sugar
1 teaspoon ground cinnamon
3 cups apple peels (from about 10 large apples)

Steps:

  • Preheat the oven to 250 degrees F. Line 2 baking sheets with parchment paper.
  • Combine the sugar and cinnamon in a small bowl. Put the apple peels in a separate bowl and add a few drops of water (this will help the cinnamon sugar stick). Add the cinnamon sugar to the peels and toss to coat. Transfer the peels to the prepared baking sheets, making sure they are in a single layer.
  • Bake until crisp, about 1 hour. Let cool before using a thin spatula to slide them off the parchment.

APPLE CHIPS RECIPE BY TASTY



Apple Chips Recipe by Tasty image

Here's what you need: apples, nonstick cooking spray or oil, cinnamon

Provided by Robin Broadfoot

Categories     Sides

Yield 1 serving

Number Of Ingredients 3

2 apples
nonstick cooking spray or oil
1 teaspoon cinnamon

Steps:

  • Preheat the oven to 350˚F (180˚C). Line a baking sheet with parchment paper.
  • Cut the apples into ⅛- to ¼-inch (3-to 6-mm) slices. Arrange on the baking sheet. Spray the slices with nonstick spray or brush with oil. Then, sprinkle with cinnamon.
  • Bake for 30 minutes, flipping halfway, until lightly golden brown. Let cool to room temperature.
  • Enjoy!

Nutrition Facts : Calories 285 calories, Carbohydrate 77 grams, Fat 1 gram, Fiber 13 grams, Protein 1 gram, Sugar 54 grams

BAKED APPLE CHIPS



Baked Apple Chips image

Provided by Trisha Yearwood

Time 3h

Yield 4 to 6 servings (about 3 cups)

Number Of Ingredients 5

4 Fuji apples (about 1 1/2 pounds)
1 tablespoon fresh lemon juice
2 tablespoons sugar
1 tablespoon ground cinnamon
Kosher salt

Steps:

  • Preheat the oven to 200 degrees F. Line 4 baking sheets with parchment paper.
  • Use an apple corer to remove the seeds and cores of the apples. Trim a small sliver off the bottom of each apple to create a flat bottom, so that they can't roll.
  • Cut the apples into thin slices, about 1/8-inch thick. Place the apple slices in a large mixing bowl. Pour in the lemon juice and toss gently to combine.
  • Combine the sugar and cinnamon with a pinch of salt in a small mixing bowl. Sprinkle over the apples and toss gently to evenly coat all of the slices.
  • Spread the apples in an even layer over the prepared baking sheets, being sure that the slices don't touch.
  • Bake until the edges curl and the apples become crispy, about 2 hours. Lift the chips off the parchment with an offset spatula and store in an airtight container.

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Introducing Apple Peel Chips Recipe!

Apple peel chips recipe is a delicious and healthy snack that is loved by all. Made from apple peels, these chips are not only tasty but also easy and quick to prepare. They are a great snack to munch on during tea-time or to pack for school or work. The best thing about this recipe is that it makes use of the apple peels that are usually thrown away. Not only will you be reducing waste, but you will also be getting the most out of your apples.

What Are Apple Peel Chips?

Apple peel chips are thin slices of apple peels that are seasoned and baked to a crispy, golden-brown texture. The peels are usually sliced into thin strips, seasoned with a variety of spices, and then baked in the oven until they are crispy. Apple peel chips are a healthy and low-calorie snack that can be enjoyed anytime.

Ingredients:
  • Apple peels from 2-3 large apples
  • 1 tablespoon sugar
  • 1 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
Instructions:
  1. Preheat the oven to 250 F (120 C).
  2. Cut the apple peels into thin strips and place them in a bowl.
  3. In a separate bowl mix together sugar, cinnamon and nutmeg and sprinkle it over the apple peels.
  4. Toss the apple peels in the seasoning until they are evenly coated.
  5. Spray a baking sheet with nonstick cooking spray and lay the apple peels in a single layer on the sheet.
  6. Bake for 20-25 minutes or until the apple peels are golden brown and crispy to touch.
  7. Remove from the oven and let them cool for a few minutes before serving.

Why You Should Make Apple Peel Chips Recipe?

There are several reasons why you should make the apple peel chips recipe. Firstly, they are a great way to use up apple peels that would otherwise go to waste. Secondly, apple peel chips are a healthy and nutritious snack that is low in calories and high in fiber. This makes them an excellent snack option for those who are watching their weight or trying to maintain a healthy diet. Thirdly, they are easy and quick to prepare, making them an ideal choice for busy individuals who are always on the go. Lastly, apple peel chips are absolutely delicious and can be seasoned in a variety of ways to suit your taste buds.

Tips for Making the Best Apple Peel Chips

  • Use fresh and crisp apple peels for the best results. Avoid using peels that are too thin or too thick as they may not cook evenly.
  • Cut the apple peels into thin strips to ensure that they cook evenly and become crispy.
  • Season the apple peels according to your taste. You can use a variety of spices such as cinnamon, nutmeg, ginger, allspice or even cayenne pepper for a spicy kick.
  • Line your baking sheet with baking paper or silicone mat to prevent the apple peels from sticking to the sheet.
  • Do not overcrowd the baking sheet as this can cause the apple peels to steam and become soft instead of crispy.

Conclusion

Apple peel chips recipe is an easy and delicious way to enjoy the goodness of apples. It not only helps to reduce food waste but also provides a healthy and low-calorie snack option that can be enjoyed by everyone. With a few simple ingredients and steps, you can make crunchy and flavorful apple peel chips that are sure to please your taste buds. So, next time you have a few apples lying around, don't throw away the peels but instead make yourself some delicious and nutritious apple peel chips.

Making apple peel chips is an excellent way to use up apple peels that would otherwise go to waste. These chips are easy to make and a healthy snack that can satisfy your cravings. This article will provide you with valuable tips to help you make apple peel chips that are crispy, flavorful, and nutritious.

Tips for Making Apple Peel Chips

1. Choose the Right Apples
The type of apples you use will significantly affect the taste and texture of your peel chips. It's best to use firm, crisp apples with a sweet and tart flavor like Granny Smith, Honeycrisp, or Gala. Avoid using soft or mushy apples as they won't yield good quality chips.
2. Wash and Dry the Apples Thoroughly
Before peeling the apples, wash them under running water to remove any dirt or residue. Then, use a clean cloth or paper towel to dry them thoroughly. Moisture or water droplets on the apples during the drying process can cause them to become mushy instead of crisp.
3. Use a Sharp Peeler
A sharp peeler will make the peeling process more effortless and quicker. A dull peeler may cause you to apply more pressure, resulting in uneven peels, and the apples may break apart.
4. Use a Mandolin or a Sharp Knife
For evenly sliced apple peel chips, use a mandolin or a sharp knife. Slicing the peels to a consistent thickness will help them cook evenly.
5. Use Parchment Paper
Lining your baking sheet with parchment paper will prevent the apple peel chips from sticking to the sheet while baking. It will also make the clean-up process easier.
6. Add Seasonings or Spices
A great way to enhance the flavor of your apple peel chips is by adding your favorite spices or seasonings. Cinnamon, nutmeg, or even a pinch of salt can significantly change the taste.
7. Bake at the Right Temperature
The temperature at which you cook your apple peel chips will affect their texture. It's best to bake them at a low temperature of around 250°F to 300°F for a slow baking process. This will help the chips dry out and become crispy instead of burnt.
8. Check the Chips Often
Baking times may vary depending on your oven and how thick you sliced the apple peels. Keep an eye on the chips as they bake and flip them over once or twice throughout the process. This will help them cook evenly and prevent burning.
9. Store in an Airtight Container
Once the apple peel chips are fully cooled, store them in an airtight container to maintain their crunchiness. Adding a small sachet of silica gel to the container will help absorb any moisture and keep the chips crispy.

Conclusion

Apple peel chips make a delicious and healthy snack that you can easily make at home. With these valuable tips, you can make apple peel chips that are crispy, flavorful, and nutritious. Don't be afraid to experiment with different types of apples and seasonings to create your unique flavor combination. Enjoy your homemade apple peel chips as a snack or garnish for your favorite dishes.

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