OVEN-DRIED CINNAMON-SUGAR APPLE PEEL CHIPS
While making a large pot of applesauce, I chose not to discard the nutrient-rich peels but instead bake them into apple chips. It turned out to be an deliciously successful experiment. These apple chips are lightly sprinkled with cinnamon-sugar and oven-dried on parchment paper. To ensure even drying, it's important to make sure the peels are of equal/uniform thickness. Thicker peels will take longer to dry, and you need them to be completely dry for food safety reasons. For best results, use a counter-mounted spiral apple peeler; or just keep an even hand while peeling your apples. My family enjoyed these crispy treats, and I hope yours does too!
Provided by MarthaStewartWanabe
Categories Apple
Time 2h10m
Yield 3 cups, 2-4 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 225°F.
- Line two large baking sheets with parchment paper.
- In a small bowl, combine cinnamon and sugar. Sprinkle apple peels with cinnamon-sugar mixture and toss to coat evenly.
- Bake for 2 to 2 1/2 hours or until peels are thoroughly dried and snap-crisp when bent.
- Allow to cool for 10-15 minutes or until cool enough to touch. Gently break dried peels into 1 to 2-inch long pieces.
BAKED APPLE CHIPS
Provided by Trisha Yearwood
Time 3h
Yield 4 to 6 servings (about 3 cups)
Number Of Ingredients 5
Steps:
- Preheat the oven to 200 degrees F. Line 4 baking sheets with parchment paper.
- Use an apple corer to remove the seeds and cores of the apples. Trim a small sliver off the bottom of each apple to create a flat bottom, so that they can't roll.
- Cut the apples into thin slices, about 1/8-inch thick. Place the apple slices in a large mixing bowl. Pour in the lemon juice and toss gently to combine.
- Combine the sugar and cinnamon with a pinch of salt in a small mixing bowl. Sprinkle over the apples and toss gently to evenly coat all of the slices.
- Spread the apples in an even layer over the prepared baking sheets, being sure that the slices don't touch.
- Bake until the edges curl and the apples become crispy, about 2 hours. Lift the chips off the parchment with an offset spatula and store in an airtight container.
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Introducing Apple Peel Chips Recipe!
Apple peel chips recipe is a delicious and healthy snack that is loved by all. Made from apple peels, these chips are not only tasty but also easy and quick to prepare. They are a great snack to munch on during tea-time or to pack for school or work. The best thing about this recipe is that it makes use of the apple peels that are usually thrown away. Not only will you be reducing waste, but you will also be getting the most out of your apples.
What Are Apple Peel Chips?
Apple peel chips are thin slices of apple peels that are seasoned and baked to a crispy, golden-brown texture. The peels are usually sliced into thin strips, seasoned with a variety of spices, and then baked in the oven until they are crispy. Apple peel chips are a healthy and low-calorie snack that can be enjoyed anytime.
Ingredients:
- Apple peels from 2-3 large apples
- 1 tablespoon sugar
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
Instructions:
- Preheat the oven to 250 F (120 C).
- Cut the apple peels into thin strips and place them in a bowl.
- In a separate bowl mix together sugar, cinnamon and nutmeg and sprinkle it over the apple peels.
- Toss the apple peels in the seasoning until they are evenly coated.
- Spray a baking sheet with nonstick cooking spray and lay the apple peels in a single layer on the sheet.
- Bake for 20-25 minutes or until the apple peels are golden brown and crispy to touch.
- Remove from the oven and let them cool for a few minutes before serving.
Why You Should Make Apple Peel Chips Recipe?
There are several reasons why you should make the apple peel chips recipe. Firstly, they are a great way to use up apple peels that would otherwise go to waste. Secondly, apple peel chips are a healthy and nutritious snack that is low in calories and high in fiber. This makes them an excellent snack option for those who are watching their weight or trying to maintain a healthy diet. Thirdly, they are easy and quick to prepare, making them an ideal choice for busy individuals who are always on the go. Lastly, apple peel chips are absolutely delicious and can be seasoned in a variety of ways to suit your taste buds.
Tips for Making the Best Apple Peel Chips
- Use fresh and crisp apple peels for the best results. Avoid using peels that are too thin or too thick as they may not cook evenly.
- Cut the apple peels into thin strips to ensure that they cook evenly and become crispy.
- Season the apple peels according to your taste. You can use a variety of spices such as cinnamon, nutmeg, ginger, allspice or even cayenne pepper for a spicy kick.
- Line your baking sheet with baking paper or silicone mat to prevent the apple peels from sticking to the sheet.
- Do not overcrowd the baking sheet as this can cause the apple peels to steam and become soft instead of crispy.
Conclusion
Apple peel chips recipe is an easy and delicious way to enjoy the goodness of apples. It not only helps to reduce food waste but also provides a healthy and low-calorie snack option that can be enjoyed by everyone. With a few simple ingredients and steps, you can make crunchy and flavorful apple peel chips that are sure to please your taste buds. So, next time you have a few apples lying around, don't throw away the peels but instead make yourself some delicious and nutritious apple peel chips.