Best Apple Pecan Quickbread Recipes
APPLE RAISIN QUICK BREAD
Cloves are a subtle but effective complement to the abundant apple pieces in this apple raisin quick bread. —Gail Buss, New Bern, North Carolina
Provided by Taste of Home
Time 1h10m
Yield 2 loaves (16 slices each).
Number Of Ingredients 13
Steps:
- Preheat oven to 325°. In a bowl, beat oil, eggs and vanilla. Combine flour, sugar, cinnamon, salt, baking soda, cloves and baking powder; beat into the egg mixture. Stir in apples, raisins and nuts. Pour into two greased 9x5-in. loaf pans. Bake until a toothpick inserted in the center comes out clean, 60-70 minutes. Cool 10 minutes before removing from pans to wire racks.
Nutrition Facts : Calories 217 calories, Fat 10g fat (1g saturated fat), Cholesterol 23mg cholesterol, Sodium 187mg sodium, Carbohydrate 29g carbohydrate (19g sugars, Fiber 1g fiber), Protein 3g protein.
APPLE PECAN QUICK BREAD
Make and share this Apple Pecan Quick Bread recipe from Food.com.
Provided by Bev I Am
Categories Quick Breads
Time 1h20m
Yield 1 loaf
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- Grease a 9 x 5 x 3-inch loaf pan.
- In a large bowl, sift together the flour, the sugar, the baking powder, and the salt, making a well in the center.
- Set aside.
- Stir in the liquid ingredients until just combined, being careful not to overmix.
- Gently stir in the apples and the pecans.
- Pour the batter into prepared pan and bake for 50-60 minutes or until a cake tester inserted into center of loaf comes out with moist crumbs attached.
- Do not overbake.
APPLE PECAN QUICK BREAD
Provided by Jennifer Appel
Categories Fruit Nut Breakfast Brunch Dessert Bake Apple Pecan Fall Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes 1 loaf
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- Grease a 9 x 5 x 3-inch loaf pan.
- In a large bowl, sift together the flour, the sugar, the baking powder, and the salt, making a well in the center. Set aside. Stir in the liquid ingredients until just combined, being careful not to overmix. Gently stir in the apples and the pecans. Pour the batter into prepared pan and bake for 50-60 minutes or until a cake tester inserted into center of loaf comes out with moist crumbs attached. Do not overbake.
APPLE-PECAN-OAT QUICK BREAD WITH CREAM CHEESE GLAZE
Mix chopped toasted pecans into this apple bread, then glaze the whole loaf with a vanilla cream cheese icing.
Provided by Food Network Kitchen
Time 2h45m
Yield 1 regular loaf or 3 mini loaves
Number Of Ingredients 19
Steps:
- Preheat the oven to 350 degrees F. Lightly brush one 9-by-5-by-3-inch loaf pan or three 6-by-3-by-2-inch mini loaf pans with melted butter and set aside.
- Combine the flour, granulated sugar, baking powder, salt, baking soda, cinnamon and nutmeg in a medium bowl. Add the oats and pecans and toss together. Set aside.
- Whisk together the melted butter, yogurt, vanilla extract, eggs and grated zest if using in a small bowl. Stir in the shredded apples. Fold this mixture into the flour mixture until just incorporated.
- Transfer the batter to the prepared loaf pan(s). Tap the bottom on a hard surface a few times and smooth the top. Bake until a toothpick inserted in the center comes out clean, 55 to 60 minutes for the regular and 35 to 40 minutes for the minis. Transfer to a wire rack to cool for 30 minutes, then turn the bread out and let cool completely on the rack.
- Whisk together the confectioners' sugar, cream cheese, milk and vanilla extract in a small bowl until smooth.
- Pour the glaze over the bread and allow to set at room temperature, 15 to 20 minutes. Store in an airtight container for up to 1 week.
BREAD MACHINE CARAMEL APPLE AND PECAN BREAD
This luscious combination of favorite flavors makes an out-of-this-world addition to breakfast or dessert!
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 3h40m
Yield 12
Number Of Ingredients 9
Steps:
- Measure carefully, placing all ingredients except apple and pecans in bread machine pan in the order recommended by the manufacturer. Add apple and pecans at the Raisin/Nut signal or 5 to 10 minutes before last kneading cycle ends.
- Select Sweet or Basic/White cycle. Use Light crust color. Do not use delay cycle. Remove baked bread from pan, and cool on wire rack.
Nutrition Facts : Calories 185, Carbohydrate 32 g, Cholesterol 5 mg, Fat 1/2, Fiber 1 g, Protein 4 g, SaturatedFat 1 g, ServingSize 1 slice, Sodium 210 mg
ORANGE CRANBERRY BREAD
These moist loaves are packed with the zesty taste of cranberries and orange peel. I suggest serving slices toasted with butter or cream cheese. -Ron Gardner, Grand Haven, Michigan
Provided by Taste of Home
Time 1h10m
Yield 2 loaves (16 slices each).
Number Of Ingredients 14
Steps:
- In a large bowl, combine the flour, sugars, baking powder, salt, cinnamon and nutmeg. Whisk the egg, milk, orange juice, oil and orange zest; stir into dry ingredients just until blended. Fold in the cranberries and apple., Pour into 2 greased 8x4-in. loaf pans. Bake at 350° for 50-55 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks. Freeze option: Securely wrap cooled loaves in foil and freeze. To use, thaw at room temperature.
Nutrition Facts : Calories 98 calories, Fat 2g fat (0 saturated fat), Cholesterol 8mg cholesterol, Sodium 125mg sodium, Carbohydrate 19g carbohydrate (10g sugars, Fiber 1g fiber), Protein 2g protein.
CINNAMON-APPLE-PECAN BREAD
A delicious buttery loaf. This recipe is basically an apple-cinnamon version of classic banana bread, plus pecans.
Provided by C Proctor
Categories Bread Quick Bread Recipes Fruit Bread Recipes
Time 1h30m
Yield 10
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x5x3-inch loaf pan.
- Combine apples, 4 tablespoons butter, honey, 1 tablespoon cinnamon, and cinnamon stick in a saucepan over medium heat. Cover with a lid and cook, stirring frequently, about 10 minutes.
- While apples are simmering, sift flour, baking powder, and salt together in a bowl.
- Combine remaining 8 tablespoons butter, remaining 1 tablespoon cinnamon, and sugar in the bowl of a stand mixer. Beat together until light and fluffy. Add eggs one at a time; beat until fully incorporated. Add vanilla extract.
- Discard cinnamon stick and mash cooked apples. Add mashed apples and pecans to the batter. Use a rubber spatula to mix in flour mixture until just incorporated. Transfer batter to the prepared loaf pan.
- Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 1 hour. Cool on a wire rack.
Nutrition Facts : Calories 409.4 calories, Carbohydrate 50.7 g, Cholesterol 73.8 mg, Fat 22.9 g, Fiber 3.9 g, Protein 4.3 g, SaturatedFat 9.8 g, Sodium 278.6 mg, Sugar 34.1 g
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What is Apple Pecan Quickbread?
Apple Pecan Quickbread is a sweet bread that is made with fresh apples and pecans. It is typically served as a breakfast or brunch treat and can also be enjoyed as a dessert. This bread has a dense, moist texture and is often flavored with warm spices like cinnamon, nutmeg, and allspice.
Apple Pecan Quickbread is similar to other quick breads such as banana bread or zucchini bread. It is called "quick" bread because it is made without yeast, which means it does not need time to rise.
The History of Quickbread
Quickbread has been a popular food for centuries. The first quickbread recipe was published in an American cookbook in the late 1700s. These early quickbreads were typically made with cornmeal or wheat flour and were often flavored with molasses or honey. They were a popular food because they could be made quickly and easily with simple ingredients that were readily available.
Over time, quickbread recipes have evolved to include a variety of ingredients such as fruit, nuts, and chocolate chips. Today, the most popular quickbread recipe is banana bread, but other varieties like apple pecan quickbread have gained popularity as well.
The Benefits of Apple Pecan Quickbread
Apple Pecan Quickbread is a delicious treat that can also provide some health benefits. Here are some of the benefits of this tasty bread:
1. Nutritious
Apple Pecan Quickbread contains fresh fruit and nuts, which are both packed with nutrients. Apples are a good source of fiber and vitamin C, and pecans are a good source of healthy fats and protein. Together, these ingredients make a nutritious and filling bread.
2. Easy to Make
One of the greatest benefits of quickbread is that it is easy to make. Unlike yeast breads, quick breads do not require any rising time, making them a quick and simple way to bake a delicious treat.
3. Versatile
Apple Pecan Quickbread is a versatile treat that can be customized to your liking. You can add in your favorite spices or swap out the pecans for another type of nut. You can also adjust the sweetness level to your preference by adding more or less sugar.
4. Time-Saving
Another benefit of quickbread is that it can be made ahead of time and stored for later. This means you can bake a batch of Apple Pecan Quickbread on the weekend and enjoy it throughout the week for an easy breakfast or snack.
How to Make Apple Pecan Quickbread
To make Apple Pecan Quickbread, you will need a few basic ingredients including flour, sugar, eggs, butter, apples, and pecans. Here are the basic steps to make this tasty bread:
Step 1: Preheat the Oven
Preheat the oven to 350 degrees Fahrenheit.
Step 2: Prepare the Batter
In a large bowl, whisk together the flour, sugar, baking powder, salt, and spices. In a separate bowl, whisk together the eggs, melted butter, and milk. Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the chopped apples and pecans.
Step 3: Bake the Bread
Pour the batter into a greased loaf pan and smooth the top with a spatula. Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean. Let the bread cool for 10-15 minutes before slicing and serving.
Conclusion
Apple Pecan Quickbread is a delicious and nutritious treat that is perfect for breakfast or brunch. This bread is easy to make and can be customized to your liking. Whether you enjoy it warm from the oven or toasted with a bit of butter, Apple Pecan Quickbread is sure to become one of your favorite recipes.
Apple pecan quickbread is a tasty and easy-to-make dessert that's perfect for any occasion. Whether you're hosting a party, looking for a sweet snack, or simply want to indulge in something delicious, apple pecan quickbread is a great choice.
Tips for Making Apple Pecan Quickbread Recipes
Choose the Right Apples
When making apple pecan quickbread recipes, it's important to choose the right type of apples. You want to look for apples that are firm and crisp, such as Granny Smith apples, as they will hold up well during baking. Avoid using apples that are too soft or too sweet, as they may become mushy during baking.
Prep Your Ingredients
Baking is all about precision, so it's important to prep your ingredients before you begin. Make sure you measure out all your ingredients and have them ready to go before you start mixing. This will help you stay organized and ensure that you don't forget any important steps.
Use High-Quality Ingredients
When making apple pecan quickbread, it's important to use high-quality ingredients. This will ensure that your finished product is as delicious as possible. Use fresh apples, high-quality flour, and fresh nuts for the best results.
Add Extra Flavor with Spices
To add extra flavor to your apple pecan quickbread, be sure to use a variety of spices. Cinnamon, nutmeg, and allspice are all great options that will give your quickbread a warm, comforting flavor. Don't be afraid to experiment with different spice combinations to find the one that's perfect for you.
Be Careful Not to Overmix
When mixing your batter, it's important to be careful not to overmix. Overmixing can result in a tough, rubbery texture. Mix your ingredients just until they're combined, and then stop. This will help ensure that your quickbread is light and fluffy.
Don't Overload Your Batter with Mix-Ins
While mix-ins like pecans and dried cranberries are a great way to add extra flavor and texture to your quickbread, be careful not to overload your batter. Too many mix-ins can result in a dense, heavy quickbread that's difficult to bake properly. Be sure to measure your mix-ins carefully, and don't add too many.
Use a Bundt Pan for a Pretty Presentation
If you want to take your apple pecan quickbread to the next level, try using a bundt pan for a pretty presentation. The unique shape of a bundt pan will give your quickbread an elegant look that's sure to impress. Be sure to grease your pan well and dust it with flour to prevent sticking.
Check Your Bread Early and Often
When baking apple pecan quickbread, it's important to check your bread early and often to ensure that it doesn't become overcooked. Start checking your bread after about 45 minutes of baking, and then check it every 10-15 minutes until it's done. The exact baking time will depend on your oven and the size of your pan, so stay vigilant.
Let Your Quickbread Cool Before Slicing
When your quickbread is finished baking, be sure to let it cool completely before slicing. This will help prevent your bread from crumbling and falling apart. Give your quickbread at least 30 minutes to cool before slicing it into pieces.
Store Your Quickbread Properly
To keep your apple pecan quickbread fresh, store it in an airtight container at room temperature. Your quickbread will keep for up to five days, although it's best eaten within the first three days. You can also freeze your quickbread for up to three months.
Conclusion
Apple pecan quickbread is a delicious and easy-to-make dessert that's perfect for any occasion. With these tips, you'll be able to create a delicious and impressive quickbread that everyone will love.