Best Apple Pecan Pull Apart Rolls Recipes
APPLE-PECAN PULL-APART ROLLS
Store-bought apple butter pulls double duty in these marvelous morning buns: it's spread onto the dough before rolling, and it's simmered with brown sugar and butter for the sticky-sweet glaze. Toasted pecans and dried currants scattered throughout add just the right amount of texture.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 13h35m
Yield Makes 12
Number Of Ingredients 17
Steps:
- Dough: Brush a large bowl with butter; set aside. Place potato in a small pot of water and bring to a boil. Cook until fork-tender, 10 to 12 minutes; drain. Pass through a ricer or mash with a fork until smooth (to yield 2/3 cup); let cool slightly.
- Heat milk until warm to the touch (110 degrees on a thermometer). Transfer to the bowl of a stand mixer; add yeast. Let stand until foamy, about 5 minutes. Stir in butter, granulated sugar, potato, egg, flour, and salt until a ragged dough forms. Place bowl on mixer fitted with the dough-hook attachment; mix on medium-low speed, scraping sides and removing dough from hook a few times, until soft and pliable, about 15 minutes. Transfer to a lightly floured surface; knead into a ball. Transfer to buttered bowl (dough will be very soft) and cover with plastic wrap. (Dough can be covered and refrigerated at this point up to 2 days). Let rise in a warm place until almost doubled, 1 hour and 10 minutes to 1 1/2 hours. Brush two 8-inch cake pans with butter; set aside.
- Filling: In a bowl, stir together butter and apple butter. In another bowl, combine brown sugar, cinnamon, and salt. Punch down dough; transfer to a lightly floured surface. Roll out to a 14-by-18-inch rectangle. Spread evenly with butter mixture, leaving a 1/2-inch border on far long edge; top with brown-sugar mixture, pecans, and currants. Starting at long edge closest to you, roll dough away from you into a tight jelly-roll shape. Transfer, seam-side down, to a parchment-lined baking sheet and refrigerate until firm, about 30 minutes. Trim ends, then cut roll crosswise into twelve 1 1/2-inch-thick rounds with a serrated knife. Arrange, cut-sides up, in prepared pans; cover with plastic wrap. Refrigerate at least 8 hours, or overnight.
- Preheat oven to 350 degrees. Remove rolls from refrigerator and place in a warm spot until almost doubled in size, about 1 1/2 hours. Remove plastic and bake until browned on top and a thermometer inserted registers about 210 degrees, 30 to 35 minutes. Let cool in pans on a wire rack, 10 minutes.
- Glaze: Meanwhile, heat brown sugar, butter, apple butter, and 1 tablespoon water in a saucepan over medium, stirring, until simmering; cook 1 minute. Drizzle over rolls; let cool at least 20 minutes. Serve.
APPLE PULL-APART BREAD
For a fun sweet treat that's certain to satisfy, try this recipe. Drizzled with icing, each finger-licking piece has a yummy surprise filling of apples and pecans. It's well worth the bit of extra effort. -Carolyn Gregory, Hendersonville, Tennessee
Provided by Taste of Home
Categories Breakfast Brunch Desserts
Time 1h15m
Yield 16 servings.
Number Of Ingredients 14
Steps:
- In a large bowl, dissolve yeast in milk. Add 2 tablespoons butter, egg, 2 tablespoons sugar, salt and 3 cups flour; beat until smooth. Add enough remaining flour to form a stiff dough. Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Combine the apple, pecans, cinnamon and remaining sugar; set aside. Punch dough down; divide in half. Cut each half into 16 pieces. On a lightly floured surface, pat or roll out each piece into a 2-1/2-in. circle. Place 1 teaspoon apple mixture in center of circle; pinch edges together and seal, forming a ball. Dip in remaining butter., In a greased 10-in. tube pan, place 16 balls, seam side down; sprinkle with 1/4 cup apple mixture. Layer remaining balls; sprinkle with remaining apple mixture. Cover and let rise until nearly doubled, about 45 minutes. , Bake at 350° for 35-40 minutes or until golden brown. Cool for 10 minutes; remove from pan to a wire rack. Combine icing ingredients; drizzle over warm bread.
Nutrition Facts : Calories 248 calories, Fat 9g fat (4g saturated fat), Cholesterol 31mg cholesterol, Sodium 218mg sodium, Carbohydrate 38g carbohydrate (19g sugars, Fiber 1g fiber), Protein 4g protein.
APPLE-PECAN CINNAMON ROLLS
With cream cheese frosting on top, these treats are sure to become a holiday "must" at your house. Using the bread machine keeps preparation easy. -Sherri L. Emerson, Penn Yan, New York
Provided by Taste of Home
Time 55m
Yield 12 servings.
Number Of Ingredients 19
Steps:
- In bread machine pan, place the first seven ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1-2 tablespoons of water or flour if needed). When cycle is completed, turn dough onto a well-floured surface., Roll into a 21x16-in. rectangle; brush with butter. Combine the apples, brown sugar, pecans and cinnamon; spoon over dough to within 1/2 in. of edges. Roll up jelly-roll style, starting with a long side; pinch seam to seal. Cut into 1-3/4-in. slices., Place cut side down in a greased 13x9-in. baking dish. Cover and let rise until nearly doubled, about 30 minutes. Bake at 325° for 25-30 minutes or until golden brown., In a small bowl, beat the icing ingredients. Spread over warm rolls.
Nutrition Facts :
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
What are Apple Pecan Pull Apart Rolls Recipes?
Apple Pecan Pull Apart Rolls Recipes are a tasty and easy-to-make dessert that combines the flavors of apple, cinnamon, and pecans in a delicious, fluffy roll. This recipe is perfect for any occasion and is sure to satisfy your sweet tooth.
Ingredients for Apple Pecan Pull Apart Rolls Recipes
Dough:
- 1 package (¼ oz) active dry yeast
- ¼ cup warm water (110-115°F)
- 1 cup warm milk (110-115°F)
- ⅓ cup granulated sugar
- ¼ cup unsalted butter, melted
- 2 large eggs
- 1 tsp salt
- 4-4 ½ cups all-purpose flour
Filling:
- ¾ cup unsalted butter, softened to room temperature
- 1 cup packed light or dark brown sugar
- 2 tsp ground cinnamon
- 1 tsp pure vanilla extract
- 2 medium crisp, tart apples, peeled and chopped
- ½ cup chopped pecans
Instructions for Apple Pecan Pull Apart Rolls Recipes
- In a small bowl, dissolve yeast in warm water and set aside for about 5 minutes.
- Meanwhile, in a large bowl, whisk together warm milk, sugar, melted butter, eggs, and salt. Add 2 cups of flour and mix well.
- Add yeast mixture to the bowl and mix well. Add remaining flour, one cup at a time, stirring well after each addition. When the dough comes together, turn it out onto a floured surface and knead for about 5-7 minutes until the dough is smooth and elastic.
- Place the dough in a greased bowl, cover it, and allow it to rise in a warm, draft-free place for 1 hour or until it has doubled in size.
- Preheat oven to 350°F. Grease a 9-inch springform pan or cake pan.
- In a medium bowl, combine softened butter, brown sugar, cinnamon, and vanilla extract.
- Roll out the dough into a large rectangle on a floured surface. Spread the butter mixture evenly over the dough using a spatula. Sprinkle chopped apples and pecans over the mixture.
- Cut the rectangle of dough into large squares or rectangles and stack them on top of each other in the prepared baking dish.
- Bake for 45-55 minutes until the top is golden brown and the rolls are fully cooked. Allow them to cool for 15-20 minutes before serving.
Variations of Apple Pecan Pull Apart Rolls Recipes
There are many variations of Apple Pecan Pull Apart Rolls Recipes. Here are three variations to try:
Apple Cinnamon Roll Cake:
Instead of cutting the dough into squares or rectangles, keep the rectangle whole and roll it up into a log. Slice the log into 1-2 inch rolls and arrange them in a cake pan. Bake as directed.
Maple Glazed Pecan Apple Rolls:
Use maple syrup instead of brown sugar in the filling. Drizzle the rolls with a maple syrup glaze (powdered sugar, maple syrup, and milk) when they come out of the oven.
Caramel Apple Pecan Pull Apart Rolls:
Drizzle the rolls with a quick homemade caramel sauce (butter, brown sugar, heavy cream) when they come out of the oven.
Conclusion
Apple Pecan Pull Apart Rolls Recipes are a delicious and easy-to-make dessert that the entire family will enjoy. Serve them at your next get-together, or enjoy them as a tasty treat any time of the year. With a few simple ingredients and an hour in the kitchen, you can create a delectable dessert that everyone will love!
Valuable Tips for Making Apple Pecan Pull Apart Rolls Recipes
Are you a fan of sweet rolls? If so, then you must have tried the apple pecan pull apart rolls recipe. This delicious recipe is perfect for breakfast or brunch and can be prepared in less than an hour. Whether you are a seasoned baker or a novice, here are some valuable tips for making the perfect apple pecan pull apart rolls recipe.
Choose fresh ingredients
The first step to making a delicious apple pecan pull apart rolls recipe is to use fresh ingredients. Make sure you buy fresh apples and pecans from a reputable store. The fresher the ingredients, the better the flavor will be. Fresh apples will provide a juicy and sweet taste while the pecans will give your rolls a nutty and crunchy texture.
Use quality dough
The dough is the backbone of the apple pecan pull apart rolls recipe. Therefore, you should use quality dough to ensure the rolls come out soft and fluffy. You can use homemade dough or store-bought dough. However, ensure it is fresh and has not expired. Additionally, you can add some spices like cinnamon, nutmeg, or cardamom to give the dough a perfect aroma.
Roll the dough evenly
To get the perfect apple pecan pull apart rolls, you need to roll the dough evenly. The thickness of the dough should be consistent throughout to ensure even baking. A rolling pin is an essential tool for rolling out dough evenly. When rolling, sprinkle some flour on the surface to prevent the dough from sticking. Next, knead the dough gently to remove any air bubbles that may cause the rolls to break apart.
Cut the apples into small pieces
When using apples in recipes, it is important to cut them into small pieces. The small pieces cook faster, and there is a lower chance of them clumping together. The size of the apple piece should be uniform to ensure even distribution in the rolls. Additionally, you can season the apple pieces with spices like cinnamon, nutmeg, or cardamom to enhance their flavor.
Add the pecan in layers
When adding the pecan to the recipe, it is essential to layer it. The layering approach ensures even distribution, and the pecans will not clump together. Additionally, the layers of pecan will break apart when the rolls are pulled, giving each roll a nutty crunch.
Let the dough rest
If you want the dough to rise effectively, you should let it rest. When making apple pecan pull apart rolls, the dough needs to rise twice. After preparing the dough, cover it with a damp towel or cling film and let it rest for about 20 minutes. This resting period allows the yeast to activate, and the dough can rise evenly. Next, after filling the dough with the apple and pecan mixture, let it rest again for about 10 minutes to rise again.
Use the right pan
The pan you use to bake the apple pecan pull apart rolls affects how they cook. Use a round pan or a bundt pan to ensure the rolls cook evenly. Additionally, ensure the pan is greased or lined with parchment paper to prevent the rolls from sticking. Greasing also adds a golden brown exterior to the rolls, making them more appealing to the eye.
Choose the right baking temperature and time
The baking temperature and time are crucial when making apple pecan pull apart rolls. The rolls should bake at a temperature of 350-375°F (180-190°C) for 20-25 minutes or until golden brown on the outside. Overcooking the rolls can make them tough, while undercooking can result in the rolls being doughy. Therefore, ensure you time the baking process and check the rolls regularly to prevent them from overcooking or undercooking.
Serve the rolls warm
For the best flavor, serve the apple pecan pull apart rolls when they are still warm. Warm rolls are more tender and fluffy than cold ones, and the aroma will fill your home. The rolls can be served with a dollop of whipped cream, caramel or maple syrup. You can also sprinkle some powdered sugar on top to enhance their appearance.
Conclusion
By following these valuable tips, you can make the perfect apple pecan pull apart rolls. Remember to use fresh ingredients, roll the dough evenly, cut the apples into small pieces, add the pecan in layers, let the dough rest, use the right pan, choose the right baking temperature and time, and serve the rolls warm. With these tips, you will have a delicious and mouth-watering breakfast or brunch meal.