Best Apple Pecan Olive Oil Cake Recipes

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ITALIAN APPLE OLIVE OIL CAKE



Italian Apple Olive Oil Cake image

Simple and rustic Apple Olive Oil Cake with chunks of apple, raisins and the perfect combination of spices. The kind of no-fuss olive oil cake you'll love.

Provided by The Mediterranean Dish

Time 1h5m

Number Of Ingredients 12

2 large Gala apples, peeled and chopped as finely as possible
Orange juice to soak apples in
3 cups all-purpose flour
1/2 tsp ground cinnamon
1/2 tsp ground nutmeg
1 tsp baking powder
1 tsp baking soda
1 cup sugar
1 cup Private Reserve extra virgin olive oil
2 large eggs
2/3 cup gold raisins, soaked in warm water for 15 minutes and then drained well
Confectioner's sugar for dusting

Steps:

  • Preheat oven to 350 degrees F.
  • Place the chopped apples in a bowl and add orange juice; just enough juice to toss and coat apples so as to prevent browning.
  • In a large mixing bowl sift together the flour, cinnamon, nutmeg, baking powder and baking soda. Set aside for now
  • In the bowl of a stand mixer fitted with a whisk, add sugar and extra virgin olive oil. Mix on low for 2 minutes until well-combined
  • While mixer is on, add the eggs, one at a time, and continue to mix another 2 minutes until mixture increases in volume (it should be thicker but still runny)
  • In the large bowl with the dry ingredients, make a well in the middle of the flour mixture. Add the wet mixture (the sugar and olive oil mixture) into the well. Using a wooden spoon, stir until just blended; it will be a thick batter (do not add anything to loosen it).
  • Drain raisins (which have been soaking in water) completely; and rid apples of excess juice. Add both raisins and apples to the batter and mix with spoon until well-combined. Again, batter will be fairly thick.
  • Line a 9-inch cake pan with parchment paper. Spoon thick batter into the pan, and level the top with the back of your wooden spoon.
  • Bake in 350 degrees F for 45 minutes or until an inserted tooth pick or wooden skewer comes out clean.
  • Cool completely in pan. When ready, simply lift parchment up to transfer cake into a serving dish. Dust with confectioner's sugar. Alternatively, heat some dark honey to serve on top (those with a sweeter tooth like this option.)

Nutrition Facts : Calories 294 calories, Sugar 23.5 g, Sodium 118.9 mg, Fat 11 g, SaturatedFat 1.8 g, TransFat 0 g, Carbohydrate 47.7 g, Fiber 4.3 g, Protein 5.3 g, Cholesterol 31 mg

OLIVE OIL APPLE CAKE WITH SPICED SUGAR



Olive Oil Apple Cake with Spiced Sugar image

This dairy-free cake hits all the right autumnal notes: it's earthy thanks to the olive oil, warm thanks to the spices. Just be sure to choose your apples wisely-a softer type will melt into the cake, while firmer apples (such as Granny Smith) will give the cake a coarser texture.

Provided by David Tamarkin

Categories     Dessert     Cake     Dairy Free     Apple     Cinnamon     Cardamom     Ginger     Egg     Vanilla     Olive Oil

Yield Makes one 9x5" cake

Number Of Ingredients 14

1 cup mild extra-virgin olive oil, plus more for pan
1/2 cup plus 2 tsp. (100 g plus 10 g) granulated sugar, plus more for pan
2 sweet apples, such as Golden Delicious or Gala
1 tsp. ground cinnamon
1/2 tsp. freshly ground black pepper
1/2 tsp. ground cardamom
1/2 tsp. ground ginger
1 1/2 cups (185 g) all-purpose flour
2 tsp. baking powder
2 large eggs
2 egg yolks
1/2 cup (100 g) (packed) brown sugar
1 tsp. vanilla extract
1/2 tsp. kosher salt

Steps:

  • Preheat oven to 350°F. Pour about 1 Tbsp. oil into a 9x5" loaf pan and coat bottom and sides with fingertips. Sprinkle granulated sugar onto sides and bottom of pan to lightly coat.
  • Grate apples, peel and all, on the large holes of a box grater. Gather apples in a clean kitchen towel and wring out excess liquid. Be aggressive! You want them as dry as possible when they go into the batter.
  • Whisk cinnamon, pepper, cardamom, and ginger in a medium bowl. Transfer 1/4 tsp. spice mixture to a small bowl; set aside. Add flour and baking powder to remaining spice mixture and whisk to combine.
  • Whisk together eggs, egg yolks, brown sugar, vanilla, salt, and 1/2 cup granulated sugar in a large bowl. Continue whisking vigorously until lightened in color and thickened. Whisking with one hand and pouring with the other, slowly stream 1 cup oil into egg mixture until combined. Gently fold flour mixture into whipped eggs with a flexible rubber spatula just until combined, taking care not to overmix.
  • Fluff up grated apples and scatter over batter. Gently fold to incorporate.
  • Transfer batter to prepared pan; smooth top. Add 2 tsp. granulated sugar to reserved spice mixture and mix to combine. Sprinkle spiced sugar evenly over top of batter.
  • Bake cake until deep golden brown and a tester inserted into the center comes out clean, 60-70 minutes. Let cake cool in pan. Run a butter knife or offset spatula along edge of cake to loosen and invert onto a platter.
  • Do Ahead: Cake can be made 3 days ahead (the flavor gets slightly more intense each day). Store in an airtight container at room temperature.

APPLE -PECAN OLIVE OIL CAKE



Apple -Pecan Olive Oil Cake image

Awesome flavor in this cake!! Made it for the first time for a BBQ on Saturday and it was hit!!....great for those unable to have dairy as this cake is dairy free. The apples I picked from my tree in the front yard....yummy! This is a Chatelaine recipe...they have some of the best.

Provided by Doreen Fish

Categories     Cakes

Time 1h15m

Number Of Ingredients 16

1 c ap unbleached flour
1/2 c ww flour
3/4 tsp cinnamon
1/2 tsp baking soda
1/2 tsp nutmeg
1 large egg
1 c sugar
2/3 c extra virgin olive oil
1/2 c chopped pecans
1 1/2 c peeled, grated apples, about 1 1/2 apples
1 firm red apple cut in half and thinly sliced
15 pecan halves
GLAZE
1/4 c brown sugar
2 tsp extra virgin olive oil
2 tsp water

Steps:

  • 1. Preheat oven to 325 degrees Insert the base into a 9 inch springform pan lip side up...this actually makes it easier to get cake out.Spray with oil and line with parchment paper. set aside. Whisk together flours with cinnamon, baking soda, nutmeg and salt.Whisk egg with sugar and olive oil. Stir flour mixture into egg mixture. Stir in chopped pecans and grated apples.Scrape into pan and smooth out. Batter will be thick. Arrange sliced apples over top and arrange pecan halves in one layer in the centre of the cake. Mix together glaze ingredients and warm in microwave till sugar has melted. Brush half of glaze over apples and pecans saving half. Bake in oven for 45 mins. Remove from oven and brush with remaining glaze. Run a smooth edge knife around edge of pan and then remove ring.Let cool completely about 1 hour and serve with whipped cream. So delicious!!

OLIVE OIL CAKE



Olive Oil Cake image

A good olive oil cake isn't overly sweet, so it can just as easily be a breakfast treat or an afternoon snack as a dessert. -Lisa Kaminski, Wauwatosa, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield 16 servings.

Number Of Ingredients 13

3 large eggs, room temperature
1-1/2 cups sugar
3/4 cup extra virgin olive oil
3/4 cup ground almonds
1/2 cup 2% milk
4 teaspoons grated orange zest
1 teaspoon vanilla extract
1-3/4 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
3/4 cup confectioners' sugar
2 to 3 tablespoons orange juice
Sliced almonds, toasted, optional

Steps:

  • Preheat oven to 350°. Grease and flour a 10-in. fluted tube pan. In a large bowl, beat eggs on high speed 3 minutes. Gradually add sugar, beating until thick and lemon-colored. Gradually beat in oil. Beat in ground almonds, milk, orange zest and vanilla. In another bowl, whisk flour, baking powder and salt; fold into egg mixture. Transfer batter to prepared pan, spreading evenly. Bake until a toothpick inserted near the center comes out clean, 45-50 minutes. Cool in pan 15 minutes before removing to a wire rack to cool completely. For icing, in a small bowl, whisk confectioners' sugar and enough orange juice to reach a drizzling consistency. Drizzle over cake. If desired, sprinkle with almonds.

Nutrition Facts : Calories 279 calories, Fat 14g fat (2g saturated fat), Cholesterol 35mg cholesterol, Sodium 152mg sodium, Carbohydrate 37g carbohydrate (25g sugars, Fiber 1g fiber), Protein 4g protein.

APPLE PECAN OLIVE OIL CAKE



Apple Pecan Olive Oil Cake image

Make and share this Apple Pecan Olive Oil Cake recipe from Food.com.

Provided by Veggie Girl.

Categories     Dessert

Time 1h15m

Yield 12 serving(s)

Number Of Ingredients 16

1 cup all-purpose flour
1/2 cup whole wheat flour
3/4 teaspoon cinnamon
1/2 teaspoon baking soda
1/2 teaspoon nutmeg
1/2 teaspoon salt
1 egg
1 cup granulated sugar
2/3 cup olive oil
1/2 cup pecans, chopped
1 1/2 cups granny smith apples, peeled and grated (about 1 1/2 apples)
1 gala apples, thinly sliced
15 pecan halves
1/4 cup brown sugar
2 teaspoons olive oil
2 teaspoons water

Steps:

  • Preheat oven to 325°F Lightly spray 9 inch springform pan with oil and set side.
  • Whisk flours with cinnamon, baking soda, nutmeg and salt in a medium bowl.
  • Whisk egg with granulated sugar and 2/3 cup oil in a large bowl. Stir flour mixture into egg mixture. Stir in chopped pecans and grated apples.
  • Scrape into prepared pan and smooth top. Arrange overlapping apple slices around edge of cake. Arrange pecan halves in one layer in centre.
  • Make glaze by stirring brown sugar, 2 tsp olive oil water in a small bowl. Microwave until sugar melts, 30 seconds. Brush apples and pecans with half of mixture. Reserve the rest.
  • Bake in centre of oven until a tester inserted into centre of cake comes out clean, about 45 minute Transfer to a rack. Brush top of warm cake with remaining sugar mixture. Run a knife between the pan and the outer edge of the cake, then remove ring. Gently remove cake from base. Let cool completely, about 1 hour. Serve with whipped cream.
  • Keeps well at room temperature for up to 3 days.

Nutrition Facts : Calories 329.7, Fat 19.4, SaturatedFat 2.5, Cholesterol 15.5, Sodium 157.6, Carbohydrate 38.3, Fiber 2.5, Sugar 24.7, Protein 3.1

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What is Apple Pecan Olive Oil Cake Recipe?

Apple Pecan Olive Oil Cake Recipe is a type of cake recipe that combines the flavors of apples, pecans, and olive oil in a delightful blend of sweet and savory. This recipe is a perfect option for those who want to impart a little bit of a healthy twist on their baked goods. The recipe is prepared using olive oil instead of butter or margarine, which makes it a healthier alternative to traditional cake recipes.

Ingredients Used in an Apple Pecan Olive Oil Cake Recipe

The ingredients used in this recipe include:

  • All-purpose flour
  • Baking powder
  • Salt
  • Ground cinnamon
  • Granulated sugar
  • Extra-virgin olive oil
  • Eggs
  • Milk
  • Vanilla extract
  • Peeled, cored, and chopped apples
  • Pecan halves
How to Make an Apple Pecan Olive Oil Cake Recipe

In making an Apple Pecan Olive Oil Cake Recipe, these following steps should be followed to achieve the perfect result:

  1. Preheat the oven to 350 degrees Fahrenheit. Grease and flour a 9-inch round cake pan.
  2. In a medium bowl, whisk together flour, baking powder, salt, and cinnamon. Set aside.
  3. In a large bowl, using an electric mixer, beat sugar and olive oil until well combined. Add eggs, one at a time, beating well after each addition. Stir in flour mixture, alternating with milk and vanilla extract, starting and ending with flour mixture.
  4. Stir in apples and pecans. Pour batter into prepared pan.
  5. Bake for 40 to 45 minutes or until golden brown and a toothpick inserted in the center comes out clean. Transfer to a wire rack to cool.
Variations on an Apple Pecan Olive Oil Cake Recipe

Several variations can be made in preparing an Apple Pecan Olive Oil Cake Recipe, depending on your preference or the occasion. Here are a few variations for this delightful cake recipe:

  • Apple Pecan Olive Oil Bundt Cake: Instead of using a round cake pan, use a Bundt pan in preparing this recipe to have a unique and elegant appearance.
  • Spiced Apple Pecan Olive Oil Cake: Add a bit of extra spice to your cake by incorporating nutmeg, ginger, or cloves to intensify the flavor of your cake.
  • Apple Pecan Olive Oil Muffins: Turn this cake recipe into muffins by using muffin cups instead of a cake pan. This variation is perfect for a quick breakfast or snack that can easily be taken on-the-go.
  • Caramel Apple Pecan Olive Oil Cake: Add a drizzle of caramel sauce on top of the cake to elevate its sweetness and take it up a notch in terms of flavor.

Benefits of Using Olive Oil in Cake Recipe

Using olive oil in baking is an exceptional choice for those who are health-conscious or those who would like to add a little extra flavor to their baked goods. Below are some of the benefits of using olive oil in cake recipes:

  • Healthier Alternative: Olive oil has a lower level of saturated fats compared to butter or margarine. When consuming excessive amounts of saturated fats, it can increase the level of bad cholesterol in the bloodstream. Olive oil, on the other hand, is high in monounsaturated fats, which are believed to be healthier for the body.
  • Maintains Freshness: When baking with olive oil, the cake tends to stay moist for more extended periods, thanks to the oil's natural moisture retention properties. While traditional cakes dry out faster, cakes made with olive oil remain moist and flavorful for longer.
  • Easy to Measure: Measuring olive oil is easier compared to measuring butter or margarine. With olive oil, you can assess the amount just by using a measuring cup, but it can be challenging to measure butter or margarine, especially if it's still in a block shape.
  • Enhanced Flavor: Olive oil has its distinct flavor that can give a unique twist to your baked goods. Its rich, fruity flavor enhances the taste of your cake, adding a little bit of savory taste to the sweet treat.

Conclusion

The Apple Pecan Olive Oil Cake Recipe is a delightful cake that incorporates the flavors of apples, pecans, and olive oil, making it a healthier option for those who want to impart a little bit of a healthy twist on their baked goods. It is easy to prepare, making it a perfect recipe for individuals who are limited on time or beginners who want to start baking. Moreover, using olive oil in cake recipes offers several benefits, including being a healthier alternative, maintaining freshness, easy to measure, and enhancing the flavor of baked goods. All in all, this cake recipe is a must-try for all baking enthusiasts, and its variations will give you the ability to experiment and cater to your palate preference.

Tips for Making the Best Apple Pecan Olive Oil Cake

1. Choose the Right Apples

To make an apple pecan olive oil cake, the first thing you need to do is to choose the right apples. It’s best to go for firm and tart apples such as Granny Smith, Honeycrisp, or Braeburn. These apple varieties will hold their shape and provide a perfect texture and flavor to your cake.

2. Toast the Pecans

Toasting the pecans not only adds flavor but also makes them crunchier. Simply spread the pecans in a single layer on a baking sheet and bake in the oven at 350°F for 8-10 minutes, or until lightly toasted.

3. Measure Ingredients Accurately

Measuring ingredients accurately is crucial in baking. For best results, use a kitchen scale to measure the ingredients in grams. If you don’t have one, make sure to use measuring cups and spoons and level them off with a knife or spatula.

4. Use Olive Oil Instead of Butter

Olive oil adds a pleasant fruity flavor and moist texture to the cake. It’s a healthier alternative to butter and creates a tender crumb. You can use extra-virgin olive oil for a stronger flavor or light olive oil for a more delicate flavor.

5. Don’t Overmix the Batter

Overmixing can result in a tough and chewy cake. When mixing the batter, stir only until the ingredients are just combined. It’s okay if there are some lumps or streaks of flour in the batter.

6. Add a Touch of Orange Zest

Adding a touch of orange zest can brighten up the flavor of the cake and complement the sweetness of the apples. Use a microplane zester to grate the zest of an orange and add it to the cake batter.

7. Choose the Right Pan

Using the right pan is important to ensure even baking and the right texture. For an apple pecan olive oil cake, it’s best to use a 9-inch round cake pan or a 9-inch square baking dish. Make sure the pan is greased and lined with parchment paper to prevent the cake from sticking.

8. Bake Until a Toothpick Comes Out Clean

To check if the cake is done, insert a toothpick into the center of the cake. If it comes out clean, the cake is ready. If there are crumbs or batter on the toothpick, bake the cake for a few more minutes until it’s fully cooked.

9. Allow the Cake to Cool before Serving

It’s important to let the cake cool down before cutting and serving it. This will allow the flavors to meld together and prevent the cake from falling apart. Once the cake is cooled, you can dust it with powdered sugar, drizzle it with caramel sauce, or serve it with whipped cream.

10. Store the Cake Properly

If you have any leftovers, store the cake in an airtight container at room temperature for up to 3 days. To prevent the cake from drying out, you can wrap it in plastic wrap or aluminum foil. You can also freeze the cake for up to 3 months. To thaw the cake, simply place it in the refrigerator overnight.

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