Best Apple Pecan Dumplings With Orange Sauce Recipes
APPLE DUMPLINGS WITH SAUCE
This warm and comforting apple dumplings recipe is incredible by itself or served with ice cream. You can decorate each dumpling by cutting 1-inch leaves and a 1/2-inch stem from the leftover dough. -Robin Lendon, Cincinnati, Ohio
Provided by Taste of Home
Categories Desserts
Time 1h50m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine flour and salt; cut in shortening until crumbly. Gradually add water, tossing with a fork until dough forms a ball. Divide into 8 portions. Cover and refrigerate at least 30 minutes or until easy to handle., Preheat oven to 350°. Roll each portion of dough between 2 lightly floured sheets of waxed paper into a 7-in. square. Place an apple on each square. Place 1 teaspoon butter and 1 teaspoon cinnamon sugar in the center of each apple., Gently bring up corners of pastry to each center, trimming any excess; pinch edges to seal. If desired, cut out apple leaves and stems from dough scraps; attach to dumplings with water. Place in a greased 13x9-in. baking dish. Sprinkle with remaining cinnamon sugar., In a large saucepan, combine sauce ingredients. Bring just to a boil, stirring until blended. Pour over apples. , Bake until apples are tender and pastry is golden brown, 50-55 minutes, basting occasionally with sauce. Serve warm.
Nutrition Facts : Calories 764 calories, Fat 40g fat (16g saturated fat), Cholesterol 41mg cholesterol, Sodium 429mg sodium, Carbohydrate 97g carbohydrate (59g sugars, Fiber 3g fiber), Protein 5g protein.
GRANDMA'S APPLE DUMPLINGS
This is a simple and delicious recipe for apples wrapped in dough with an orange vanilla sauce. Don't forget the ice cream!
Provided by Megan Sneed
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 45m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Wrap each apple piece in one crescent roll. Place seam side down in an 8x8 baking dish and sprinkle with cinnamon.
- In medium saucepan, combine butter, sugar, and orange juice; bring to a boil. Remove from heat and stir in vanilla. Pour over rolls.
- Bake for 30 minutes, or until pastry is golden and apples are tender. Spoon sauce over rolls when serving.
Nutrition Facts : Calories 315.1 calories, Carbohydrate 37.4 g, Cholesterol 30.5 mg, Fat 17.6 g, Fiber 0.7 g, Protein 2.4 g, SaturatedFat 8.8 g, Sodium 302.4 mg, Sugar 27 g
APPLE DUMPLINGS WITH RICH CINNAMON SAUCE
This dessert stands on its own, but a scoop of vanilla ice cream certainly wouldn't hurt.
Provided by Ben S.
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Yield 8
Number Of Ingredients 9
Steps:
- Adjust oven rack to lower-middle position and heat oven to 425 degrees.
- Mix 3 Tbs. of butter, 1/2 cup of brown sugar, 1 tsp. cinnamon and all the nuts in a small bowl. Spoon a portion of the mixture into each hollowed-out apple core.
- For boxed pie crusts, unroll one of the dough sheets onto a floured work surface. Pulling on sides of dough to straighten rounded edges, roll it into an approximate 12-inch square, then cut the dough into four 6-inch squares; brush the perimeter of each square with egg white. Set an apple half on each square. Bring up the 4 corners of dough around the apple and pinch edges to seal. Place on a large (at least 18- by 12-inch) parchment-covered baking dish. Brush dumpling tops and sides with egg white; sprinkle with sugar. Repeat process with remaining apples and dough.
- Bake dumplings until pastry sets and starts to turn golden brown, about 10 minutes. Reduce heat to 375 and bake until golden brown, about 20 minutes longer.
- While apples bake, bring 1 cup water, the remaining 2 Tbs. butter, 1/2 cup brown sugar and 1 tsp. cinnamon to boil in asmall saucepan over medium heat. Dissolve cornstarch in 2 tsps. water; whisk into hot syrup for a smooth sauce. Cover, keep warm.
- For each serving, spoon a portion of sauce on a dessert plate. Set apple dumpling over warm sauce; serve immediately.
Nutrition Facts : Calories 480.6 calories, Carbohydrate 62.5 g, Cholesterol 19.1 mg, Fat 25.3 g, Fiber 2.4 g, Protein 3.1 g, SaturatedFat 7.1 g, Sodium 373.1 mg, Sugar 37.5 g
APPLE DUMPLING BAKE
I received this recipe for baked apple dumplings with Mountain Dew from a friend of mine, then tweaked it to suit my family's tastes. The soda is definitely the secret ingredient in this rich apple dessert. -Chris Shields, Monrovia, Indiana
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 8 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 350°. Peel, core and cut each apple into 8 wedges. Unroll both tubes of crescent dough; separate each into 8 triangles. Wrap a triangle around each wedge. Place in a greased 13x9-in. baking dish., In a bowl, mix sugar, butter and cinnamon until blended; sprinkle over dumplings. Slowly pour soda around the rolls (do not stir)., Bake, uncovered, until golden brown and apples are tender, 35-40 minutes. Serve warm with ice cream.
Nutrition Facts : Calories 414 calories, Fat 20g fat (9g saturated fat), Cholesterol 20mg cholesterol, Sodium 510mg sodium, Carbohydrate 55g carbohydrate (35g sugars, Fiber 1g fiber), Protein 4g protein.
OLD-FASHIONED APPLE DUMPLINGS
These are the ones my grandmother used to make: warm, flaky, apple-y sweet and drizzled with a sauce that bakes right with them. These are not difficult to make, just a little time-consuming. Serve warm with whipped cream or ice cream.
Provided by MICKI WOOD
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 1h30m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Butter a 9x13 inch pan.
- On a lightly floured surface, roll pastry into a large rectangle, about 24 by 16 inches. Cut into 6 square pieces. Place an apple on each pastry square with the cored opening facing upward. Cut butter into 8 pieces. Place 1 piece of butter in the opening of each apple; reserve remaining butter for sauce. Divide brown sugar between apples, poking some inside each cored opening and the rest around the base of each apple. Sprinkle cinnamon and nutmeg over the apples.
- With slightly wet fingertips, bring one corner of pastry square up to the top of the apple, then bring the opposite corner to the top and press together. Bring up the two remaining corners, and seal. Slightly pinch the dough at the sides to completely seal in the apple. Repeat with the remaining apples. Place in prepared baking dish.
- In a saucepan, combine water, white sugar, vanilla extract and reserved butter. Place over medium heat, and bring to a boil in a large saucepan. Boil for 5 minutes, or until sugar is dissolved. Carefully pour over dumplings.
- Bake in preheated oven for 50 to 60 minutes. Place each apple dumpling in a dessert bowl, and spoon some sauce over the top.
Nutrition Facts : Calories 899 calories, Carbohydrate 147.8 g, Cholesterol 40.7 mg, Fat 35.4 g, Fiber 6.5 g, Protein 4.5 g, SaturatedFat 14.7 g, Sodium 434.2 mg, Sugar 115.4 g
EASY APPLE DUMPLINGS
My mother often prepared this special treat for us, ready to take out of the oven just as we came home from school. I can remember their magnificent aroma as I opened the front door so vividly. -Marjorie Thompson, West Sacramento, California
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 375°. For syrup, place 1 cup sugar, water, 3 tablespoons butter and ¼ teaspoon cinnamon in a saucepan; bring to a boil. Boil 3 minutes; remove from heat., Mix the remaining ½ cup sugar and ¼ teaspoon cinnamon. On a lightly floured surface, roll dough to a 21x14-in. rectangle; cut into 6 squares. Place an apple on each square. Fill center of each with 4 teaspoons sugar mixture and ½ teaspoon butter. Moisten edges of crust with water; bring up corners over apples, pinching edges to seal. Place in an ungreased 13x9-in. baking dish., Pour syrup around apples. Bake until golden brown and apples are tender, about 45 minutes. Serve warm.
Nutrition Facts : Calories 773 calories, Fat 39g fat (24g saturated fat), Cholesterol 101mg cholesterol, Sodium 475mg sodium, Carbohydrate 104g carbohydrate (62g sugars, Fiber 4g fiber), Protein 6g protein.
QUICK AND EASY APPLE DUMPLINGS
I received this recipe from my MIL. I love it because it is very quick and easy to make and when it is just the 2 of us, I can cut the recipe in half and use the other 4 crescent rolls for our rolls for the meal.
Provided by Jellyqueen
Categories Dessert
Time 50m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 325 F.
- Wrap each apple piece with a piece of crescent roll.
- Place in a baking dish that has been greased.
- Bring orange juice, sugar, butter and cinnamon to a boil and pour over apples.
- Bake until brown, approximately 35 minutes.
- Spoon juice over apples occasionally while baking.
EASY APPLE DUMPLINGS
These truly are the easiest apple dumplings ever and again...in MY opinion, the very best I have ever had!! I think it's so interesting that it actually involves 7-up and it really adds to the flavor! These are phenomenal! Add a scoop of french vanilla ice cream and enter into paradise!
Provided by PJ Humble
Categories Fruit Appetizers
Time 1h5m
Number Of Ingredients 7
Steps:
- 1. Butter a 9x13 baking dish
- 2. Preheat oven to 350
- 3. Peel and core apples, then cut EACH apple into 8 slices.
- 4. Roll each apple slice in a crescent roll and place in the buttered dish.
- 5. Melt butter, stir in sugar, vanilla and cinnamon. When it's thickened, remove from heat and pour over the dumplings.
- 6. Pour the soda in the middle and along the edges of the pan (not over the rolls)
- 7. Bake for 35-45 min. or until they become golden brown.
APPLE PECAN DUMPLINGS WITH ORANGE SAUCE
I've been making these as far back as I can remember. Not sure where the recipe came from originally. Every year, we go apple picking and my son and I take a Sunday and make these yummy treats. It's kind of time consuming but I'm sure you could use already made pie crusts to cut down on time if you needed to. We throw a scoop of...
Provided by Heather Hacker
Categories Fruit Desserts
Time 2h
Number Of Ingredients 12
Steps:
- 1. To make shells combine the 3 cups of flour and salt. Cut in lard or shortening to make a crumbly mixture. Sprinkle with 1 Tbsp of cold soda, tossing with a fork to mix. Repeat until flour is moistened and can be pressed into a ball. Wrap ball in plastic wrap and let sit for 5 minutes.
- 2. Grate 2 tbsp orange peel. Squeeze orange juice and measure and add water to make 1 cup. In a saucepan, mix 1/2 cup of each sugar (brown and white) with the other Tbsp of flour. Add Grated orange peel and juice. Cook and stir until mixture thickens and clears. About 3 minutes
- 3. Pare, core and cut apples into 3 horizontal slices. Mix 1/4 cup sugar and cinnamon. Cut cold butter into 6 pieces.
- 4. Roll pastry to 1/8 inch thick. Cut into 6 seven inch squares. Place 1 apple slice on each. Sprinkle 1 tsp. cinnamon sugar on each. Top with 2nd apple slice. Press 1 piece butter into center of apples. Sprinkle again with cinnamon sugar.
- 5. Brush pastry edges with water. Wrap around apples and pinch to seal. Place dumplings in a 9x13 baking dish. Bake in a preheated 400 degree oven for 10 minutes. Reduce oven temperature to 325.
- 6. Spoon some of the orange sauce over dumplings. Bake 10 minutes. Spoon over more sauce. Bake 10 minutes. Repeat sprinkling with pecans. Bake an additional 15 minutes
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Apple Pecan Dumplings with Orange Sauce Recipes
Apple pecan dumplings with orange sauce recipes are a mouth-watering dessert that combines a warm, flaky pastry shell filled with tender apples, crunchy pecans, and topped with a tangy orange glaze. This dessert is perfect for special occasions or as a sweet treat during cold winter nights.
The Recipe
The recipe for apple pecan dumplings with orange sauce contains three main components: the pastry shell, the apple filling, and the orange sauce.
The Pastry Shell
The pastry shell is a flaky dough that is the base of the dumpling. To make the pastry shell, mix together flour, sugar, baking powder, and salt in a bowl. Cut in cold butter until the mixture is crumbly. Add milk and stir until the dough is formed. Knead the dough and roll it out to 1/4 inch thickness. Cut the dough into 6-inch squares.
The Apple Filling
The apple filling is made from a combination of tender apples, pecans, and a blend of warm spices. To make the filling, peel and core 4 large apples and cut into small cubes. Combine the apples with chopped pecans, sugar, cinnamon, nutmeg, and butter. Mix well and then spoon the filling onto the center of each pastry square.
The Orange Sauce
The orange sauce is a tangy glaze that adds a burst of citrus flavor to the warm and sweet apple pecan dumplings. To make the orange sauce, combine orange juice, brown sugar, corn syrup, and orange zest in a saucepan. Heat over medium heat until the mixture thickens. Remove from heat and add butter.
The Assembly Process
To assemble the apple pecan dumplings, preheat the oven to 375 degrees F. Place each apple-filled pastry square on a piece of aluminum foil. Fold up the edges of the foil and pinch the edges to seal the dumpling. Place the dumplings on a baking sheet and bake for 25-30 minutes or until the pastry is golden brown and the apples are tender. Remove from the oven and let the dumplings cool for a few minutes. Drizzle the orange sauce over the apple pecan dumplings and serve hot.
The Variations
While the traditional recipe for apple pecan dumplings with orange sauce is hard to beat, there are a few variations that can be made to suit different taste preferences. For instance, some people prefer to add a scoop of vanilla ice cream on top of the warm dumplings before drizzling the orange sauce. Alternatively, some people prefer to add a sprinkle of cinnamon or nutmeg on top of the orange sauce for added spice. Lastly, some people like to substitute the pecans with walnuts or almonds for a different textural experience.
The Bottom Line
Apple pecan dumplings with orange sauce recipes are a delicious and easy-to-prepare dessert that will leave everyone asking for seconds. The combination of a flaky, warm pastry shell filled with tender apples and crunchy pecans, topped with a tangy orange glaze, is a perfect treat to share with family and friends during special occasions or just as a sweet escape on chilly winter nights.