Best Apple Pecan Coffee Cake Recipes

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APPLE PECAN COFFEE CAKE



Apple Pecan Coffee Cake image

My family really enjoys this sweet, moist coffee cake with its crunchy cinnamon topping. On chilly winter days, a warm slice hits the spot, but it tastes just as good served cold.

Provided by Taste of Home

Time 1h

Yield 12-16 servings.

Number Of Ingredients 16

1/2 cup butter, softened
1/2 cup shortening
1-1/2 cups sugar
2 eggs
3 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1/4 teaspoon salt
1-3/4 cups buttermilk
2 medium tart apples, peeled and thinly sliced
TOPPING:
1/2 cup all-purpose flour
1/2 cup sugar
1-1/2 teaspoons ground cinnamon
1/4 cup cold butter, cubed
1/2 cup chopped pecans

Steps:

  • In a bowl, cream butter, shortening and sugar. Add eggs, one at a time, beating well after each. Combine the dry ingredients; add to creamed mixture alternately with buttermilk and mix well. Spread half into a greased 13x9-in. baking dish. Top with apples. Carefully spread remaining batter over apples., For topping, combine flour, sugar and cinnamon. Cut in butter until crumbly; stir in pecans. Sprinkle over batter. Bake at 350° for 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.

Nutrition Facts :

CARAMEL APPLE PECAN COFFEE CAKE



CARAMEL APPLE PECAN COFFEE CAKE image

I have been making this recipe for about 25 years now. I used to have Tupperware parties, & Home Interior parties, & school bake sales quite frequently & made this for them. It was well recieved. After adding caramel topping to a piece of this cake, I am revising it to include it in the main recipe: it is that good.

Provided by Peggi Anne Tebben

Categories     Fruit Desserts

Time 1h15m

Number Of Ingredients 21

1/2 c shortening
1/2 c butter or margarine, softened
2 c sugar
2 eggs
3 c all-purpose flour
2 tsp baking powder
1 tsp baking soda
1/4 tsp salt
1 3/4 c buttermilk
2 medium cooking apples, peeled and thinly sliced
TOPPING
1/2 c all-purpose flour
1/2 c sugar
1 1/2 tsp ground cinnamon
3 Tbsp butter or margarine
1/2 c finely chopped pecans
DRIZZLE
1 1/2 c powdered sugar
1 tsp vanilla
2 Tbsp (+or-) milk
after the drizzle dries some, drizzle caramel topping on top of that

Steps:

  • 1. Cream shortening and l/2 cup butter: gradually add 2 cups sugar, beating until light and fluffy. Add eggs, one at a time, beating well after each addition.
  • 2. Combine 3 cups flour, baking powder, soda, and salt; add to creamed mixture alternately with buttermilk, beginning and ending with flour mixture. Spoon half of batter into a greased and floured 13- x 9- x 2-inch baking pan. Arrange apple slices over batter. Spread remaining cake batter evenly over top.
  • 3. TOPPING:
  • 4. Combine 1/2 cup flour, 1/2 cup sugar, and cinnamon, mixing well. Cut in 3 tablespoons butter with a pastry blender until mixture resembles coarse meal; stir in chopped pecans. Sprinkle mixture evenly over batter. Bake at 350° for 55 minutes. This cake should be a darker brown around edges in order to be done. Cool completely.
  • 5. Mix drizzle & drizzle over top of cake.

APPLE-PECAN COFFEE CAKE



Apple-Pecan Coffee Cake image

Mmm! Warm fiber-rich apple coffee cake boasts a crunchy streusel topping.

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 55m

Yield 12

Number Of Ingredients 14

1/2 cup coarsely chopped pecans
1/4 cup firm butter or margarine
3 tablespoons packed brown sugar
2 tablespoons Gold Medal™ all-purpose flour
1/2 teaspoon ground cinnamon
1 cup Fiber One™ original bran cereal
1 cup milk
1 3/4 cups Gold Medal™ all-purpose flour
2/3 cup granulated sugar
1/4 cup vegetable oil
3 teaspoons baking powder
1/2 teaspoon salt
4 egg whites or 2 eggs
1 medium all-purpose apple (Gala, Haralson, McIntosh), peeled and chopped

Steps:

  • Heat oven to 375°F. Grease bottom and sides of 9-inch square pan with shortening and lightly flour, or spray with baking spray with flour. In small bowl, mix streusel ingredients; set aside.
  • Place cereal in resealable food-storage plastic bag; seal bag and crush with rolling pin or meat mallet (or crush in food processor). In large bowl, stir together cereal and milk; let stand 5 minutes. Stir in remaining coffee cake ingredients except apple; beat 30 seconds with spoon. Gently stir in apple. Spread half the batter in pan; sprinkle streusel on top. Spoon remaining batter over streusel; spread to cover.
  • Bake 35 to 40 minutes or until toothpick inserted in center comes out clean. Serve warm.

Nutrition Facts : Calories 280, Carbohydrate 37 g, Cholesterol 10 mg, Fat 2 1/2, Fiber 3 g, Protein 4 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 290 mg, Sugar 17 g, TransFat 0 g

CRUNCHY PECAN, APPLE & SOUR CREAM COFFEE CAKE



Crunchy Pecan, Apple & Sour Cream Coffee Cake image

This moist, scrumptious sour cream coffee cake's got it all going on-from a caramel-apple filling to a crunchy pecan-streusel topping.

Provided by My Food and Family

Categories     Home

Time 1h30m

Yield 18 servings

Number Of Ingredients 18

1-1/2 cups whole grain cereal flakes with pecans, divided
1 cup chopped pecans, divided
1/3 cup packed brown sugar
1-1/2 tsp. ground cinnamon
1/3 cup flour
3/4 cup cold butter or margarine, divided
1-3/4 cups flour
3/4 tsp. baking powder
1/2 tsp. baking soda
1/4 tsp. salt
1 cup granulated sugar
1 tsp. vanilla
2 eggs
1 container (8 oz.) sour cream
2 Granny Smith apples, peeled, thinly sliced (about 2 cups)
2 tsp. lemon juice
20 KRAFT Caramels
2 Tbsp. half-and-half

Steps:

  • Heat oven to 350°F.
  • Combine 1 cup cereal, 1/2 cup nuts, brown sugar and cinnamon in large bowl. Mix 1/3 cup flour and remaining cereal in medium bowl; cut in 1/4 cup butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Stir in 3/4 cup of the nut mixture for streusel topping.
  • Mix 1-3/4 cups flour, baking powder, baking soda and salt in medium bowl. Beat remaining butter and granulated sugar in large bowl with mixer until light and fluffy. Blend in vanilla. Add eggs, 1 at a time, beating well after each addition. Beat in flour mixture alternately with sour cream.
  • Toss apples with lemon juice. Microwave caramels and half-and-half in small microwaveable bowl on HIGH 1 to 2 min. or until caramels are completely melted and mixture is well blended, stirring after each minute.
  • Pour half the cake batter into 9-inch springform pan sprayed with cooking spray; top with remaining nut mixture and apples. Drizzle with 1/4 cup caramel sauce; cover with remaining cake batter. Sprinkle with streusel topping.
  • Bake 10 min.; sprinkle with remaining nuts. Bake 45 min. or until toothpick inserted in center comes out clean. Drizzle with remaining caramel sauce. Cool 1 hour. Run knife around rim of pan to loosen cake; cool before removing rim.

Nutrition Facts : Calories 340, Fat 17 g, SaturatedFat 7 g, TransFat 0.5 g, Cholesterol 50 mg, Sodium 220 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 5 g

APPLE PECAN COFFEE CAKE RECIPE - (4.4/5)



Apple Pecan Coffee Cake Recipe - (4.4/5) image

Provided by á-36161

Number Of Ingredients 22

For the layer:
1 cup sugar
1/2 cup butter, softened
2 eggs
1 tsp. vanilla extract
2 cup self-rising flour
1 cup sour cream
1 large apple
2 tsp. lemon juice
1/4 cup brown sugar
1/2 tsp. cinnamon
For the topping:
2 tblsp. flour
1/2 cup dark brown sguar
1/4 cup butter, cold
2 tsp. cinnamon
1 1/2 cups pecan pieces
1/2 cup raisins
For the optional icing:
1/2 cup confectioner's sugar
4 tsp. milk
1/4 tsp. vanilla extract

Steps:

  • Preheat the oven to 350 degrees. Generously grease a 9-inch springform pan (or 9-inch square pan) with butter or spray with cooking spray. Set aside for now. Cream the sugar and butter in a large mixing bowl until light and fluffy. Beat in the eggs one at a time. Stir in the vanilla. Add the flour and sour cream alternately beating well after each addition. Spread the batter in the prepared pan. Core the apple and slice it into 1/4 inch thick slices. Put the slices in a bowl and sprinkle them with the lemon juice, brown sugar and cinnamon. Toss apple slices to coat. Arrange the slices around the top of the batter. To make the topping: Mix together the flour, brown sugar, butter and cinnamon using a pastry cutter, two forks, or a food processor until the mixture resembles coarse crumbs. Stir in the pecan pieces and raisins. Sprinkle topping evenly on top of the layer of apple slices. Bake for 1 hour, or until a toothpick inserted into the center comes out clean. Start checking for doneness after about 45 minutes. If you feel that the topping is getting too brown, tent the top of the pan with foil to prevent burning. Remove from the oven and allow to cool in the pan on a rack for 30 minutes. When the cake is cool, remove the side of the springform pan and place on a serving plate. Optional: Mix the confectioner's sugar, milk, and vanilla in a small bowl. Drizzle with the icing. Cut into wedges to serve. Notes I rarely use the icing on this coffee cake because it's just so delicious without it. But if you really want to "gild the lily," then go for it!

APPLE-PECAN COFFEE CAKE



Apple-Pecan Coffee Cake image

Mmm! Warm fiber-rich apple coffee cake boasts a crunchy streusel topping.

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 55m

Yield 12

Number Of Ingredients 14

1/2 cup coarsely chopped pecans
1/4 cup firm butter or margarine
3 tablespoons packed brown sugar
2 tablespoons Gold Medal™ all-purpose flour
1/2 teaspoon ground cinnamon
1 cup Fiber One™ original bran cereal
1 cup milk
1 3/4 cups Gold Medal™ all-purpose flour
2/3 cup granulated sugar
1/4 cup vegetable oil
3 teaspoons baking powder
1/2 teaspoon salt
4 egg whites or 2 eggs
1 medium all-purpose apple (Gala, Haralson, McIntosh), peeled and chopped

Steps:

  • Heat oven to 375°F. Grease bottom and sides of 9-inch square pan with shortening and lightly flour, or spray with baking spray with flour. In small bowl, mix streusel ingredients; set aside.
  • Place cereal in resealable food-storage plastic bag; seal bag and crush with rolling pin or meat mallet (or crush in food processor). In large bowl, stir together cereal and milk; let stand 5 minutes. Stir in remaining coffee cake ingredients except apple; beat 30 seconds with spoon. Gently stir in apple. Spread half the batter in pan; sprinkle streusel on top. Spoon remaining batter over streusel; spread to cover.
  • Bake 35 to 40 minutes or until toothpick inserted in center comes out clean. Serve warm.

Nutrition Facts : Calories 280, Carbohydrate 37 g, Cholesterol 10 mg, Fat 2 1/2, Fiber 3 g, Protein 4 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 290 mg, Sugar 17 g, TransFat 0 g

If you're someone who loves baking cakes, or more specifically, coffee cakes, then the apple pecan coffee cake recipe is something that should be on your radar. This cake recipe is an amalgamation of delicious and healthy ingredients like apples and pecans, which can help you find the perfect balance of taste and health. Whether you're a beginner or an experienced baker, this recipe is perfect for everyone.

What is the Apple Pecan Coffee Cake Recipe?

As the name suggests, the apple pecan coffee cake recipe is a type of coffee cake made with apples and pecans. This is a unique recipe that combines the sweetness of apples and the nutty flavor of pecans with the deliciousness of coffee cake. Eating this cake will provide a host of flavors that will tantalize your taste buds; you'll get the sweetness of the apple, the nuttiness of the pecans, the richness of the coffee, and the softness of the cake.

Ingredients

To make this cake recipe, you'll need the following ingredients:
• Apples
You'll need fresh apples to make this cake. Apples can provide you with many health benefits and are high in fiber, vitamins, and antioxidants.
• Pecans
Pecans are a type of nut that can add a rich taste to your cake. They're rich in nutrients such as protein, healthy fats, and minerals.
• Flour
Flour is one of the main ingredients you'll need to make the cake. You can use all-purpose flour or choose your preferred type of flour.
• Sugar
This ingredient is used to sweeten the cake.
• Baking Powder
Baking powder is a leavening agent that is used to make the cake rise.
• Eggs
Eggs are a crucial component of the cake as they're used to bind the ingredients together.
• Butter
Butter is a key ingredient that can add richness and flavor to the cake.
• Milk
Milk is used to make the cake batter smooth and moist.
• Cinnamon & Nutmeg
These two spices are used to add flavor to the cake. Cinnamon is often used in cakes as it provides a warm taste, while nutmeg can add a nutty and woodsy flavor to the cake.

How to make Apple Pecan Coffee Cake

Making this cake is relatively easy and straightforward. Here are the general steps you'll need to follow:
1. Preheat the oven
The first step is to preheat your oven to 350°F.
2. Prepare the cake batter
You'll need to prepare the cake batter by whisking the sugar, butter, and eggs until they're thoroughly combined. Then you'll need to sift the flour, baking powder, cinnamon, and nutmeg together and mix it into the sugar and butter mixture. Finally, add milk to make the batter smooth.
3. Add the apples and pecans
Once the batter is ready, add chopped apples and pecans to it.
4. Pour the batter into the baking pan
After you've added apples and pecans, pour the batter into a greased baking pan and then put it in the oven.
5. Bake the cake
Bake the cake for 45-50 minutes or until it's golden brown.
6. Cool and enjoy!
Take the cake out of the oven and let it cool properly before serving. Enjoy your freshly baked apple pecan coffee cake!

Conclusion

The apple pecan coffee cake recipe is definitely worth considering if you're looking to try something new and want to make a delicious and healthy cake. This recipe is perfect if you want to impress your family or guests and serve a unique and refreshing dessert. So, go ahead, give it a try! You won't be disappointed.
Apple pecan coffee cake is a tasty dessert that combines the sweetness of apples with the richness of pecans. Baked goods are a staple for many people and getting creative in the kitchen is always fun. Here are some valuable tips on how to make an apple pecan coffee cake recipe that is sure to be a hit with friends and family.

Choose the Right Apples

The first step to making a delicious apple pecan coffee cake is to choose the right apples. Apples come in a variety of types and each will have a slightly different flavor and texture. Some types of apples that work well for baking include Granny Smith, Honeycrisp, and Braeburn. These types of apples hold their shape well when baking and provide a nice tartness to balance out the sweetness of the cake.

Prepare Your Ingredients Ahead of Time

Another valuable tip when making an apple pecan coffee cake recipe is to prepare your ingredients ahead of time. This makes the baking process much smoother and efficient. Measure out all the dry ingredients and set them aside in a bowl. Chop the apples and pecans and set them aside in separate bowls. This will ensure that you have everything you need before you start baking.

Incorporate Sour Cream or Greek Yogurt

Adding a dollop of sour cream or Greek yogurt to your apple pecan coffee cake recipe will make it moist and tender. These ingredients add a tangy flavor that complements the sweetness of the apples and the nutty flavor of the pecans.

Use High-Quality Pecans

Using high-quality pecans is crucial to the success of your apple pecan coffee cake recipe. Low-quality pecans can be rancid or stale, which will negatively impact the flavor of your cake. Look for fresh pecans that are uniform in color and shape. You can also toast the pecans before adding them to the cake to bring out their flavor.

Mix the Ingredients Well

When mixing the ingredients for your apple pecan coffee cake, it's essential to mix them well. This ensures that all the ingredients are evenly distributed and will bake evenly. Be sure to scrape the sides and bottom of the bowl to incorporate any bits of dry ingredients that may have settled there.

Layer Your Ingredients

A valuable tip for adding texture and flavor to your apple pecan coffee cake recipe is to layer your ingredients. Start with a layer of batter, followed by a layer of chopped apples and pecans, and then another layer of batter. This will create a beautiful appearance when sliced and provide a burst of flavor in every bite.

Add a Streusel Topping

To take your apple pecan coffee cake recipe to the next level, add a streusel topping. A streusel topping consists of butter, flour, sugar, and spices that are mixed together until crumbly. Simply sprinkle the streusel over the top of the cake before baking. The streusel will add crunch and a hint of sweetness to the cake.

Don't Overbake the Cake

Overbaking your apple pecan coffee cake can result in a dry and crumbly texture. Be sure to test the cake for doneness by inserting a toothpick into the center. If the toothpick comes out clean, the cake is done. If there is still batter on the toothpick, bake the cake for a few more minutes and test it again.

Let the Cake Cool

Once your apple pecan coffee cake is done baking, let it cool completely before slicing. This will ensure that the cake holds its shape and doesn't fall apart. To speed up the cooling process, you can place the cake in the refrigerator for a few minutes.
Conclusion
Making an apple pecan coffee cake recipe can be both exciting and challenging. By following the valuable tips above, you can bake a beautiful and delicious cake that everyone will love. The next time you want to make a baked good that is both sweet and nutty, try making an apple pecan coffee cake.

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